CN105231130A - Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof - Google Patents
Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof Download PDFInfo
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- CN105231130A CN105231130A CN201510630153.9A CN201510630153A CN105231130A CN 105231130 A CN105231130 A CN 105231130A CN 201510630153 A CN201510630153 A CN 201510630153A CN 105231130 A CN105231130 A CN 105231130A
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- rice
- crab meat
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- lotus
- leaf
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 64
- 235000009566 rice Nutrition 0.000 title claims abstract description 64
- 235000013372 meat Nutrition 0.000 title claims abstract description 42
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 41
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 41
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000003205 fragrance Substances 0.000 title abstract description 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 63
- 235000013339 cereals Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 239000003053 toxin Substances 0.000 claims abstract description 11
- 231100000765 toxin Toxicity 0.000 claims abstract description 11
- 241000234435 Lilium Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 235000019991 rice wine Nutrition 0.000 claims abstract description 9
- 241001412225 Firmiana simplex Species 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 18
- 239000011812 mixed powder Substances 0.000 claims description 9
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 210000002221 olecranon process Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000045195 Cicer arietinum Species 0.000 abstract 1
- 235000010523 Cicer arietinum Nutrition 0.000 abstract 1
- 241000755540 Indocalamus Species 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 239000011247 coating layer Substances 0.000 abstract 1
- 230000002440 hepatic effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses toxin-expelling lotus leaf fragrance and crab meat artificial rice which is prepared from the following raw materials in parts by weight: 95-100 parts of polished round-grained rice flour, 20-30 parts of glutinous rice flour, 30-35 parts of chickpea flour, 10-13 parts of crab meat, 1-2 parts of fresh ginger, 3-4 parts of rice wine, 3-4 parts of lily, 3-4 parts of fresh lotus leaves, 1-2 parts of chrysanthemum leaves, 1-2 parts of indocalamus leaves, 1.3-1.6 parts of phoenix tree leaves, a proper amount of starch, a proper amount of salt and a proper amount of water. The artificial rice has two coating layers, so that the artificial rice is not prone to being deformed and broken at the time of soaking and cooking to better keep the grain shape; the glutinous rice flour has better viscosity to strengthen the viscosity, elasticity and extensibility between materials; the crab meat contains rich proteins and trace elements, has a very good nourishing effect to the body, and has effects in clearing away heat and toxic material, tonifying bone and replenishing marrow, and nourishing hepatic yin; and the cooperation of crab meat and lotus leaves with a heat-clearing effect can help expel toxin. The lotus leaf-wrapped crab meat is boiled in the rice wine to remove the crab meat smell, which also increases the fragrance of lotus leaves for the artificial rice.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to fragrant crab meat synthetic rice of a kind of toxin expelling lotus and preparation method thereof.
Background technology
Along with the raising of living standards of the people, people have exigence to nutrition science, diversified food, rice is the longest edible staple foods of people, but long-term eating exists the defects such as dietary structure is single, nutrition is unbalanced, therefore need a kind of food that various nutrient elements and trace element can be more comprehensively provided.Synthetic rice is the substitute of general rice, with natural five cereals coarse cereals, fruit, vegetables, seafood product etc. for primary raw material, and add the necessary nutrition of the human bodies such as vitamin, mineral matter and trace element, through the synthetic rice of processing synthesis, the health problem that people's hypovitaminosis etc. causes can be solved, and synthetic rice is not only similar to general rice in appearance, and nutritional labeling is comparatively comprehensive, is conducive to human consumption and absorbs, good to eat, soft, mouthfeel is better, can prevent " bringing back to life ", convenient storage.
The processing technology of current synthetic rice normally steam treatment drying after the pelletizing, the synthetic rice made so is easily out of shape fragmentation when soaking cooking, does not have the sense of strength road and its aesthetic appearance of normal rice.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides fragrant crab meat synthetic rice of a kind of toxin expelling lotus and preparation method thereof.
The present invention is achieved by the following technical solutions:
The fragrant crab meat synthetic rice of a kind of toxin expelling lotus, is made up of following raw material:
Polished rice powder 95-100, glutinous rice flour 20-30, olecranon bean powder 30-35, crab meat 10-13, ginger 1-2, yellow rice wine 3-4, lily 3-4, new lotus leaf 3-4, florists chrysanthemum leaf 1-2, indicalamus leaf 1-2, phoenix tree leaf 1.3-1.6, starch, salt and water are appropriate.
The preparation method of the fragrant crab meat synthetic rice of described toxin expelling lotus, comprises the following steps:
(1) florists chrysanthemum leaf, indicalamus leaf and phoenix tree leaf are added 5-8 times of water heating water extraction 2-3 time, filter and merge liquid, concentrated medicament, spraying dry, obtains medicinal powder;
(2) ginger is cleaned simple stage property, lily and new lotus leaf are cleaned, and ginger end, lily are mixed with crab meat, wrap, obtain crab meat lotus leaf bag with new lotus leaf; Crab meat lotus leaf bag is allowed and boils to crab meat in yellow rice wine well-done, get crab meat lotus leaf bag defibrination, obtain the fragrant crab meat slurry of lotus; By polished rice powder, glutinous rice flour, olecranon bean powder and medicinal powder Homogeneous phase mixing, obtain mixed powder; The salt adding mixed powder weight 0.5% in mixed powder mixes, and obtains raw meal; In raw meal, add the fragrant crab meat slurry of lotus and appropriate warm water, stir and rub to one-tenth dough, make dough moisture be 35-40%;
(3) dough is pressed into wide wearing, puts into comminutor granulation, and sieve out the grain of rice; The grain of rice is used steamed 5-10 minute for the first time, obtains the grain of rice of surperficial slaking; By the slaking grain of rice first dry 25-30 minute at the temperature of 80-85 DEG C;
(4) in starch, add suitable quantity of water, the first dried grain of rice is put into starch water and soaks 20-30 second, after getting the grain of rice, reuse steamed 3-5 minute;
(5) grain of rice that step (4) obtains dried and cooled, making its water content be 13-15%, then splitting vacuum packaging and get final product.
Advantage of the present invention is: synthetic rice of the present invention makes grain of rice surface gelatinization when first steam treatment, produce one deck coating, after first drying, put into starch water soak, steam treatment makes grain of rice surface again produce one deck coating again, the finished product obtained has two-layer coating, be not easy distortion when soaking cooking broken, better keep the profile of the grain of rice; Glutinous rice flour has good viscosity, strengthens the viscosity between material, elasticity and extensibility; Crab meat contains rich in protein and trace element, good tonic effect is had to health, have clearing heat and detoxicating, Psoralen adds marrow, nourishing the muscle and tendon is invigorated blood circulation, profit podomere, effect of nourishing liver the moon, is combined with the lotus leaf of heat-clearing effect, can help toxin expelling, put into yellow rice wine to boil and can remove crab meat fishy smell, and add the delicate fragrance of lotus leaf; Add multiple Chinese herbal medicine and make it have health-care efficacy, as clearing heat and detoxicating in florists chrysanthemum leaf, phoenix tree leaf removing toxicity for detumescence etc.
Detailed description of the invention
The fragrant crab meat synthetic rice of a kind of toxin expelling lotus, is made up of following raw material:
Polished rice powder 95, glutinous rice flour 20, olecranon bean powder 30, crab meat 10, ginger 1, yellow rice wine 3, lily 3, new lotus leaf 3, florists chrysanthemum leaf 1, indicalamus leaf 1, phoenix tree leaf 1.3, starch, salt and water are appropriate.
The preparation method of the fragrant crab meat synthetic rice of described toxin expelling lotus, comprises the following steps:
(1) florists chrysanthemum leaf, indicalamus leaf and phoenix tree leaf are added 5 times of water heating water extractions 2 times, filter and merge liquid, concentrated medicament, spraying dry, obtains medicinal powder;
(2) ginger is cleaned simple stage property, lily and new lotus leaf are cleaned, and ginger end, lily are mixed with crab meat, wrap, obtain crab meat lotus leaf bag with new lotus leaf; Crab meat lotus leaf bag is allowed and boils to crab meat in yellow rice wine well-done, get crab meat lotus leaf bag defibrination, obtain the fragrant crab meat slurry of lotus; By polished rice powder, glutinous rice flour, olecranon bean powder and medicinal powder Homogeneous phase mixing, obtain mixed powder; The salt adding mixed powder weight 0.5% in mixed powder mixes, and obtains raw meal; In raw meal, add the fragrant crab meat slurry of lotus and appropriate warm water, stir and rub to one-tenth dough, make dough moisture be 35%;
(3) dough is pressed into wide wearing, puts into comminutor granulation, and sieve out the grain of rice; The grain of rice is used for the first time steamed 5 minutes, obtain the grain of rice of surperficial slaking; By the slaking grain of rice at the temperature of 80 DEG C first dry 25 minutes;
(4) in starch, add suitable quantity of water, the first dried grain of rice is put into starch water and soak 20 seconds, reuse steamed after getting the grain of rice 3 minutes;
(5) grain of rice that step (4) obtains dried and cooled, making its water content be 13%, then splitting vacuum packaging and get final product.
Claims (2)
1. the fragrant crab meat synthetic rice of toxin expelling lotus, is characterized in that, be made up of following raw material:
Polished rice powder 95-100, glutinous rice flour 20-30, olecranon bean powder 30-35, crab meat 10-13, ginger 1-2, yellow rice wine 3-4, lily 3-4, new lotus leaf 3-4, florists chrysanthemum leaf 1-2, indicalamus leaf 1-2, phoenix tree leaf 1.3-1.6, starch, salt and water are appropriate.
2. the preparation method of the fragrant crab meat synthetic rice of toxin expelling lotus according to claim 1, is characterized in that, comprise the following steps:
(1) florists chrysanthemum leaf, indicalamus leaf and phoenix tree leaf are added 5-8 times of water heating water extraction 2-3 time, filter and merge liquid, concentrated medicament, spraying dry, obtains medicinal powder;
(2) ginger is cleaned simple stage property, lily and new lotus leaf are cleaned, and ginger end, lily are mixed with crab meat, wrap, obtain crab meat lotus leaf bag with new lotus leaf; Crab meat lotus leaf bag is allowed and boils to crab meat in yellow rice wine well-done, get crab meat lotus leaf bag defibrination, obtain the fragrant crab meat slurry of lotus; By polished rice powder, glutinous rice flour, olecranon bean powder and medicinal powder Homogeneous phase mixing, obtain mixed powder; The salt adding mixed powder weight 0.5% in mixed powder mixes, and obtains raw meal; In raw meal, add the fragrant crab meat slurry of lotus and appropriate warm water, stir and rub to one-tenth dough, make dough moisture be 35-40%;
(3) dough is pressed into wide wearing, puts into comminutor granulation, and sieve out the grain of rice; The grain of rice is used steamed 5-10 minute for the first time, obtains the grain of rice of surperficial slaking; By the slaking grain of rice first dry 25-30 minute at the temperature of 80-85 DEG C;
(4) in starch, add suitable quantity of water, the first dried grain of rice is put into starch water and soaks 20-30 second, after getting the grain of rice, reuse steamed 3-5 minute;
(5) grain of rice that step (4) obtains dried and cooled, making its water content be 13-15%, then splitting vacuum packaging and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510630153.9A CN105231130A (en) | 2015-09-29 | 2015-09-29 | Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510630153.9A CN105231130A (en) | 2015-09-29 | 2015-09-29 | Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105231130A true CN105231130A (en) | 2016-01-13 |
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| CN201510630153.9A Pending CN105231130A (en) | 2015-09-29 | 2015-09-29 | Toxin-expelling lotus leaf fragrance and crab meat artificial rice and preparation method thereof |
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| CN (1) | CN105231130A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036479A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Artificial rice containing beer and shrimp meat and preparation method thereof |
| CN106036478A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Stomach invigorating and nourishing blueberry tremella synthetic rice and preparation method thereof |
| CN106036477A (en) * | 2016-06-27 | 2016-10-26 | 望江县东方米业有限责任公司 | Deficiency-reinforcing pork tripe synthetic rice and preparation method thereof |
| CN106107534A (en) * | 2016-06-28 | 2016-11-16 | 合肥市应传家庭农场有限公司 | A kind of heat clearing away Misgurni anguillicaudati synthetic rice and preparation method thereof |
| CN106107531A (en) * | 2016-06-27 | 2016-11-16 | 望江县东方米业有限责任公司 | A kind of the kidney invigorating pear Stichopus japonicus synthetic rice and preparation method thereof |
| CN109170587A (en) * | 2018-09-17 | 2019-01-11 | 安徽省福宁米业有限公司 | A kind of synthetic rice easy to digest and preparation method thereof of whetting the appetite |
Citations (1)
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| CN104824522A (en) * | 2015-04-09 | 2015-08-12 | 戚月珍 | Artificial black rice possessing health care function |
-
2015
- 2015-09-29 CN CN201510630153.9A patent/CN105231130A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824522A (en) * | 2015-04-09 | 2015-08-12 | 戚月珍 | Artificial black rice possessing health care function |
Non-Patent Citations (2)
| Title |
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| 杜连起: "可与大米媲美的人造米", 《农产品加工》 * |
| 瑞雅: "《家常菜好吃的秘诀》", 30 June 2015, 广东科技出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036477A (en) * | 2016-06-27 | 2016-10-26 | 望江县东方米业有限责任公司 | Deficiency-reinforcing pork tripe synthetic rice and preparation method thereof |
| CN106107531A (en) * | 2016-06-27 | 2016-11-16 | 望江县东方米业有限责任公司 | A kind of the kidney invigorating pear Stichopus japonicus synthetic rice and preparation method thereof |
| CN106036479A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Artificial rice containing beer and shrimp meat and preparation method thereof |
| CN106036478A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Stomach invigorating and nourishing blueberry tremella synthetic rice and preparation method thereof |
| CN106107534A (en) * | 2016-06-28 | 2016-11-16 | 合肥市应传家庭农场有限公司 | A kind of heat clearing away Misgurni anguillicaudati synthetic rice and preparation method thereof |
| CN109170587A (en) * | 2018-09-17 | 2019-01-11 | 安徽省福宁米业有限公司 | A kind of synthetic rice easy to digest and preparation method thereof of whetting the appetite |
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Application publication date: 20160113 |