CN1714653A - Bread and its preparing method - Google Patents
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- CN1714653A CN1714653A CN 200410048391 CN200410048391A CN1714653A CN 1714653 A CN1714653 A CN 1714653A CN 200410048391 CN200410048391 CN 200410048391 CN 200410048391 A CN200410048391 A CN 200410048391A CN 1714653 A CN1714653 A CN 1714653A
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Abstract
The present invention relates to bread and its production process. The bread has the materials including flour 45-70 wt%, yeast 0.5-2.0 wt%, water 6-12 wt%, horse radish tree leaf and silybum mariamum fruit extract 5-15 wt% and general food additive. Of the horse radish tree leaf and silybum mariamum fruit extract, the horse radish tree leaf extract accounts for 0-99 wt% and the silybum mariamum fruit extract 1-100 wt%. Compared with common bread, the bread of the present invention has obviously raised nourishing health effect and excellent dietotherapy effect.
Description
Technical field:
The present invention relates to a kind of bread and preparation method thereof, specifically, is a kind of bread product that has mixed plant extracts and preparation method thereof, belongs to the edible extract field.
Background technology:
Moringa (Moringa oleifera) is a Moringaceae Moringa plant, is a kind of tropical plants that unique economic worth is arranged.Undergraduate course only has a genus, totally 14 kinds.Wherein M.stenopetala (originating in Ethiopia and Kenya the north), M.peregrina (originating in the Sudan, Egypt and the Arabia Peninsula), M.ovalifolia (originating in Angola and Namibia) and Moringa oleifera (originating in the inferior Himalaya of north India zone) wait four kinds of existing cultivations, and growth fast, distribute extensively and utilization and to study maximum be Moringa oleifera.
Moringa blade, fruit pod are rich in several mineral materials, vitamin, as vegetables and food augment nutritional and Dietotherapy health function are arranged; The record that eats or utilize Moringa is just arranged as far back as ancient Roman period, over the past thousands of years, Moringa is developed, is being utilized by people as nutraceutical, medicine and other function raw materials, extensively plants more than 30 torrid zones, countries, subtropical zone in Asia, Africa and Central America now.Along with the progress of research and exploitation, Moringa more was subject to people's attention in positive day.
Moringa blade, fruit pod comprehensive nutrition and enriching see Table 1, table 2.
Table 1:100g Moringa nutritional labeling
| Composition | The fresh fruit pod | Fresh leaves | Blade dry powder | WHO recommends the standard of absorbing every day (0-5 year children/nursing women) |
| Protein (g) | 2.50 | 6.70 | 27.10 | 16.00/65.00 |
| Calcium (mg) | 30.00 | 440.00 | 2000.30 | 400.00/1200.00 |
| Magnesium (mg) | 24.00 | 24.00 | 368.00 | 150.00/340.00 |
| Phosphorus (mg) | 110.00 | 70.00 | 204.00 | 800.00/1200.00 |
| Potassium (mg) | 259.00 | 259.00 | 1324.00 | 800.00/3000.00 |
| Copper (mg) | 3.10 | 1.10 | 0.60 | 0.80/2.00 |
| Iron (mg) | 53.00 | 7.00 | 282.00 | 10.00/15.00 |
| Vitamin A (mg) | 0.10 | 6.80 | 163.00 | 1.50/5.70 |
| Cobastab (mg) | 423.00 | 412.00 | - | - |
| Vitamin B1 (mg) | 0.05 | 0.21 | 2.00 | 0.50/1.60 |
| Vitamin B2 (mg) | 0.07 | 0.05 | 20.50 | 0.80/1.80 |
| Vitamin B3 (mg) | 0.20 | 0.80 | 8.20 | 9.00/20.00 |
| Vitamin C (mg) | 120.00 | 220.00 | 173.00 | 20.00/95.00 |
| Vitamin E (mg) | - | - | 113.00 | - |
Table 2: amino acid content (g./16gN) and WHO picked-up standard
| Amino acid | Blade | Plant benevolence | Meal | Kind benevolence behind the extraction oil | Meal behind the extraction oil | WHO recommends the standard of absorbing every day |
| Lysine | 5.60 | 1.41 | 1.47 | 1.62 | 1.48 | 5.80 |
| Leucine | 8.70 | 5.11 | 5.27 | 5.85 | 5.84 | 6.60 |
| Isoleucine | 4.50 | 2.99 | 3.05 | 3.45 | 3.49 | |
| The potassium methyllanthionine | 1.98 | 1.93 | 1.90 | 2.23 | 2.13 | 2.50 |
| Cystine | 1.35 | 4.13 | 4.22 | 4.82 | 4.72 | |
| Phenylalanine | 6.18 | 3.83 | 3.97 | 4.30 | 4.29 | 6.30 |
| Tyrosine | 3.87 | 1.44 | 1.50 | 1.52 | 1.41 | |
| Valine | 5.68 | 3.40 | 3.47 | 3.72 | 3.63 | 3.50 |
| Histidine | 2.99 | 2.20 | 2.27 | 2.38 | 2.28 | 1.90 |
| Alpha-amino-beta-hydroxybutyric acid | 4.66 | 2.15 | 2.25 | 2.41 | 2.28 | 3.40 |
| Tryptophan | 2.10 | - | - | - | - | 1.10 |
In 100g fresh flower, browse and the tender pod, the content of calcium, iron, phosphorus, potassium, Cobastab and vitamin A is respectively:
Tender leaf 440mg, 7mg, 70mg, 259mg, 423mg, 6.8mg;
Tender pod 30mg, 53mg, 110mg, 259mg, 423mg, 0.1mg;
Blade dry powder 2003mg, 282mg, 204mg, 1324mg ,-, 163mg.
The content of various mineral matters, little living element and essential amino acid is recommended picked-up standard height than The World Health Organization (WHO).It is reported that calcium and protein content are respectively 4 times and 2 times of milk, potassium is 3 times of banana, and iron is 3 times of spinach, and vitamin C is 7 times of orange, and vitamin A is 4 times of carrot.A lot of developing china family expenses Moringas improve malnutrition, use 25g blade dry powder every day, can obtain 42% protein, 125% calcium, 61% magnesium, 41% potassium, 71% iron, 272% vitamin A and 22% vitamin C of proposed standard.Children below 3 years old, taking after two months, body weight increases 1000g-3500g.
Moringa has brings down a fever, anti-inflammatory, row's stone, diuresis, step-down, pain relieving, cardiac stimulant, urges functions such as desire.India and African country are usually used in treating diseases such as diabetes, hypertension, cardiovascular disease, obesity, skin disease, eye illness, hypoimmunity, scurvy, anaemia, rickets, depression, arthritis, rheumatism, calculus, digestive organs tumour.The external medical health care function that studies have shown that Moringa in a large number: blade, fruit and root contain and bring high blood pressure down and the function composition of cholesterol; Ghasi, people such as S studies show that, leaf of Moringa can reduce the cholesterol 14.35%, 6.40% and 11.09% in serum, liver and the kidney of high fat mouse respectively, and increases by 15.22% haemocyanin; The alkaloid that root is contained can change mouse blood urine element, plasma proteins, bilirubin and cholesterol significantly; Blade contains superoxide dismutase (SOD) and the catalase (CAT) of regulating thyroid hormone and liver fat peroxidation (LPO).Tahiliani.P etc. studies show that with white mouse along with the increase of serum thyroxine [T (4)] concentration, serum triiodothyronine [T (3)] concentration reduces about 30%, proves that the leaf extract of low dosage can be regulated hyperthyroidism; Animal experiment shows, leaf extract can reduce by 25% cholesterol, the Moringa blade contains abundant vitamin A, can treat vitamin(e) A deficiency, Nambjar.V.S etc. studies show that, the Moringa blade can obviously improve the clinical symptoms of vitamin(e) A deficiency, and vitamin A content obviously increases (28.2mug/dL is 19.1mug/dL and contrast) in body weight and the serum.Scholars such as Guevara.A.P studies have shown that in the Moringa seed 4 (thiocarbamate in α-L-rhamnosyloxy)-benzyl isothiocyanate, cupreol-3-O-β-D-glucopyranoside, niazimicin and the Moringa blade all have the obvious suppression effect to Epstein Ba Rui virus (Epstein-Barrvirus), and thiocarbamate fat can suppress the growth of tumour cell.
Moringa only has the Xishuangbanna in Guangdong, Hainan and Yunnan to introduce a fine variety to plant experimentally at home.According to the nutritive value of Moringa uniqueness and China people's health care and drink (water) food health market potential demand, and Moringa wide adaptability, the extensive biological characteristics of cultivation, in China's development Moringa scale plantation and product development good market and commercial promise are arranged.
Milk thistle (Milk Thistle) has another name called " newborn Ji ", and the source dried rhizome of rehmannia is India and Pakistani Kashmir mountain area, now Europe, all plantations of a plurality of areas in America and Australia.Silymarin in the Milk Thistle seed extract (silymarin) has the effect of strengthening liver, reducing fat and repair liver organization, as a kind of naturopathy history in 2000 is nearly arranged as the milk thistle of natural herb plant.
Show in a nearest clinical medicine report of doing at liver diseases, nearly there is 31% sufferer can use some unorthodox therapys to cure the disease, the most normal just a kind of folk custom therapy that is used of the thistle of wherein suckling, and have hepatopath over half to point out nearly, use the milk thistle can improve their symptom really.
The milk thistle contains three kinds of compositions with liver-protecting function, is respectively silibinin, and silidianin and silicristin are referred to as silymarin (silymarin) now.Topmost active material one silymarin (silymarin) in the milk thistle of putting down in writing on the document, it is a kind of compound antioxidant, liver cell is formed layer protecting film, stop toxicant, particularly alcohol and environmental contaminants (agricultural chemicals, heavy metal etc.) invasion damages liver, for the illness of some acute hepatotoxicity, certain detoxicating functions is arranged; Can protect liver cell to avoid free radical and destroy, render a service and outclass vitamin E; Promote the synthetic of protein, accelerate to make new liver cell, or make liver cell in damaged condition repair voluntarily.
The whole strain of milk thistle all can be used, and comprises seed, leaf, stem and tender shoots and root, and silymarin exists only in the seed.
In China, quickening and growth in the living standard along with people's rhythm of life, the irrational problem of dietary structure is outstanding day by day, as nutritional labeling deficiencies such as people's diet ubiquity calcium, iron, potassium, vitamin As, chronic disease incidences such as obesity, cardiovascular disease, cancer are more and more higher among the crowd, and gradually to the development that becomes younger.
Therefore be necessary to provide a kind of bread product of nutritional labeling equilibrium.
Summary of the invention:
The object of the invention is to provide a kind of bread, specifically, provides a kind of bread product that contains Moringa leaf extract and Semen Herba Silybi mariani extract mixtures.
Another object of the present invention provides a kind of preparation method of bread.
Described bread raw materials contains the flour of weight ratio 45-70%, the yeast of 0.5-2.0%, the water of 6-12%, Moringa blade and the Semen Herba Silybi mariani extract that total amount is 5-15%, and remainder is General Foods Corporation's additive.
Described General Foods Corporation additive can also contain sugar and/or salt.
Described General Foods Corporation additive can also contain milk powder, egg, honey and olive oil wherein any one, two kinds, three kinds combination or all.
The weight of the mixture of described Moringa blade and Semen Herba Silybi mariani extract consists of:
Moringa leaf extract 0-99%
Semen Herba Silybi mariani extract 1-100%.
The weight of the mixture of described Moringa blade and Semen Herba Silybi mariani extract consists of:
Moringa leaf extract 70-90%
Semen Herba Silybi mariani extract 10-30%.
The weight of the mixture of described Moringa blade and Semen Herba Silybi mariani extract consists of:
Moringa leaf extract 85-90%
Semen Herba Silybi mariani extract 10-15%.
Above-mentioned Moringa leaf extract is preferably Moringa blade dry powder, and the Semen Herba Silybi mariani extract is preferably Semen Herba Silybi mariani dry powder.
The preparation method of bread of the present invention comprises the preparation of Moringa leaf extract, the preparation of Semen Herba Silybi mariani extract and the preparation of bread product.
The preparation process of described Moringa leaf extract is: get the Moringa blade, residual leaf, petiole are extractd, make extract pure; Wash with water purification and to float, remove earth, the impurity on surface; At 120-200 ℃ of wink-dry, be not more than 1min drying time, to avoid destroying nutritional labeling; The cooling of dry back under the situation that does not get damp again, is ground at once; With 130-150 mesh sieve sieve powder, obtain Moringa blade dry powder;
The preparation process of described Semen Herba Silybi mariani extract is: treat that Milk Thistle connects petal when just ripe and gathers immediately, avoid cracking to be scattered, dry immediately after gathering, regather seed; Seed is placed in the pot of preheating, slow fire is fried to seed little defocused, and according to the consumption of 200ml vinegar/1kg seed, spray vinegar makes it even absorption while frying, after treating that thing is fragrant and overflowing, takes out airing, under the situation that does not get damp again, and grinding at once; With 130-150 mesh sieve sieve powder, obtain Semen Herba Silybi mariani dry powder;
Contain the flour of weight ratio 45-70%, the yeast of 0.5-2.0%, the water of 6-12%, Moringa blade and the Semen Herba Silybi mariani dry powder that total amount is 5-15% in the bread raw materials, remainder is General Foods Corporation's additive.
Described bread preparation process is:
A. Moringa blade dry powder and Semen Herba Silybi mariani dry powder are added water, mix and stir,
B. add yeast and part flour and General Foods Corporation's additive, make dough, 28 ℃ of bottom fermentations 2 hours,
C. add again or do not add General Foods Corporation's additive, make dough after the stirring, at 30 ℃, 85% humidity bottom fermentation 40 minutes, dough is cut apart, at 30 ℃, 85% humidity bottom fermentation 45 minutes, rub moulding, go into mould, at 30 ℃, 85% humidity bottom fermentation 45 minutes, toasted 15 minutes down at 200 ℃, the cooling back;
General Foods Corporation's additive of the B step in the above-mentioned bread preparation process be sugar, milk powder and egg wherein a kind of, two kinds or all.
General Foods Corporation's additive of the C step in the above-mentioned bread preparation process is any combination or all wherein of milk powder, honey, sugar, salt and olive oil.
In the Moringa leaf extract, various nutritional labelings are as follows:
Wherein, in the Semen Herba Silybi mariani blade dry powder, various nutritional labelings are as follows, see Table 3:
| Element | Magnesium | Calcium | Zinc | Iron | Copper | Manganese | Selenium |
| Content μ molKg -1 | 4.85-5.92 | 3.62-4.94 | 1.67-1.79 | 0.25-0.28 | 0.107-0.123 | 18.00-22.00 | 6.46-7.47 |
Magnesium is the necessary element of cell metabolism, participates in some relevant energy transfers in the body, has lax neural effect, is one of composition of bone.
Calcium can be kept the complete of bone and healthy tooth, regulates nerve excitability, the conveying function when being stimulated, influence contraction of muscle and blood aggegation, keep regular heartbeat, relax some little effectiveness of insomnia aspect, help the metabolism of iron in the body.
Zinc is the necessary element of bodily tissue and body fluid, promotes growth, the growth of sexual organ, wound healing, participates in skin, hair, nail, and the repairing effect of plurality of positions such as mucous membrane of mouth, participates in DNA, RNA, histone is synthetic and repairing.
Iron participates in making the formation of sclerotin collagen (collagen), it is the raw material in the immune system, it is the important component of the red globulin of ferroheme, flesh (myoglobin), and ferroheme is erythrocytic constituent, can carry oxygen to whole body everywhere, experiment confirm, an amount of iron can be used for anticancer, prevent anaemia, synthetic cell pigment in the mitochondria helps the formation of free radical.
Copper is one of main component of making in cell and tissue, constitute the key element of skin chromaticness, the ferment of cupric has oxidation resistance, can alleviate and prevent inflammation, promote the utilization of iron, keep the development of connective tissue, nerve and bone, promote the normal operation of immune system, blood coagulation system, cardiovascular system.
Manganese is the constituent of many ferment, so participate in advancing of some metabolic responses, promotes the effect of insulin, keeps normal blood coagulation mechanism, safeguards the development of bone and connective tissue, the normal operation of short nervous centralis.
Selenium has antitumaous effect, can eliminate the peroxide that has formed, and has protective tissue, cell membrane, anti-oxidation destruction.
Trace element has important function to eubolism and the function of keeping human body, and liver is important metabolism organ, in close relations with trace element.
Chronic hepatitis patient exists metabolism of trace elements unusual; selenium is the trace element of needed by human; with being related closely of hepatitis; selenium is also referred to as the hepatonecrosis protection factor; low selenium is one of factor that causes hepatonecrosis; microelement deficiencies or excess energy cause the dysbolism of plurality of enzymes system in the body or are suppressed in addition, and cause a series of metabolic disorders and pathological change, so that increase the weight of the state of an illness of chronic hepatitis.
Selenium in the Milk Thistle, zinc content are very high, and suitably selenium, the zinc content in the added body makes in-vivo element be in normal level, and manganese plays an important role to the function of enzyme, corrects the shortage or the surplus of chronic hepatitis patient trace element.
Trace element has hepatoprotective effect in the Milk Thistle, corrects the effect of metabolic disorder, can promote liver cell regeneration and strengthen machine-processed anti-infection ability.
Table 4: Milk Thistle (seed) total protein and albumin amino acid content (g/100g protein)
| Classification | Essential amino acid | Total protein | Albumin | |
| Aliphatic amino acid | Neutral | Crisp propylhomoserin Thr | 3.17 | 2.88 |
| A word used in person's names propylhomoserin Val | 4.81 | 5.65 | ||
| Leucine Leu | 5.65 | 5.91 | ||
| Isoleucine Ile | 3.71 | 4.46 | ||
| Methionine Met | 0.71 | 1.10 | ||
| Alkalescence | From propylhomoserin Lys | 6.37 | 2.55 | |
| Aromatic amino acid (neutrality) | Phenylalanine Phe | 3.42 | 4.74 | |
| Different ring family's amino acid (neutrality) | Tryptophan Trp | --- | ---- | |
| The His of histidine | 4.73 | 2.66 | ||
Table 5:
| Classification | Nonessential amino acid | Total protein | Albumin | |
| Aliphatic amino acid | Neutral | Glycine Gly | 4.9*5 | 4.51 |
| Alanine Ala | 3.73 | 4.04 | ||
| Serine Ser | 3.71 | 4.54 | ||
| Cysteine Cys | 3.00 | 1.71 | ||
| Cystine Cystine | --- | --- | ||
| Acid | Aspartic acid Asp | 8.21 | 10.49 | |
| Sulphur ammonia aspartic acid Asn | --- | --- | ||
| Skin propylhomoserin Glu | 20.06 | 23.42 | ||
| Sulphur ammonia skin propylhomoserin Gln | --- | --- | ||
| Alkalescence | Arginine Arg | 10.30 | 8.38 | |
| Citrulling Cit | --- | --- | ||
| Aromatic amino acid (neutrality) | Tyrosine Tyr | 2.88 | 3.96 | |
| Different ring family's amino acid (neutrality) | Proline Pro | 4.58 | 5.00 | |
| Hydroxyproline Hyp | --- | --- | ||
Protein is the raw material that forms various organs of health and tissue, also is various hormonal main components in the body, and regulates various physiological functions, and health does not need protein in the neither one place up and down.
Lack protein, health can descend to the resistance of disease, and the interior redundant moisture of body can't be discharged, and causes oedema, also can make muscle follow the string hair variable color, growth retardation, indigestion, blood cell and hormone can't be made, and last internal organs are degenerated depleted, cause death.
Protein content is a height with soya bean, egg, these three kinds of modal food of milk, its contained protein all is unusual excellent protein, but egg and soya bean contain higher grease, more or less fear for the most of moderns that pursue weight reducing, the high cholesterol count of egg is again the another one restriction for the people that the angiocardiopathy misgivings are arranged.
Protein is a general name, is to be made of amino acid, kind surplus amino acid has 20, some amino acid can be transformed by other amino acid in the human liver, is called nonessential amino acid, and some amino acid liver can not oneself synthesize, must obtain by food, be called essential amino acid.
The nutritionist in the quality quality of evaluating protein matter whether, whether the ratio of seeing essential amino acid exactly conforms with needed by human body is wanted.
Table 4,5 analysis results show that the amino acid of Semen Herba Silybi mariani is formed three characteristics:
(1) Lys (6.37%＞5.50%) Met+Cys (3.71%＞3.50%) Phe+Tyr (6.30%＞6.00%) content has all surpassed the corresponding index of FAO/WHO suggestion, other essential amino acids, as: Thr, Val, Ile, Leu etc. are very near the index of FAO/WHO.
(2) seed albumen is rich in acidic amino acid Glu and Asp and basic amino acid Arg and Lys.
(3) albuminised amino acid composition is consistent with the total protein performance substantially, illustrates that it is the main constituent of total protein really.
In addition, cholesterol only is present in animal food, and contained in the plant food have plenty of the chemical constitution phytosterol close with cholesterol, can prevent the deposition of cholesterol in human body.
The protein that Semen Silybi mariani dry powder and Moringa blade dry powder are contained is the composition and the content of high protein, zero cholesterol, trace element, and both complement each other, and have the effect of maintenance again.
Researcher of the present invention finds, with regard to Moringa leaf extract and Semen Herba Silybi mariani extract, existing application in food, health products separately, but as single a kind of nutritional supplements, the nutritional labeling of himself has unbalanced part more, often can not satisfy the normal need of human body, Moringa only on calcium, iron, vitamin A, vitamin B1, vitamin B2, these several indexs of vitamin C content higher, unless under the enough big prerequisite of intake, be the needs that can not satisfy the normal human on nickel, zinc, iron, copper, manganese, these several indexs of selenium; And the calcium of Semen Herba Silybi mariani dry powder, iron, vitamin A, vitamin B1, vitamin B2, Vit C contents obviously are the requirements of not satisfying WHO.Based on this kind situation, researcher of the present invention finds, when the weight ratio of Moringa blade dry powder and Semen Herba Silybi mariani dry powder is controlled at 8: 1 left and right sides, is applied to bread, not only nutritional labeling can reach every related standards of WHO, and can realize minimum intake.Under the guidance of this discovery, product of the present invention has the good result that various nutriment simple superposition are not had, can either satisfy the demand of human body, avoid the excessive or not enough of certain several nutrient intake again, make the trophic structure of bread more be tending towards balanced various nutrition compositions.
Liver is the vitals of human body, all foods all will could be utilized by human body through the conversion of liver after alimentary canal absorbs, harmful substance enter filtration and the processing that also needs through liver, so the infringement to human body that various food caused that human body is taken in, liver always stands in the breach.Therefore, although liver has the function of self-regeneration, the food that also needs the rhythm of life of rational rest and maintenance, rule to become reconciled is protected.Because the filtration detoxication of liver, the conventional method that protects the liver is tonic but not medicine doctor, the diet principle of love liver is exactly the food of having more meals a day but less food at each, eating as far as possible high heat, high protein, homovitamin, low fat, low sugar, so, product of the present invention is by reasonably combined, when satisfying the good absorption and utilization of human body to nutritional labeling, cooperate the existing liver components that protects in the milk thistle, formed a kind of satisfy human body to the nutriment needs in, the food that can have more meals a day but less food at each is that food is safeguarded in a kind of good protecting the liver.
Bread of the present invention can be made meal bag (hamburger meal bag), add flavor bread, reinforced bread, coarse cereals bread-flour changes the coarse cereals powder into, effect aspect nutrition and health care significantly improves than like product, has augment nutritional, dietotherapy, the effect of health care, be the pregnant woman, the nursing women, infant's nutrient supplement food, it is again supplement calcium, strong bone ilium, the health food of prevention of osteoporosis disease, the loss of bleeding that menstruation causes for the women, childbearing age is to the insufficiency of intake of irony, vegetarian diet group is to the insufficiency of intake of nutrient, all can play the effect of alleviating or remedying, be the food of enriching blood of high-quality.
Description of drawings
Fig. 1 is the preparation flow figure of embodiment 1.
The specific embodiment
Embodiment 1
Raw material d (Moringa blade dry powder 8g, Semen Herba Silybi mariani dry powder 1g) is mixed stirring with 7g water, to the raw material a that wherein adds following amount:
Refining Strong flour: 22g
Refining naked barley flour: 8g
Brown sugar: 1.2g
Fresh yeast: 1.104g
Skimmed milk power: 1.12g
Shell egg: 7.36g
Above-mentioned raw materials stirred makes dough,, add the raw material b of following amount again 28 ℃ of bottom fermentations 2 hours:
Honey: 1.5g
Refining Strong flour: 12.544g
Brown sugar: 2g
Salt: 0.368g
High calcium skimmed milk power: 3.64g
Make dough after the stirring, add raw material c (olive oil 1.6g), stir, make dough, at 30 ℃, 85% humidity bottom fermentation 40 minutes, dough is cut apart, at 30 ℃, 85% humidity bottom fermentation 45 minutes, rub moulding, go into mould, at 30 ℃, 85% humidity bottom fermentation 45 minutes, toasted 15 minutes down at 200 ℃, the cooling back.
Present embodiment product and the comparison of common bread on nutritional labeling:
| Composition | Common bread nutrient composition content | Present embodiment product nutrient composition content |
| Lipid/g | ≤5.04 | ≤5.22 |
| Protein/g | ≤9.37 | ≤11.54 |
| Calcium/g | ≥59.01 | ≥219.00 |
| Phosphorus/g | ≥86.91 | ≥103.23 |
| Potassium/g | ≥99.37 | ≥205.29 |
| Iron/g | ≥0.60 | ≥2.86 |
| Vitamin A (IU/mg) | ≥187.41IU | ≥187.41IU/1.31mg |
| Vitamin B1/mg | Trace | ≥0.21 |
| Vitamin B2/mg | ≥1.64 | |
| Vitamin C/mg | ≥13.84 | |
| Vitamin E/mg | ≥9.00 |
Embodiment 2
Moringa blade dry powder 5g, Semen Herba Silybi mariani dry powder 3g are mixed stirring with 15g water, to the raw material that wherein adds following amount:
Refining Strong flour: 30g
Maple Syrup: 1.2g
Fresh yeast: 1.0g
Skimmed milk power: 3.0g
Shell egg: 8.6g
Above-mentioned raw materials stirred makes dough,, add the raw material of following amount again 28 ℃ of bottom fermentations 2 hours:
Honey: 1.5g
Refining naked barley flour: 12.0g
Maple Syrup: 2g
Salt: 0.5g
High calcium skimmed milk power: 3.2g
Make dough after the stirring, at 30 ℃, 85% humidity bottom fermentation 40 minutes is cut apart dough, at 30 ℃, 85% humidity bottom fermentation 45 minutes is rubbed moulding, goes into mould, at 30 ℃, 85% humidity bottom fermentation 45 minutes toasted 15 minutes down at 200 ℃, the cooling back.
Embodiment 3
Moringa blade dry powder 10g, Semen Herba Silybi mariani dry powder 1g are mixed stirring with 11g water, to the raw material that wherein adds following amount:
Refining naked barley flour: 38g
Brown sugar: 1.2g
Fresh yeast: 1.5g
The high calcium skimmed milk power; 1.5g
Shell egg: 6.7g
Above-mentioned raw materials stirred makes dough,, add the raw material of following amount again 28 ℃ of bottom fermentations 2 hours:
Honey: 1.5g
Refining Strong flour: 20.0g
Maple Syrup: 2g
Salt: 0.6g
Skimmed milk power: 4.5g
Make dough after the stirring, at 30 ℃, 85% humidity bottom fermentation 40 minutes is cut apart dough, at 30 ℃, 85% humidity bottom fermentation 45 minutes is rubbed moulding, goes into mould, at 30 ℃, 85% humidity bottom fermentation 45 minutes toasted 15 minutes down at 200 ℃, the cooling back.
Claims (10)
1, a kind of bread is characterized in that, described bread raw materials contains the flour of weight ratio 45-70%, the yeast of 0.5-2.0%, the water of 6-12%, Moringa blade and the Semen Herba Silybi mariani extract that total amount is 5-15%, and remainder is General Foods Corporation's additive.
2, bread according to claim 1 is characterized in that, described General Foods Corporation additive is sugar and/or salt.
3, bread according to claim 1 and 2 is characterized in that, described General Foods Corporation additive be milk powder, egg, honey and olive oil wherein any one, two kinds, three kinds combination or all.
According to the described bread of claim 1-3, it is characterized in that 4, the weight of the mixture of described Moringa blade and Semen Herba Silybi mariani extract consists of:
Moringa leaf extract 0-99%
Semen Herba Silybi mariani extract 1-100%.
5, bread according to claim 4 is characterized in that, the weight of the mixture of described Moringa blade and Semen Herba Silybi mariani extract consists of:
Moringa leaf extract 70-90%
Semen Herba Silybi mariani extract 10-30%.
6, bread according to claim 5 is characterized in that, the weight of the mixture of described Moringa blade and Semen Herba Silybi mariani extract consists of:
Moringa leaf extract 85-90%
Semen Herba Silybi mariani extract 10-15%.
According to the described bread of claim 1-6, it is characterized in that 7, described Moringa leaf extract is a Moringa blade dry powder, the Semen Herba Silybi mariani extract is a Semen Herba Silybi mariani dry powder.
8, a kind of preparation method of bread comprises the preparation of Moringa leaf extract, the preparation of Semen Herba Silybi mariani extract and the preparation of bread product, it is characterized in that,
The preparation process of described Moringa leaf extract is: get the Moringa blade, residual leaf, petiole are extractd, make extract pure; Wash with water purification and to float, remove earth, the impurity on surface; At 120-200 ℃ of wink-dry, be not more than 1min drying time, to avoid destroying nutritional labeling; The cooling of dry back under the situation that does not get damp again, is ground at once; With 130-150 mesh sieve sieve powder, obtain Moringa blade dry powder;
The preparation process of described Semen Herba Silybi mariani extract is: treat that Milk Thistle connects petal when just ripe and gathers immediately, avoid cracking to be scattered, dry immediately after gathering, regather seed; Seed is placed in the pot of preheating, slow fire is fried to seed little defocused, and according to the consumption of 200ml vinegar/1kg seed, spray vinegar makes it even absorption while frying, after treating that thing is fragrant and overflowing, takes out airing, under the situation that does not get damp again, and grinding at once; With 130-150 mesh sieve sieve powder, obtain Semen Herba Silybi mariani dry powder;
Described bread preparation process is:
A. Moringa blade dry powder and Semen Herba Silybi mariani dry powder are added water, mix and stir,
B. add yeast and part flour and General Foods Corporation's additive, make dough, 28 ℃ of bottom fermentations 2 hours,
C. add again or do not add General Foods Corporation's additive, make dough after the stirring, at 30 ℃, 85% humidity bottom fermentation 40 minutes, dough is cut apart, at 30 ℃, 85% humidity bottom fermentation 45 minutes, rub moulding, go into mould, at 30 ℃, 85% humidity bottom fermentation 45 minutes, toasted 15 minutes down at 200 ℃, the cooling back;
In the above-mentioned bread preparation process, contain the flour of weight ratio 45-70%, the yeast of 0.5-2.0%, the water of 6-12%, Moringa blade and the Semen Herba Silybi mariani dry powder that total amount is 5-15% in the raw material, remainder is General Foods Corporation's additive.
9, preparation method according to claim 8 is characterized in that, General Foods Corporation's additive of the B step in the described bread preparation process be sugar, milk powder and egg wherein a kind of, two kinds or all.
10, preparation method according to claim 8 is characterized in that, General Foods Corporation's additive of the C step in the described bread preparation process is any combination or all wherein of milk powder, honey, sugar, salt and olive oil.
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| CNB2004100483910A CN100367861C (en) | 2004-06-30 | 2004-06-30 | Bread and its preparing method |
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| CNB2004100483910A CN100367861C (en) | 2004-06-30 | 2004-06-30 | Bread and its preparing method |
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| CN100367861C CN100367861C (en) | 2008-02-13 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103222489A (en) * | 2013-03-22 | 2013-07-31 | 高雷 | Chestnut butter bread |
| CN104431713A (en) * | 2014-11-26 | 2015-03-25 | 蚌埠市珠花蜂业有限责任公司 | Jujube-flavor nutritional coarse cereal flour and preparation method thereof |
| CN104473017A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red date and lotus seed flour and preparation method thereof |
| CN104996515A (en) * | 2014-04-23 | 2015-10-28 | 云南省德宏热带农业科学研究所 | Horseradish tree leaf cake and making method thereof |
| CN106982886A (en) * | 2017-04-21 | 2017-07-28 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf powder bread and preparation method thereof |
| CN109479920A (en) * | 2018-10-18 | 2019-03-19 | 蚌埠学院 | A kind of soft Ou Bao of leaf of Moringa and preparation method thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3357383B2 (en) * | 1991-08-14 | 2002-12-16 | 昌宏 黒田 | Low molecular weight plant composition |
| CN1053574C (en) * | 1993-06-26 | 2000-06-21 | 曾庆通 | Capsule for treating hepatitis |
| JPH09149773A (en) * | 1995-11-28 | 1997-06-10 | Toshifumi Motonaga | Food product prepared by using cereals such as wheat, soybean or corn reducing muscular fatigue |
| CN1242157A (en) * | 1999-03-31 | 2000-01-26 | 邹冰 | All nutrition type flour specially for diabetic and method for preparing same |
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- 2004-06-30 CN CNB2004100483910A patent/CN100367861C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222489A (en) * | 2013-03-22 | 2013-07-31 | 高雷 | Chestnut butter bread |
| CN104996515A (en) * | 2014-04-23 | 2015-10-28 | 云南省德宏热带农业科学研究所 | Horseradish tree leaf cake and making method thereof |
| CN104431713A (en) * | 2014-11-26 | 2015-03-25 | 蚌埠市珠花蜂业有限责任公司 | Jujube-flavor nutritional coarse cereal flour and preparation method thereof |
| CN104473017A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red date and lotus seed flour and preparation method thereof |
| CN106982886A (en) * | 2017-04-21 | 2017-07-28 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf powder bread and preparation method thereof |
| CN106982886B (en) * | 2017-04-21 | 2020-06-16 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | Mulberry leaf powder bread and preparation method thereof |
| CN109479920A (en) * | 2018-10-18 | 2019-03-19 | 蚌埠学院 | A kind of soft Ou Bao of leaf of Moringa and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN100367861C (en) | 2008-02-13 |
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