CN109907301A - A kind of preparation method of five grain bacterium powder - Google Patents
A kind of preparation method of five grain bacterium powder Download PDFInfo
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- CN109907301A CN109907301A CN201910186276.6A CN201910186276A CN109907301A CN 109907301 A CN109907301 A CN 109907301A CN 201910186276 A CN201910186276 A CN 201910186276A CN 109907301 A CN109907301 A CN 109907301A
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Abstract
The present invention relates to edible mushroom preparation technical fields, a kind of preparation method of disclosed five grain bacterium powder, culture medium is made into using wheat, barley, corn, millet, chick-pea mixing first, liquid spawn is accessed again, prepare the seed selection proportion of sprout culture medium progress, cleaning is removed slag, it is warm and humid blow bud, sterilizing, cooling sprout, then pass through liquid spawn five grain bacterium powder of preparation.The process that the present invention is germinateed by grain can be sugar the Starch Conversion of itself, preferably to provide nutrition to plumule.A large amount of mycelian proteins are generated to the decomposition of grain by edible fungus species, copying for people is made to eat structure and produce by the transformation of food starch to edible protein.The present invention can be that edible mushroom clock more preferably absorbs, and faster and better grow.Its simple process converts high production efficiency.
Description
Technical field
The present invention relates to edible mushroom preparation technical fields, more particularly to the preparation method of edible five grain bacterium powder of one kind.
Background technique
There are many edible mushroom type in existing market, all kinds of edible mushrooms all be need through reprocessing as fry edible mushroom dish,
Edible fungus soup is boiled, can be eaten, the preservation especially in the presence of edible mushroom is difficult, the single defect of edible way.
Summary of the invention
In order to overcome the deficiencies of the prior art, the present invention provides a kind of preparation method of five grain bacterium powder.
For achieving the above object, the present invention adopts the following technical scheme:
A kind of preparation method of five grain bacterium powder is made into culture medium using wheat, barley, corn, millet, chick-pea mixing first,
Liquid spawn is accessed again, and its step are as follows:
One, sprout culture medium is prepared
1), seed selection proportion:
Select the wheat containing much starch；The barley for selecting crude fiber content high；Select protein abundant, fat, micro- life
The corn of element and long-lived zeatin；Select the millet that there is heat-clearing, enriching yin, tonifying spleen kidney function to imitate；Select albumen containing various plants with
The chick-pea of a variety of amino acid；Formula rate, the ratio of use are as follows: wheat 30%, barley 20%, corn 30%, millet 15%, olecranon
Beans 5%；
2), cleaning is removed slag, and wheat, barley, corn, millet, chick-pea cleaning are removed slag；
3), warm and humid to blow bud, bud is blown by warm and humid after mixing, sprout is made to grow to 2-4mm；Temperature 20 to 25 is spent, humidity 80 1
90%；
4) cereal that, will grow to the sprout of 2-4mm again is packed into solid-state fermentation tank；
5) it, sterilizes, high pressure sterilization is carried out to the sprout cereal in solid-state fermentation tank 2-4mm, 1.5 kilograms of steam pressure are kept for 1
Hour;
6), cooling, then make in above-mentioned tank sprout paddy drying to 25 DEG C by cooling device；
Two, liquid spawn is prepared again, takes the level-one parent species of edible bacterium, is made secondary liquid bottle kind, then by secondary liquid bottle kind
Three grade fermemtation liquid strain production liquid spawn is made；
Three, five grain bacterium powder are finally prepared
1) mixed sprout culture medium, is accessed into liquid spawn；
2) cultural hypha, is carried out, liquid spawn access amount is 20%, is pressed into filtrated air, pressure through filter by air pump after access
Kept for 0.5 kilogram, temperature is kept for 25 DEG C, and mycelium can all be grown up to by cultivating cereal in five days tanks in this way, to realize
Leaping for mycelian protein matter is changed by cereal starch;
3) it, processes, has cultivated grain mycelia through above-mentioned mycelium powder is made by drying machine drying, extruding, crushing, crushed carefully
Degree is 200 mesh, then through seasoning, sterile packaged, then storage.
A kind of preparation method of five grain bacterium powder, the production formula of the liquid spawn: 1000 milliliters of water, horse bell peeling 200
Gram, 20 grams of glucose, 3 grams of potassium dihydrogen phosphate, 1.5 grams of magnesium sulfate, vitamin B1,10 milligrams, 100 grams of thin sawdust, ph value 5.8-
6.2。
Due to using technical solution as described above, the present invention is had the following advantages:
A kind of preparation method of five grain bacterium powder is made into culture medium using wheat, barley, corn, millet, chick-pea mixing first,
Liquid spawn is accessed again and carries out cultural hypha, and the entity through cultural hypha is prepared into bacterium powder by drying, extruding, crushing；It passes through again
Seasoning, sterilizing encapsulation, are made edible dietetic bacterial powder.It is convenient, the holding time is long.
The process that the present invention is germinateed by grain can be sugar the Starch Conversion of itself, preferably to provide battalion to plumule
It supports, borrows the conversion of grain itself, absorb edible mushroom clock more preferably, faster and better grow.By edible fungus species to grain
Decomposition generate a large amount of mycelian proteins, so that copying for people is eaten structure and is produced by the transformation of food starch to edible protein indirectly.
The present invention can be such that edible mushroom clock more preferably absorbs, and faster and better grow.Its simple production process, high conversion efficiency.
Detailed description of the invention
Fig. 1 is the preparation technology flow chart of five grain bacterium powder.
Specific embodiment
As shown in Figure 1, a kind of preparation method of five grain bacterium powder, mixed using wheat, barley, corn, millet, chick-pea first
Conjunction is made into culture medium, then accesses liquid spawn, and its step are as follows:
One, sprout culture medium is prepared
1), seed selection proportion:
Select the wheat containing much starch；The barley for selecting crude fiber content high；Select protein abundant, fat, micro- life
The corn of element and long-lived zeatin；Select the millet that there is heat-clearing, enriching yin, tonifying spleen kidney function to imitate；Select albumen containing various plants with
The chick-pea of a variety of amino acid；Formula rate, the ratio of use are as follows: wheat 30%, barley 20%, corn 30%, millet 15%, olecranon
Beans 5%；
2), cleaning is removed slag, and wheat, barley, corn, millet, chick-pea cleaning are removed slag；
3), warm and humid to blow bud, bud is blown by warm and humid after mixing, sprout is made to grow to 2-4mm；Temperature 20 to 25 is spent, humidity 80 1
90%；
4) cereal that, will grow to the sprout of 2-4mm again is packed into solid-state fermentation tank；
5) it, sterilizes, high pressure sterilization is carried out to the sprout cereal in solid-state fermentation tank 2-4mm, 1.5 kilograms of steam pressure are kept for 1
Hour;
6), cooling, then make sprout paddy drying in above-mentioned tank that the sprout culture medium of mixing be made to 25 DEG C by cooling device；
Two, liquid spawn is prepared again, takes the level-one parent species of edible bacterium, is made secondary liquid bottle kind, then by secondary liquid bottle kind
Three grade fermemtation liquid strain is made, i.e. production liquid spawn；
Liquid spawn formula: 1000 milliliters of water, 200 grams of horse bell peeling, 20 grams of glucose, 3 grams of potassium dihydrogen phosphate, magnesium sulfate 1.5
Gram, vitamin B1,10 milligrams, 100 grams of thin sawdust, ph value 5.8-6.2;
Three, five grain bacterium powder are finally prepared;
1), by mixed sprout culture medium, i.e. sprout culture medium access liquid spawn carries out cultural hypha；
2), cultural hypha, liquid spawn access amount are 20%, are pressed into filtrated air through filter by air pump after access, pressure is kept
0.5 kilogram, temperature is kept for 25 DEG C, and mycelium can all be grown up to by cultivating cereal in five days tanks in this way, to realize by paddy
Object starch transition is leaping for mycelian protein matter;
3) it, processes, through above-mentioned cultured cereal mycelia entity body, mycelium bacterium is made by drying machine drying, extruding, crushing
Powder, smashing fineness is 200 mesh, then through seasoning, as the salty seasoning of sweet tea is added, then carries out sterile packaged, is then put in storage, sell.
The wheat wherein used is similar with Resistance In Wheat And Barley nutrition, but barley crude fiber content is higher, and fructus hordei germinatus is beer
The primary raw material or a herb of wine.
The corn of use, protein rich in, fat and micro-element.The zeatin especially contained have long-lived cuisines it
Claim.
The millet of use, for the millet after peeling, German millet nutrition composition is high, and being used as medicine has heat-clearing, enriching yin, tonifying spleen kidney
Diuresis, the effect of rushing down of harnessing the river, and can make wine；
The chick-pea of use, also known as: peach beans, chicken beans abound with Xinjiang of China, because its unique outlook is similar to olecranon, and referred to as hawk
Garbanzo is rich in various plants albumen and a variety of amino acid, and vitamin, crude fibre, calcium, magnesium, iron, wherein pure protein is up to 28%, rouge
Fat 5%, carbohydrate 61%.
The present invention uses the principle of grain germination, makes Starch Conversion sugar of the grain itself, preferably to provide to plumule
Nutrition.The conversion for exactly borrowing grain itself absorbs edible mushroom clock more preferably, faster and better grows；Pass through edible fungus species
A large amount of mycelian proteins are generated to the decomposition of grain, make indirectly people copy eat structure produced bent food starch to edible protein turn
Become.
Claims (2)
1. a kind of preparation method of five grain bacterium powder, it is characterized in that: first using wheat, barley, corn, millet, chick-pea mixing
It is made into culture medium, then accesses liquid spawn, its step are as follows:
One, sprout culture medium is prepared
1), seed selection proportion:
Select the wheat containing much starch；The barley for selecting crude fiber content high；Select protein abundant, fat, micro- life
The corn of element and long-lived zeatin；Select the millet that there is heat-clearing, enriching yin, tonifying spleen kidney function to imitate；Select albumen containing various plants with
The chick-pea of a variety of amino acid；Formula rate, the ratio of use are as follows: wheat 30%, barley 20%, corn 30%, millet 15%, olecranon
Beans 5%；
2), cleaning is removed slag, and wheat, barley, corn, millet, chick-pea cleaning are removed slag；
3), warm and humid to blow bud, bud is blown by warm and humid after mixing, sprout is made to grow to 2-4mm；Temperature 20 to 25 is spent, humidity 80 1
90%；
4) cereal that, will grow to the sprout of 2-4mm again is packed into solid-state fermentation tank；
5) it, sterilizes, high pressure sterilization is carried out to the sprout cereal in solid-state fermentation tank 2-4mm, 1.5 kilograms of steam pressure are kept for 1
Hour;
6), cooling, then make sprout paddy drying in above-mentioned tank that the sprout culture medium of mixing be made to 25 DEG C by cooling device；
Two, liquid spawn is prepared again, takes the level-one parent species of edible bacterium, is made secondary liquid bottle kind, then by secondary liquid bottle kind
Three grade fermemtation liquid strain production liquid spawn is made；
Three, five grain bacterium powder are finally prepared,
1) mixed sprout culture medium, is accessed into liquid spawn；
2) cultural hypha, is carried out, liquid spawn access amount is 20%, is pressed into filtrated air, pressure through filter by air pump after access
Kept for 0.5 kilogram, temperature is kept for 25 DEG C, and mycelium can all be grown up to by cultivating cereal in five days tanks in this way, to realize
Leaping for mycelian protein matter is changed by cereal starch;
3) it, processes, has cultivated grain mycelia through above-mentioned mycelium powder is made by drying machine drying, extruding, crushing, crushed carefully
Degree is 200 mesh, then through seasoning, sterile packaged, then storage, sale.
2. the preparation method of a kind of five grain bacterium powder according to claim 1, it is characterized in that: the production of the liquid spawn is matched
Side: 1000 milliliters of water, 200 grams of horse bell peeling, 20 grams of glucose, 3 grams of potassium dihydrogen phosphate, 1.5 grams of magnesium sulfate, vitamin B1,10
Milligram, 100 grams of thin sawdust, ph value 5.8-6.2.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515093A (en) * | 2020-12-02 | 2021-03-19 | 吴征 | Processing method of full-nutrition whole-grain multi-vitamin dietary powder |
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2019
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1032364A (en) * | 1987-09-26 | 1989-04-12 | 宜山县桂黔食用菌实验厂 | Use method of producing grain mycelia through multiple saccharification |
| US20020041917A1 (en) * | 2000-10-06 | 2002-04-11 | Jae-Mahn Song | Process for mycelial culture using grain, product thereof and use the same |
| US20030208796A1 (en) * | 2000-10-06 | 2003-11-06 | Jae-Mahn Song | Method for producing mushroom mycelia and uses thereof |
| US20060280753A1 (en) * | 2005-06-11 | 2006-12-14 | Mcneary Peter | Composition and Method For Obtaining A Nutritional Food Product Using Solid Substrate Fermentation |
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| CN103393095A (en) * | 2013-07-19 | 2013-11-20 | 乳山市华隆生物科技有限公司 | Processing method of compound hypha powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112515093A (en) * | 2020-12-02 | 2021-03-19 | 吴征 | Processing method of full-nutrition whole-grain multi-vitamin dietary powder |
| CN112515093B (en) * | 2020-12-02 | 2023-02-21 | 哈尔滨拓百世生物科技有限责任公司 | Processing method of full-nutrition whole-grain multi-vitamin dietary powder |
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Application publication date: 20190621 |
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