CN104823710A - Preparation method of hericium erinaceus mycelium powder - Google Patents
Preparation method of hericium erinaceus mycelium powder Download PDFInfo
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- CN104823710A CN104823710A CN201510195676.5A CN201510195676A CN104823710A CN 104823710 A CN104823710 A CN 104823710A CN 201510195676 A CN201510195676 A CN 201510195676A CN 104823710 A CN104823710 A CN 104823710A
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Abstract
The invention discloses a preparation method of hericium erinaceus mycelium powder. By adoption, the preparation method of hericium erinaceus mycelium powder has following beneficial effects: hericium erinaceus mycelium powder is produced at high speed within the short period of production; high production efficiency is obtained; no lesion occurs during the production period; production quality of hericium erinaceus mycelium powder is ensured; production cost is reduced; the preparation method is featured by being simple and allows industrialized production; without three waste discharge during production, the environment is not polluted; and hericium erinaceus mycelium powder made by production has high nutritional value and fine eating effect.
Description
Technical field
The invention discloses a kind of preparation method of hericium mycelium powder, belong to technical field of edible fungi production.
Background technology
Hericium erinaceus has another name called Hericium erinaceus, is a kind of dietotherapeutic mushroom.The flat taste of Hericium erinaceus property is sweet, and containing polysaccharide and polypeptides matter, have sharp the five internal organs, aid digestion, effect of nourishing the body, being just referred to as mountain delicacy by people since ancient times, is one of very welcome mushroom.Known Hericium erinaceus is wild mushroom, because of the restriction of climate condition, the output of wild Hedgehogt is little, along with the mankind are to the increase of Hericium erinaceus demand, the output of wild Hedgehogt can not meet the needs in market far away, in order to meet the demand of the mankind to Hericium erinaceus, afterwards by artificial planting Hericium erinaceus, but the production cycle of artificial planting Hericium erinaceus is long, take local large, and being very easy to morbidity at Hericium erinaceus production period, Hericium erinaceus production period just can't regain one's original capital once morbidity, has not only wasted raw material, but also has wasted manpower and contaminated environment.
Summary of the invention
The object of this invention is to provide a kind of preparation method of hericium mycelium powder, the method is utilized to prepare hericium mycelium powder, not only speed of production is fast, with short production cycle, production efficiency is high, pathology can not be there is, ensure the hericium mycelium powder quality of production, reduce production cost in production period, and the hericium mycelium powder produced is of high nutritive value, eating effect is good.
Following technical scheme is taken for realizing object of the present invention:
A preparation method for hericium mycelium powder, its feature comprises Hericium erinaceus medium and Hericium erinaceus and produces original seed and to prepare and prepared by hericium mycelium powder:
One, prepared by medium and Hericium erinaceus original seed
Medium and Hericium erinaceus original seed are prepared and are comprised the steps:
1, get potato 20 ~ 30 parts in container, add water 100 ~ 120 parts, boil 30 ~ 35 minutes, remove potato liquid stay for subsequent use;
2, get 20 ~ 30 parts, agar to insert in the hot solution of step 1 and dissolve, stir, when putting to 10 DEG C ~ 20 DEG C, add powdered glucose 20 ~ 30 parts, potassium dihydrogen phosphate 20 ~ 30 parts, royal jelly 1 ~ 3 part stir, make medium for subsequent use;
3, getting Hericium erinaceus generation original seed implants in the medium prepared by step 2, according to known edible mashroom cultivating method inoculation, cultivates, makes the Hericium erinaceus original seed of production;
Two, hericium mycelium powder preparation
The preparation of hericium mycelium powder comprises the steps:
(1), get corn 180 ~ 200 parts, peanut 10 ~ 15 parts, 10 ~ 15 parts, black soya bean enter in water to soak 15 ~ 20 hours, filtering water stays corn for subsequent use;
(2), get and prolong grass 40 ~ 60 parts and enter in container, add 240 ~ 300 parts of water, boil rear maintenance 30 ~ 40 minutes, remove that to prolong careless liquid stay for subsequent use;
(3), by corn prepared by step (1), peanut, black soya bean is inserted in liquid prepared by step (2) and is boiled 2 ~ 4 hours, take out corn, peanut, black soya bean cools, insert production inoculation, in culture vessel (0.5 ~ 0.7 part, each container), get the Hericium erinaceus original seed (0.005 ~ 0.007 part) preparing production in above-mentioned Article 1 " medium and the preparation of Hericium erinaceus original seed " the 3rd section, according to the corn in the production method access container of edible mushroom, peanut, on black soya bean, manage according to the production method of edible mushroom, cover with after container until hericium mycelium and take out, the corn of Hericium erinaceus mycelia will be covered with, peanut, black soya bean is dried, be ground into fine powder.
Oven dry of the present invention is far infrared drying, and bake out temperature is 50 DEG C ~ 80 DEG C, and drying time is 0.5 ~ 1 hour.
Oven dry of the present invention also can be that hot-air seasoning or a heatable brick bed room are dried, and bake out temperature is 50 DEG C ~ 80 DEG C, and drying time is 10 ~ 15 hours.
Feature of the present invention is that preparation method is simple, speed of production is fast, with short production cycle, production efficiency is high, and pathology does not occur production period, ensure the hericium mycelium powder quality of production, reduce production cost and can factorial praluction; Remarkable advantage of the present invention is that the hericium mycelium powder produced is of high nutritive value, and eating effect is good.
Embodiment
Technical characteristic of the present invention is further described below in conjunction with embodiment:
Embodiment 1
Prepared by medium and Hericium erinaceus original seed
1, get potato 20kg in container, add water 100kg, boils 30 minutes, removes potato liquid stay for subsequent use;
2, get agar 20kg to insert in the hot solution of step 1 and dissolve, stir, when putting to 10 DEG C, add powdered glucose 20kg, potassium dihydrogen phosphate 20kg, royal jelly 1kg stirs, make medium for subsequent use;
3, get Hericium erinaceus generation original seed to implant in the medium prepared by step 2, inoculate according to known edible mashroom cultivating method, make the Hericium erinaceus original seed of production.
Prepared by hericium mycelium powder
(1), get corn 180kg, peanut 10kg, black soya bean 10kg enter in water soak 15 hours, filtering water stays corn, peanut, black soya bean for subsequent use;
(2), get and prolong careless 40kg and enter in container, add 240kg, boil rear maintenance 30 minutes, remove that to prolong careless liquid stay for subsequent use;
(3), by corn prepared by step (1), peanut, black soya bean to insert in liquid prepared by step (2) boiling 2.5 hours, take out corn, peanut, black soya bean cools, insert production inoculation, in culture vessel (each container 0.5kg), get medium and Hericium erinaceus original seed prepares the Hericium erinaceus original seed (0.005kg) preparing production in the 3rd section, according on the corn in the production method access container of edible mushroom, manage according to the production method of edible mushroom, cover with after container until hericium mycelium and take out, the corn of Hericium erinaceus mycelia will be covered with, peanut, black soya bean dries 0.5 hour in 60 DEG C of far-infrared ovens, fine powder is ground into after oven dry.
Embodiment 2
Prepared by medium and Hericium erinaceus original seed
A, get potato 30kg in container, add water 120kg, boils 40 minutes, removes potato liquid stay for subsequent use;
B, get agar 30kg and insert in the hot solution of steps A and dissolve, stir, when putting to 15 DEG C, add powdered glucose 30kg, potassium dihydrogen phosphate 30kg, royal jelly 2kg stirs, make medium for subsequent use;
C, get Hericium erinaceus generation original seed and implant in the medium prepared by step B, inoculate according to known edible mashroom cultivating method, make the Hericium erinaceus original seed of production;
Prepared by hericium mycelium powder
(A), get corn 200kg, peanut 15kg, black soya bean 15kg enter in water soak 18 hours, filtering water stays corn, peanut, black soya bean for subsequent use;
(B), get and prolong careless 50kg and enter in container, add water 280kg, boils rear maintenance 35 minutes, removes that to prolong careless liquid stay for subsequent use;
(C), corn prepared by step (A) to be inserted in liquid prepared by step (B) boiling 3 hours, take out corn, peanut, black soya bean cools, insert production inoculation, in culture vessel (each container 0.7kg), get medium and Hericium erinaceus original seed prepares the Hericium erinaceus original seed (0.007kg) preparing production in C money, according to the corn in the production method access container of edible mushroom, peanut, on black soya bean, manage according to the production method of edible mushroom, cover with after container until hericium mycelium and take out, the corn of Hericium erinaceus mycelia will be covered with, peanut, black soya bean is at a heatable brick bed room inner drying of 80 DEG C, drying time 15 hours, then fine powder is ground into.
Hericium erinaceus mycelia and Hericium erinaceus have equal health-care efficacy, and producing hericium mycelium goods is shortcuts that Hericium erinaceus produces; Owing to being employed herein nutritious corn, peanut, black soya bean make production base-material, and adding in the medium has royal jelly, and therefore the hericium mycelium powder prepared of the present invention is abundanter than natural Hericium erinaceus nutrition, and health-care effect is better.
Because the present invention is without the need to growing up to fruit body by Hericium erinaceus mycelia, therefore with short production cycle, production efficiency is high, produce in there is not pathology, ensure the quality of hericium mycelium goods, and can factorial praluction, industrial land is few, free from environmental pollution.
" known edible mashroom cultivating method " of the present invention, come from " edible mushroom carries training handbook " content that the people such as Li Yuyue write in November, 2007, published by Beijing Golden Shield publishing house, method of operating of the present invention is carried out according to this handbook, does not repeat them here.
Claims (3)
1. a preparation method for hericium mycelium powder, its feature comprises Hericium erinaceus medium and Hericium erinaceus and produces original seed and to prepare and prepared by hericium mycelium powder:
One, prepared by medium and Hericium erinaceus original seed
Medium and Hericium erinaceus original seed are prepared and are comprised the steps:
1, get potato 20 ~ 30 parts in container, add water 100 ~ 120 parts, boil 30 ~ 35 minutes, remove potato liquid stay for subsequent use;
2, get 20 ~ 30 parts, agar to insert in the hot solution of step 1 and dissolve, stir, when putting to 10 DEG C ~ 20 DEG C, add powdered glucose 20 ~ 30 parts, potassium dihydrogen phosphate 20 ~ 30 parts, royal jelly 1 ~ 3 part stir, make medium for subsequent use;
3, getting Hericium erinaceus generation original seed implants in the medium prepared by step 2, according to known edible mashroom cultivating method inoculation, cultivates, makes the Hericium erinaceus original seed of production;
Two, hericium mycelium powder preparation
The preparation of hericium mycelium powder comprises the steps:
(1), get corn 180 ~ 200 parts, peanut 10 ~ 15 parts, 10 ~ 15 parts, black soya bean enter in water to soak 15 ~ 20 hours, filtering water stays corn for subsequent use;
(2), get and prolong grass 40 ~ 60 parts and enter in container, add 240 ~ 300 parts of water, boil rear maintenance 30 ~ 40 minutes, remove that to prolong careless liquid stay for subsequent use;
(3), by corn prepared by step (1), peanut, black soya bean is inserted in liquid prepared by step (2) and is boiled 2 ~ 4 hours, take out corn, peanut, black soya bean cools, insert production inoculation, in culture vessel (0.5 ~ 0.7 part, each container), get the Hericium erinaceus original seed (0.005 ~ 0.007 part) preparing production in above-mentioned Article 1 " prepared by medium and Hericium erinaceus original seed " the 3rd section, according to the corn in the production method access container of edible mushroom, peanut, on black soya bean, manage according to the production method of edible mushroom, cover with after container until hericium mycelium and take out, the corn of Hericium erinaceus mycelia will be covered with, peanut, black soya bean is dried, be ground into fine powder.
2., by the preparation method of hericium mycelium powder according to claim 1, it is characterized in that: described oven dry is far infrared drying, bake out temperature is 50 DEG C ~ 80 DEG C, and drying time is 0.5 ~ 1 hour.
3. by the preparation method of hericium mycelium powder according to claim 1, it is characterized in that: described oven dry is that hot-air seasoning or a heatable brick bed room are dried, and bake out temperature is 50 DEG C ~ 80 DEG C, and drying time is 10 ~ 15 hours.
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| CN201510195676.5A CN104823710A (en) | 2015-04-18 | 2015-04-18 | Preparation method of hericium erinaceus mycelium powder |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725177A (en) * | 2016-01-22 | 2016-07-06 | 付玉仙 | Mushroom food for preventing and treating gastric ulcer, duodenal ulcer, oesophagitis and erosive gastritis |
| CN114532151A (en) * | 2018-11-30 | 2022-05-27 | 成都市农林科学院 | Method for fermenting and culturing hericium erinaceus mycoplasm and application of hericium erinaceus mycoplasm |
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| JPH11155518A (en) * | 1997-11-26 | 1999-06-15 | Takeshi Kakihara | Processed food |
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| CN103393095A (en) * | 2013-07-19 | 2013-11-20 | 乳山市华隆生物科技有限公司 | Processing method of compound hypha powder |
| CN103583235A (en) * | 2013-11-16 | 2014-02-19 | 覃秀花 | Method for making hericium erinaceus fungus powder |
| CN104431992A (en) * | 2014-12-25 | 2015-03-25 | 王永产 | Production process of ganoderma mycelium powder |
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2015
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Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1162409A (en) * | 1996-04-12 | 1997-10-22 | 曹德宾 | Edible fungus powder and preparation thereof |
| JPH11155518A (en) * | 1997-11-26 | 1999-06-15 | Takeshi Kakihara | Processed food |
| KR20100062085A (en) * | 2008-12-01 | 2010-06-10 | (주) 해뜰날 | Method for manufacturing mushroom mycelial grain products |
| CN101715916A (en) * | 2009-12-11 | 2010-06-02 | 天津市林业果树研究所 | Method for preparing whole-wheat food containing rich edible fungus nutrient components |
| CN102450543A (en) * | 2010-10-21 | 2012-05-16 | 金明 | Preparation method of edible fungus flour |
| CN102550285A (en) * | 2012-01-09 | 2012-07-11 | 元拓(福州)生物技术有限公司 | Production method for mycelium pellets of edible and medicinal fungi and products of mycelium pellets of edible and medicinal fungi |
| CN102835254A (en) * | 2012-09-26 | 2012-12-26 | 烟台龙宇灵芝生物开发有限公司 | Ganoderma lucidum mycelia powder production process |
| CN103304298A (en) * | 2013-06-02 | 2013-09-18 | 邬金飞 | Hericium erinaceus mother strain culture medium and making method thereof |
| CN103393095A (en) * | 2013-07-19 | 2013-11-20 | 乳山市华隆生物科技有限公司 | Processing method of compound hypha powder |
| CN103583235A (en) * | 2013-11-16 | 2014-02-19 | 覃秀花 | Method for making hericium erinaceus fungus powder |
| CN104431992A (en) * | 2014-12-25 | 2015-03-25 | 王永产 | Production process of ganoderma mycelium powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725177A (en) * | 2016-01-22 | 2016-07-06 | 付玉仙 | Mushroom food for preventing and treating gastric ulcer, duodenal ulcer, oesophagitis and erosive gastritis |
| CN114532151A (en) * | 2018-11-30 | 2022-05-27 | 成都市农林科学院 | Method for fermenting and culturing hericium erinaceus mycoplasm and application of hericium erinaceus mycoplasm |
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Application publication date: 20150812 |
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