CN109527149A - A kind of needle mushroom instant tea and preparation method thereof - Google Patents
A kind of needle mushroom instant tea and preparation method thereof Download PDFInfo
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract
The instant tea technology field of the present invention, especially a kind of needle mushroom instant tea and preparation method thereof, is prepared from the following raw materials by weight: 12-15 portions of needle mushrooms, 2-3 portions of green tea, 4-5 parts of pyracantha fortuneana fruits, 3-4 portions of lemon juices, 50-60 portions of grape wine, 1-1.6 parts of honey, 0.5-0.8 parts of Jasmines, 0.8-1.2 parts of chrysanthemums, 1.0-1.6 portions of jerusalem artichokes, 0.5-0.8 parts of pomelo peels；After decocting by using lemon juice, grape wine to needle mushroom, then with other extracts it is mixed and made into instant tea.Instant tea provided by the invention, rationally, aromatic flavour has effects that clearing heat and detoxicating, lowering blood pressure and blood fat to formula.
Description
Technical field
The invention belongs to instant tea technology field, especially a kind of needle mushroom instant tea and preparation method thereof.
Background technique
Needle mushroom also known as hair handle small fire mushroom, structure bacterium, plain mushroom, dried mushroom, plain wild rice, jelly bacterium, golden mushroom, intelligence mushroom etc., belong to agaric
Mesh Tricholomataceae genus flammulina has very high medicinal dietary function.B family vitamin, vitamin C, carbon aquation are rich in needle mushroom
Close object, minerals, carrotene, a variety of amino acid, phytohemagglutin phytolectin, polysaccharide, taurine, eritadenine, Radix Ophiopogonis sterol, cell
Dissolve toxin, the nutritional ingredients such as dried mushroom cytotoxin, have reduce cholesterol, antitumor, antibacterial anti-inflammatory, resisting fatigue, tonifying liver,
Beneficial stomach and other effects has good preventive and therapeutic effect for diseases such as cardiovascular and cerebrovascular diseases, enteron aisle ulcer, hypertension, hepatopathys；In addition,
More complete containing essential amino acid ingredient in needle mushroom, wherein lysine and arginine content are especially abundant, and zinc content ratio
It is higher, there is good effect to the height of children and intellectual development to increasing intelligence especially.
In recent years, with the improvement of people ' s living standards with the change of eating habit, instant tea and instant tea are raw material
Mixing instant drink is increasingly liked by consumer, and the health-related drink that needle mushroom starts with other auxiliary material prescriptions is had become and is ground
Study carefully a little.The needle mushroom rose fruit tea as disclosed in file of the number of patent application for 201410278734.6, by the original of following parts by weight
Material is made: 60-70 parts of needle mushroom, 50-60 parts of spinach, 100-120 parts of corn particle, 40-50 parts of shelled peanut, pumpkin 50-60
Part, 60-70 parts of white turnip juice, 60-70 parts of condensed milk, 6-8 parts of fructus rosae, 5-7 parts of sophora flower etc., the preparation method comprises the following steps: first by needle mushroom,
Spinach is squeezed into vegetable juice；Then cooked, mashing is mixed after pumpkin being handled with sweet corn kernel, shelled peanut, white turnip juice, soya-bean milk,
Filtering, obtains filtrate；Again by extracting in waters such as fructus rosae, sophoras flower, Aqueous extracts are obtained；Finally vegetable juice, white turnip juice, condensed milk are mixed
Be uniformly mixed with filtrate, extracting solution and other raw materials after boiling to get.The for another example text that number of patent application is 201410343337.2
A kind of needle mushroom burdock tea disclosed in part, with needle mushroom, radix bardanae, honey, Bitter Melon Juice, lemon juice, kidney bean, bitter buckwheat, the coptis, sieve
The raw materials such as cloth fiber crops are made, and are mixed by the extract after crushing needle mushroom with other raw materials.
From the foregoing, it can be seen that current needle mushroom health protection tea drink substantially by needle mushroom after pulverization process with other originals
Material is mixed, and the utilization of nutrients in needle mushroom is low.
Summary of the invention
In order to solve the above technical problems existing in the prior art, the present invention provides a kind of needle mushroom instant tea and its
Preparation method is realized particular by following technical scheme:
12-15 portions of needle mushrooms, 2-3 portions of green tea, 4-5 parts of pyracantha fortuneana fruits, 3-4 portions of lemon juices, 50-60 portions of grape wine, 1-1.6 parts
Honey, 0.5-0.8 part Jasmine, 0.8-1.2 parts of chrysanthemums, 1.0-1.6 portions of jerusalem artichokes, 0.5-0.8 parts of pomelo peels；
Preferably, the alcoholic strength of the grape wine is 13%-15%.
Preferably, the preparation method of the needle mushroom instant tea, comprising the following steps:
(1) needle mushroom is mixed with grape wine and decocts 30-40min, filtering obtains filtrate A and filter residue A；Then to filter residue A
Middle addition lemon juice and water homogenate, continue heating and decoct 40-50min, obtain slurries；
(2) equal with paste, honey stirring after then shredding pomelo peel by the object that mashes after pyracantha fortuneana fruit water proof and steamed
It is even, obtain mixture；
(3) into mixture plus 6-8 times of water decoct it is completely well-done to pomelo peel, filtering, obtain liquor B and filter residue B；
(4) by filter residue B and step (1) slurries be uniformly mixed, obtain mixed serum；Saccharomycete is added into mixed serum
It is sealed by fermentation 10-12h, sterilizing obtains fermentation material；
(5) by Jasmine, chrysanthemum, jerusalem artichoke, green tea it is broken after, be added 5-6 times of decocting mention 1-2h, filter, obtain liquor C and filter
Slag C；
(6) filtrate A, liquor B, liquor C are uniformly mixed to obtain extracting solution；At 40-50 DEG C after filter residue C is mixed with fermentation material
Lower stir-frying to moisture content is lower than 20%, is then added in extracting solution and impregnates 6-8h, filters, concentrates the filtrate to no alcohol taste, then pass through
Spray drying is to get instant tea.
Preferably, the step (1), the dosage of water are 5-6 times of lemon juice quality.
Preferably, the step (4), the dosage of saccharomycete are the 0.2-0.3% of mixed serum quality.
Preferably, the temperature of the fermentation is 22-25 DEG C.
Preferably, 28-30 DEG C of the temperature of the immersion.
Preferably, the thickening temperature is 50-55 DEG C.
The beneficial effects of the present invention are: needle mushroom is decocted respectively using grape wine and citric acid solution, acupuncture needle
Nutriment in mushroom can be sufficiently dissolved into solution, and utilization rate is high.Vitamin abundant, ammonia are rich in pyracantha fortuneana fruit, pomelo peel
Base acid, organic acid, can not only improve the nutrient composition content in instant tea, enhance the nutritive effect of its lowering blood pressure and blood fat, also
The abilities of digestive and absorption of human body can be enhanced；Furthermore pyracantha fortuneana fruit, pectin is also rich in pomelo peel, it is carried out using honey and water pan-fried
It mentions, pectin rich in obtained filtrate, and pectin has gelation and an extremely strong heat resistance, therefore filtrate and other extractions
The loss of nutritional ingredient in concentration process can be reduced after object mixture.Jasmine, chrysanthemum can reduce the bitter taste of instant tea, increase
Its fragrance.Jerusalem artichoke is rich in oligosaccharide, is beneficial to the proliferation of beneficial bacteria of intestinal tract, improves human body to nutriment in instant tea
Absorptivity.Instant tea provided by the invention, rationally, aromatic flavour has effects that clearing heat and detoxicating, lowering blood pressure and blood fat to formula.
Specific embodiment
It is limited below with reference to specific embodiment technical solution of the present invention is further, but claimed
Range is not only limited to made description.
Embodiment 1
Raw material: 12kg needle mushroom, 2kg green tea, 4kg pyracantha fortuneana fruit, 3kg lemon juice, 50kg grape wine, 1kg honey, 0.5kg
Jasmine, 0.8kg chrysanthemum, 1kg jerusalem artichoke, 0.5kg pomelo peel；The alcoholic strength of the grape wine is 15%.
Preparation method, comprising the following steps:
(1) needle mushroom is mixed with grape wine and decocts 30min, filtering obtains filtrate A and filter residue A；Then into filter residue A
Lemon juice and water homogenate is added, continues heating and decocts 40min, obtain slurries；The dosage of the water is the 5 of lemon juice quality
Times；
(2) equal with paste, honey stirring after then shredding pomelo peel by the object that mashes after pyracantha fortuneana fruit water proof and steamed
It is even, obtain mixture；
(3) into mixture plus 6 times of water decoct it is completely well-done to pomelo peel, filtering, obtain liquor B and filter residue B；
(4) by filter residue B and step (1) slurries be uniformly mixed, obtain mixed serum；Its quality is added into mixed serum
0.2% saccharomycete is sealed by fermentation 10h at 22-25 DEG C, and sterilizing obtains fermentation material；
(5) by Jasmine, chrysanthemum, jerusalem artichoke, green tea it is broken after, 5 times of decoctings are added and mention 1h, filter, obtain liquor C and filter residue C；
(6) filtrate A, liquor B, liquor C are uniformly mixed to obtain extracting solution；At 40-50 DEG C after filter residue C is mixed with fermentation material
Lower stir-frying to moisture content is lower than 20%, is then added in extracting solution and impregnates 6h at 28-30 DEG C, filters, by filtrate at 50-55 DEG C
Under be concentrated into no alcohol taste, then it is spray-dried to get instant tea.
Embodiment 2
Raw material: 14kg needle mushroom, 2.8kg green tea, 4.5kg pyracantha fortuneana fruit, 3.6kg lemon juice, 56kg grape wine, 15kg bee
Honey, 0.6kg Jasmine, 1kg chrysanthemum, 1.4kg jerusalem artichoke, 0.6kg pomelo peel；The alcoholic strength of the grape wine is 14.5%.
Preparation method, comprising the following steps:
(1) needle mushroom is mixed with grape wine and decocts 36min, filtering obtains filtrate A and filter residue A；Then into filter residue A
Lemon juice and water homogenate is added, continues heating and decocts 43min, obtain slurries；The dosage of the water is the 5 of lemon juice quality
Times；
(2) equal with paste, honey stirring after then shredding pomelo peel by the object that mashes after pyracantha fortuneana fruit water proof and steamed
It is even, obtain mixture；
(3) into mixture plus 7 times of water decoct it is completely well-done to pomelo peel, filtering, obtain liquor B and filter residue B；
(4) by filter residue B and step (1) slurries be uniformly mixed, obtain mixed serum；Its quality is added into mixed serum
0.24% saccharomycete is sealed by fermentation 10h at 22-25 DEG C, and sterilizing obtains fermentation material；
(5) by Jasmine, chrysanthemum, jerusalem artichoke, green tea it is broken after, 5 times of decoctings are added and mention 1.5h, filter, obtain liquor C and filter residue
C；
(6) filtrate A, liquor B, liquor C are uniformly mixed to obtain extracting solution；At 40-50 DEG C after filter residue C is mixed with fermentation material
Lower stir-frying to moisture content is lower than 20%, is then added in extracting solution and impregnates 7h at 28-30 DEG C, filters, by filtrate at 50-55 DEG C
Under be concentrated into no alcohol taste, then it is spray-dried to get instant tea.
Embodiment 3
Raw material: 15kg needle mushroom, 3kg green tea, 5kg pyracantha fortuneana fruit, 4kg lemon juice, 60kg grape wine, 1.6kg honey,
0.8kg Jasmine, 1.2kg chrysanthemum, 1.6kg jerusalem artichoke, 0.8g pomelo peel.
Preparation method, comprising the following steps:
(1) needle mushroom is mixed with grape wine and decocts 30-40min, filtering obtains filtrate A and filter residue A；Then to filter residue A
Middle addition lemon juice and water homogenate, continue heating and decoct 40-50min, obtain slurries；The dosage of the water is lemon juice quality
5-6 times；
(2) equal with paste, honey stirring after then shredding pomelo peel by the object that mashes after pyracantha fortuneana fruit water proof and steamed
It is even, obtain mixture；
(3) into mixture plus 6-8 times of water decoct it is completely well-done to pomelo peel, filtering, obtain liquor B and filter residue B；
(4) by filter residue B and step (1) slurries be uniformly mixed, obtain mixed serum；Its quality is added into mixed serum
The saccharomycete of 0.2-0.3% is sealed by fermentation 10-12h at 22-25 DEG C, and sterilizing obtains fermentation material；
(5) by Jasmine, chrysanthemum, jerusalem artichoke, green tea it is broken after, be added 5-6 times of decocting mention 1-2h, filter, obtain liquor C and filter
Slag C；
(6) filtrate A, liquor B, liquor C are uniformly mixed to obtain extracting solution；At 40-50 DEG C after filter residue C is mixed with fermentation material
Lower stir-frying to moisture content is lower than 20%, is then added in extracting solution and impregnates 6-8h at 28-30 DEG C, filters, by filtrate in 50-55
No alcohol taste is concentrated at DEG C, then spray-dried to get instant tea.
Experimental example 1
The extraction of needle mushroom is studied: respectively using water, the grape wine that alcoholic strength is 15%, lemon juice dilution to 15kg gold
Needle mushroom extracts, and wherein lemon juice dilution is to blend together lemon juice with 6 times of its quality of water to be made, extracting method and result
It is as shown in table 1:
Table 1
As seen from the table, needle mushroom is extracted using grape wine, lemon juice dilution, the extraction of polysaccharide in needle mushroom
Rate is higher.
Experimental example 2
Blood pressure lowering effect research: 150 suffer from the patient of hypertension, and patient data is as shown in table 1, are randomly divided into 3 groups,
On the basis of original treatment, raw medicine object is deactivated, the instant tea of 1-3 of embodiment of the present invention preparation is drunk respectively, drinks daily 2 times, it is early
Evening each 1 time, 12-15g instant tea is brewed with 100ml warm water every time；Two months as a treatment course, continuously takes 3 course for the treatment of；Curative effect
As shown in table 2, made instant tea of the invention has good curative effect to hypertension as seen from table.
Curative effect judging standard:
Effective: diastole drops >=10mmHg is simultaneously down to normal or decline 20mmHg or more, headache, dizziness, palpitaition, out of strength
Etc. clinical symptoms disappear or it is substantially reduced；
It is effective: diastole drops < 10mmHg, but it is reduced to normal or decline 10-19mmHg, or shrink drops >
30mmHg；
It is invalid: not reach above two standards.
2 curative effect of table
| Group | Case load | It is effective | Effectively | In vain | It is efficient |
| 1 group | 50 | 32 | 11 | 7 | 86% |
| 2 groups | 50 | 29 | 15 | 6 | 88% |
| 3 groups | 50 | 30 | 12 | 8 | 84% |
Experimental example 3
Lipid-lowering effect research:
180 hyperlipemias, are randomly divided into 3 groups, on the basis of original treatment, deactivate raw medicine object, drink this respectively
The instant tea of inventive embodiments 1-3 preparation, drinks 2 times daily, and each 1 time sooner or later, it is instant to brew 12-15g with 100ml warm water every time
Tea；Two months as a treatment course, continuously takes 3 course for the treatment of；Curative effect is as shown in table 3, as seen from table made instant tea of the invention
There is good curative effect to hyperlipidemia.
Curative effect judging standard:
Effective: cholesterol declines > 20%, and triglycerides declines > 40%.
Effective: cholesterol declines 10%-19%, and triglycerides declines 20%-40%.
Invalid: blood lipid is not improved after treatment.
3 curative effect of table
| Group | Case load | It is effective | Effectively | In vain | It is efficient |
| 1 group | 60 | 46 | 9 | 5 | 91.6% |
| 2 groups | 60 | 48 | 9 | 3 | 95.0% |
| 3 groups | 60 | 46 | 10 | 4 | 93.3% |
It is important to point out that, above embodiments and experimental example are only limitted to do further technical solution of the present invention herein
Elaboration and understanding, should not be understood as it is further to technical solution of the present invention limited, what those skilled in the art made
The innovation and creation of non-protruding essential characteristics and marked improvement still fall within protection category of the invention.
Claims (8)
1. a kind of needle mushroom instant tea, is prepared from the following raw materials by weight: 12-15 portions of needle mushrooms, 2-3 portions of green tea, 4-5 parts
Pyracantha fortuneana fruit, 3-4 portion lemon juice, 50-60 portions of grape wine, 1-1.6 parts of honey, 0.5-0.8 parts of Jasmines, 0.8-1.2 parts of chrysanthemums,
1.0-1.6 portions of jerusalem artichokes, 0.5-0.8 parts of pomelo peels.
2. needle mushroom instant tea as described in claim 1, which is characterized in that the alcoholic strength of the grape wine is 13%-
15%.
3. the preparation method of needle mushroom instant tea as described in claim 1, which comprises the following steps:
(1) needle mushroom is mixed with grape wine and decocts 30-40min, filtering obtains filtrate A and filter residue A；Then add into filter residue A
Enter lemon juice and water homogenate, continues heating and decoct 40-50min, obtain slurries；
(2) it by the object that mashes after pyracantha fortuneana fruit water proof and steamed, is stirred evenly after then shredding pomelo peel with paste, honey,
Obtain mixture；
(3) into mixture plus 6-8 times of water decoct it is completely well-done to pomelo peel, filtering, obtain liquor B and filter residue B；
(4) by filter residue B and step (1) slurries be uniformly mixed, obtain mixed serum；Saccharomycete sealing is added into mixed serum
Ferment 10-12h, and sterilizing obtains fermentation material；
(5) by Jasmine, chrysanthemum, jerusalem artichoke powder, green tea it is broken after, be added 5-6 times of decocting mention 1-2h, filter, obtain liquor C and filter residue
C；
(6) filtrate A, liquor B, liquor C are uniformly mixed to obtain extracting solution；It is turned at 40-50 DEG C after filter residue C is mixed with fermentation material
It fries to moisture content and is lower than 20%, be then added in extracting solution and impregnate 6-8h, filter, concentrate the filtrate to no alcohol taste, then through spraying
Drying is to get instant tea.
4. the preparation method of needle mushroom instant tea as claimed in claim 3, which is characterized in that the step (1), the use of water
Amount is 5-6 times of lemon juice quality.
5. the preparation method of needle mushroom instant tea as claimed in claim 3, which is characterized in that the step (4), saccharomycete
Dosage be mixed serum quality 0.2-0.3%.
6. the preparation method of needle mushroom instant tea as claimed in claim 3, which is characterized in that the temperature of the fermentation is
22-25℃。
7. the preparation method of needle mushroom instant tea as claimed in claim 3, which is characterized in that the temperature 28- of the immersion
30℃。
8. the preparation method of needle mushroom instant tea as claimed in claim 3, which is characterized in that the thickening temperature is 50-
55℃。
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