CN102125100B - Black heath-preserving milk and preparation method thereof - Google Patents

Black heath-preserving milk and preparation method thereof Download PDF

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Publication number
CN102125100B
CN102125100B CN 201110028972 CN201110028972A CN102125100B CN 102125100 B CN102125100 B CN 102125100B CN 201110028972 CN201110028972 CN 201110028972 CN 201110028972 A CN201110028972 A CN 201110028972A CN 102125100 B CN102125100 B CN 102125100B
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milk
black
heath
preserving
food
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CN 201110028972
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Chinese (zh)
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CN102125100A (en
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陈历俊
卢阳
董翠霞
张玲改
唐璐
周伟明
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北京三元食品股份有限公司
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Abstract

The invention relates to black heath-preserving milk which comprises the following components in percentage by weight: 0.5-20% of raw materials of black food, 0.01-8% of sweet accessories, 0.1-0.5% of stabilizers, 75-85% of milk, and the balance of water (complemented to 100%). According to the invention, through adding the raw materials of Chinese traditional black heath-preserving food into milk, and organically combining a traditional food color heath-preserving concept with the milk, a milk product which both contains the rich nutrition of the milk and has the effect of traditional five-element five-color heath preservation is produced, thereby providing a nutritive and health heath-preserving milk product for consumers.

Description

A kind of black healthy milk and preparation method thereof
Technical field
The invention belongs to dairy product processing field.Be specifically related to a kind of black healthy milk and preparation method thereof.
Background technology
Put down in writing according to the Huangdi's Internal Classics five colors the 49: " with colours and viscera agreement, bluish color referring to the liver, red color referring to the heart, white color referring to the lung, yellow color referring to the spleen, black color referring to the kidney.Liver connecting with tendon, the heart is connected with blood vessels, lung closes skin, spleen associating with muscle, the kidney being related to the bone are also ".The relation of multicolored food and the five internal organs health is described.According to traditional Chinese medical science five-element theory, the gold among the five-element, wood, water, fire, soil, respectively with the five internal organs in lung, liver, kidney, the heart, spleen and the five colors in white, green, black, red, yellow corresponding.Gold is a white, and white corresponding lung has the function of foster lung; Wood is green, and green is gone into liver, and green food can alleviate and eliminate the infringement of various toxin to liver, can enhance metabolism and eliminate fatigue, keeps the acid-base balance of health; Water is black, and black is gone into kidney channel, and black food institute nutrient containing is relatively more balanced, can the strong kidney of kidney-nourishing.Fire is red, the red popular feeling, and red food helps to lessen fatigue and set the mind at rest, and the health of heart, brain and urinary system is highly profitable; Soil is yellow, and yellow is gone into spleen, and yellow food contains the trace element of more rich protein and needed by human body, can strengthen the gas of spleen, promotes and adjusting metabolism.
China's tradition has detailed elaboration to the color of food and the relation of health: black is tonified Qi of the kidney, blacking hair and beauty; The white tonifying lung, profit is supported in invigorating the spleen; Red bushing, nourishing qi and blood; Yellow tonifying spleen, anti-oxidant; Green nourishing the liver, toxin expelling sterilization, refrigerant reduce internal heat etc.Five colors cowboying milk combines the food raw material of traditional useful health with milk, and is divided into white, green, black, redness, yellow by color.In the raw-material selection of food, in conjunction with " be food be again medicine " of the useful food raw material of tradition and eating habit, Ministry of Public Health's approval and the list of new resources, the food raw material of having selected to contain rich nutrient contents and have the health effect are arranged in pairs or groups, and have researched and developed multicolored series of products.
At present, the dairy product that food color and health notion are combined does not also have, and does not inquire the patent of related fields yet.The patent that functional mass is joined milk has application.Chinese patent CN1273780 discloses a kind of production method of health-care milk, its disclosure main contents are as follows: active material contained in nutritional labeling that milk is contained and the sheep placenta element combines, long-term drinking, under situation without any side effects, various immunity, the resistance of human body be can greatly improve, and the function and the vigor of human body skin and organ improved.Chinese patent CN1217148 discloses a kind of health-care milk and manufacture method thereof, and its disclosure is as follows: by add a certain amount of SOD and V in sterilized milk CThereby when being implemented in drink milk, certain function of health care is played in the nutrition of existing milk again.
Summary of the invention
(1) technical problem that will solve
The technical problem that the present invention solves is: black food raw material are selected and arranged in pairs or groups, add in the milk, guarantee the nutrition and the mouthfeel of dairy produce, guarantee the stability of product between the shelf-life simultaneously.
(2) technical scheme
The purpose of this invention is to provide a kind of dairy produce that the health notion of conventional color foodstuff is combined with milk, and the conventional food raw material are selected by color and function and arrange in pairs or groups.
Heath-preserving milk of the present invention contains following components in weight percentage: 0.5-20% black food raw material, 0.01-8% sweet taste auxiliary material, 0.1-0.5% stabilizing agent, 75-85% milk, water complement to 100%.
Preferably, the raw-material percentage by weight of described black food is 10-19%, more preferably is 12-16%, more preferably is 15%.
Preferably, the percentage by weight of sweet taste auxiliary material is 0.015-6%, more preferably is 5%.
Preferably, the percentage by weight of stabilizing agent is 0.1-0.2%, more preferably is 0.15%.
Preferably, the percentage by weight of milk is 75-83%, more preferably is 80-83%, more preferably is 80%.
In the raw material of the present invention, used milk comprises following raw material milk: raw milk is through the certified products of check; Or the recombined milk made from other set of dispense of milk powder, cream, whey powder or cow's milk.Preferred raw milk, described raw milk meets standard GB 19301, and its physical and chemical index requires to be protein 〉=2.8g/100g, fat 〉=3.1g/100g, non-fat solid 〉=8.1g/100g, acidity 12-18 ° of T.
In the raw material of the present invention, described sweet taste auxiliary material comprises that white granulated sugar, HFCS, maltitol, mogroside, xylitol, Sucralose (having another name called Sucralose), knob are sweet, Aspartame etc.; Various sweet taste auxiliary materials can use separately, also can multiplely be used in combination.
Described stabilizing agent is selected from one or more in glycerin monostearate, sucrose fatty ester, polyglyceryl fatty acid ester, xanthans, sodium carboxymethylcellulose, carragheen, sodium alginate, microcrystalline cellulose, gellan gum, guar gum, modified starch, modified soy bean lipoid, sodium phosphate trimer and the calgon etc.
Described black food raw material are selected from one or more in black rice, black soya bean, purple potato, Semen sesami nigrum, buckwheat, Chinese sorghum, black fungus, taro, Qarnet rice, mulberries, dark plum, blueberry and the blackcurrant etc.
In black food raw material, black rice contains protein, and multiple nutritional components such as minerals and vitamins C, anthocyanidin, carrotene such as manganese, zinc, copper have enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthen the spleen and stomach, and qi and activate blood circulation, effect such as nourish the liver to improve visual acuity; Black soya bean has the address of " kings in the beans ", contains mineral matters such as rich in protein, dietary fiber, anthocyanidin, multivitamin and zinc, copper, magnesium, has effects such as the digestion of promotion, item, Wu Fa; Purple potato contains protein, dietary fiber, multivitamin and mineral matter etc., also is rich in selenium element and anthocyanidin, multiple efficacies such as have the enterogastric peristalsis of promotion, enrich blood; Semen sesami nigrum contains abundant unrighted acid, protein, calcium, phosphorus, iron etc., has effects such as filling liver kidney, ease constipation are dry, hair care; Buckwheat contains protein and abundant lysine, soluble dietary fiber, the plain E of little life, iron, manganese, zinc etc., have enhance metabolism, nutrition health-care functions such as softening blood vessel.The food raw material of other black such as Chinese sorghum, black fungus, blackcurrant, taro, Qarnet rice, mulberries, dark plum, blueberry etc., also have effects such as kidney-nourishing and nourishing, above material all can be as black series conventional food raw material preparing heath-preserving milk of the present invention.
On the basis that raw material is selected, according to the outstanding health notion of food color health needs, the proportioning to raw material have carried out collocation and measured guarantees the stability that product nutrition, mouthfeel and shelf-life are interior.
The present invention also provides the preparation method of described heath-preserving milk, and this method comprises the steps:
(1) selected food raw material, sweet taste auxiliary material and stabilizing agent are carried out proportioning according to aforementioned percentage by weight, mix;
(2) mixture with food raw material and sweet taste auxiliary material etc. joins in the milk that percentage by weight is 75-85%, carries out abundant batch mixing; Wherein the food raw material can be in advance handled through squeeze the juice (press into saturated inspissated juice or pulp, join consumption in the milk in the food material weight before squeezing the juice) or abrasive dust (being ground into fine powder);
(3) mixed liquor is carried out homogeneous;
(4) carry out pasteurize or UHT sterilization;
(5) surpass cleaning or sterile filling, after the assay was approved listing.
Preferably, method of the present invention comprises the steps: described food raw material, sweet taste auxiliary material are mixed with stabilizing agent, joins in 50-70 ℃ the milk, stirs 15-30 minute, add water and complement to 100%, heating, homogeneous, sterilization, super clean can or sterile filling, packing.
The temperature of described heating is 50-70 ℃,
Described homogeneous carries out under the pressure of 160-250bar;
Described sterilization is pasteurize 72-85 ℃/10-15 minute or 137 ℃/3-4 of UHT sterilization second;
The form of described packing is packed, room type, love the crin packing, aseptic pillow, Bai Libao, no mushroom spawn, canned or PET bottle etc.
(3) beneficial effect
The present invention adds the traditional health food raw material of China in milk, and traditional food color health notion carried out organic the combination with milk, produce the abundant nutrition of a kind of existing milk, black healthy milk that one of traditional five-element's five colors are arranged again is for the consumer provides nutrition, healthy heath-preserving milk product.
Heath-preserving milk of the present invention combines Chinese conventional food raw material, and traditional color health notion is combined with milk, has developed the black healthy milk series, comprise add black food raw-material one or more.Black dairy product carefree mood manner combines with milk with the raw-material elite of black food, nutritional labelings such as milk rich in protein, fat, calcium is not only arranged, and raw-material dietary fiber of black food and various trace elements are arranged, and has effects such as kidney-nourishing.Black healthy milk is the nutrition and the effect of black food material comprehensively, has collaborative health effect.
Description of drawings
Fig. 1 is the production procedure of heath-preserving milk of the present invention.
The specific embodiment
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1 black healthy milk ease (black rice+black soya bean)
6% black rice flour, 4% black soya bean powder, 5% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, sodium carboxymethylcellulose 0.02%, hydroxypropyl PASELLI EASYGEL 0.02%, carragheen 0.02%, xanthans 0.01%), join in 65 ℃ the milk, the addition of milk is 83%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 2 black healthy milk ease (purple potato+Semen sesami nigrum+buckwheat)
5% purple sweet potato powder, 3% black sesame powder, 4% buckwheat, 5% HFCS are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.03%, sodium carboxymethylcellulose 0.02%, carragheen 0.02%, xanthans 0.02%, sodium phosphate trimer 0.02%), join in 50 ℃ the milk, the addition of milk is 82%.After stirring 20 minutes abundantization material, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is the PET bottle.
Embodiment 3 black healthy milk ease (purple potato+Semen sesami nigrum+Chinese sorghum)
5% purple sweet potato powder, 3% black sesame powder, 3% sorghum flour, 5% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.03%, carragheen 0.02%, sodium carboxymethylcellulose 0.02%, xanthans 0.02%, gellan gum 0.01%, calgon 0.01%), join in 50 ℃ the milk, the addition of milk is 80%.After stirring 30 minutes abundantization material, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/3 seconds, sterile filling was made, and packaged form is no mushroom spawn.
Embodiment 4 black healthy milk ease (black fungus+taro)
With 8% black fungus powder, 4% taro meal, 0.01% Aspartame, 0.005% knob is sweet mixes with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.03%, carragheen 0.02%, xanthans 0.02%, gellan gum 0.02%, calgon 0.02%), join in 60 ℃ the milk, the addition of milk is 80%.After stirring 30 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 5 black healthy milk ease (mulberries+dark plum+blueberry)
10% mulberry juice, 2% dark plum juice, 1% blueberry juice, 6% maltitol are mixed with 0.2% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.04%, modified soy bean lipoid 0.03%, sodium carboxymethylcellulose 0.02%, carragheen 0.02%, xanthans 0.02%, sodium phosphate trimer 0.02%), join in 55 ℃ the milk, the addition of milk is 80%.After stirring 15 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, super clean can was made, and packaged form is the room type.
Embodiment 6 black healthy milk ease (blackcurrant)
13% black gallon juice, 6% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.05%, sucrose fatty ester 0.04%, guar gum 0.02%, carragheen 0.02%, sodium phosphate trimer 0.02%), join in 55 ℃ the milk, the addition of milk is 80%.After stirring 15 minutes abundantization material, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is no mushroom spawn.
The nutrition and the mouthfeel of experimental example 1 heath-preserving milk of the present invention
The main nutrient composition and the content thereof of the heath-preserving milk of embodiment of the invention 1-6 preparation see Table 1.
The nutritional labeling of table 1 heath-preserving milk of the present invention and mouthfeel
Embodiment Protein Fat Non-fat solid Calcium Mouthfeel
Embodiment 1 ??2.4g/100g ??2.6g/100g ??7.3g/100g ??85mg/100g Aromatic, have feature fragrance
Embodiment 2 ??2.4g/100g ??2.6g/100g ??7.6g/100g ??83mg/100g Aromatic, have feature fragrance
Embodiment 3 ??2.5g/100g ??2.7g/100g ??7.6g/100g ??83mg/100g Aromatic, have feature fragrance
Embodiment 4 ??2.6g/100g ??2.7g/100g ??7.2g/100g ??83mg/100g Aromatic, have feature fragrance
Embodiment 5 ??2.4g/100g ??2.6g/100g ??7.8g/100g ??82mg/100g Aromatic, have feature fragrance
Embodiment 6 ??2.5g/100g ??2.7g/100g ??7.5g/100g ??85mg/100g Aromatic, have feature fragrance
The stability test of experimental example 2 heath-preserving milks of the present invention
Heath-preserving milk of the present invention in room temperature preservation, is carried out stability experiment, the results are shown in Table 2.
The stability test of table 2 heath-preserving milk of the present invention
The health effect of experimental example 3 heath-preserving milks of the present invention
Drink the black healthy milk of embodiment of the invention 1-6 preparation for respectively 150 people, 250mL drank 6 months continuously for each person every day, any side effect do not occur.Heath-preserving milk mouthfeel of the present invention is aromatic, is loved by the people.

Claims (2)

1. a heath-preserving milk is characterized in that, it is prepared by following method: 5% purple sweet potato powder, 3% black sesame powder, 4% buckwheat, 5% HFCS are mixed with 0.15% compound stabilizer, join in 50 ℃ the milk, the addition of milk is 82%; After stirring 20 minutes abundantization material, add water and complement to 100%; Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is the PET bottle; Described compound stabilizer contains glycerin monostearate 0.04%, sucrose fatty ester 0.03%, sodium carboxymethylcellulose 0.02%, carragheen 0.02%, xanthans 0.02%, sodium phosphate trimer 0.02%.
2. a heath-preserving milk is characterized in that, it is prepared by following method: 5% purple sweet potato powder, 3% black sesame powder, 3% sorghum flour, 5% white granulated sugar are mixed with 0.15% compound stabilizer, join in 50 ℃ the milk, the addition of milk is 80%; After stirring 30 minutes abundantization material, add water and complement to 100%; Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/3 seconds, sterile filling was made, and packaged form is no mushroom spawn; Described compound stabilizer contains glycerin monostearate 0.04%, sucrose fatty ester 0.03%, carragheen 0.02%, sodium carboxymethylcellulose 0.02%, xanthans 0.02%, gellan gum 0.01%, calgon 0.01%.
CN 201110028972 2011-01-26 2011-01-26 Black heath-preserving milk and preparation method thereof CN102125100B (en)

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CN102524393B (en) * 2011-11-28 2013-04-03 北京三元食品股份有限公司 Yoghourt containing natto and preserved egg as well as preparation method of yoghourt
CN102669279A (en) * 2012-05-26 2012-09-19 山西古城乳业集团有限公司 Production method of black-element grain-milk brewed milk
CN102845522A (en) * 2012-09-18 2013-01-02 徐州绿健乳业有限责任公司 Black sesame milk and processing technique thereof
CN103004989B (en) * 2012-11-30 2014-05-07 崇左市天添乳品厂 Mulberry buffalo milk and preparation method thereof
CN103734327A (en) * 2013-11-28 2014-04-23 蚌埠海上明珠农业科技发展有限公司 Blueberry taste fresh milk beverage and preparation method thereof
CN103988911A (en) * 2014-03-24 2014-08-20 陈国勇 Black potato buffalo milk dairy product and preparation method thereof
CN103907682A (en) * 2014-03-31 2014-07-09 吴淑芬 Kidney nourishing milk and preparation method thereof

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CN101632446A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof
CN101904353A (en) * 2010-07-06 2010-12-08 安徽百氏情缘食品有限公司 Health preserving milk containing black bean small peptide, black nice and black sesame seed and preparation process thereof

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CN100426976C (en) * 2007-04-09 2008-10-22 内蒙古蒙牛乳业(集团)股份有限公司 Flavouring milk and preparing method

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Publication number Priority date Publication date Assignee Title
CN101632446A (en) * 2008-07-21 2010-01-27 刘泳宏 Natural five-color coarse cereal egg milk fruit vegetable tea steamed bread and preparation method thereof
CN101904353A (en) * 2010-07-06 2010-12-08 安徽百氏情缘食品有限公司 Health preserving milk containing black bean small peptide, black nice and black sesame seed and preparation process thereof

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