CN102106391B - White health milk and preparation method thereof - Google Patents
White health milk and preparation method thereof Download PDFInfo
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- CN102106391B CN102106391B CN 201110029158 CN201110029158A CN102106391B CN 102106391 B CN102106391 B CN 102106391B CN 201110029158 CN201110029158 CN 201110029158 CN 201110029158 A CN201110029158 A CN 201110029158A CN 102106391 B CN102106391 B CN 102106391B
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Abstract
The invention relates to white health-preserving milk. The white health-preserving milk comprises the following components in percentage by weight: 0.5 to 20 percent of white food raw material, 0.01 to 8 percent of sweet auxiliary material, 0.1 to 0.5 percent of stabilizer, 75 to 85 percent of milk, and the balance of water. The Chinese traditional white health food raw material is added into the milk, and the traditional food color health concept and the milk are combined to produce the milk having rich milk nutrition and meeting traditional five-element five-color health. The invention provides a nutrient and healthy health milk product for consumers.
Description
Technical field
The invention belongs to dairy product processing field.Be specifically related to a kind of white health milk and preparation method thereof.
Background technology
Put down in writing according to the Huangdi's Internal Classics five colors the 49: " with colours and viscera agreement, bluish color referring to the liver, red color referring to the heart, white color referring to the lung, yellow color referring to the spleen, black color referring to the kidney.Liver connecting with tendon, the heart is connected with blood vessels, lung closes skin, spleen associating with muscle, the kidney being related to the bone are also ".The relation of multicolored food and the five internal organs health is described.Theoretical according to the traditional Chinese medical science five-element, the gold among the five-element, wood, water, fire, soil, respectively with the five internal organs in lung, liver, kidney, the heart, spleen and the five colors in white, green, black, red, Huang is corresponding.Gold is white, and white corresponding lung has the function of foster lung; Wood is green, and green enters liver, and green food can alleviate and eliminate various toxin to the infringement of liver, can enhance metabolism and eliminate fatigue, keeps the acid-base balance of health; Water is black, and black enters kidney channel, and black food institute nutrient containing is relatively more balanced, can the strong kidney of kidney-nourishing.Fire is red, the red popular feeling, and red food helps to lessen fatigue and set the mind at rest, and the health of heart, brain and urinary system is highly profitable; Soil is yellow, and yellow enters spleen, and yellow food contains the trace element of more rich protein and needed by human body, can strengthen the gas of spleen, promotes and adjusting metabolism.
China's tradition has detailed elaboration to the color of food and the relation of health: black is tonified Qi of the kidney, blacking hair and beauty; The white tonifying lung, profit is supported in invigorating the spleen; Red bushing, nourishing qi and blood; Yellow tonifying spleen, anti-oxidant; Green nourishing the liver, toxin expelling sterilization, refrigerant reduce internal heat etc.Five colors cowboying milk combines the food raw material of traditional useful health with milk, and is divided into white, green, black, redness, yellow by color.In the raw-material selection of food, in conjunction with " be food be again medicine " of the useful food raw material of tradition and eating habit, Ministry of Public Health's approval and the list of new resources, the food raw material of having selected to contain abundant nutritional labeling and have the health effect are arranged in pairs or groups, and have researched and developed multicolored series of products.
At present, the dairy product that food color and health concept are combined does not also have, and does not inquire the patent of related fields yet.The patent that functional mass is joined milk has application.Chinese patent CN1273780 discloses a kind of production method of health-care milk, its disclosure main contents are as follows: active material contained in the nutritional labeling that milk is contained and the sheep placenta combines, long-term drinking, in situation without any side effects, various immunity, the resistance of human body be can greatly improve, and function and the vigor of human body skin and organ improved.Chinese patent CN1217148 discloses a kind of health-care milk and manufacture method thereof, and its disclosure is as follows: by add a certain amount of SOD and V in sterilized milk
CThereby when being implemented in drink milk, certain health-care effect is played again in the nutrition of existing milk.
Summary of the invention
The technical problem that (one) will solve
The technical problem that the present invention solves is: white food raw material are selected and arranged in pairs or groups, add in the milk, guarantee nutrition and the mouthfeel of dairy produce, guarantee simultaneously the stability of product between the shelf-life.
(2) technical scheme
The purpose of this invention is to provide a kind of dairy produce that the health concept of conventional color foodstuff is combined with milk, and the conventional food raw material are selected by color and function and arrange in pairs or groups.
Heath-preserving milk of the present invention contains the component of following percentage by weight: 0.5-20% white food raw material, 0.01-8% sweet taste auxiliary material, 0.1-0.5% stabilizing agent, 75-85% milk, water and complements to 100%.
Preferably, the raw-material percentage by weight of described white food is 10-19%, more preferably is 12-16%, more preferably is 15%.
Preferably, the percentage by weight of sweet taste auxiliary material is 0.015-6%, more preferably is 5%.
Preferably, the percentage by weight of stabilizing agent is 0.1-0.2%, more preferably is 0.15%.
Preferably, the percentage by weight of milk is 75-83%, more preferably is 80-83%, more preferably is 80%.
In the raw material of the present invention, used milk comprises following raw material milk: raw milk is through the certified products of check; Or the recombined milk made from other set of dispense of milk powder, cream, whey powder or cow's milk.Preferred raw milk, described raw milk meets standard GB/T 19301, and its physical and chemical index requires to be protein 〉=2.8g/100g, fat 〉=3.1g/100g, non-fat solid 〉=8.1g/100g, acidity 12-18 ° of T.
In the raw material of the present invention, described sweet taste auxiliary material comprises that white granulated sugar, HFCS, maltitol, mogroside, xylitol, Sucralose (having another name called Sucralose), knob are sweet, Aspartame etc.; Various sweet taste auxiliary materials can use separately, also can use by multiple combination.
Described stabilizing agent is selected from one or more in glycerin monostearate, sucrose fatty ester, polyglyceryl fatty acid ester, xanthans, sodium carboxymethylcellulose, carragheen, sodium alginate, microcrystalline cellulose, gellan gum, guar gum, modified starch, modified soy bean lipoid, sodium phosphate trimer and the calgon etc.
Described white food raw material are selected from one or more in lotus seeds, oat, white fungus, Chinese yam, longan, lotus rhizome, Poria cocos, heart of a lotus seed benevolence, pears, gingko, almond, Gorgon fruit, peach kernel and the lily etc.
In white food raw material, lotus seeds contain cupreol, and the minerals and vitamins such as alkaloid and the calcium that enriches, phosphorus, iron have the effects such as tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal, mental-tranquilization; Oat contains water-soluble meals, protein, saponin(e and phosphorus, iron, calcium etc., has the multiple efficacies such as defaecation, hypoglycemic; White fungus is rich in several amino acids and the trace element of needed by human body, has the effects such as moistening lung is promoted the production of body fluid, tonifying-Yin and nourishing-stomach, benefiting qi for tranquillization, heart tonifying and brain strengthening; Chinese yam is rich in the nutritional labelings such as glutinous albumen and amino acid, amylase, saponin(e, polyphenol oxidase, vitamin C, has kidney-nourishing gas, strengthening the spleen and stomach, stopping leak dysentery, the effect such as reduce phlegm; Longan contains more protein, glucose, vitamin A and B, several mineral materials etc., has heart-spleen boosting, fills blood, and nourishes benefiting action.The food raw material that other is white such as lotus rhizome, lily, Poria cocos, heart of a lotus seed benevolence, pears, almond, Gorgon fruit, peach kernel, gingko etc. also have clearing lung-heat and moisten the effect of grade, and above material all can prepare heath-preserving milk of the present invention as white series conventional food raw material.
On the basis that raw material is selected, according to the outstanding health concept of food color health needs, the proportioning to raw material have carried out collocation and measured guarantees the stability that product nutrition, mouthfeel and shelf-life are interior.
The present invention also provides the preparation method of described heath-preserving milk, and the method comprises the steps:
(1) selected food raw material, sweet taste auxiliary material and stabilizing agent are carried out proportioning according to aforementioned percentage by weight, mix;
(2) mixture with food raw material and sweet taste auxiliary material etc. joins in the milk that percentage by weight is 75-85%, carries out abundant batch mixing; Wherein the food raw material can be in advance processed through squeeze the juice (press into saturated inspissated juice or pulp, join consumption in the milk with the food material weighing scale before squeezing the juice) or abrasive dust (being ground into fine powder);
(3) mixed liquor is carried out homogeneous;
(4) carry out pasteurize or UHT sterilization;
(5) surpass cleaning or sterile filling, after the assay was approved listing.
Preferably, method of the present invention comprises the steps: described food raw material, sweet taste auxiliary material are mixed with stabilizing agent, joins in 50-70 ℃ the milk, stirs 15-30 minute, add water and complement to 100%, heating, homogeneous, sterilization, super clean can or sterile filling, packing.
The temperature of described heating is 50-70 ℃,
Described homogeneous carries out under the pressure of 160-250bar;
Described sterilization is pasteurize 72-85 ℃/10-15 minute or 137 ℃/3-4 of UHT sterilization second;
The form of described packing is packed, room type, love the crin packing, sterilized pillow, Bai Libao, sterile brick, canned or PET bottle etc.
(3) beneficial effect
The present invention adds the traditional health food raw material of China in milk, and traditional food color health concept and milk carried out organic combination, produce the abundant nutrition of a kind of existing milk, the white health milk that one of traditional five-element's five colors are arranged again is for the consumer provides nutrition, healthy heath-preserving milk product.
Heath-preserving milk of the present invention combines Chinese conventional food raw material, and traditional color health concept is combined with milk, has developed white health milk series, comprise add white food raw-material one or more.The white dairy product is moist and please, and is combined with milk with the raw-material elite of white food, and the nutritional labelings such as milk rich in protein, fat, calcium are not only arranged, and the raw-material mineral matter of adularescent food and endemic element, has the moistening lung effect such as calm the nerves.White health milk can comprehensive white food material nutrition and effect, have collaborative health effect.
Description of drawings
Fig. 1 is the production procedure of heath-preserving milk of the present invention.
The specific embodiment
Following examples are used for explanation the present invention, but are not used for limiting the scope of the invention.
Embodiment 1 white health milk profit (oat+lotus seeds)
8% oatmeal, 4% lotus nut starch, 4% white granulated sugar are mixed with 0.1% compound stabilizer (containing glycerin monostearate 0.03%, sucrose fatty ester 0.02%, polyglyceryl fatty acid ester 0.01%, xanthans 0.01%, carragheen 0.01%, sodium alginate 0.01%, sodium carboxymethylcellulose 0.01%), join in 50 ℃ the milk, the addition of milk is 82%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 2 white health milks profits (white fungus+Chinese yam+longan)
3% white fungus powder, 4% yam flour, 4% longan powder, 1.5% white granulated sugar, 0.015% mogroside are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, polyglyceryl fatty acid ester 0.03%, xanthans 0.02%, carragheen 0.02%, sodium alginate 0.02%, hydroxypropyl PASELLI EASYGEL 0.01%, sodium carboxymethylcellulose 0.01%), join in 50 ℃ the milk, the addition of milk is 83%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 55 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, super clean can was made, and packaged form is packed.
Embodiment 3 white health milks profits (longan+Poria cocos+heart of a lotus seed benevolence)
4% longan powder, 4% Poria cocos powder, 5% lotus-seed-heart powder, 5% white granulated sugar are mixed with 0.12% compound stabilizer (containing glycerin monostearate 0.04%, carragheen 0.02%, gellan gum 0.02%, sodium alginate 0.01%, sodium carboxymethylcellulose 0.01%, hydroxypropyl PASELLI EASYGEL 0.01%, sodium phosphate trimer 0.01%), join in 55 ℃ the milk, the addition of milk is 81%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 55 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is sterile brick.
Embodiment 4 white health milks profits (lotus rhizome+lily)
6% Lotus root congee, 4% lily root flour, 5% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, carragheen 0.02%, gellan gum 0.02%, sodium alginate 0.01%, sodium carboxymethylcellulose 0.01%, sodium phosphate trimer 0.01%), join in 65 ℃ the milk, the addition of milk is 83%.After stirring 20 minutes abundant mixing, add water and complement to 100%.Be heated to 65 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is hundred Li Bao.
Embodiment 5 white health milks profits (pears+gingko+white fungus)
5% pear juice, 4% gingko powder, 3% white fungus powder, 5% white granulated sugar are mixed with 0.15% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, carragheen 0.02%, xanthans 0.02%, sodium carboxymethylcellulose 0.02%, sodium phosphate trimer 0.01%), join in 50 ℃ the milk, the addition of milk is 80%.After stirring 20 minutes abundant materials, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is the PET bottle.
Embodiment 6 white health milks profits (lily)
12% lily root flour, 1% white granulated sugar, 0.01% Aspartame, 0.005% Sucralose are mixed with 0.12% compound stabilizer (containing glycerin monostearate 0.04%, sucrose fatty ester 0.04%, carragheen 0.02%, sodium carboxymethylcellulose 0.01%, sodium phosphate trimer 0.01%), join in 50 ℃ the milk, the addition of milk is 85%.After stirring 30 minutes abundant materials, add water and complement to 100%.Be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/3 seconds, sterile filling was made, and packaged form is the PET bottle.
Nutrition and the mouthfeel of experimental example 1 heath-preserving milk of the present invention
Main nutrient composition and the content thereof of the heath-preserving milk of embodiment of the invention 1-6 preparation see Table 1.
The nutritional labeling of table 1 heath-preserving milk of the present invention and mouthfeel
| Embodiment | Protein | Fat | Non-fat solid | Calcium | Mouthfeel |
| Embodiment 1 | 2.4g/100g | 2.6g/100g | 7.2g/100g | 80mg/100g | Delicate fragrance has characteristic chicken flavor |
| Embodiment 2 | 2.4g/100g | 2.7g/100g | 7.5g/100g | 82mg/100g | Delicate fragrance has characteristic chicken flavor |
| Embodiment 3 | 2.5g/100g | 2.7g/100g | 7.3g/100g | 85mg/100g | Delicate fragrance has characteristic chicken flavor |
| Embodiment 4 | 2.5g/100g | 2.6g/100g | 7.3g/100g | 85mg/100g | Aromatic, have characteristic chicken flavor |
| Embodiment 5 | 2.4g/100g | 2.6g/100g | 7.4g/100g | 83mg/100g | Aromatic, have characteristic chicken flavor |
| Embodiment 6 | 2.5g/100g | 2.7g/100g | 7.6g/100g | 80mg/100g | Aromatic, have characteristic chicken flavor |
The stability test of experimental example 2 heath-preserving milks of the present invention
Heath-preserving milk of the present invention in room temperature preservation, is carried out stability experiment, the results are shown in Table 2.
The stability test of table 2 heath-preserving milk of the present invention
The health effect of experimental example 3 heath-preserving milks of the present invention
Drink the white health milk of embodiment of the invention 1-6 preparation for respectively 120 people, 250mL drank 6 months continuously for each person every day, any side effect do not occur.Heath-preserving milk mouthfeel of the present invention is aromatic, is loved by the people.
Claims (3)
1. white health milk, it is characterized in that this heath-preserving milk is prepared by following methods: 4% longan powder, 4% Poria cocos powder, 5% lotus-seed-heart powder, 5% white granulated sugar are mixed with 0.12% compound stabilizer, join in 55 ℃ the milk, the addition of milk is 81%, after stirring 20 minutes abundant mixing, add water and complement to 100%, be heated to 55 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is sterile brick; Described compound stabilizer contains glycerin monostearate 0.04%, carragheen 0.02%, gellan gum 0.02%, sodium alginate 0.01%, sodium carboxymethylcellulose 0.01%, hydroxypropyl PASELLI EASYGEL 0.01%, sodium phosphate trimer 0.01%.
2. white health milk, it is characterized in that this heath-preserving milk is prepared by following methods: 3% white fungus powder, 4% yam flour, 4% longan powder, 1.5% white granulated sugar, 0.015% mogroside are mixed with 0.15% compound stabilizer, join in 50 ℃ the milk, the addition of milk is 83%, after stirring 20 minutes abundant mixing, add water and complement to 100%, be heated to 55 ℃, behind 200bar pressure homogeneous, through pasteurize 85 ℃/15 minutes, super clean can was made, and packaged form is packed; Described compound stabilizer contains glycerin monostearate 0.04%, polyglyceryl fatty acid ester 0.03%, xanthans 0.02%, carragheen 0.02%, sodium alginate 0.02%, hydroxypropyl PASELLI EASYGEL 0.01%, sodium carboxymethylcellulose 0.01%.
3. white health milk, it is characterized in that this heath-preserving milk is prepared by following methods: 5% pear juice, 4% gingko powder, 3% white fungus powder, 5% white granulated sugar are mixed with 0.15% compound stabilizer, join in 50 ℃ the milk, the addition of milk is 80%, after stirring 20 minutes abundant materials, add water and complement to 100%, be heated to 60 ℃, behind 200bar pressure homogeneous, through UHT sterilization 137 ℃/4 seconds, sterile filling was made, and packaged form is the PET bottle; Described compound stabilizer contains glycerin monostearate 0.04%, sucrose fatty ester 0.04%, carragheen 0.02%, xanthans 0.02%, sodium carboxymethylcellulose 0.02%, sodium phosphate trimer 0.01%.
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| CN102232417B (en) * | 2011-06-30 | 2013-06-19 | 北京三元食品股份有限公司 | Galactosyl oligosaccharide-enriching milk and preparation method thereof |
| CN102715237B (en) * | 2012-06-29 | 2014-04-23 | 光明乳业股份有限公司 | Dessert milk and preparation method thereof |
| CN102715241B (en) * | 2012-07-03 | 2013-12-04 | 南京中医药大学 | Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect |
| CN103004994A (en) * | 2013-01-19 | 2013-04-03 | 华菊 | Pearl beautifying milky tea powder and preparation method thereof |
| CN103229835B (en) * | 2013-04-22 | 2014-09-17 | 宁夏夏进乳业集团股份有限公司 | Wolfberry and jujube health promotion milk and preparation method of health promotion milk |
| CN103651830A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Whitening tremella milk beverage and preparation method thereof |
| CN103907682A (en) * | 2014-03-31 | 2014-07-09 | 吴淑芬 | Kidney nourishing milk and preparation method thereof |
| CN104273227A (en) * | 2014-09-17 | 2015-01-14 | 李勇 | Chinese yam-gingko-soybean milk beverage and preparation method thereof |
| CN106212683A (en) * | 2016-07-26 | 2016-12-14 | 柳州定店科技有限公司 | A kind of fruity milk conduced to sleep and preparation method thereof |
| CN110692721A (en) * | 2019-11-27 | 2020-01-17 | 高州宏鑫科技有限公司 | Preparation method of milk beverage |
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| CN1504097A (en) * | 2002-11-30 | 2004-06-16 | 廖洪友 | Lotus seed milk |
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