CN104472711A - Formula of papaya milk - Google Patents
Formula of papaya milk Download PDFInfo
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- CN104472711A CN104472711A CN201410761207.0A CN201410761207A CN104472711A CN 104472711 A CN104472711 A CN 104472711A CN 201410761207 A CN201410761207 A CN 201410761207A CN 104472711 A CN104472711 A CN 104472711A
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- papaya
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- pawpaw
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Abstract
The invention discloses a formula of papaya milk. The formula comprises raw milk and papaya puree and also comprises white granulated sugar, a stabilizing agent, honey, watery cream, salt, papaya essence, watermelon essence, ice cream essence, dipotassium phosphate and sterile water. In the formula, the papaya is added in the form of the papaya milk. Due to addition of the papaya milk, the papaya milk can be fully mixed with solution, so that the mixed solution is more uniform. In addition, the added multiple additives can play a good role in the aspects of refreshing and mouthfeel. Compared with the traditional beverage added with papaya milk, the papaya milk prepared according to the formula has better mouthfeel, and can be stored for longer time. In addition, the raw milk is adopted for mixing, so that nutrient components of milk and papaya after being mixed can be maintained.
Description
Technical field
The present invention relates to a kind of dairy products containing additive, be specifically related to a kind of papaya milk formula.
Background technology
Pawpaw is that pawpaw sets the fruit born, edible, also pharmaceutically acceptable, of many uses.Pawpaw has two large classes, shine skin papaya and tropical fruit (tree) papaya, and papaya is edible, and shine skin papaya is medicinal, and papaya mainly originates in Yunnan, Guangxi, and the medicinal pawpaw of smooth bark originates in the ground such as Anhui, Shandong, Henan.Nature and flavor: taste acid, warm in nature, nontoxic.Compendium of Materia Medica is recorded: pawpaw can be planted and can connect, can branch pressure.Its leaf light and thick, has nose as little melon in fact.Tianjin not wooden person of profit taste is pawpaw.Circle is less than pawpaw, and taste is wooden and the puckery person of jealous woman is wooden peach.Pawpaw is deeply by the liking of girl, helpful, nutritious to fat-reducing, promotes mammin secretion in it containing papain, but be not equal to can chest enlarge.Pawpaw color, smell and taste are all good, and have the title of " south of the Five Ridges fruit king ", no matter making use or the Baoshang of fruit, is all heart clearing, lung moistening good merchantable brand.The flat taste of pawpaw property is sweet, and heart clearing, lung moistening, stomach invigorating benefit spleen, adopt immature pawpaw when being used as the soup product of women's lactagogue, the soup product being used as moistening lung stomach invigorating then adopt ripe pawpaw.
Common papaya milk formula beverage is difficult to long-term preservation usually, and for a long time high temperature sterilization make fresh pawpaw and fresh milk Middle nutrition component damages larger, vitamin loss particularly for some thermal sensitivity is larger, and the nutritive value that fresh pawpaw milk is filled a prescription reduces.
Summary of the invention
The object of the present invention is to provide a kind of papaya milk formula, the nutritional labeling of pawpaw and milk can be taken into account, and can preserve the long period.
For achieving the above object, technical scheme of the present invention is: papaya milk formula, comprise raw milk and papaya puree, also comprise white granulated sugar, stabilizing agent, honey, rare cream, salt, pawpaw essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water; Described raw milk 700L ~ 900L, white granulated sugar 50kg ~ 60kg, stabilizing agent 2kg ~ 3kg, papaya puree 30kg ~ 50kg, honey 1.5kg ~ 2.5 kg, rare cream 0.8kg ~ 1.2kg, salt O.08kg ~ 0.12 kg, pawpaw essence 1.2 L ~ 1.4L, watermelon essence 0.1L ~ 0.3L, ice cream essence 0.01 L ~ 0.03 L, dipotassium hydrogen phosphate 1kg ~ 1.2 kg, adding sterilized water to cumulative volume is 900L ~ 1100L.
When adopting technique scheme, the pawpaw of adding in the present invention is added with the form of papaya puree.Add papaya puree papaya puree and solution fully to be mixed, make mixed solution comparatively even.Moreover, wherein add multiple additives, good effect can be played in fresh-keeping and mouthfeel.The beverage making this product papaya milk formula can compare traditional interpolation pawpaw particle has better mouthfeel, and can preserve the longer time.Moreover, adopt raw milk to mix, the nutritional labeling mixing rear milk and pawpaw can be kept.
Further, described raw milk 800L, white granulated sugar 55kg, stabilizing agent 2.5kg, papaya puree 40kg, honey 2kg, rare cream 1kg, salt O.lkg, pawpaw essence 1.3L, watermelon essence 0.2 L, ice cream essence 0.02 L, dipotassium hydrogen phosphate 1.1kg, adding sterilized water to cumulative volume is 1000L.
Further, solution pH value is 6.8 ~ 7.0.The pH value of solution is regulated by the dipotassium hydrogen phosphate added.
Detailed description of the invention
Embodiment 1
Papaya milk formula of the present invention, comprises raw milk and papaya puree, also comprises white granulated sugar, stabilizing agent, honey, rare cream, salt, pawpaw essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water; Described raw milk 700L ~ 900L, white granulated sugar 50kg ~ 60kg, stabilizing agent 2kg ~ 3kg, papaya puree 30kg ~ 50kg, honey 1.5kg ~ 2.5 kg, rare cream 0.8kg ~ 1.2kg, salt O.08kg ~ 0.12 kg, pawpaw essence 1.2 L ~ 1.4L, watermelon essence 0.1L ~ 0.3L, ice cream essence 0.01 L ~ 0.03 L, dipotassium hydrogen phosphate 1kg ~ 1.2 kg, regulate solution pH value to be 6.8 ~ 7.0, adding sterilized water to cumulative volume is 900L ~ 1100L.
When adopting technique scheme, the pawpaw of adding in the present invention is added with the form of papaya puree.Add papaya puree papaya puree and solution fully to be mixed, make mixed solution comparatively even.Moreover, wherein add multiple additives, good effect can be played in fresh-keeping and mouthfeel.The beverage making this product papaya milk formula can compare traditional interpolation pawpaw particle has better mouthfeel, and can preserve the longer time.Moreover, adopt raw milk to mix, the nutritional labeling mixing rear milk and pawpaw can be kept.
Embodiment 2
Papaya milk formula of the present invention, comprises raw milk and papaya puree, also comprises white granulated sugar, stabilizing agent, honey, rare cream, salt, pawpaw essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water; Described raw milk 700L, white granulated sugar 50kg, stabilizing agent 2kg, papaya puree 30kg, honey 1.5kg, rare cream 0.8kg, salt is O.08kg, pawpaw essence 1.2 L, watermelon essence 0.1L, ice cream essence 0.01 L, dipotassium hydrogen phosphate 1kg, regulate solution pH value to be 6.8, adding sterilized water to cumulative volume is 900L.
When adopting technique scheme, the pawpaw of adding in the present invention is added with the form of papaya puree.Add papaya puree papaya puree and solution fully to be mixed, make mixed solution comparatively even.Moreover, wherein add multiple additives, good effect can be played in fresh-keeping and mouthfeel.The beverage making this product papaya milk formula can compare traditional interpolation pawpaw particle has better mouthfeel, and can preserve the longer time.Moreover, adopt raw milk to mix, the nutritional labeling mixing rear milk and pawpaw can be kept.
Embodiment 3
Papaya milk formula of the present invention, comprises raw milk and papaya puree, also comprises white granulated sugar, stabilizing agent, honey, rare cream, salt, pawpaw essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water; Described raw milk 900L, white granulated sugar 60kg, stabilizing agent 3kg, papaya puree 50kg, honey 2.5 kg, rare cream 1.2kg, salt 0.12 kg, pawpaw essence 1.4L, watermelon essence 0.3L, ice cream essence 0.03 L, dipotassium hydrogen phosphate 1.2 kg, regulate solution pH value to be 7.0, adding sterilized water to cumulative volume is 1100L.
When adopting technique scheme, the pawpaw of adding in the present invention is added with the form of papaya puree.Add papaya puree papaya puree and solution fully to be mixed, make mixed solution comparatively even.Moreover, wherein add multiple additives, good effect can be played in fresh-keeping and mouthfeel.The beverage making this product papaya milk formula can compare traditional interpolation pawpaw particle has better mouthfeel, and can preserve the longer time.Moreover, adopt raw milk to mix, the nutritional labeling mixing rear milk and pawpaw can be kept.
Embodiment 4
Papaya milk formula of the present invention, comprises raw milk and papaya puree, also comprises white granulated sugar, stabilizing agent, honey, rare cream, salt, pawpaw essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water; Described raw milk 800L, white granulated sugar 55kg, stabilizing agent 2.5kg, papaya puree 40kg, honey 2kg, rare cream 1kg, salt O.lkg, pawpaw essence 1.3L, watermelon essence 0.2 L, ice cream essence 0.02 L, dipotassium hydrogen phosphate 1.1kg, regulate solution pH value to be 6.9, adding sterilized water to cumulative volume is 1000L.
When adopting technique scheme, the pawpaw of adding in the present invention is added with the form of papaya puree.Add papaya puree papaya puree and solution fully to be mixed, make mixed solution comparatively even.Moreover, wherein add multiple additives, good effect can be played in fresh-keeping and mouthfeel.The beverage making this product papaya milk formula can compare traditional interpolation pawpaw particle has better mouthfeel, and can preserve the longer time.Moreover, adopt raw milk to mix, the nutritional labeling mixing rear milk and pawpaw can be kept.
Above-described is only the preferred embodiment of the present invention; should be understood that; for a person skilled in the art; without departing from the inventive concept of the premise; some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (3)
1. papaya milk formula, comprises raw milk and papaya puree, it is characterized in that, also comprises white granulated sugar, stabilizing agent, honey, rare cream, salt, pawpaw essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water; Described raw milk 700L ~ 900L, white granulated sugar 50kg ~ 60kg, stabilizing agent 2kg ~ 3kg, papaya puree 30kg ~ 50kg, honey 1.5kg ~ 2.5 kg, rare cream 0.8kg ~ 1.2kg, salt O.08kg ~ 0.12 kg, pawpaw essence 1.2 L ~ 1.4L, watermelon essence 0.1L ~ 0.3L, ice cream essence 0.01 L ~ 0.03 L, dipotassium hydrogen phosphate 1kg ~ 1.2 kg, adding sterilized water to cumulative volume is 900L ~ 1100L.
2. papaya milk formula according to claim 1, is characterized in that, described raw milk 800L, white granulated sugar 55kg, stabilizing agent 2.5kg, papaya puree 40kg, honey 2kg, rare cream 1kg, salt O.lkg, pawpaw essence 1.3L, watermelon essence 0.2 L, ice cream essence 0.02 L, dipotassium hydrogen phosphate 1.1kg, adding sterilized water to cumulative volume is 1000L.
3. papaya milk formula according to claim 1, is characterized in that, solution pH value is 6.8 ~ 7.0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410761207.0A CN104472711A (en) | 2014-12-12 | 2014-12-12 | Formula of papaya milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410761207.0A CN104472711A (en) | 2014-12-12 | 2014-12-12 | Formula of papaya milk |
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| Publication Number | Publication Date |
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| CN104472711A true CN104472711A (en) | 2015-04-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410761207.0A Pending CN104472711A (en) | 2014-12-12 | 2014-12-12 | Formula of papaya milk |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665857A (en) * | 2016-12-09 | 2017-05-17 | 曾琼 | Honey peach milk drink |
| CN108935699A (en) * | 2018-09-21 | 2018-12-07 | 广西皇人食品有限公司 | A kind of papaya milk cream flavor beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499289A (en) * | 2011-12-09 | 2012-06-20 | 内蒙古伊利实业集团股份有限公司 | Liquid milk added with papaya puree and preparation method |
| CN103749689A (en) * | 2014-02-09 | 2014-04-30 | 丽江益多乳业有限公司 | Walnut yak milk and processing method thereof |
-
2014
- 2014-12-12 CN CN201410761207.0A patent/CN104472711A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499289A (en) * | 2011-12-09 | 2012-06-20 | 内蒙古伊利实业集团股份有限公司 | Liquid milk added with papaya puree and preparation method |
| CN103749689A (en) * | 2014-02-09 | 2014-04-30 | 丽江益多乳业有限公司 | Walnut yak milk and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665857A (en) * | 2016-12-09 | 2017-05-17 | 曾琼 | Honey peach milk drink |
| CN108935699A (en) * | 2018-09-21 | 2018-12-07 | 广西皇人食品有限公司 | A kind of papaya milk cream flavor beverage and preparation method thereof |
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Application publication date: 20150401 |
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