CN106937719A - With collagen, l-cn, phytochrome (anthocyanidin), acerola concentrate, ginseng extract are the beverage of main Material synthesis - Google Patents
With collagen, l-cn, phytochrome (anthocyanidin), acerola concentrate, ginseng extract are the beverage of main Material synthesis Download PDFInfo
- Publication number
- CN106937719A CN106937719A CN201710095133.5A CN201710095133A CN106937719A CN 106937719 A CN106937719 A CN 106937719A CN 201710095133 A CN201710095133 A CN 201710095133A CN 106937719 A CN106937719 A CN 106937719A
- Authority
- CN
- China
- Prior art keywords
- collagen
- ginseng extract
- acerola concentrate
- beverage
- anthocyanidin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 9
- WVXRAFOPTSTNLL-NKWVEPMBSA-N 2',3'-dideoxyadenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@H]1CC[C@@H](CO)O1 WVXRAFOPTSTNLL-NKWVEPMBSA-N 0.000 title claims abstract description 8
- 102000008186 Collagen Human genes 0.000 title claims abstract description 8
- 108010035532 Collagen Proteins 0.000 title claims abstract description 8
- 240000003394 Malpighia glabra Species 0.000 title claims abstract description 8
- 235000014837 Malpighia glabra Nutrition 0.000 title claims abstract description 8
- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 8
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title claims abstract description 8
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 8
- 229920001436 collagen Polymers 0.000 title claims abstract description 8
- 239000012141 concentrate Substances 0.000 title claims abstract description 8
- 235000020710 ginseng extract Nutrition 0.000 title claims abstract description 7
- 239000000463 material Substances 0.000 title abstract description 3
- 230000015572 biosynthetic process Effects 0.000 title description 2
- -1 l-cn Proteins 0.000 title description 2
- 238000003786 synthesis reaction Methods 0.000 title description 2
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000049 pigment Substances 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 235000013373 food additive Nutrition 0.000 claims abstract 3
- 239000002778 food additive Substances 0.000 claims abstract 3
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 235000016709 nutrition Nutrition 0.000 claims abstract 2
- 230000035764 nutrition Effects 0.000 claims abstract 2
- 230000003712 anti-aging effect Effects 0.000 claims description 2
- 230000003796 beauty Effects 0.000 claims description 2
- 230000036039 immunity Effects 0.000 claims description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- 235000021552 granulated sugar Nutrition 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
- 239000004376 Sucralose Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 abstract 1
- 235000019408 sucralose Nutrition 0.000 abstract 1
- 238000009826 distribution Methods 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021445 popular drink Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
According to food nutrition agent standard GB/T 14,880 2012 and food additives standard GB/T 2,706 2014, add collagen, l-cn, natural pigment in proportion (based on anthocyanidin content), acerola concentrate extract, ginseng extract etc. is primary raw material in drink formula.After the completion of formula, be either watered in proportion do done after preservative treatment filling liquid drink or sell or carry out anti-caking processing after do solid beverage packing and storing or sale.According to content of the patent, the drink formula materials after adjustment are：White granulated sugar, glucose, food additives (citric acid, sodium citrate, sweetener (Sucralose, stevia rebaudianum etc.), collagen, l-cn, natural pigment (based on anthocyanidin content), acerola concentrate extract, ginseng extract, flavoring essence.
Description
Technical field：This product belongs to food production process invention
Background technology：Beverage types are various currently on the market, but mainly for that can quench one's thirst based on female group, also can
Beauty face-whitening-nourishing, anti-aging, the popular drink of strengthen immunity simultaneously seldom has, as consumption of resident ability constantly strengthens, this
Class beverage also will increasingly be acceptable to the market accreditation.In order that such a beverage is more beneficial for health absorption, with collagen,
L-cn, natural pigment (anthocyanidin), acerola concentrate extract, ginseng extract etc. will can more keep beverage for primary raw material
Natural component and effect, promote agricultural products deep processing, and good market income can be brought for places of origin of raw materials peasant.
The content of the invention：, with collagen, l-cn, natural pigment (based on anthocyanidin content), acerola concentrate is extracted
Thing, ginseng extract etc. is referred and synthesized into beverage in proportion for primary raw material.
Embodiment：When producing liquid or solid drinks, with collagen, l-cn, natural pigment
(based on anthocyanidin content), acerola concentrate extract, ginseng extract etc. is primary raw material, and adds appropriate citric acid,
White granulated sugar or (and) sweetener, and flavoring essence, the liquid after blending is capable of direct drinking, also can high temperature sterilization do after preservative treatment
Pack to drink or pack after commercial distribution, need to being reconstituted with water of solid and carry out commercial distribution.
Claims (1)
1. present patent application is based on domestic existing health-preserving food raw material, with beauty face-whitening-nourishing, anti-aging, strengthen immunity is mesh
, it is mainly to add according to food nutrition agent standard GB/T 14880-2012 and food additives standard GB/T 2706-2014
Plus foundation, with collagen, l-cn, natural pigment (based on anthocyanidin content), acerola concentrate extract, ginseng extract
Deng joining the beverage that synthesizes in proportion for primary raw material, formula adheres to pure natural components, and more conducively health is used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710095133.5A CN106937719A (en) | 2017-02-07 | 2017-02-07 | With collagen, l-cn, phytochrome (anthocyanidin), acerola concentrate, ginseng extract are the beverage of main Material synthesis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710095133.5A CN106937719A (en) | 2017-02-07 | 2017-02-07 | With collagen, l-cn, phytochrome (anthocyanidin), acerola concentrate, ginseng extract are the beverage of main Material synthesis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106937719A true CN106937719A (en) | 2017-07-11 |
Family
ID=59468671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710095133.5A Withdrawn CN106937719A (en) | 2017-02-07 | 2017-02-07 | With collagen, l-cn, phytochrome (anthocyanidin), acerola concentrate, ginseng extract are the beverage of main Material synthesis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106937719A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308497A (en) * | 2018-02-06 | 2018-07-24 | 山东圣海保健品有限公司 | Female skin health-care solid beverage and preparation method thereof |
| CN109953231A (en) * | 2019-04-02 | 2019-07-02 | 山东圣海保健品有限公司 | L-carnitine beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101011082A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for producing air-containing acidic milk-like beverage |
| CN101066070A (en) * | 2007-05-17 | 2007-11-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas containing sour milk beverage and its production process |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
-
2017
- 2017-02-07 CN CN201710095133.5A patent/CN106937719A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101011082A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Method for producing air-containing acidic milk-like beverage |
| CN101066070A (en) * | 2007-05-17 | 2007-11-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas containing sour milk beverage and its production process |
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308497A (en) * | 2018-02-06 | 2018-07-24 | 山东圣海保健品有限公司 | Female skin health-care solid beverage and preparation method thereof |
| CN109953231A (en) * | 2019-04-02 | 2019-07-02 | 山东圣海保健品有限公司 | L-carnitine beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170711 |
|
| WW01 | Invention patent application withdrawn after publication |