CN101066070A - Gas containing sour milk beverage and its production process - Google Patents
Gas containing sour milk beverage and its production process Download PDFInfo
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- CN101066070A CN101066070A CN 200710099357 CN200710099357A CN101066070A CN 101066070 A CN101066070 A CN 101066070A CN 200710099357 CN200710099357 CN 200710099357 CN 200710099357 A CN200710099357 A CN 200710099357A CN 101066070 A CN101066070 A CN 101066070A
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Abstract
The present invention relates to one kind of gas containing sour milk beverage and its production process. The production process of the gas containing sour milk beverage includes the following steps: 1. preparing CO2 containing beverage through filtering and sterilizing CO2 gas and mixing the CO2 gas directly with basic sour milk beverage liquid, or through cooling pure water, mixing CO2 gas and pure water and mixing with basic sour milk beverage liquid; and 2. adding milk component and other nutritive additives into CO2 containing beverage via shaking to obtain gas containing sour milk beverage. The present invention increases sour milk beverage product innovatively.
Description
Technical field
The present invention relates to a kind of beverage and production method thereof, particularly about a kind of gas containing sour milk beverage and production method thereof.
Background technology
Dairy products are the important parts of food industry, are one of the fastest food service industrys of China's growth rate.In the trend that improves gradually along with consumer health's consciousness, the development of dairy products has entered Rapid development stage thereupon.Huge variation has taken place to its nutritional requirement in the taste of dairy products product, packing and consumer.
Sour milk beverage is to be raw material with raw milk or sour milk, white granulated sugar or syrup, lactic acid or citric acid or malic acid, stabilizing agent, essence etc., sometimes the needs according to product add some vitamins and mineral matter, a kind of milk beverage that process allotment, homogeneous, sterilization are made.Milk beverage is of a great variety, the common milk beverage that fruit juice type milk beverage, forced for vitamins mineral matter are arranged, children's milk beverage, low sugar milk beverage etc.; Polyethylene (PE) bottle, PET (PET) bottle, Tetra Pak, Lilezhen, Bai Libao, Kang Meibao and pop can etc. are adopted in the packing of product of milk beverage more, and milk beverage is drunk conveniently, and mouthfeel is good, and product is subjected to consumer's warm welcome.In recent years, the sour milk beverage development is very fast, and average speed of growth is the important component part of beverage market more than 20%.
Though the sour milk beverage product category is various, development is rapid, and the production technology of product is basic identical, does not have obviously difference in essence, can not be fit to the production demand of specialities.The sour milk beverage production technology mainly comprises the steps (as shown in Figure 1) at present:
1, the check of former milk:
Be primarily aimed at organoleptic indicator, acidity, fat, protein, real milk solids, mingle, several indexs such as alcohol experiment detect, and must meet national standard.
2. prepare burden:
After a, thickener or emulsifying agent, white granulated sugar or sweetener or syrup fully dissolve, squeeze in the material-compound tank, with the abundant mixing of milk (or cultured milk).
B, acidity adjustment: join after acidity regulator fully dissolves in the mixture of cow's milk and stabilizing agent (being in the mixture of a step), stir fast, fully mix with cow's milk (or cultured milk).
C, interpolation nutrient: as adding nutrient or fruit juice or other auxiliary material, nutrient or auxiliary material are fully dissolved in the mixture of back adding a step, fully mix with product.
3. homogeneous: pressure is 15～25MPa, and temperature is 50～70 ℃.
4. temporary: or add flavor substance.
5. sterilization: adopt pasteurize or high-temperature short-time sterilization or ultra high temperature short time sterilization (UHT) system, mainly may further comprise the steps: preheating → homogeneous → sterilization → cooling
A, disinfection equipment mainly adopt heat-exchangers of the plate type or bushing type sterilization.
B, homogeneous: generally adopt 18～25MPa, temperature is 60～70 ℃; Mainly be to smash fat, and carry out emulsification and dispersion.
6. can: mainly adopt sterile filling and two-stage sterilization can.
7. packing, check are dispatched from the factory after qualified.
But this technology can not be taked the different disposal method according to the characteristic of constituents different in the product, can not the following problem of good treatment:
The first, in the present product technology, product is all through twice sterilization, and is bigger to the destruction of the nutritional labeling in the product, especially the nutriment of some thermo-labile processing.
The second, various drinks containing lactate products in the market are though product category is various, but the product homogeneity phenomenon is serious, difference aspect mouthfeel, local flavor, drinking way is little, can't satisfy the consumer to mouthfeel, nutrition and healthy requirements at the higher level, does not have a novelty.
The 3rd, above-mentioned process can't be carried out the carbonating processing to dairy products, is difficult to make CO
2Be dissolved into the Ruzhong, be difficult to reach the purpose that increases product mouthfeel and local flavor.
The 4th, above technology can't be implemented in when containing carbonic acid gas in the product carries out sterilization to product.Because above-mentioned technology sterilization process before can, contains a certain amount of CO in product
2The time, the sterilization meeting causes the quick-fried gas of product, and gas loss is uncontrollable, pollutes canning line, and can can't be realized.
Summary of the invention
At the problems referred to above, the production method that the purpose of this invention is to provide a kind of gas containing sour milk beverage and can in technical process, add gas to sour milk beverage.
For achieving the above object, the present invention takes following technical scheme: a kind of gas containing sour milk beverage is milk elements and/or nutriment additive to be joined to contain concentration be 2～5g/L CO
2Obtain in the sour milk beverage base fluid of gas; The base fluid of described sour milk beverage is made up of pure water and dissolving sour milk beverage batching wherein, and the batching of described sour milk beverage is one or more in stabilizing agent, white granulated sugar or liquid sugar sirup, acidity regulator, fragrance conditioning agent, sweetener and the nutrition fortifier; Wherein, contain CO
2A kind of in following two kinds of methods of the preparation method of the sour milk beverage base fluid of gas: 1) pure water and sour milk beverage batch mixes are made base fluid, at 0.1～0.7Mpa, under 1～4 ℃ the condition, with CO
2Gas mixes mutually with the base fluid of sour milk beverage; 2) earlier pure water is cooled to 1～4 ℃ in advance, then under 0.1～0.7Mpa pressure with CO
2Gas and pure water carry out carbonating to be handled, and obtains carbonated water, carbonated water is mixed mutually with the sour milk beverage batching again.
In the gas containing sour milk beverage, the total amount of milk elements and/or nutriment additive and the ratio of quality and the number of copies of sour milk beverage base fluid are 1: 35～80; The ratio of quality and the number of copies of described sour milk beverage batching and pure water is 1: 5.5～9
A kind of method of producing gas containing sour milk beverage, it may further comprise the steps:
1) with CO
2A kind of in following two kinds of methods adopted in filtration sterilization, and preparation contains CO
2The sour milk beverage base fluid of gas: (1) makes base fluid with pure water and sour milk beverage batch mixes, at 0.1～0.7Mpa, under 1～4 ℃ the condition, with CO
2Gas mixes mutually with the base fluid of sour milk beverage; (2) earlier pure water is cooled to 1～4 ℃ in advance, then under 0.1～0.7Mpa pressure with CO
2Gas and pure water carry out carbonating to be handled, and obtains carbonated water, carbonated water is mixed mutually with the sour milk beverage batching again.Wherein, the base fluid of described sour milk beverage is made up of pure water and dissolving sour milk beverage batching wherein, and the batching of described sour milk beverage is one or more in stabilizing agent, white granulated sugar or liquid sugar sirup, acidity regulator, fragrance conditioning agent, sweetener and the nutrition fortifier;
2) in carbogaseous sour milk beverage base fluid, add milk elements and nutriment additive, fully vibrate, obtain gas containing sour milk beverage.
The process of described dissolved in purified water lactic acid drink batching is successively: stirring, constant volume, preheating, homogeneous, sterilization and cooling.
Mixing time after described pure water and the sour milk beverage batch mixes is 15～40 minutes; The temperature of described homogeneous preheating is 55～75 ℃, and pressure is 15～25Mpa; Described sterilization is pasteurize, is 70～90 ℃ of following sterilizations 4～20 seconds; Described chilling temperature is 5 ℃.
Described milk elements is selected from one or more in whole milk powder, skimmed milk power, half skimmed milk power, whey protein peptide, concentrated whey protein powder, sepg whey albumen powder, soyabean protein powder, corn protein powder and the rice protein powder.
Described nutrition fortifier is selected from taurine, lysine, l-cn, γ-linolenic acid, vitamin A, beta carotene, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, in the vitamin C, vitamin D, vitamin E, niacinamide, ferric pyrophosphate, calcium citrate, calcium gluconae, calcium lactate, calcium monohydrogen phosphate, zinc gluconate one or more.
Described nutriment additive is selected from one or more in lactic acid bacteria, Soybean Peptide, lactalbumin, lactoferrin, CLA, collagen, ALA, fructose, soluble dietary fiber, anthocyanidin, OPC, lycopene, lutein, astaxanthin, wheat germ powder, isoflavones, apple polyphenol, GABA and β-(1-6)-D-glucan.
The present invention is owing to take above technical scheme, and it has the following advantages: 1, compare with conventional production process, the inventive method has solved the technological problems that adds gas in acidic milk drink.2, compare with conventional production process, the inventive method has reduced the heat treatment number of times in the product processing, has reduced the loss of nutriment in process in the product, reduces the resource energy consumption of process, thereby reduced production cost of products, improved production efficiency of products indirectly.3, because the inventive method has solved the technological problems that adds gas in acidic milk drink, therefore realized that milk beverage is in taste and technologic innovation, reduced the probability that product is subjected to microbial contamination, improved the quality of product, and realized the suitability for industrialized production of this series products.4, the invention provides a kind of new gas containing sour milk beverage product, enlarged the kind of milk beverage, greatly enriched the growing consumption demand of consumer, widened consumer's selection face, have vast market prospect.
Description of drawings
Fig. 1 is the technological process of production figure of conventional dairy products
Fig. 2 is the technological process of production figure of the inventive method
A kind of structural representation with multi-functional bottle cap of Fig. 3 for cooperating the inventive method to use
Fig. 4 is for producing the process chart of gas containing sour milk beverage by the inventive method.
The specific embodiment
Below in conjunction with drawings and Examples, the inventive method is described in detail.
A kind of gas containing sour milk beverage is milk elements and/or nutriment additive to be joined to contain concentration be 2～5g/L CO
2Obtain in the sour milk beverage base fluid of gas; The base fluid of this sour milk beverage is made up of pure water and dissolving sour milk beverage batching wherein; The batching of sour milk beverage is one or more in stabilizing agent, white granulated sugar or liquid sugar sirup, acidity regulator, fragrance conditioning agent, sweetener and the nutrition fortifier.Wherein, contain CO
2A kind of in following two kinds of methods of the preparation method of the sour milk beverage base fluid of gas: 1) pure water and sour milk beverage batch mixes are made base fluid, at 0.1～0.7Mpa, under 1～4 ℃ the condition, with CO
2Gas mixes mutually with the base fluid of sour milk beverage; 2) earlier pure water is cooled to 1～4 ℃ in advance, then under 0.1～0.7Mpa pressure with CO
2Gas and pure water carry out carbonating to be handled, and obtains carbonated water, carbonated water is mixed mutually with the sour milk beverage batching again.
In the gas containing sour milk beverage, the total amount of milk elements and/or nutriment additive and the ratio of quality and the number of copies of sour milk beverage base fluid are 1: 35～80; The ratio of quality and the number of copies of described sour milk beverage batching and pure water is 1: 5.5～9.
The process of above-mentioned dissolved in purified water sour milk beverage batching is successively: stirring, constant volume, preheating, homogeneous, sterilization and cooling.
A kind of method of producing gas containing sour milk beverage of the present invention comprises the steps (as shown in Figure 2):
1) preparation base fluid phase
The batching of sour milk beverage with dissolved in purified water, is stirred, pour in the material-compound tank fully mixing, carry out constant volume, preheating, homogeneous, become mixed material; Mixed material is carried out pasteurize, be cooled to then make the base fluid of sour milk beverage under 5 ℃.
2) take a kind of method among following two kinds of preparation methods, in the base fluid of sour milk beverage, add carbon dioxide, carbogaseous beverage
(1) earlier with CO
2Carry out filtration sterilization, use the air water mixer then CO
2Gas directly mixes mutually with the base fluid of sour milk beverage, makes carbogaseous beverage, mixed C O
2The pressure of gas is 0.1～0.7MPa.
(2) earlier pure water is cooled to 1 ℃～4 ℃ in advance, with 0.1～0.7Mpa pressure with CO
2Gas carries out carbonating to be handled, and obtains carbonated water, then, carbonated water is mixed mutually with the base fluid of sour milk beverage, makes carbogaseous beverage.
3) before beverage, in carbogaseous beverage, add milk elements and nutriment additive, after fully vibrating, shaking up, obtain air-containing acidic milk-like beverage.CO in the described air-containing acidic milk-like beverage
2Concentration be 2～5g/L.
Above-mentioned steps 1) after pure water and the batch mixes, the time of stirring is 15 minutes～40 minutes described in, and the homogeneous preheat temperature is 55～75 ℃, and pressure is 15～25Mpa; Pasteurize is 70～90 ℃ of following sterilizations 4～20 seconds.
Above-mentioned steps 2) described to CO
2The method of gas filtration degerming comprises with potassium permanganate CO
2The oxidation of gas and with activated carbon to CO
2The treatment process process that gas adsorbs.
The batching of above-mentioned sour milk beverage comprises various stabilizing agents, white granulated sugar or liquid sugar sirup, acidity regulator, fragrance conditioning agent, sweetener and nutriment additive, and wherein, stabilizing agent comprises emulsifying agent and/or thickener.
Described emulsifying agent is selected from one or more in mono fatty acid ester, sucrose fatty ester and the polyglycerol ester;
Described thickener is selected from one or more the combination in sodium carboxymethylcellulose, propylene glycol alginate, xanthans, microcrystalline cellulose, gellan gum, konjaku powder, pectin and the soybean polyoses body;
Described liquid sugar sirup is selected from one or more the combination in compound sugar, FOS, galactooligosaccharide, soyabean oligosaccharides, xylo-oligosaccharide, oligoisomaltose, polydextrose, oligomeric synanthrin, oligomeric inosite and the lactosucrose;
Described acidity regulator is selected from one or more the combination in lactic acid, citric acid, malic acid, tartaric acid and the phosphoric acid;
Described fragrance conditioning agent can be different according to the taste different choice of product flavoring essence;
Described sweetener is selected from L-aspartyl-L-phenylalanine methylester (Aspartame), acesulfame potassium (acesulfame potassium), Sucralose, N-[N-(3, the 3-dimethylbutyl)-L-α-aspartoyl]-one or more combination in L-phenylalanine 1-methyl esters (knob is sweet), Momordica grosvenori glucoside, lactitol and the maltitol;
Described nutriment additive is taurine, lysine, l-cn, γ-linolenic acid, vitamin A, beta carotene, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12Vitamin C, vitamin D, vitamin E, niacinamide, ferric pyrophosphate, calcium citrate, calcium gluconae, calcium lactate, calcium monohydrogen phosphate and zinc gluconate, lactic acid bacteria, Soybean Peptide, lactalbumin, lactoferrin, CLA, collagen, ALA, fructose, soluble dietary fiber, anthocyanidin, OPC, lycopene, lutein, astaxanthin, wheat germ powder, isoflavones, apple polyphenol, in GABA and β-(1-6)-D-glucan one or more.
Described milk elements is selected from one or more in whole milk powder, skimmed milk power, half skimmed milk power, whey protein peptide, concentrated whey protein powder, sepg whey albumen powder, soyabean protein powder, corn protein powder and the rice protein powder.
Described nutriment also comprises one or more in food coloring, antioxidant, fruit juice, vegetable juice, the cereals.
When specifically implementing the inventive method, be the air-containing acidic milk-like beverage that guarantees to make, can realize drinking purposes immediately easily, can earlier carbogaseous beverage be carried out can, can can be adopted conventional aseptic packaging, PET (PET) packing, polyethylene (PE) packing or glass bottle packaging etc., and then is used a kind of bottle cap having multi-functions (this bottle cap by the applicant's development has been applied for Chinese patent) capping is carried out in can.When using a kind of bottle cap having multi-functions, earlier it is disinfected, in the cavity body of bottle cap, be full of milk elements and/or nutriment additive then, and sealed cavity body bottom, then the bottle cap of this multi-functional carried out capping to the carbogaseous beverage of above-mentioned can.Before beverage, the cavity body top of extruding multi-functional bottle cap is dissolved in milk elements in the cavity body and/or nutriment additive in the carbogaseous beverage, obtains air-containing acidic milk-like beverage after fully vibrating, shaking up, and can drink immediately.
Above-mentioned a kind of bottle cap having multi-functions, it is that as shown in Figure 3, it comprises by a kind of bottle cap of the applicant's development: back-off spill protection top cover 1, the bottom of protection top cover 1 is provided with a back-off spill bottom 2, and a cylindrical cavity body 3 is set in the middle of the back-off spill of bottom 2.
Top cover 1 is the cylinder of a back-off spill, has the antitheft connection strap 4 of a circle around the bottom surface of its back-off spill, and antitheft connection strap 4 has 4～12 tie points that link to each other with bottom 2 tops; Bottom 2 tops have the fin 5 of a circle projection, and the external diameter of this fin 5 or outer peripheral shape match with the concave shape of top cover 1 cylinder, and the back-off spill of top cover 1 just in time is embedded on the outer shroud of fin 5.
Cavity body 3 is cylindrical, and cavity body 3 has the vault of dome-type, and this vault has the elasticity of compression; Have tongue bars 11 in the circle on cavity body 3 cylindrical outer walls, when being tightened in bottom 2 rotations on the packing bottleneck, cavity body 3 is inserted the packing bottleneck, and interior tongue bars 11 can make cavity body 3 and bottleneck combine closely; Centers evenly are provided with 1～6 push rod 7 in the bottom opening of cavity body 3, surrounding cavity body 3, and the top of push rod 7 and cavity body 3 interior dome-type vaults are connected, and push rod 7 has sharp-pointed lower end 8.When using the bottle cap of this multi-functional, in cavity body 3, be full of earlier required milk elements and/or nutriment additive, then with the bottom opening shutoff 9 of cavity body 3.
Before beverage, the antitheft connection strap 4 of a circle around tear initiation beverage bottle top cover 1 bottom surface, take off top cover 1, the dome-type vault that exposes cavity body 3 tops, press vault with hand, the vault that presses down makes the push rod 7 downward pushing tows that link to each other with this vault, makes the shutoff 9 of sharp-pointed lower end 8 bursting cavity body 3 bottoms of push rod 7, so milk elements that is full of in the cavity body 3 and/or nutriment additive fall into beverage bottle.Rock beverage bottle then gently, make nutriment mixing and dissolving in beverage, make that beverage becomes air-containing acidic milk-like beverage in the bottle.
In the process of concrete enforcement the inventive method,, make the inventive method finally be able in the beverage packets bottling, finish, thereby can reduce the loss of nutriment in process by being used the bottle cap of multi-functional.
If once do not drunk the air-containing acidic milk-like beverage in the bottle, can insert cavity body 3 in the bottleneck again, again bottom 2 is rotated in bottle mouth position, top cover 1 is buckled on cavity body 3 vaults then, because bottom 2 tops have the fin 5 of a circle projection, the back-off spill of top cover 1 just in time is embedded on the outer shroud of fin 5, does not cause top cover 1 to come off easily.
Below introduce the specific implementation process of the inventive method by specific embodiment.
Embodiment 1, contain the preparation of the gas containing sour milk beverage of orange juice
Prescription (in 1 ton):
Lactalbumin: 19.0 kilograms, orange juice: 100.0 kilograms, white granulated sugar: 50.0 kilograms, 1.2 kilograms of sodium carboxymethylcelluloses, citric acid: 2.5 kilograms, 1.5 kilograms of lactic acid, 0.35 kilogram of orange essence, 3.0 kilograms of carbonic acid gases, 475.2 kilograms of pure water.Described raw material should meet the related standards of country.
The preparation process of present embodiment as shown in Figure 4, concrete steps are as follows:
One, the preparation of base fluid phase:
1, an amount of pure water is put in the pill tank;
2, the dissolving of stabilizing agent: sodium carboxymethylcellulose and white granulated sugar are mixed, get an amount of pure water and be heated to 65 ℃, under the mode that stirs, add the mixture of stabilizing agent in the hot water, stirred 8～10 minutes, insulation dissolving 10～15 minutes, be cooled to 20～30 ℃ through cold drawing, lysate is put into material-compound tank, fully mix with pure water;
3, the adding of sweetener: sweetener is dissolved in the pure water, stir, make it dissolving, then lysate is put in the material-compound tank;
4, the dissolving of acidity regulator: get 100～150kg normal temperature pure water and orange juice (22 ℃) acidity regulator is fully dissolved, add in the material-compound tank;
5, demarcate: above-mentioned material is put into surge tank, and constant volume stirred 30 minutes;
6, homogeneous: feed liquid is preheated to 70 ℃, pressure 20Mpa, first class pressure adopts 16Mpa, and secondary pressure adopts 4Mpa;
7, surge tank is temporary: will be temporarily stored in the surge tank behind the feed liquid homogeneous;
8, orange essence is added in the surge tank, and fully mix with base fluid;
9, sterilization: sterilization conditions is 85 ℃, and 4 seconds time, phosphatase test is negative, and is cooled to 4 ℃ after the sterilization.
Two, preparation carbonated water: remaining pure water is cooled to 4 ℃, under the pressure of 0.3Mpa, 3.0 kilograms of carbon dioxides is dissolved in the pure water, make carbonated water.
Three, two-phase is mixed: under 4 ℃ condition, the base fluid that above-mentioned steps one is made mutually and the carbonated water that makes of step 2 passes through aseptic measuring pump respectively and is mixed in the aseptic blender according to formula rate.
Four, the preparation of additive and capping:
PURE WHEY and other auxiliary materials are mixed, make additive.Get the bottle cap of multi-functional then, after its cleaning, sterilization processing, additive is joined in the cavity body 3 of bottle cap, seal then.
Five, can: adopt the high speed bottling machine, the beverage that step 3 is made carries out can, and packaging material are vial.Adopt online High speed Cover whirling Machine then, carry out capping with the bottle cap of the step 4 product after to can.
Six, drink before, cavity body 3 tops of extruding multi-functional bottle cap, the nutriment additive of being made by PURE WHEY and other auxiliary materials that adds in the cavity body 3 is dissolved in the beverage in the bottle, after fully vibrating, shaking up, obtains containing the gas containing sour milk beverage of orange juice.
Prescription: 12.5 kilograms of lactalbumins, 3.5 kilograms of skimmed milk powers, 20.0 kilograms of white granulated sugars, 50.0 kilograms of HFCSs, 0.14 kilogram of acesulfame potassium, 0.2 kilogram of Aspartame, 50.0 kilograms in green tea powder, 3.0 kilograms of soybean polyoses, 3.0 kilograms of citric acids, 1.5 kilograms of lactic acid, 1.0 kilograms in green tea essence, carbonic acid gas 4.0kg, pure water 467.16kg.Described raw material should meet the related standards of country.
The preparation process of present embodiment as shown in Figure 2, concrete steps are as follows:
One, the preparation of base fluid phase:
1, an amount of pure water is put in the pill tank;
2, the dissolving of stabilizing agent: soybean polyoses and white granulated sugar, HFCS and sweetener are mixed, get an amount of pure water and be heated to 50～55 ℃, under the mode that stirs, add the mixture of stabilizing agent in the hot water, insulation dissolving 15～20 minutes, be cooled to 20～25 ℃ through cold drawing, lysate is put into material-compound tank, fully mix with pure water;
3, the dissolving of acidity regulator: get 100～150kg normal temperature pure water and the green tea powder fully dissolves acidity regulator, put into material-compound tank then together;
4, demarcate: above-mentioned material is put into surge tank, and constant volume stirred 25～35 minutes;
5, homogeneous: feed liquid is preheated to 55～70 ℃, pressure 15Mpa, first class pressure adopts 10Mpa, and secondary pressure adopts 5Mpa;
6, surge tank is temporary: will be temporarily stored in the surge tank behind the feed liquid homogeneous;
7, green tea essence is added in the surge tank, and fully mix with base fluid;
8, sterilization temperature is 90.0 ℃, sterilizing time 15 minutes.
Two, preparation carbonated water: remaining pure water is cooled to 3 ℃, under the pressure of 0.7Mpa, 4.0 kilograms of carbon dioxides is dissolved in the pure water, make carbonated water.
Three, two-phase is mixed: under 3 ℃ condition, the base fluid that above-mentioned steps one is made mutually and the carbonated water that makes of step 2 passes through aseptic measuring pump respectively and is mixed in the aseptic blender according to formula rate.
Four, the preparation of additive and capping:
PURE WHEY and skimmed milk power and other auxiliary materials are mixed, make additive.Get the bottle cap of multi-functional then, after its cleaning, sterilization processing, the system additive is joined in the cavity body 3 of bottle cap, seal then.
Five, can: adopt the high speed bottler placer, the beverage that step 3 is made carries out can, and fill material adopts polyethylene (PE) bottle packing.Carry out capping with the bottle cap of the step 4 product after to can then.
Six, drink before, cavity body 3 tops of extruding multi-functional bottle cap, the nutriment additive of being made by PURE WHEY and skimmed milk power and other auxiliary materials that adds in the cavity body 3 is dissolved in the beverage in the iron flask, after fully vibrating, shaking up, obtains having the gas containing sour milk beverage of green tea taste.
Embodiment 3, production allotment type gas containing sour milk beverage
Prescription (in 1 ton):
200.0 kilograms of PURE WHEYs, 30 kilograms of skimmed milk powers, 60 kilograms of white granulated sugars, 30 kilograms of HFCSs (concentration 63%), 3.0 kilograms of pectin, 1.0 kilograms of propylene glycol alginates, 1.5 kilograms of citric acids, 2.0 kilograms of lactic acid, 2 kilograms of carbonic acid gases, adding water to total amount is 1 ton.Described raw material should meet the related standards of country.
The preparation process of present embodiment as shown in Figure 4, concrete steps are as follows:
One, the preparation of base fluid phase:
1, an amount of pure water is put in the pill tank;
2, the dissolving of stabilizing agent: pectin and white granulated sugar are mixed, get an amount of pure water and be heated to 65～70 ℃, under the mode that stirs, add the mixture of stabilizing agent in the hot water, stirred 35 minutes, insulation dissolving 10～15 minutes, be cooled to 15～20 ℃ through cold drawing, lysate is put into material-compound tank, fully mix with pure water;
3, the adding of sweetener: HFCS is dissolved in the pure water, stir, make it dissolving, then lysate is put in the material-compound tank;
4, the dissolving of acidity regulator: get an amount of normal temperature pure water citric acid and lactic acid are fully dissolved, then lysate is put in the material-compound tank;
5, demarcate: above-mentioned material is put into surge tank, add the pure water constant volume then, stirred 20～30 minutes;
6, homogeneous: feed liquid is preheated to 80 ℃, pressure 25Mpa, first class pressure adopts 19Mpa, and secondary pressure adopts 6Mpa;
7, sterilization: sterilization conditions is 90 ℃ of temperature, and 15 seconds time, phosphatase test is negative, and is cooled to 2 ℃ after the sterilization.
Two, base fluid mixes with carbonic acid gas: milk is cooled to 2.0 ℃ mutually, fully mix with 2.0 kilograms of carbon dioxides then through potassium permanganate oxidation and charcoal absorption processing, mixer adopts high-pressure injection formula air water mixer, and blend pressure is 0.6Mpa.
Three, the preparation of additive and capping:
PURE WHEY and skimmed milk power and other auxiliary materials are mixed, make additive.Get the bottle cap of multi-functional then, after its cleaning, sterilization processing, additive is joined in the cavity body 3 of bottle cap, seal then.
Four, can: the mixed liquid of step 2 is deposited in compensator, adopted the can of equal pressure bottle placer then, filling pressure is 0.6Mpa, and packaging material are the PET bottle.Carry out capping with the bottle cap of the step 3 product after to can then.
Five, drink before, cavity body 3 tops of extruding multi-functional bottle cap, the nutriment additive of being made by PURE WHEY and skimmed milk power and other auxiliary materials that adds in the cavity body 3 is dissolved in the beverage in the bottle, after fully vibrating, shaking up, obtains allotment type gas containing sour milk beverage.
Claims (9)
1, a kind of gas containing sour milk beverage is milk elements and/or nutriment additive to be joined to contain concentration be 2～5g/L CO
2Obtain in the sour milk beverage base fluid of gas; The base fluid of described sour milk beverage is made up of pure water and dissolving sour milk beverage batching wherein, and the batching of described sour milk beverage is one or more in stabilizing agent, white granulated sugar or liquid sugar sirup, acidity regulator, fragrance conditioning agent, sweetener and the nutrition fortifier; Wherein, contain CO
2A kind of in following two kinds of methods of the preparation method of the sour milk beverage base fluid of gas: 1) pure water and sour milk beverage batch mixes are made base fluid, at 0.1～0.7Mpa, under 1～4 ℃ the condition, with CO
2Gas mixes mutually with the base fluid of sour milk beverage; 2) earlier pure water is cooled to 1～4 ℃ in advance, then under 0.1～0.7Mpa pressure with CO
2Gas and pure water carry out carbonating to be handled, and obtains carbonated water, carbonated water is mixed mutually with the sour milk beverage batching again.
2, gas containing sour milk beverage as claimed in claim 1 is characterized in that: the total amount of described milk elements and/or nutriment additive and the ratio of quality and the number of copies of sour milk beverage base fluid are 1: 35～80; The ratio of quality and the number of copies of described sour milk beverage batching and pure water is 1: 5.5～9.
3, gas containing sour milk beverage as claimed in claim 1 or 2 is characterized in that: the process of described dissolved in purified water lactic acid drink batching is successively: stirring, constant volume, preheating, homogeneous, sterilization and cooling.
4, gas containing sour milk beverage as claimed in claim 1 or 2 is characterized in that: described stabilizing agent is emulsifying agent and/or thickener;
Described emulsifying agent is selected from one or more in mono fatty acid ester, sucrose fatty ester and the polyglycerol ester;
Described thickener is selected from one or more the combination in sodium carboxymethylcellulose, propylene glycol alginate, xanthans, microcrystalline cellulose, gellan gum, konjaku powder, pectin and the soybean polyoses body;
Described liquid sugar sirup is selected from one or more the combination in compound sugar, FOS, galactooligosaccharide, soyabean oligosaccharides, xylo-oligosaccharide, oligoisomaltose, polydextrose, oligomeric synanthrin, oligomeric inosite, the lactosucrose;
Described acidity regulator is selected from one or more the combination in lactic acid, citric acid, malic acid, tartaric acid and the phosphoric acid;
Described fragrance conditioning agent is a flavoring essence;
Described sweetener is selected from L-aspartyl-L-phenylalanine methylester, acesulfame potassium, Sucralose, N-[N-(3, the 3-dimethylbutyl)-L-α-aspartoyl]-one or more combination in L-phenylalanine 1-methyl esters, Momordica grosvenori glucoside, lactitol and the maltitol;
Described nutrition fortifier is selected from taurine, lysine, l-cn, γ-linolenic acid, vitamin A, beta carotene, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, in vitamin C, vitamin D, vitamin E, niacinamide, ferric pyrophosphate, calcium citrate, calcium gluconae, calcium lactate, calcium monohydrogen phosphate and the zinc gluconate one or more;
Described nutriment additive is selected from one or more in lactic acid bacteria, Soybean Peptide, lactalbumin, lactoferrin, CLA, collagen, ALA, fructose, soluble dietary fiber, anthocyanidin, OPC, lycopene, lutein, astaxanthin, wheat germ powder, isoflavones, apple polyphenol, GABA and β-(1-6)-D-glucan;
Described milk elements is selected from one or more in whole milk powder, skimmed milk power, half skimmed milk power, whey protein peptide, concentrated whey protein powder, sepg whey albumen powder, soyabean protein powder, corn protein powder and the rice protein powder.
5, the method for the described gas containing sour milk beverage of a kind of production claim 1 is characterized in that it may further comprise the steps:
1) with CO
2A kind of in following two kinds of methods adopted in filtration sterilization, and preparation contains CO
2The sour milk beverage base fluid of gas: (1) makes base fluid with pure water and sour milk beverage batch mixes, at 0.1～0.7Mpa, under 1～4 ℃ the condition, with CO
2Gas mixes mutually with the base fluid of sour milk beverage; (2) earlier pure water is cooled to 1～4 ℃ in advance, then under 0.1～0.7Mpa pressure with CO
2Gas and pure water carry out carbonating to be handled, and obtains carbonated water, carbonated water is mixed mutually with the sour milk beverage batching again; Wherein, the base fluid of described sour milk beverage is made up of pure water and dissolving sour milk beverage batching wherein, and the batching of described sour milk beverage is one or more in stabilizing agent, white granulated sugar or liquid sugar sirup, acidity regulator, fragrance conditioning agent, sweetener and the nutrition fortifier;
2) in carbogaseous sour milk beverage base fluid, add milk elements and nutriment additive, fully vibrate, obtain gas containing sour milk beverage.
6, method as claimed in claim 5 is characterized in that: the process of described dissolved in purified water lactic acid drink batching is successively: stirring, constant volume, preheating, homogeneous, sterilization and cooling.
7, method as claimed in claim 6 is characterized in that: the mixing time after described pure water and the sour milk beverage batch mixes is 15～40 minutes; The temperature of described homogeneous preheating is 55～75 ℃, and pressure is 15～25Mpa; Described sterilization is pasteurize, is 70～90 ℃ of following sterilizations 4～20 seconds; Described chilling temperature is 5 ℃.
8, as claim 5 or 6 or 7 described methods, it is characterized in that: described milk elements is selected from one or more in whole milk powder, skimmed milk power, half skimmed milk power, whey protein peptide, concentrated whey protein powder, sepg whey albumen powder, soyabean protein powder, corn protein powder and the rice protein powder.
9, as claim 5 or 6 or 7 described methods, it is characterized in that: described nutrition fortifier is selected from taurine, lysine, l-cn, γ-linolenic acid, vitamin A, beta carotene, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, in the vitamin C, vitamin D, vitamin E, niacinamide, ferric pyrophosphate, calcium citrate, calcium gluconae, calcium lactate, calcium monohydrogen phosphate, zinc gluconate one or more;
Described nutriment additive is selected from one or more in lactic acid bacteria, Soybean Peptide, lactalbumin, lactoferrin, CLA, collagen, ALA, fructose, soluble dietary fiber, anthocyanidin, OPC, lycopene, lutein, astaxanthin, wheat germ powder, isoflavones, apple polyphenol, GABA and β-(1-6)-D-glucan.
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