CN103876225A - Preparation method of raspberry fruit juice beverage - Google Patents
Preparation method of raspberry fruit juice beverage Download PDFInfo
- Publication number
- CN103876225A CN103876225A CN201410136901.3A CN201410136901A CN103876225A CN 103876225 A CN103876225 A CN 103876225A CN 201410136901 A CN201410136901 A CN 201410136901A CN 103876225 A CN103876225 A CN 103876225A
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- CN
- China
- Prior art keywords
- raspberry
- juice
- fruit juice
- sterilization
- preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a raspberry fruit juice beverage. The preparation method of the raspberry fruit juice beverage comprises the following steps: a, extracting raspberry juice, namely with fresh raspberry as a raw material, screening, washing, crushing, squeezing, clarifying and filtering, and then extracting the raspberry juice; b, preparing mixed raspberry fruit juice, namely uniformly mixing and stirring 6-8 parts of the raspberry juice extracted in the step a and 0.03-0.05 part of concentrated apple juice to obtain the mixed raspberry fruit juice; and c, preparing auxiliary material, namely dissolving the auxiliary material prepared from 0.7-0.9 part of soluble soybean oligosaccharide and 0.03-0.05 part of xanthan gum by using proper amount of water, mixing and stirring, adding the raspberry fruit juice mixed in the step b into a tin, adding the auxiliary material prepared in the step c in to the tin, uniformly mixing and stirring, then introducing into a sterilization machine to sterilize, filling with the sterilized raspberry fruit juice and then cooling the raspberry fruit juice, wherein the sterilization temperature is controlled to be 95-115 DEG C; the sterilization time is controlled to be 15-30 seconds; the filling temperature of the raspberry fruit juice is controlled to be 85-95 DEG C; a cooling temperature is reduced to be 28-31 DEG C; and packing the non-leakage and non-deformation filled and mixed fruit juice beverage in a case and storing in a cool and dry place.
Description
Technical field:
The present invention relates to a kind of preparation method of the Berry of tree fruit drink, suppress spoilage organisms growth to improve fruit juice, keep the stability of fruit juice and the functional fruit juice beverage of sugariness.
Background technology:
Raspberry has another name called " raspberry ", fruit of raspberry is nutritious, soft and succulency, fragrance uniqueness, lovely luster, the expensive goods such as suitable processing fruit juice, fruit wine, jam, and processing characteristics is splendid, in raspberry vitamin C be apple, grape fruit 5-8 doubly, due to sugary in raspberry, organic acid, V
c, V
bcoordinate combination with hematopoiesis compound, thus it be favourable diseases prevention, the health fruit of curing the disease.Raspberry is also rich in several amino acids, the natural anti-cancer anti-cancer material ellagic acid of needed by human body in vital movement, natural antioxidant OPC, water-soluble natural pigment anthocyanidin, natural aspirin salicylic acid and natural fat-reducing element raspberry ketone.Tool relevant expert studies a certain amount of raspberry fresh fruit of every daily ingestion or raspberry goods, to controlling body weight, keep form, reduce blood pressure, prevent and control cardiovascular and cerebrovascular disease, anti-ageing, radiation proof, prevention and control cataract, strengthen autoimmunity etc. and have extremely important effect.
Summary of the invention:
Task of the present invention is to propose a kind of preparation method who reduces blood pressure, controls body weight, prevention and control cardiovascular and cerebrovascular disease, anti-aging, radiation proof, prevention and control cataract, strengthens a kind of Berry of tree fruit drink of autoimmunity.
Task of the present invention is done in such a way that a kind of preparation method of the Berry of tree fruit drink, it is characterized in that it is to be made up of weight portion:
A, extraction raspberry juice; Adopting fresh raspberry is raw material, extracts raspberry juice through screening → clean → broken → squeezing → clarification with after filtering;
B, preparation mix juice of raspberry; Raspberry juice 6-8 part that a is extracted and concentrated cider 0.03-0.05 part mixing and stirring obtain the juice of raspberry mixing;
C, configuration auxiliary material; Adopt soybean soluble oligosaccharide 0.7-0.9 part, xanthans 0.03-0.05 part is dissolved mix and blend by the auxiliary material preparing by suitable quantity of water and is obtained, the juice of raspberry that b is mixed adds in tank, the auxiliary material again c being prepared enters sterilization machine sterilization after adding mixing and stirring, juice of raspberry after sterilization enters filling, then cooling.Described sterilization temperature is controlled at 95 DEG C-115 DEG C, sterilizing time 15-30 second, the filling temperature of described juice of raspberry is controlled at 85 DEG C-90 DEG C, and described chilling temperature is down to 28 DEG C-31 DEG C, by ne-leakage, without the filling good mixed juice beverage vanning of distortion, deposit shady and cool dry place.
The present invention has following effect: in layoutprocedure of the present invention, be added with auxiliary material, there is certain stability, can preserve under lower than 20 DEG C of conditions and not decompose completely for 6 months, painted hardly, needn't worry, under acidifying and heating condition, degradation occurs, replace part sucrose both can avoid getting fat and reducing morbidity of dental caries with soyabean oligosaccharides, can stimulate again the Growth and reproduction of Bifidobacterium in body, make product there is health-care efficacy, suppress spoilage organisms production but also can improve fruit juice, keep stability and the sugariness of fruit juice.
Detailed description of the invention:
Embodiment 1:
The present invention is that the fresh raspberry of employing is raw material, extract raspberry juice through screening → clean → broken → squeezing → clarification with after filtering, with concentrated cider be auxiliary material, in material-compound tank, add 0.8 part of the concentrated cider of 6 portions, raspberry juice, after stirring, obtain juice of raspberry, with 0.03 part of 0.7 part of xanthans of suitable quantity of water dissolving soybean soluble oligosaccharide, after fully dissolving, add mix and blend in material-compound tank, mixed fruit juice enters sterilization machine sterilization, temperature is controlled at 95 DEG C, and sterilizing time is 15 seconds; Mixing juice of raspberry after sterilization enters filling, the temperature of filling requirement is 85 DEG C, mixing juice of raspberry after filling enters cooling, described cooling be that process of passing through tunnel is by temperature, cooling the temperature to is 28 DEG C of left and right, the filling good mixed juice beverage vanning of ne-leakage, nothing distortion is deposited to shady and cool dry locating, avoid direct sunlight.
Embodiment 2:
The present invention is that the fresh raspberry of employing is raw material, extract raspberry juice through screening → clean → broken → squeezing → clarification with after filtering, with concentrated cider be auxiliary material, in material-compound tank, add 0.9 part of the concentrated cider of 7 portions, raspberry juice, after stirring, obtain juice of raspberry, with 0.04 part of 0.8 part of xanthans of suitable quantity of water dissolving soybean soluble oligosaccharide, after fully dissolving, add mix and blend in material-compound tank, mixed fruit juice enters sterilization machine sterilization, temperature is controlled at 105 DEG C, and sterilizing time is 22 seconds; Mixing juice of raspberry after sterilization enters filling, the temperature of filling requirement is 87 DEG C, mixing juice of raspberry after filling enters cooling, described cooling be that process of passing through tunnel is by temperature, cooling the temperature to is 30 DEG C of left and right, the filling good mixed juice beverage vanning of ne-leakage, nothing distortion is deposited to shady and cool dry locating, avoid direct sunlight.
Embodiment 3:
The present invention is that the fresh raspberry of employing is raw material, extract raspberry juice through screening → clean → broken → squeezing → clarification with after filtering, with concentrated cider be auxiliary material, in material-compound tank, add 0.91 part of the concentrated cider of 8 portions, raspberry juice, after stirring, obtain juice of raspberry, with 0.05 part of 0.9 part of xanthans of suitable quantity of water dissolving soybean soluble oligosaccharide, after fully dissolving, add mix and blend in material-compound tank, mixed fruit juice enters sterilization machine sterilization, temperature is controlled at 115 DEG C, and sterilizing time is 30 seconds; Mixing juice of raspberry after sterilization enters filling, the temperature of filling requirement is 90 DEG C, mixing juice of raspberry after filling enters cooling, described cooling be that process of passing through tunnel is by temperature, cooling the temperature to is 31 DEG C of left and right, the filling good mixed juice beverage vanning of ne-leakage, nothing distortion is deposited to shady and cool dry locating, avoid direct sunlight.
Claims (2)
1. set a preparation method for Berry fruit drink, it is characterized in that it is to be made up of weight portion:
A, extraction raspberry juice; Adopting fresh raspberry is raw material, extracts raspberry juice through screening → clean → broken → squeezing → clarification with after filtering;
B, preparation mix juice of raspberry; Raspberry juice 6-8 part that a is extracted and concentrated cider 0.03-0.05 part mixing and stirring obtain the juice of raspberry mixing;
C, configuration auxiliary material; Adopt soybean soluble oligosaccharide 0.7-0.9 part, xanthans 0.03-0.05 part is dissolved mix and blend by the auxiliary material preparing by suitable quantity of water and is obtained, the juice of raspberry that b is mixed adds in tank, the auxiliary material again c being prepared enters sterilization machine sterilization after adding mixing and stirring, juice of raspberry after sterilization enters filling, then cooling.
2. a kind of preparation method who sets Berry fruit drink according to claim 1, it is characterized in that: described sterilization temperature is controlled at 95 DEG C-115 DEG C, sterilizing time 15-30 second, the filling temperature of described juice of raspberry is controlled at 85 DEG C-90 DEG C, described chilling temperature is down to 28 DEG C-31 DEG C, by ne-leakage, without the filling good mixed juice beverage vanning of distortion, deposit shady and cool dry place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410136901.3A CN103876225A (en) | 2014-04-08 | 2014-04-08 | Preparation method of raspberry fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410136901.3A CN103876225A (en) | 2014-04-08 | 2014-04-08 | Preparation method of raspberry fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103876225A true CN103876225A (en) | 2014-06-25 |
Family
ID=50945609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410136901.3A Pending CN103876225A (en) | 2014-04-08 | 2014-04-08 | Preparation method of raspberry fruit juice beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN103876225A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265961A (en) * | 2015-11-23 | 2016-01-27 | 东北林业大学 | Red raspberry and carrot compound fruit and vegetable juice and making method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785065A (en) * | 2005-08-12 | 2006-06-14 | 天津市林业果树研究所 | Juice of raspberry and its processing method |
| CN1957772A (en) * | 2006-11-17 | 2007-05-09 | 沈阳农业大学 | Beverage of Chinese chestnut, and preparation method |
| CN1973645A (en) * | 2006-12-12 | 2007-06-06 | 西北农林科技大学 | Process of producing iron-cotaining black milk |
| CN101589743A (en) * | 2008-05-28 | 2009-12-02 | 北京健健康康生物技术有限公司 | A kind of watermelon juice nutritious milk that contains prebiotics |
| CN102228289A (en) * | 2011-07-05 | 2011-11-02 | 大连工业大学 | Red raspberry flesh fruit juice drink and preparation method thereof |
-
2014
- 2014-04-08 CN CN201410136901.3A patent/CN103876225A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1785065A (en) * | 2005-08-12 | 2006-06-14 | 天津市林业果树研究所 | Juice of raspberry and its processing method |
| CN100553494C (en) * | 2005-08-12 | 2009-10-28 | 天津市林业果树研究所 | Juice of raspberry and processing method thereof |
| CN1957772A (en) * | 2006-11-17 | 2007-05-09 | 沈阳农业大学 | Beverage of Chinese chestnut, and preparation method |
| CN1973645A (en) * | 2006-12-12 | 2007-06-06 | 西北农林科技大学 | Process of producing iron-cotaining black milk |
| CN101589743A (en) * | 2008-05-28 | 2009-12-02 | 北京健健康康生物技术有限公司 | A kind of watermelon juice nutritious milk that contains prebiotics |
| CN102228289A (en) * | 2011-07-05 | 2011-11-02 | 大连工业大学 | Red raspberry flesh fruit juice drink and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265961A (en) * | 2015-11-23 | 2016-01-27 | 东北林业大学 | Red raspberry and carrot compound fruit and vegetable juice and making method thereof |
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Application publication date: 20140625 |
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