CN102835504A - Oil orange green tea drink - Google Patents
Oil orange green tea drink Download PDFInfo
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- CN102835504A CN102835504A CN2012102712976A CN201210271297A CN102835504A CN 102835504 A CN102835504 A CN 102835504A CN 2012102712976 A CN2012102712976 A CN 2012102712976A CN 201210271297 A CN201210271297 A CN 201210271297A CN 102835504 A CN102835504 A CN 102835504A
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- green tea
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- oil orange
- tea beverage
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Abstract
The invention discloses an oil orange green tea drink and a method for preparing the oil orange green tea drink by using raw materials such as oil orange and green tea fresh leaves. The preparation process comprises juice extracting, crashing, blanching, leaching, mixing, sterilizing and filling. The used raw materials oil orange and green tea fresh leaves are wide in sources; and the preparation method is simple, easy to operate, low in cost and convenient for generalization, and standardized, normalized and industrial production is easy to realize. The prepared oil orange green tea drink is clear and green in color and luster, full of nutriments and good in mouth feeling, is capable of giving full play to the nutritive values of the raw materials such as oil orange, and is a fire-new nutritious drink.
Description
Technical field
The present invention relates to a kind of emblic green tea beverage, belong to food processing technology field.
Background technology
Common green tea beverage be with green tea through the pure water lixiviate, in lixiviate, add white granulated sugar, dark plum freeze-dried powder, flavoring essence is in harmonious proportion and the beverage processed.Nutritional labeling in the common green tea beverage seldom but also added food additives, such as natrium citricum, calgon etc., so common green tea beverage is difficult to provide people required nutritional labeling.And emblic is rich in minerals and vitamins, has rich nutrient contents, and existing market is seldom seen the arrange in pairs or groups emblic green tea beverage of preparation of emblic and green tea.
Summary of the invention
The purpose of this invention is to provide a kind of emblic green tea beverage and utilize emblic and green tea prepares the method for emblic green tea beverage.
For reaching above purpose, technical scheme of the present invention is following:
A kind of emblic green tea beverage; It is characterized in that per 200 weight portion emblic green tea beverages are processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, emblic 20-30, Chinese Toon Leaves 15-25, flower of Panax ginseng 5-10, schizonepeta 5-10, dark plum freeze-dried powder 5-10, honey 5-10, sorbierite 1-3, citric acid 1-5, lentinan 1-5, surplus are water.
One of each prescription in the weight portion of each raw material components such as the following table in the described emblic green tea beverage:
The preparation method of described emblic green tea beverage is characterized in that comprising the following steps:
(1) squeezes the juice
The emblic of peeling is squeezed the juice,, refilter and promptly get Sucus Phyllanthi through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(3) pulverize
To the bright leaf of green tea, Chinese Toon Leaves, flower of Panax ginseng, schizonepeta are shredded, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and granularity is more little, helps improving its leaching rate more;
(4) lixiviate
The bright leaf of green tea green tea, Chinese Toon Leaves, flower of Panax ginseng, the schizonepeta of chopping are immersed in the hot water, and slowly stir.Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(5) allotment
By above-mentioned prescription with dark plum freeze-dried powder, honey, sorbierite, citric acid, lentinan with the hot water dissolving after, pump in the material-compound tank, again Sucus Phyllanthi and leaching liquor are pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(6) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(7) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
Described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
The present invention has following beneficial effect:
1, used raw material emblic and the bright leaf wide material sources of green tea of the present invention, the preparation method is simple, and is easy to operate, and cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production;
2, the emblic green tea beverage color and luster for preparing of the present invention is green clearly, nutritious, and mouthfeel is good, can give full play to the nutritive value of raw materials such as emblic, is a kind of brand-new nutritious drink.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described:
Embodiment 1
Per 200 weight portion emblic green tea beverages are processed by the raw material of following weight portion: the bright leaf 20 of green tea, emblic 22, Chinese Toon Leaves 17, flower of Panax ginseng 5, schizonepeta 6, dark plum freeze-dried powder 5, honey 5, sorbierite 1.2, citric acid 2, lentinan 2, surplus are water.
The preparation method of emblic green tea beverage comprises the following steps:
(1) squeezes the juice
The emblic of peeling is squeezed the juice,, refilter and promptly get Sucus Phyllanthi through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(3) pulverize
To the bright leaf of green tea, Chinese Toon Leaves, flower of Panax ginseng, schizonepeta are shredded, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and granularity is more little, helps improving its leaching rate more;
(4) lixiviate
The bright leaf of green tea green tea, Chinese Toon Leaves, flower of Panax ginseng, the schizonepeta of chopping are immersed in the hot water, and slowly stir.Extraction temperature is 90 ℃, and extraction time is 20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(5) allotment
By above-mentioned prescription with dark plum freeze-dried powder, honey, sorbierite, citric acid, lentinan with the hot water dissolving after, pump in the material-compound tank, again Sucus Phyllanthi and leaching liquor are pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(6) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 140 ℃, and the time is 5 s;
(7) can
Adopt vacuum filling, seal, vacuum is 0.04 Mpa, and the can temperature is controlled at 60 ℃, is cooled to normal temperature again and gets final product.
Embodiment 2
Per 200 weight portion emblic green tea beverages are processed by the raw material of following weight portion: the bright leaf 24 of green tea, emblic 25, Chinese Toon Leaves 20, flower of Panax ginseng 7, schizonepeta 6, dark plum freeze-dried powder 6, honey 6, sorbierite 1.4, citric acid 2, lentinan 3, surplus are water.
The preparation method of emblic green tea beverage is with embodiment 1.
Embodiment 3
Per 200 weight portion emblic green tea beverages are processed by the raw material of following weight portion: the bright leaf 26 of green tea, emblic 26, Chinese Toon Leaves 22, flower of Panax ginseng 8, schizonepeta 7, dark plum freeze-dried powder 8, honey 8, sorbierite 2.2, citric acid 3, lentinan 4, surplus are water.
The preparation method of emblic green tea beverage is with embodiment 1.
Embodiment 4
Per 200 weight portion emblic green tea beverages are processed by the raw material of following weight portion: the bright leaf 28 of green tea, emblic 30, Chinese Toon Leaves 24, flower of Panax ginseng 10, schizonepeta 10, dark plum freeze-dried powder 9, honey 10, sorbierite 2.5, citric acid 4, lentinan 4, surplus are water.
The preparation method of emblic green tea beverage is with embodiment 1.
Claims (4)
1. emblic green tea beverage; It is characterized in that per 200 weight portion emblic green tea beverages are processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, emblic 20-30, Chinese Toon Leaves 15-25, flower of Panax ginseng 5-10, schizonepeta 5-10, dark plum freeze-dried powder 5-10, honey 5-10, sorbierite 1-3, citric acid 1-5, lentinan 1-5, surplus are water.
2. emblic green tea nutritious drink according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the described emblic green tea beverage:
。
3. the preparation method of an emblic green tea beverage according to claim 1 or claim 2 is characterized in that comprising the following steps:
Squeeze the juice
The emblic of peeling is squeezed the juice,, refilter and promptly get Sucus Phyllanthi through 100-120 ℃ of high-temperature sterilization 20-40min;
(2) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(3) pulverize
To the bright leaf of green tea, Chinese Toon Leaves, flower of Panax ginseng, schizonepeta are shredded, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and granularity is more little, helps improving its leaching rate more;
(4) lixiviate
The bright leaf of green tea green tea, Chinese Toon Leaves, flower of Panax ginseng, the schizonepeta of chopping are immersed in the hot water, and slowly stir;
Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(5) allotment
By above-mentioned prescription with dark plum freeze-dried powder, honey, sorbierite, citric acid, lentinan with the hot water dissolving after, pump in the material-compound tank, again Sucus Phyllanthi and leaching liquor are pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(6) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(7) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
4. the preparation method of emblic green tea beverage according to claim 3 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210271297 CN102835504B (en) | 2012-07-31 | 2012-07-31 | Oil orange green tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210271297 CN102835504B (en) | 2012-07-31 | 2012-07-31 | Oil orange green tea drink |
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| Publication Number | Publication Date |
|---|---|
| CN102835504A true CN102835504A (en) | 2012-12-26 |
| CN102835504B CN102835504B (en) | 2013-10-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210271297 Expired - Fee Related CN102835504B (en) | 2012-07-31 | 2012-07-31 | Oil orange green tea drink |
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| Country | Link |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141627A (en) * | 2013-02-20 | 2013-06-12 | 蓝照斓 | Folium agaves America nae health protection tea |
| CN103564105A (en) * | 2013-10-16 | 2014-02-12 | 王德荣 | Digestion-promoting stomach-strengthening health caring and maintaining tea |
| CN103609774A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Antifatigue green tea beverage containing acanthopanax |
| CN105494729A (en) * | 2015-12-05 | 2016-04-20 | 安徽野岭饮料食品有限公司 | Preparation method of fresh Lu'an Melon Seed green tea cold beverage |
| CN105767321A (en) * | 2016-05-06 | 2016-07-20 | 李惠娟 | Cedrela sinensis tea capable of moistening skin |
| CN110250302A (en) * | 2019-06-13 | 2019-09-20 | 广州市东鹏食品饮料有限公司 | A kind of phyllanthus emblica lemon tea |
| CN114246234A (en) * | 2020-09-24 | 2022-03-29 | 汕尾市鼎丰生态农业有限公司 | Green tea with oil and jasmine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366831A (en) * | 2002-01-30 | 2002-09-04 | 刘志强 | Chinese toon tea and its preparation method |
| CN1640323A (en) * | 2004-01-14 | 2005-07-20 | 深圳市生物谷科技投资有限公司 | Emblic tea |
| CN102422913A (en) * | 2011-10-21 | 2012-04-25 | 莫深荃 | Cool thirst-quenching beverage |
-
2012
- 2012-07-31 CN CN 201210271297 patent/CN102835504B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366831A (en) * | 2002-01-30 | 2002-09-04 | 刘志强 | Chinese toon tea and its preparation method |
| CN1640323A (en) * | 2004-01-14 | 2005-07-20 | 深圳市生物谷科技投资有限公司 | Emblic tea |
| CN102422913A (en) * | 2011-10-21 | 2012-04-25 | 莫深荃 | Cool thirst-quenching beverage |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141627A (en) * | 2013-02-20 | 2013-06-12 | 蓝照斓 | Folium agaves America nae health protection tea |
| CN103564105A (en) * | 2013-10-16 | 2014-02-12 | 王德荣 | Digestion-promoting stomach-strengthening health caring and maintaining tea |
| CN103564105B (en) * | 2013-10-16 | 2015-05-06 | 何丽丽 | Digestion-promoting stomach-strengthening health caring and maintaining tea |
| CN103609774A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Antifatigue green tea beverage containing acanthopanax |
| CN103609774B (en) * | 2013-11-26 | 2015-03-04 | 青岛嘉瑞生物技术有限公司 | Antifatigue green tea beverage containing acanthopanax |
| CN105494729A (en) * | 2015-12-05 | 2016-04-20 | 安徽野岭饮料食品有限公司 | Preparation method of fresh Lu'an Melon Seed green tea cold beverage |
| CN105767321A (en) * | 2016-05-06 | 2016-07-20 | 李惠娟 | Cedrela sinensis tea capable of moistening skin |
| CN110250302A (en) * | 2019-06-13 | 2019-09-20 | 广州市东鹏食品饮料有限公司 | A kind of phyllanthus emblica lemon tea |
| CN114246234A (en) * | 2020-09-24 | 2022-03-29 | 汕尾市鼎丰生态农业有限公司 | Green tea with oil and jasmine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102835504B (en) | 2013-10-16 |
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