CN108236054A - A kind of production method of liquorice-wheat-jujube health drink - Google Patents
A kind of production method of liquorice-wheat-jujube health drink Download PDFInfo
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- CN108236054A CN108236054A CN201810178465.4A CN201810178465A CN108236054A CN 108236054 A CN108236054 A CN 108236054A CN 201810178465 A CN201810178465 A CN 201810178465A CN 108236054 A CN108236054 A CN 108236054A
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- wheat
- liquorice
- jujube
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- HNBDQABBWNOTRU-UHFFFAOYSA-N thalline Chemical compound 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C1=CC=[Tl]C=C1 HNBDQABBWNOTRU-UHFFFAOYSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23Y2220/00—Lactobacillus
- A23Y2220/15—Bulgaricus
Abstract
The invention discloses a kind of production methods of liquorice-wheat-jujube health drink, jujube, Fructus Tritici Levis are worn into fine powder respectively, it mixes and decocts after Radix Glycyrrhizae is sliced, filtrate will be decocted and be concentrated to give extracting solution, by the Radix Glycyrrhizae in filter residue by being sieved after removal by bulgaria lactobacillus fermentation and zymotic fluid being obtained by filtration, then extracting solution with zymotic fluid is merged, is diluted after addition sweetener, sterilize, is filling, obtain liquorice-wheat-jujube health drink.The liquorice-wheat-jujube health drink that the present invention obtains can not only improve sleep quality, also have effects that promote digestion, taste is sour-sweet tasty and refreshing, be suitble to long-term drinking, and it is full of nutrition, health value is high.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of production methods of liquorice-wheat-jujube health drink.
Background technology
Ganmai dazao decoction is boiled by three kinds of Radix Glycyrrhizae, Fructus Tritici Levis, jujube primary raw materials, wherein, Fructus Tritici Levis mainly has
The effect of hidroschesis, Radix Glycyrrhizae can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, jujube energy tonifying middle-Jiao and Qi,
The effect of nourishing blood and tranquilization.This decoction has the effect of mental-tranquilization and middle emergency, is suitable for deficiency of heart-QI, deficiency of Yin blood is few, irritability
Confusing, insomnia in the heart caused by stasis, failure of memory or insomnia, night sweat, the symptoms such as the red tongue of tongue is few.In addition to this, it is sweet
Wheat-jujube soup is also containing abundant nutrition, the effect of having both nutrition, dietotherapy, is suitble to long-term drinking, can improve sleep quality.But
It is the ganmai dazao decoction decoction boiled through conventional method, since its Radix Glycyrrhizae in being formulated, Fructus Tritici Levis aqueous extract have bitter taste, shadow
Its taste drunk has been rung, has limited its popularization and application as daily drinks.In addition, tanning treated jujube pulp and
It is still discarded containing abundant nutritional ingredient in Fructus Tritici Levis fruit and not only increases production cost, and cause to waste.
Invention content
The defects of the object of the invention is exactly to make up prior art provides a kind of sour-sweet tasty and refreshing, full of nutrition, health care valency
It is worth the production method of high liquorice-wheat-jujube health drink.
The present invention is achieved by the following technical solutions：
A kind of production method of liquorice-wheat-jujube health drink, includes the following steps：
（1）50-55 parts by weight jujube, 32-34 parts by weight Fructus Tritici Levis are worn into and are cut into the sweet of sheet with 11-14 parts by weight after fine powder
Grass is mixed to get mixture, first adds in the water decoction 1-1.5h for being equivalent to 10-12 times of weight of mixture, filters in backward filter residue again
It is secondary to add in the water decoction 0.5-1h for being equivalent to 8-10 times of weight of mixture, it filters again, filter residue is spare, it is decocted what is obtained twice
Liquid is concentrated to give clear cream after merging, and then adds in the food-grade fining agent clarification 10-12h for being equivalent to clear cream weight 0.5-1%, from
Supernatant is taken after the heart, obtains extracting solution；
（2）By step（1）It is sieved after obtained filter residue and drying, removes the Radix Glycyrrhizae of sheet, then by remaining powder and 5-10 weights
It amount part lactobacillus bulgaricus powder and is equivalent to the water of 5-10 times of powder weight and is uniformly mixed, in 35-37 DEG C of fermentation 24-36h,
Zymotic fluid is obtained after filtering；
（3）By step（1）Obtained extracting solution and step（2）Obtained zymotic fluid is uniformly mixed to obtain mixed liquor, then adds in
The sweetener stirring and dissolving for being equivalent to mixed liquor weight 0.005-0.01% is complete, is then diluted to 2-3 times of original volume, passes through
It sterilizes, is filling, obtaining liquorice-wheat-jujube health drink.
The step（1）The fine powder that middle jujube, Fructus Tritici Levis grind is 100-200 mesh.
The step（1）The relative density of clear cream is 1.05-1.08 g/ml under the conditions of 50 DEG C after middle concentration.
The food-grade fining agent is chitosan.
Live lactobacillus sp content in the lactobacillus bulgaricus powder is 0.5-1 × 1010cfu/g。
The sweetener is steviol glycoside.
It is an advantage of the invention that：
Jujube, Fructus Tritici Levis are worn into fine powder by the present invention respectively, are mixed and are decocted after Radix Glycyrrhizae is sliced, and decoction filtrate is concentrated to give and is carried
Liquid is taken, by the Radix Glycyrrhizae in filter residue by being sieved after removal by bulgaria lactobacillus fermentation and zymotic fluid being obtained by filtration, so
Extracting solution with zymotic fluid is merged afterwards, is diluted after addition sweetener, sterilizes, is filling, obtain liquorice-wheat-jujube health drink.Wherein,
Fermentation process is carried out to the filter residue after jujube, Fructus Tritici Levis extraction by using lactobacillus bulgaricus, it on the one hand will be in zymotic fluid
Tart flavour and fragrance be introduced into beverage, coordinate with the sweet taste of sweetener, neutralized original hardship in Radix Glycyrrhizae, Fructus Tritici Levis extracting solution
Taste, makes the taste of beverage become sour-sweet tasty and refreshing, is suitble to drink；On the other hand, by fermentation make nutrition in jujube, Fructus Tritici Levis into
Point preferably dissolve out, improve the utilization rate of raw material and the nutritive value of beverage, reduce waste, and make fiber in raw material into
Divide and be converted into soluble dietary fiber, coordinate with the lactobacillus thalline in zymotic fluid, may advantageously facilitate digestion.What the present invention obtained
Liquorice-wheat-jujube health drink can not only improve sleep quality, also have effects that promote digestion, and taste is sour-sweet tasty and refreshing, is suitble to length
Phase drinks, and it is full of nutrition, health value is high.
Specific embodiment
A kind of production method of liquorice-wheat-jujube health drink, includes the following steps：
（1）50g jujubes, 34g Fructus Tritici Levis are worn into and is cut into the Radix Glycyrrhizae of sheet after fine powder with 11g and is mixed to get mixture, is first added in
The water for being equivalent to 10 times of weight of mixture decocts 1h, filters the water for being added in again in backward filter residue and being equivalent to 8 times of weight of mixture
0.5h is decocted, is filtered again, filter residue is spare, clear cream is concentrated to give after the decocting liquid obtained twice is merged, is then added in suitable
10h is clarified in the food-grade fining agent of clear cream weight 0.5%, supernatant is taken after centrifugation, obtains extracting solution；
（2）By step（1）It is sieved after obtained filter residue and drying, removes the Radix Glycyrrhizae of sheet, then remaining powder and 5g are protected and added
It Leah lactobacillus powder and is equivalent to the water of 5 times of powder weight and is uniformly mixed, in 35 DEG C of fermentations for 24 hours, zymotic fluid is obtained after filtering；
（3）By step（1）Obtained extracting solution and step（2）Obtained zymotic fluid is uniformly mixed to obtain mixed liquor, then adds in
The sweetener stirring and dissolving for being equivalent to mixed liquor weight 0.005% is complete, 2 times of original volume is then diluted to, by sterilizing, filling
Dress, obtains liquorice-wheat-jujube health drink.
The step（1）The fine powder that middle jujube, Fructus Tritici Levis grind is 100 mesh.
The step（1）The relative density of clear cream is 1.05g/ml under the conditions of 50 DEG C after middle concentration.
The food-grade fining agent is chitosan.
Live lactobacillus sp content in the lactobacillus bulgaricus powder is 0.5 × 1010cfu/g。
The sweetener is steviol glycoside.
Claims (6)
1. a kind of production method of liquorice-wheat-jujube health drink, which is characterized in that include the following steps：
（1）50-55 parts by weight jujube, 32-34 parts by weight Fructus Tritici Levis are worn into and are cut into the sweet of sheet with 11-14 parts by weight after fine powder
Grass is mixed to get mixture, first adds in the water decoction 1-1.5h for being equivalent to 10-12 times of weight of mixture, filters in backward filter residue again
It is secondary to add in the water decoction 0.5-1h for being equivalent to 8-10 times of weight of mixture, it filters again, filter residue is spare, it is decocted what is obtained twice
Liquid is concentrated to give clear cream after merging, and then adds in the food-grade fining agent clarification 10-12h for being equivalent to clear cream weight 0.5-1%, from
Supernatant is taken after the heart, obtains extracting solution；
（2）By step（1）It is sieved after obtained filter residue and drying, removes the Radix Glycyrrhizae of sheet, then by remaining powder and 5-10 weights
It amount part lactobacillus bulgaricus powder and is equivalent to the water of 5-10 times of powder weight and is uniformly mixed, in 35-37 DEG C of fermentation 24-36h,
Zymotic fluid is obtained after filtering；
（3）By step（1）Obtained extracting solution and step（2）Obtained zymotic fluid is uniformly mixed to obtain mixed liquor, then adds in
The sweetener stirring and dissolving for being equivalent to mixed liquor weight 0.005-0.01% is complete, is then diluted to 2-3 times of original volume, passes through
It sterilizes, is filling, obtaining liquorice-wheat-jujube health drink.
A kind of 2. production method of liquorice-wheat-jujube health drink according to claim 1, which is characterized in that the step
（1）The fine powder that middle jujube, Fructus Tritici Levis grind is 100-200 mesh.
A kind of 3. production method of liquorice-wheat-jujube health drink according to claim 1, which is characterized in that the step
（1）The relative density of clear cream is 1.05-1.08 g/ml under the conditions of 50 DEG C after middle concentration.
A kind of 4. production method of liquorice-wheat-jujube health drink according to claim 1, which is characterized in that the food-grade
Fining agent is chitosan.
A kind of 5. production method of liquorice-wheat-jujube health drink according to claim 1, which is characterized in that the Bao Jiali
Live lactobacillus sp content in sub- lactobacillus powder is 0.5-1 × 1010cfu/g。
A kind of 6. production method of liquorice-wheat-jujube health drink according to claim 1, which is characterized in that the sweetener
For steviol glycoside.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108969692A (en) * | 2018-08-15 | 2018-12-11 | 康美保宁（四川）制药有限公司 | A kind of preparation method of Naolejing medicinal extract |
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