CN1366831A - Chinese toon tea and its preparation method - Google Patents
Chinese toon tea and its preparation method Download PDFInfo
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- CN1366831A CN1366831A CN 02113954 CN02113954A CN1366831A CN 1366831 A CN1366831 A CN 1366831A CN 02113954 CN02113954 CN 02113954 CN 02113954 A CN02113954 A CN 02113954A CN 1366831 A CN1366831 A CN 1366831A
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- chinese toon
- leaf mustard
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Abstract
The Chinese toon tea is a health-care beverage, and is made up by using Chinese toon and Chinese mustard as main raw material and adding pepper powder, sugar and their combination as auxiliary raw material, and its preparation method includes the following steps: cleaning raw materials, cutting Chinese mustard into shreds, mixing with salt and salting, washing with water, drying in the air, stove-drying, mixing uniformly according to a certain proportion, bagging, vacuum-sealing so as to obtain the invented product with rich nutrients, good taste and with the health-care functions of curing wind-cold common cold and promoting the production of the body fluid and promoting functional activity of stomach.
Description
Technical field
The present invention relates to a kind of Chinese toon tea and preparation method thereof, belong to health teas beverage articles for use.
Background technology
Common tea is raw material with Theaceae class stem leaves of plants all or be that primary raw material is processed into, and as green tea, brick tea, oolong tea etc., drinks tea and can not only promote the production of body fluid to quench thirst, the effects such as effect of refreshing oneself of can also relieving summer heat.But for a long time, people only limit to do raw material tea making with Theaceae class plant, and the kind of tea and output are restricted, and simultaneously, because raw material is single, can not satisfy the growing multiple local flavor to tea, the demand of multiple pattern and multiple function.People attempt to address this problem by mixing approach such as non-teas material and searching substitute materials, for example, the adding Jasmine tarts up and obtains " jasmine tea " in tealeaves, add herbal medicine " gynostemma pentaphyllum makino " with " the gynostemma pentaphyllum makino tea " that increases health care etc., but said method increases the manufacture craft of tea, cost improves, and adds the composition deal and is restricted.
Summary of the invention
The present invention adopts wild plant and greengrocery plant to replace the Theaceae plant to make the base stock of tea, is equipped with seasoning matter again and makes.A kind of Chinese toon tea be exactly with Chinese toon and leaf mustard as base stock, be equipped with seasoning matter again and make, the weight proportion of its Chinese toon tea component is as follows:
Chinese toon 25-35 part, leaf mustard 40-60 part, seasoning matter 10-20 part; Seasoning matter is to comprise calabash green pepper powder, white sugar or their combination.
The preparation method of Chinese toon tea comprises the following steps:
A, select materials: after the fresh Chinese toon tender leaf of plucking is cleaned, dry in the air into half-dried; To leaf mustard elder generation defoliation, peel again, dry in the air into half-dried after cutting strand shape again;
B, sterilization: half-dried Chinese toon and strand leaf mustard are placed in the sterilization room carry out disinfection by ultraviolet light respectively, disinfecting time is 20-30 minute;
C, flood system: respectively the Chinese toon and the leaf mustard that disinfect are flooded system, be about to Chinese toon tender leaf or leaf mustard and mix the system of flooding thoroughly in 100: 15 ratio, soften until raw material with salt;
D, oven dry: the Chinese toon that will pickle and leaf mustard water flushing salt marsh after drying, places drying room to dry or place to dry under the sun to get final product again;
E, preparation: respectively dried Chinese toon and leaf mustard are cut into the long raw material of 0.8cm-1cm, pressing the weight proportion of component then makes, it is Chinese toon 25-35 part, after leaf mustard 40-60 part is puddled evenly, sterilization once more, seasoning matter 10-20 part is pouch-packaged separately, carry out vacuum packaging together with special packing bag at last and seal, Chinese toon tea.
Chinese toon is a deciduous tree, all the year round with fragrance emission, and the Chinese toon tender leaf, its aromatic flavour, uniqueness, nutritious, people Chang Zuowei vegetables, spices eat, and the existing edibility of Chinese toon has medical value again.
The present invention adopts pure natural plant, and resource is extensive, and processing is simple, is rich in the trace element of various vitamins, amino acid and needed by human body, nutrition is abundant, and mouthfeel is good, and aftertaste is deep and remote long, this Chinese toon tea is a kind of anemofrigid cold of controlling, and is fragrant and sweet good to eat, the beverage articles for use of the appetizing of promoting the production of body fluid.
The specific embodiment
Chinese toon tea is to be primary raw material and to be equipped with seasoning matter and to process with Chinese toon and leaf mustard; The weight proportion of Chinese toon tea component is as follows:
35 parts in Chinese toon, 50 parts in leaf mustard, 15 parts of seasoning matter; Seasoning matter is to comprise calabash green pepper powder, white sugar or their combination.
The preparation method of Chinese toon tea comprises the following steps:
A, select materials: after the fresh Chinese toon tender leaf of plucking is cleaned, dry in the air into half-dried; To leaf mustard elder generation defoliation, peel again, dry in the air into half-dried after cutting strand shape again;
B, sterilization: half-dried Chinese toon and strand leaf mustard are placed in the sterilization room carry out disinfection by ultraviolet light respectively, disinfecting time is 25 minutes;
C, flood system: respectively the Chinese toon and the leaf mustard that disinfect are flooded system, be about to Chinese toon tender leaf or leaf mustard and mix the system of flooding thoroughly in 100: 15 ratio, soften until raw material with salt;
D, oven dry: after the Chinese toon that will pickle and leaf mustard water flushing salt marsh dries, place drying room to dry or place to dry under the sun to get final product;
E, preparation: respectively dried Chinese toon and leaf mustard are cut into the long raw material of 0.8cm-1cm, press the weight proportion of component then, puddle evenly, sterilization once more, seasoning matter is pouch-packaged separately, carry out vacuum packaging together with special packing bag at last and seal, Chinese toon tea.
Claims (2)
1, a kind of Chinese toon tea is characterized in that:
A, Chinese toon tea are to be primary raw material and to be equipped with seasoning matter and to process with Chinese toon and leaf mustard;
The weight proportion of B, Chinese toon tea component is as follows:
Chinese toon 25-35 part, leaf mustard 40-60 part, seasoning matter 10-20 part;
Described seasoning matter is to comprise calabash green pepper powder, white sugar or their combination.
2, according to the preparation method of the Chinese toon tea of claim 1, it is characterized in that comprising the following steps:
A, select materials: after the fresh Chinese toon tender leaf of plucking is cleaned, dry in the air into half-dried; To leaf mustard elder generation defoliation, peel again, dry in the air into half-dried after cutting strand shape again;
B, sterilization: half-dried Chinese toon and strand leaf mustard are placed in the sterilization room carry out disinfection by ultraviolet light respectively, disinfecting time is 20-30 minute;
C, flood system: respectively the Chinese toon and the leaf mustard that disinfect are flooded system, be about to Chinese toon tender leaf or leaf mustard and mix the system of flooding thoroughly in 100: 15 ratio, soften until raw material with salt;
D, oven dry: after the Chinese toon that will pickle and leaf mustard water flushing salt marsh dries, place drying room to dry or place to dry under the sun to get final product;
E, preparation: respectively dried Chinese toon and leaf mustard are cut into the long raw material of 0.8cm-1cm, pressing the weight proportion of component then makes, be after Chinese toon 25-35 part, leaf mustard 40-60 part are puddled evenly, sterilization once more, seasoning matter 10-20 part is pouch-packaged separately, carry out vacuum packaging together with special packing bag at last and seal, Chinese toon tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021139547A CN1141029C (en) | 2002-01-30 | 2002-01-30 | Chinese toon tea and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021139547A CN1141029C (en) | 2002-01-30 | 2002-01-30 | Chinese toon tea and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1366831A true CN1366831A (en) | 2002-09-04 |
| CN1141029C CN1141029C (en) | 2004-03-10 |
Family
ID=4742890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021139547A Expired - Fee Related CN1141029C (en) | 2002-01-30 | 2002-01-30 | Chinese toon tea and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1141029C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793036A (en) * | 2011-05-23 | 2012-11-28 | 李从勇 | Chinese toon tea and production technology |
| CN102835504A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Oil orange green tea drink |
| CN102987277A (en) * | 2011-09-09 | 2013-03-27 | 李从勇 | Instant Chinese toon powder, and its processing technology |
| CN103535489A (en) * | 2013-11-06 | 2014-01-29 | 利辛县巩店镇士同香椿制品厂 | Cedrela sinensis tea with functions of reducing blood glucose and blood pressure and preparation method of cedrela sinensis tea |
| CN103609775A (en) * | 2013-11-26 | 2014-03-05 | 赖年花 | Preparation method of preserved vegetable teabag |
| CN103652105A (en) * | 2012-09-03 | 2014-03-26 | 阜阳市亿隆保健食品科技有限公司 | Chinese toon herbal tea with effect of reducing blood sugar |
| CN103999990A (en) * | 2014-06-11 | 2014-08-27 | 于希萌 | Method for preparing natural plant blended tea |
| CN104068150A (en) * | 2014-05-27 | 2014-10-01 | 岳西县碧涛农林有限公司 | Tea with thick green taste and preparation method for tea |
| CN104413198A (en) * | 2013-08-21 | 2015-03-18 | 上海阳初生物科技有限公司 | Formula and production technology of coreopsis tinctoria cedrela sinensis tea |
| CN104522823A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Instant flavored beverage containing toonanin |
-
2002
- 2002-01-30 CN CNB021139547A patent/CN1141029C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793036A (en) * | 2011-05-23 | 2012-11-28 | 李从勇 | Chinese toon tea and production technology |
| CN102987277A (en) * | 2011-09-09 | 2013-03-27 | 李从勇 | Instant Chinese toon powder, and its processing technology |
| CN102835504A (en) * | 2012-07-31 | 2012-12-26 | 安徽省天旭茶业有限公司 | Oil orange green tea drink |
| CN103652105B (en) * | 2012-09-03 | 2015-01-21 | 阜阳市亿隆保健食品科技有限公司 | Chinese toon herbal tea with effect of reducing blood sugar |
| CN103652105A (en) * | 2012-09-03 | 2014-03-26 | 阜阳市亿隆保健食品科技有限公司 | Chinese toon herbal tea with effect of reducing blood sugar |
| CN104413198A (en) * | 2013-08-21 | 2015-03-18 | 上海阳初生物科技有限公司 | Formula and production technology of coreopsis tinctoria cedrela sinensis tea |
| CN103535489A (en) * | 2013-11-06 | 2014-01-29 | 利辛县巩店镇士同香椿制品厂 | Cedrela sinensis tea with functions of reducing blood glucose and blood pressure and preparation method of cedrela sinensis tea |
| CN103535489B (en) * | 2013-11-06 | 2015-04-29 | 利辛县巩店镇士同香椿制品厂 | Cedrela sinensis tea with functions of reducing blood glucose and blood pressure and preparation method of cedrela sinensis tea |
| CN103609775B (en) * | 2013-11-26 | 2014-11-19 | 赖年花 | Preparation method of preserved vegetable teabag |
| CN103609775A (en) * | 2013-11-26 | 2014-03-05 | 赖年花 | Preparation method of preserved vegetable teabag |
| CN104068150A (en) * | 2014-05-27 | 2014-10-01 | 岳西县碧涛农林有限公司 | Tea with thick green taste and preparation method for tea |
| CN103999990A (en) * | 2014-06-11 | 2014-08-27 | 于希萌 | Method for preparing natural plant blended tea |
| CN104522823A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Instant flavored beverage containing toonanin |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1141029C (en) | 2004-03-10 |
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