CN104921231A - Nectarine-pawpaw composite fruit-vegetable nutritional beverage and preparation method - Google Patents

Abstract

The invention discloses a nectarine-pawpaw composite fruit-vegetable nutritional beverage and a preparation method and belongs to the technical field of beverage processing. The nectarine-pawpaw composite fruit-vegetable nutritional beverage is prepared by, by weight, 22-36% of nectarine, 9-18% of pawpaw, 0.5-1% of black fungus powder, 0.3-0.5% of bitter gourd powder, 0.3-0.5% of shaddock peel powder, 8-15% of white granulated sugar, 0.2-0.5% of citric acid, 0.10-0.18% of stabilizer and the rest water, wherein total percentage is 100%. The preparation method can effectively retain fragrance and nutritional substance unique to nectarine, is simple and easy to implement, low in cost and high in operability and nutritional value of juice, the nectarine-pawpaw composite fruit-vegetable nutritional beverage has healthcare efficacy and meets needs, on healthcare beverages, of the public.

Description

A kind of nectarine pawpaw compound fruit and vegetable nourishing beverage and preparation method

Technical field

The present invention relates to a kind of health drink, particularly relate to a kind of nectarine pawpaw compound fruit and vegetable nourishing beverage.

Background technology

Nectarine is that the rose family (Rosaceae) peach belongs to (AmygdalusL.) tone fruit trees, is the single-gene cryptic mutant of common peach.Nectarine is as the mutation of peach, be rich in abundanter nutrition: the material containing needed by human such as fat, protein, carbohydrate, vitamin A, dietary fiber, thiamine, carrotene, riboflavin, niacin, vitamin C, vitamin E, calcium, potassium, phosphorus, magnesium, sodium, zinc, iron, selenium, manganese, wherein the content of niacin is only second to red date and oranges and tangerines, in fruit kingdom, occupy the 3rd.Therefore nectarine has good health-care effect, can anticoagulation, nourishing Yin and promoting production of body fluid, tonifying Qi and blood, activates blood circulation and disperses blood clots, and relaxes bowel.

Fruit juice is a kind of beverage that people enjoy a lot, and some fruit juice can not only provide health and brain to grow required protein, butter oil and vitamin to people, but also can supplement calcium.Along with improving constantly of living standard, people, to own health pay attention to day by day, cause the requirement of consumers in general to food such as fruit juice more and more higher.Along with the development of drink enterprise, the own warp of the Juice that China produces is from single type Juice to the future development of compound Juice, there is the Juice that the large-scale drink enterprise such as farmer, Huiyuan's fruit juice is produced on the market, this illustrates, the important directions that concentrated type Juice, compound Juice will be China's beverage development from now on.Compound Juice also exists a lot of problem in processing, as: the problems such as layering and precipitating, color and luster instability, flavor deterioration and product safety health.How effectively producing the compound Juice that figure stablizes, bright in colour, mouthfeel is pleasant will be the emphasis that beverage industry is studied.In addition, it market is fruit juice function singleness that consumer provides, nutrient content is not high, although juice drinks is of a great variety, and existing juice drinks cannot meet the demand of people gradually, therefore the present invention has unique use value according to nectarine, is equipped with other auxiliary materials, makes the nectar of peculiar flavour.

Summary of the invention

The object of the invention is to: for above-mentioned Problems existing, a kind of nectarine pawpaw compound fruit and vegetable nourishing beverage and preparation method are provided, preparation method effectively can remain the peculiar fragrance of nectarine and nutriment, simple, cost is low, workable, fruit juice nutrient is worth high, has health-care efficacy, meets the popular demand to health drink.

The technical solution used in the present invention is as follows:

A kind of nectarine pawpaw compound fruit and vegetable nourishing beverage, it is characterized in that by following raw materials by weight meter: nectarine 22 ~ 36%, pawpaw 9 ~ 18%, black fungus powder 0.5 ~ 1%, balsam pear powder 0.3 ~ 0.5%, shaddock peel powder 0.3 ~ 0.5%, white granulated sugar 8 ~ 15%, citric acid 0.2 ~ 0.5%, stabilizing agent 0.10 ~ 0.18%, all the other for water, percent of total is 100%.

As the preferred technical solution of the present invention, described stabilizing agent is made up of sodium carboxymethylcellulose, sodium alginate and carragheen, and their mass ratio is 0.8 ~ 1.0:0.3 ~ 0.5:2 ~ 2.3.

Wherein, a kind of preparation method of nectarine pawpaw compound fruit and vegetable nourishing beverage, comprises the following steps:

1) pretreatment: first soak nectarine 2 ~ 3min with the citric acid solution that concentration is 0.1%, rinse with the water flowed, drain rear stoning and dice for subsequent use; Go seed to remove flesh pawpaw, dice for subsequent use;

2) homogenate: peach fourth, papaw pieces mixing are added disintegrating machine and carry out broken homogenate by proportioning, add the pectase of mixture quality 0.01 ~ 0.03% again and the Vc of 0.01 ~ 0.02% stirs, treatment temperature is 25 ~ 30 DEG C, and every 20 ~ 30min stirs once;

3) clarification is filtered: by step 2) gained uses shaker separator, filter screen 120 order filters, re-use 0.02% pectase and 0.02% shitosan carries out Combined Processing, adjust ph is 3.5 ~ 4.0, be warming up to 45 DEG C ~ 50 DEG C, insulation 1 ~ 2h, then take centrifugation and diatomite filtration method to clarify, obtain juice clarification liquid;

4) homogeneous is allocated: add water after getting the mixing of black fungus powder, balsam pear powder, shaddock peel powder and white granulated sugar by proportioning and dissolve, juice clarification liquid is added again by proportioning, then citric acid, stabilizing agent is added, add suitable quantity of water mixing preparation more even, then under 100MPa pressure, carry out 2 ~ 3 times homogeneous, obtain compound fruit and vegetable juice;

5) sterilization filling: above-mentioned gained is carried out sterilizing under the condition of normal pressure, temperature 90 ~ 100 DEG C, sterilization time is 6 ~ 8s, hot filling bottle dress under 85 DEG C of temperature conditions, filling rear insulation 8 ~ 15min, then under natural temperature, be cooled to normal temperature, be up to the standards to obtain finished product.

In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:

The present invention adopts Vc to prevent the oxidation of peach fruit, brown stain, cold-adapted enzyme process effectively avoid and reduce in nectarine should dulcet loss, alcohol compound in minimizing fruit juice and the stream of the heat-sensitive substance such as aromatic substance, vitamin C damage, and still retain original natural composition in its original fruit juice, ensure that product has the colour of good local flavor and relative lasting stability.The many meetings of nectarine intake cause gets angry, balsam pear and pomelo peel have the effects such as heat-clearing and fire-reducing, respective function is not only played after interpolation, synergy can also be played, black fungus has clearing lung-heat and moistens Tianjin, gets to become silted up and give birth to the effects such as new, also containing cancer-resisting substance in black fungus, is a kind of anticancer medicinal food, for natural black health-care food and famous invigorant improve the effect of local flavor, be of high nutritive value.Gained finished product not only pure in mouth feel, also have produce refreshing effect to the mind, the health-care efficacy such as clearing away the liver-fire, relieving heat toxin, bowl spares of regulating the flow of vital energy, Xie Yu help digestion, loosely coldly to reduce phlegm, reinforcing stomach reg fluid, develop immunitypty, unique flavor, preparation method of the present invention is simple, cost is low, workable, meet the popular demand to health drink, have popularizing action.

Detailed description of the invention

The present invention is not limited to the detailed description of the invention of the following stated; the following stated is only preferred embodiment of the present invention; not in order to limit the present invention; all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.

Now technical solution of the present invention is further described in conjunction with the embodiments:

Embodiment 1

A kind of nectarine pawpaw compound fruit and vegetable nourishing beverage, it is characterized in that by following raw materials by weight meter: nectarine 28%, pawpaw 12%, black fungus powder 0.8%, balsam pear powder 0.3%, shaddock peel powder 0.3%, white granulated sugar 12%, citric acid 0.3%, stabilizing agent 0.15%, all the other for water, percent of total is 100%.Described stabilizing agent is made up of sodium carboxymethylcellulose, sodium alginate and carragheen, and their mass ratio is 1:0.3:2.

Wherein, a kind of preparation method of nectarine pawpaw compound fruit and vegetable nourishing beverage, comprises the following steps:

1) pretreatment: first soak nectarine 2min with the citric acid solution that concentration is 0.1%, rinse with the water flowed, drain rear stoning and dice for subsequent use; Go seed to remove flesh pawpaw, dice for subsequent use;

2) homogenate: peach fourth, papaw pieces mixing are added disintegrating machine and carry out broken homogenate by proportioning, then add the pectase of mixture quality 0.02% and the Vc of 0.015% stirs, treatment temperature is 25 DEG C, and every 25min stirs once;

3) clarification is filtered: by step 2) gained uses shaker separator, filter screen 120 order filters, re-use 0.02% pectase and 0.02% shitosan carries out Combined Processing, adjust ph is 3.8, be warming up to 45 DEG C, insulation 1h, then take centrifugation and diatomite filtration method to clarify, obtain juice clarification liquid;

4) homogeneous is allocated: add water after getting the mixing of black fungus powder, balsam pear powder, shaddock peel powder and white granulated sugar by proportioning and dissolve, juice clarification liquid is added again by proportioning, then citric acid, stabilizing agent is added, add suitable quantity of water mixing preparation more even, then under 100MPa pressure, carry out 2 times homogeneous, obtain compound fruit and vegetable juice;

5) sterilization filling: above-mentioned gained is carried out sterilizing under the condition of normal pressure, temperature 95 DEG C, and sterilization time is 8s, hot filling bottle dress under 85 DEG C of temperature conditions, filling rear insulation 12min, then under natural temperature, be cooled to normal temperature, be up to the standards to obtain finished product.

Embodiment 2

A kind of nectarine pawpaw compound fruit and vegetable nourishing beverage, it is characterized in that by following raw materials by weight meter: nectarine 36%, pawpaw 9%, black fungus powder 0.5%, balsam pear powder 0.3%, shaddock peel powder 0.3%, white granulated sugar 8%, citric acid 0.2%, stabilizing agent 0.10%, all the other for water, percent of total is 100%.Described stabilizing agent is made up of sodium carboxymethylcellulose, sodium alginate and carragheen, and their mass ratio is 1:0.5:2.3.

Wherein, a kind of preparation method of nectarine pawpaw compound fruit and vegetable nourishing beverage, comprises the following steps:

1) pretreatment: first soak nectarine 3min with the citric acid solution that concentration is 0.1%, rinse with the water flowed, drain rear stoning and dice for subsequent use; Go seed to remove flesh pawpaw, dice for subsequent use;

2) homogenate: peach fourth, papaw pieces mixing are added disintegrating machine and carry out broken homogenate by proportioning, then add the pectase of mixture quality 0.03% and the Vc of 0.01% stirs, treatment temperature is 30 DEG C, and every 30min stirs once;

3) clarification is filtered: by step 2) gained uses shaker separator, filter screen 120 order filters, re-use 0.02% pectase and 0.02% shitosan carries out Combined Processing, adjust ph is 4.0, be warming up to 50 DEG C, insulation 2h, then take centrifugation and diatomite filtration method to clarify, obtain juice clarification liquid;

4) homogeneous is allocated: add water after getting the mixing of black fungus powder, balsam pear powder, shaddock peel powder and white granulated sugar by proportioning and dissolve, juice clarification liquid is added again by proportioning, then citric acid, stabilizing agent is added, add suitable quantity of water mixing preparation more even, then under 100MPa pressure, carry out 3 times homogeneous, obtain compound fruit and vegetable juice;

5) sterilization filling: above-mentioned gained is carried out sterilizing under the condition of normal pressure, temperature 100 DEG C, and sterilization time is 8s, hot filling bottle dress under 85 DEG C of temperature conditions, filling rear insulation 15min, then under natural temperature, be cooled to normal temperature, be up to the standards to obtain finished product.

Embodiment 3

A kind of nectarine pawpaw compound fruit and vegetable nourishing beverage, it is characterized in that by following raw materials by weight meter: nectarine 22%, pawpaw 18%, black fungus powder 1%, balsam pear powder 0.5%, shaddock peel powder 0.5%, white granulated sugar 15%, citric acid 0.5%, stabilizing agent 0.18%, all the other for water, percent of total is 100%.

As the preferred technical solution of the present invention, described stabilizing agent is made up of sodium carboxymethylcellulose, sodium alginate and carragheen, and their mass ratio is 0.8:0.3:2.3.

Wherein, a kind of preparation method of nectarine pawpaw compound fruit and vegetable nourishing beverage, comprises the following steps:

1) pretreatment: first soak nectarine 2min with the citric acid solution that concentration is 0.1%, rinse with the water flowed, drain rear stoning and dice for subsequent use; Go seed to remove flesh pawpaw, dice for subsequent use;

2) homogenate: peach fourth, papaw pieces mixing are added disintegrating machine and carry out broken homogenate by proportioning, then add the pectase of mixture quality 0.01% and the Vc of 0.02% stirs, treatment temperature is 25 DEG C, and every 20min stirs once;

3) clarification is filtered: by step 2) gained uses shaker separator, filter screen 120 order filters, re-use 0.02% pectase and 0.02% shitosan carries out Combined Processing, adjust ph is 3.5, be warming up to 45 DEG C, insulation 1h, then take centrifugation and diatomite filtration method to clarify, obtain juice clarification liquid;

4) homogeneous is allocated: add water after getting the mixing of black fungus powder, balsam pear powder, shaddock peel powder and white granulated sugar by proportioning and dissolve, juice clarification liquid is added again by proportioning, then citric acid, stabilizing agent is added, add suitable quantity of water mixing preparation more even, then under 100MPa pressure, carry out 2 times homogeneous, obtain compound fruit and vegetable juice;

5) sterilization filling: above-mentioned gained is carried out sterilizing under the condition of normal pressure, temperature 90 DEG C, and sterilization time is 6s, hot filling bottle dress under 85 DEG C of temperature conditions, filling rear insulation 8min, then under natural temperature, be cooled to normal temperature, be up to the standards to obtain finished product.

Assessment analysis is carried out to the nectarine pawpaw compound fruit and vegetable nourishing beverage obtained by above embodiment:

With reference to GB19297 " fruit-vegetable juice beverage sanitary standard ", the fruit juice made to embodiment 1-3 carries out sensory evaluation, evaluates respectively, the results are shown in Table 1 to color and luster, fragrance, flavour, form;

The evaluation result of table 1 subjective appreciation

Group	Implement 1-embodiment 3 gained nectarine pawpaw compound fruit and vegetable nourishing beverage
		Color and luster	Orange red, glossiness is good, homogeneous
Fragrance	There is light peach fragrance, the fragrant of pawpaw
		Flavour	Soft, moderately sour and sweet, tasty and refreshing free from extraneous odour, aftertaste is long
Figure	Clear, nothing suspend, without precipitation

Total acid (with acetometer) >=0.5g/100ml; Soluble solid (%) >=6; Arsenic (in As)≤0.2mg/l; Plumbous (in Pb)≤0.05mg/l.Microbiological indicator: total plate count≤100/mL, coliform≤3/100mL, pathogenic bacteria do not detect.Known by analyzing above, the fruit juice obtained by the present invention meets national standard completely.

Claims (3)

1. a nectarine pawpaw compound fruit and vegetable nourishing beverage, it is characterized in that by following raw materials by weight meter: nectarine 22 ~ 36%, pawpaw 9 ~ 18%, black fungus powder 0.5 ~ 1%, balsam pear powder 0.3 ~ 0.5%, shaddock peel powder 0.3 ~ 0.5%, white granulated sugar 8 ~ 15%, citric acid 0.2 ~ 0.5%, stabilizing agent 0.10 ~ 0.18%, all the other for water, percent of total is 100%.

2. a kind of nectarine pawpaw compound fruit and vegetable nourishing beverage as claimed in claim 1, it is characterized in that: described stabilizing agent is made up of sodium carboxymethylcellulose, sodium alginate and carragheen, their mass ratio is 0.8 ~ 1.0:0.3 ~ 0.5:2 ~ 2.3.

3. the preparation method of a kind of nectarine pawpaw compound fruit and vegetable nourishing beverage as claimed in claim 1, is characterized in that comprising the following steps:

1) pretreatment: first soak nectarine 2 ~ 3min with the citric acid solution that concentration is 0.1%, rinse with the water flowed, drain rear stoning and dice for subsequent use; Go seed to remove flesh pawpaw, dice for subsequent use;

2) homogenate: peach fourth, papaw pieces mixing are added disintegrating machine and carry out broken homogenate by proportioning, add the pectase of mixture quality 0.01 ~ 0.03% again and the Vc of 0.01 ~ 0.02% stirs, treatment temperature is 25 ~ 30 DEG C, and every 20 ~ 30min stirs once;

3) clarification is filtered: by step 2) gained uses shaker separator, filter screen 120 order filters, re-use 0.02% pectase and 0.02% shitosan carries out Combined Processing, adjust ph is 3.5 ~ 4.0, be warming up to 45 DEG C ~ 50 DEG C, insulation 1 ~ 2h, then take centrifugation and diatomite filtration method to clarify, obtain juice clarification liquid;

4) homogeneous is allocated: add water after getting the mixing of black fungus powder, balsam pear powder, shaddock peel powder and white granulated sugar by proportioning and dissolve, juice clarification liquid is added again by proportioning, then citric acid, stabilizing agent is added, add suitable quantity of water mixing preparation more even, then under 100MPa pressure, carry out 2 ~ 3 times homogeneous, obtain compound fruit and vegetable juice;

5) sterilization filling: above-mentioned gained is carried out sterilizing under the condition of normal pressure, temperature 90 ~ 100 DEG C, sterilization time is 6 ~ 8s, hot filling bottle dress under 85 DEG C of temperature conditions, filling rear insulation 8 ~ 15min, then under natural temperature, be cooled to normal temperature, be up to the standards to obtain finished product.