CN106036289A - Heat and fire clearing mung bean beverage and preparation method thereof - Google Patents
Heat and fire clearing mung bean beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106036289A CN106036289A CN201610456609.9A CN201610456609A CN106036289A CN 106036289 A CN106036289 A CN 106036289A CN 201610456609 A CN201610456609 A CN 201610456609A CN 106036289 A CN106036289 A CN 106036289A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- powder
- phaseoli radiati
- semen phaseoli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 72
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000004922 Vigna radiata Species 0.000 title abstract 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title abstract 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 54
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 230000001954 sterilising effect Effects 0.000 claims abstract description 26
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 25
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 25
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 24
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 24
- 239000003381 stabilizer Substances 0.000 claims abstract description 23
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 21
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 21
- 238000005352 clarification Methods 0.000 claims abstract description 19
- 229920001661 Chitosan Polymers 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000012545 processing Methods 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims description 79
- 241000218628 Ginkgo Species 0.000 claims description 24
- 150000001875 compounds Chemical class 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 244000276331 Citrus maxima Species 0.000 claims description 18
- 241001506047 Tremella Species 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 235000001759 Citrus maxima Nutrition 0.000 claims description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 16
- 229930006000 Sucrose Natural products 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 14
- 239000002131 composite material Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 10
- 210000002966 serum Anatomy 0.000 claims description 10
- 238000007872 degassing Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 235000010418 carrageenan Nutrition 0.000 claims description 5
- 239000000679 carrageenan Substances 0.000 claims description 5
- 229920001525 carrageenan Polymers 0.000 claims description 5
- 229940113118 carrageenan Drugs 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract 1
- 235000018365 Momordica dioica Nutrition 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 230000001877 deodorizing effect Effects 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 235000021579 juice concentrates Nutrition 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 206010010774 Constipation Diseases 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 208000002173 dizziness Diseases 0.000 description 5
- 230000003203 everyday effect Effects 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 208000024827 Alzheimer disease Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 206010041349 Somnolence Diseases 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 206010016766 flatulence Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000221377 Auricularia Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010048222 Xerosis Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 230000037315 hyperhidrosis Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000004793 poor memory Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the technical field of health care beverages and processing, and specifically relates to a heat and fire clearing mung bean beverage and a preparation method thereof. The heat and fire clearing mung bean beverage is prepared from the following raw materials in parts by weight: 40 to 80 parts of mung bean, 5 to 10 parts of white fungus powder, 3 to 10 parts of balsam pear powder, 4 to 10 parts of grapefruit skin powder, 3 to 8 parts of cucumber, 2 to 7 parts of mangosteen juice concentrate, 1 to 5 parts of ginkgo seeds, 1 to 5 parts of dried tangerine peel, 1 to 4 parts of haw, 8 to 15 parts of white granulated sugar, 0.2 to 0.7 part of citric acid, 0.1 to 0.5 part of stabilizer, 0.03 to 0.1 part of pectinase and 0.02 to 0.08 part of chitosan. The preparation method disclosed by the invention comprises the following steps: firstly, weighing raw materials in parts by weight, sequentially pretreating the raw materials, homogenizing, deodorizing, filtering for clarification, canning and sterilizing. The preparation method provided by the invention is simple and practicable and low in cost, and the prepared beverage is delicious and has high nutritional value, and has the efficacies of clearing heat and fire, defecating and helping digestion, detoxifying and beautifying and the like.
Description
Technical field
The invention belongs to health promoting beverage and processing technique field, be specifically related to a kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage and making thereof
Method.
Background technology
Semen phaseoli radiati is the one in the middle of modal cereals, very popular, Semen phaseoli radiati contain multivitamin, calcium,
The mineral such as phosphorus, ferrum, traditional medicine thinks: Semen phaseoli radiati is sweet in flavor and cold in property, nontoxic, has heat-clearing and toxic substances removing, drive away summer heat quench the thirst, inducing diuresis to remove edema, bright
Mesh nebula removing, effect of skin-care and beautifying.To this end, Semen phaseoli radiati is also processed into beverage miscellaneous by people, but along with living standard
Improving constantly, people, to own health pay attention to day by day, cause consumers in general more and more higher to beverage requirement miscellaneous, green
Also there is the biggest change in the consumption of bean beverage and processing, such as, most of fruit juice or cereal beverage etc. are own through from unitary type
Composition develops to the direction of compound composition, and compound beverage miscellaneous will be the important side of China's development of beverage from now on
To.Compound beverage also exists a lot of problem in processing, such as: layering and precipitating, color and luster instability, flavor deterioration, sugar content are the highest
And the problem such as product safety health.The most effectively produce that figure is stable, bright in colour, that mouthfeel is pleasant is compound
Cereals beverage will be the emphasis of beverage industry research.It addition, the cereals beverage function singleness provided for consumer on market,
Nutrient content is the highest, the most gradually cannot meet the demand of people, and therefore the present invention has the use value of uniqueness according to Semen phaseoli radiati, joins
With other adjuvants, make the cereals beverage of peculiar flavour.
Summary of the invention
For the deficiency of above-mentioned existence, the invention provides a kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage and preparation method thereof, preparation
Method can be effectively retained Semen phaseoli radiati and the distinctive nutritional labeling of adjuvant thereof, and simple, low cost is workable, prepared
Semen phaseoli radiati beverage be of high nutritive value, there is capable of clearing heat and reducing internal heat, the health-care effecies such as relieving constipation helps digestion, eliminating toxin and beautifying the skin, the present invention is in order to realize
Above-mentioned purpose, the technical scheme of employing is as follows:
A kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, it is characterised in that be made up of the raw material of following parts by weight: Semen phaseoli radiati 40~80 parts, white
Auricularia powder 5~10 parts, Fructus Momordicae charantiae powder 3~8 parts, shaddock peel powder 4~10 parts, green cucumber 3~8 parts, Garcinia mangostana concentrated juice 2~7 parts, Semen Ginkgo 1
~5 parts, Pericarpium Citri Reticulatae 1~5 parts, Fructus Crataegi 1~4 parts, white sugar 8~15 parts, citric acid 0.2~0.7 part, stabilizer 0.1~0.5 part,
Pectase 0.03~0.1 part and chitosan 0.02~0.08 part.
Preferably, described Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage is made up of the raw material of following parts by weight: 60 parts of Semen phaseoli radiati, Tremella powder
8 parts, Fructus Momordicae charantiae powder 6 parts, shaddock peel powder 8 parts, green cucumber 6 parts, Garcinia mangostana concentrated juice 5 parts, Semen Ginkgo 3 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi 2 parts, white sand
Sugar 12 parts, citric acid 0.5 part, stabilizer 0.3 part, pectase 0.07 part and chitosan 0.05 part.
Preferably, described stabilizer is made up of sodium carboxymethyl cellulose, sodium alginate and carrageenan, and their mass ratio is
0.6~1.2:0.2~0.7:1.5~2.5.
The manufacture method of a kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, it is characterised in that comprise the following steps:
(1) weigh raw material by weight: Semen phaseoli radiati, Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, green cucumber, Garcinia mangostana concentrated juice, Semen Ginkgo,
Pericarpium Citri Reticulatae, Fructus Crataegi, white sugar, citric acid, stabilizer, pectase and chitosan;
(2) pretreatment: cleaned up by Semen phaseoli radiati respectively, with warm water soaking, boils, and new fresh Fructus Crataegi, green cucumber, Semen Ginkgo are cleaned drip
Dry, the Fructus Crataegi that then by the Semen phaseoli radiati boiled, drains, green cucumber, Semen Ginkgo, Pericarpium Citri Reticulatae are put into together in 140~160 mesh disintegrating machines, and are added
The water entering 1~3 times crushes, and adds citric acid and carries out being mixed to get mixed serum;
(3) allotment homogenizing: adding water after taking Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, Garcinia mangostana concentrated juice and white sugar mixing, it is molten to carry out
Solve, then add mixed serum by proportioning, then add stabilizer, add suitable quantity of water mixing preparation uniform, then 100~
Carry out 1~3 homogenizing under 120MPa pressure, obtain homogenizing compound beverage;
(4) de-taste process: by the homogenizing compound beverage of step (3) gained again through 90~100 DEG C carry out heating power degassing 1~
3min;Just compound beverage carries out heating power degassing process, effectively remove the abnormal flavour in beverage liquid, it is to avoid the nutrition in beverage becomes
Divide in follow-up phase generation oxidation reaction, it is ensured that the quality of beverage;
(5) filter clarification: the compound beverage that step (4) de-tastes process filters through filter screen 120 mesh, add pectase and
Chitosan carries out Combined Processing, and regulation pH value 3.8~5.0, is warming up to 55~65 DEG C, is incubated 0.5~1h, then takes to be centrifuged
Separation is clarified, and obtains composite clarification liquid;
(6) fill sterilizing: above-mentioned gained composite clarification liquid is carried out fill, sterilizing, is then naturally cooling to room temperature, inspection is closed
Lattice obtain finished product.
Preferably, described fill carries out hot charging filling under the temperature conditions more than 80 DEG C, and described sterilizing is in normal pressure, temperature
Carrying out sterilizing under conditions of being 100~120 DEG C, sterilization time is 10~20s.
In the present invention, Semen phaseoli radiati, Fructus Crataegi, Fructus Momordicae charantiae and pomelo peel have the effects such as resolving heat and reducing pathogenic fire, not only play each after interpolation
Function, it is also possible to playing synergism, Tremella is also known as Tremella, rich in having protein, fat and several amino acids, mineral
Multiple nutritional components, effect of existing spleen reinforcing appetizing, there are again QI invigorating bowel relieving, nourishing YIN and moistening the lung and enhancing body immunity, possibly together with
Cancer-resisting substance, is a kind of anticancer medicinal food, for natural health care and famous tonic.The Garcinia mangostana concentrated juice of the present invention, be
The gravy of Garcinia mangostana being squeezed concentration and obtains, Garcinia mangostana is containing abundant dietary fiber, saccharide, vitamin and magnesium, calcium, phosphorus, potassium etc.
Mineral element, has fall antipyretic effect dry, refrigerant, has effect of well taking a tonic or nourishing food to build up one's health to body, to weak, after being ill, malnutrition
There is effect of well taking good care of.Semen Ginkgo is nutritious high tonic, containing crude protein, crude fat, reducing sugar, core egg
In vain, the composition such as mineral, crude fibre and multivitamin, Semen Ginkgo also have unobstructed blood vessel, improve brain function, eliminating toxin and beautifying the skin,
Hypermnesis ability, treatment effect such as senile dementia and cerebral blood supply insufficiency.Pericarpium Citri Reticulatae has spleen benefiting and stimulating the appetite, it is adaptable to taste are empty
The diseases such as weak, diet minimizing, dyspepsia, loose stool and diarrhea, can the secretion of facilitating digestion liquid, get rid of pneumatosis in intestinal tube.
In sum, due to the fact that and have employed such scheme, have the advantage that
(1), the preparation method of the present invention is simple, low cost, and workable, great popularizing action, in the course of processing
Non-oxidation, the phenomenon of brown stain, carry out ferment treatment by pectase and chitosan and be prevented effectively from and reduce in compound beverage and effectively seek
The loss formed point, and still retain the most original natural composition, ensure that product has good local flavor and relative lasting stability
Colour.
(2), the present invention contain abundant mineral, aminoacid, vitamins and other nutritious components, there is capable of clearing heat and reducing internal heat, relieving constipation
Help digestion, the health-care effect such as eliminating toxin and beautifying the skin, allaying tiredness, appetite stimulator, diuresis relieving constipation, pressure-lowering and blood-activing, meet people and non-staple foodstuff is produced
The multiple demand of product.
(3), the Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage of the present invention, aromatic good to eat, be of high nutritive value, do not produce toxic and side effects, and
Safe ready, has no side effect, and has broad application prospects, and can meet the needs of the different consumer group.
Detailed description of the invention
Below in conjunction with embodiment to one Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage of the present invention and preparation method thereof, it is described further.
One, preparation embodiment
Embodiment 1:
A kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, is made up of the raw material of following parts by weight: 80 parts of Semen phaseoli radiati, 5 parts of Tremella powder, Fructus Momordicae charantiae powder
3 parts, shaddock peel powder 4 parts, green cucumber 3 parts, Garcinia mangostana concentrated juice 2 parts, Semen Ginkgo 1 part, Pericarpium Citri Reticulatae 1 part, Fructus Crataegi 1 part, white sugar 8 parts, Fructus Citri Limoniae
Acid 0.2 part, stabilizer 0.1 part, pectase 0.03 part and chitosan 0.02 part;Described stabilizer is by sodium carboxymethyl cellulose, sea
Sodium alginate and carrageenan composition, their mass ratio is 1.2:0.2:2.5.
The present embodiment provides the manufacture method of a kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, comprises the following steps:
(1) weigh raw material by weight: 80 parts of Semen phaseoli radiati, 5 parts of Tremella powder, Fructus Momordicae charantiae powder 3 parts, shaddock peel powder 4 parts, green cucumber 3 parts,
Garcinia mangostana concentrated juice 2 parts, Semen Ginkgo 1 part, Pericarpium Citri Reticulatae 1 part, Fructus Crataegi 1 part, white sugar 8 parts, citric acid 0.2 part, stabilizer 0.1 part, pectin
Enzyme 0.03 part and chitosan 0.02 part;
(2) pretreatment: cleaned up by Semen phaseoli radiati respectively, with warm water soaking, boils, and new fresh Fructus Crataegi, green cucumber, Semen Ginkgo are cleaned drip
Dry, the Fructus Crataegi that then by the Semen phaseoli radiati boiled, drains, green cucumber, Semen Ginkgo, Pericarpium Citri Reticulatae are put into together in 140 mesh disintegrating machines, and are added 1 times
Water crush, add citric acid and carry out being mixed to get mixed serum;
(3) allotment homogenizing: adding water after taking Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, Garcinia mangostana concentrated juice and white sugar mixing, it is molten to carry out
Solve, then add mixed serum by proportioning, then add stabilizer, add suitable quantity of water mixing preparation uniform, then at 100MPa
Carry out 3 homogenizing under pressure, obtain homogenizing compound beverage;
(4) process is de-tasted: the homogenizing compound beverage of step (3) gained is carried out heating power degassing 3min through 90 DEG C again;
(5) filter clarification: the compound beverage that step (4) de-tastes process filters through filter screen 120 mesh, add pectase and
Chitosan carries out Combined Processing, and regulation pH value 3.8~5.0, is warming up to 55 DEG C, is incubated 1h, then takes centrifugation to carry out
Clarification, obtains composite clarification liquid;
(6) fill sterilizing: above-mentioned gained composite clarification liquid is carried out fill, sterilizing, described fill temperature strip more than 80 DEG C
Carrying out hot charging filling under part, described sterilizing is to carry out sterilizing under conditions of normal pressure, temperature are 100 DEG C, and sterilization time is 20s, so
After naturally cooling to room temperature, check qualified finished product.
Embodiment 2:
A kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, is made up of the raw material of following parts by weight: 40 parts of Semen phaseoli radiati, 10 parts of Tremella powder, Fructus Momordicae charantiae
8 parts of powder, shaddock peel powder 10 parts, green cucumber 8 parts, Garcinia mangostana concentrated juice 7 parts, Semen Ginkgo 5 parts, Pericarpium Citri Reticulatae 5 parts, Fructus Crataegi 4 parts, white sugar 15 parts,
Citric acid 0.7 part, stabilizer 0.5 part, pectase 0.1 part and chitosan 0.08 part;Described stabilizer by sodium carboxymethyl cellulose,
Sodium alginate and carrageenan composition, their mass ratio is 0.6:0.7:1.5.
The present embodiment provides the manufacture method of a kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, comprises the following steps:
(1) weigh raw material by weight: Semen phaseoli radiati, Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, green cucumber, Garcinia mangostana concentrated juice, Semen Ginkgo,
Pericarpium Citri Reticulatae, Fructus Crataegi, white sugar, citric acid and stabilizer;
(2) pretreatment: cleaned up by Semen phaseoli radiati respectively, with warm water soaking, boils, and new fresh Fructus Crataegi, green cucumber, Semen Ginkgo are cleaned drip
Dry, the Fructus Crataegi that then by the Semen phaseoli radiati boiled, drains, green cucumber, Semen Ginkgo, Pericarpium Citri Reticulatae are put into together in 160 mesh disintegrating machines, and are added 3 times
Water crush, add citric acid and carry out being mixed to get mixed serum;
(3) allotment homogenizing: adding water after taking Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, Garcinia mangostana concentrated juice and white sugar mixing, it is molten to carry out
Solve, then add mixed serum by proportioning, then add stabilizer, add suitable quantity of water mixing preparation uniform, then at 120MPa
Carry out 1 homogenizing under pressure, obtain homogenizing compound beverage;
(4) process is de-tasted: the homogenizing compound beverage of step (3) gained is carried out heating power degassing 1min through 100 DEG C again;The most multiple
Close beverage and carry out heating power degassing process, effectively remove the abnormal flavour in beverage liquid, it is to avoid the nutritional labeling in beverage is in subsequent stages
Duan Fasheng oxidation reaction, it is ensured that the quality of beverage;
(5) filter clarification: the compound beverage that step (4) de-tastes process filters through filter screen 120 mesh, add pectase and
Chitosan carries out Combined Processing, and regulation pH value 3.8~5.0, is warming up to 65 DEG C, is incubated 0.5h, then takes centrifugation to enter
Row clarification, obtains composite clarification liquid;
(6) fill sterilizing: above-mentioned gained composite clarification liquid is carried out fill, sterilizing, described fill temperature strip more than 85 DEG C
Carrying out hot charging filling under part, described sterilizing is to carry out sterilizing under conditions of normal pressure, temperature are 120 DEG C, and sterilization time is 10s, so
After naturally cooling to room temperature, check qualified finished product.
Embodiment 3:
A kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, is made up of the raw material of following parts by weight: 60 parts of Semen phaseoli radiati, 8 parts of Tremella powder, Fructus Momordicae charantiae powder
6 parts, shaddock peel powder 8 parts, green cucumber 6 parts, Garcinia mangostana concentrated juice 5 parts, Semen Ginkgo 3 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi 2 parts, white sugar 12 parts, Fructus Citri Limoniae
Acid 0.5 part, stabilizer 0.3 part, pectase 0.07 part and chitosan 0.05 part;Described stabilizer is by sodium carboxymethyl cellulose, sea
Sodium alginate and carrageenan composition, their mass ratio is 0.9:0.5:2.
The present embodiment provides the manufacture method of a kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, comprises the following steps:
(1) weigh raw material by weight: 60 parts of Semen phaseoli radiati, 8 parts of Tremella powder, Fructus Momordicae charantiae powder 6 parts, shaddock peel powder 8 parts, green cucumber 6 parts,
Garcinia mangostana concentrated juice 5 parts, Semen Ginkgo 3 parts, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi 2 parts, white sugar 12 parts, citric acid 0.5 part, stabilizer 0.3 part, pectin
Enzyme 0.07 part and chitosan 0.05 part;
(2) pretreatment: cleaned up by Semen phaseoli radiati respectively, with warm water soaking, boils, and new fresh Fructus Crataegi, green cucumber, Semen Ginkgo are cleaned drip
Dry, the Fructus Crataegi that then by the Semen phaseoli radiati boiled, drains, green cucumber, Semen Ginkgo, Pericarpium Citri Reticulatae are put into together in 150 mesh disintegrating machines, and are added 2 times
Water crush, add citric acid and carry out being mixed to get mixed serum;
(3) allotment homogenizing: adding water after taking Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, Garcinia mangostana concentrated juice and white sugar mixing, it is molten to carry out
Solve, then add mixed serum by proportioning, then add stabilizer, add suitable quantity of water mixing preparation uniform, then at 110MPa
Carry out 1~3 homogenizing under pressure, obtain homogenizing compound beverage;
(4) process is de-tasted: the homogenizing compound beverage of step (3) gained is carried out heating power degassing 2min through 95 DEG C again;The most multiple
Close beverage and carry out heating power degassing process, effectively remove the abnormal flavour in beverage liquid, it is to avoid the nutritional labeling in beverage is in subsequent stages
Duan Fasheng oxidation reaction, it is ensured that the quality of beverage;
(5) filter clarification: the compound beverage that step (4) de-tastes process filters through filter screen 120 mesh, add pectase and
Chitosan carries out Combined Processing, and regulation pH value 3.8~5.0, is warming up to 60 DEG C, is incubated 0.8h, then takes centrifugation to enter
Row clarification, obtains composite clarification liquid;
(6) fill sterilizing: above-mentioned gained composite clarification liquid is carried out fill, sterilizing, described fill temperature strip more than 80 DEG C
Carrying out hot charging filling under part, described sterilizing is to carry out sterilizing under conditions of normal pressure, temperature are 110 DEG C, and sterilization time is 15s, so
After naturally cooling to room temperature, check qualified finished product.
Two, toxicity test
Taking Kunming kind mouselet 50, each 25 of male and female, body weight is 18-22g, is randomly divided into two groups, often group 25, one of which
For normal assays, another group is super quantity experimental group, and normal amount group medication is 2mg/10g, and excess group is 4mg/10g, to prescription
Formula is that administration by gavage is administered, and every day the most once, serve on 7 days, and every day observes medication reaction.Result shows, each group mouselet row
For without exception, hair is bright and new, and build is good, and without poisoning symptom, amount, feces are the most without exception, show that the Semen phaseoli radiati of the present invention is clear
Heat dispel fire beverage safe and free of toxic and side effects.
Three, evaluation test
Hereinafter the Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage obtained by embodiment is carried out assessment analysis, with reference to GB19297 " drink during assessment analysis
Material sanitary standard ", the fruit juice that embodiment 1-3 is made is carried out sensory evaluation, respectively color and luster, fragrance, flavour, form is commented
Valency result is as follows:
Color and luster: dark green, glossiness is good, homogeneous;Fragrance: delicate fragrance is good to eat, has the fragrant of Semen phaseoli radiati, green cucumber;Flavour: soft
With, moderately sour and sweet, tasty and refreshing free from extraneous odour;Figure: uniformly, clear, nothing suspend, nothing precipitates;Wherein, total acid (with acetometer) >=
0.6g/100ml;Soluble solid (%) >=5.8;Arsenic (in terms of As)≤0.3mg/l;Lead (in terms of Pb)≤0.05mg/l.Micro-life
Thing index: total plate count≤100/mL, coliform≤3/100mL, pathogenic bacterium do not detect;Protein >=20g/100g,
Dietary cellulose >=25mg/100g, aminoacid sum >=1200mg/100g, vitamin >=5 mg/100g, calcium >=80mg/
100g。
By above detection and analysis, the beverage obtained by invention complies fully with national standard, is of high nutritive value, clearly
Fragrant good to eat, a kind of natural high-quality beverage.
Four, application example:
1, patient: Lee, female, 32 years old, people from Nanning, is engaged in civilian's work in Nanning company, faced by long-time
Computer work, xerosis cutis, coarse, fat, the most easily feel tired, dizzy, drowsiness, constipation, flatulence, get angry, through drinking
The Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage of the present invention, every day 1 time, each 150~250mL, after taking 60 days continuously, the bright and new lubrication of skin,
Tired, dizzy, drowsiness, constipation, flatulence, the symptom such as get angry are improved, and body weight significantly reduces, and energy is more abundant, body constitution
It is remarkably reinforced.
2, patient: thunder, female, 45 years old, Western Hills people from town, Guiping, Guangxi city, peasant, because toiling away excessively, the hot-tempered heat of health,
Hyperhidrosis, poor sleeping quality, suffer from forgetful, the symptom such as anemia, dizziness and limbs fatigue, through taking the Semen phaseoli radiati capable of clearing heat and reducing internal heat of the present invention
Beverage, every day 1 time, each 100~150mL, after 90 days, the scorching symptom of health substantially slows down, and sleep quality is improved, and
Of pink and healthy-looking, energetic.
3, patient: slowly certain, man, 67 years old, Guiping, Guangxi dan nozzle people from town, retired worker, poor memory, have hypertension, height
The symptom such as blood fat, senile dementia, frequent body heat, cough, catch a cold, immunity is poor, feel dizzy, clear through drinking the Semen phaseoli radiati of the present invention
Heat dispel fire beverage, every day 1 time, each 80~120mL, after taking 90 days continuously, hypertension, hyperlipidemia and phenomenon of feeling dizzy are bright
Showing and improve, body heat, cough, cold symptoms are eradicated, and immunity is strengthened.
The foregoing is only the preferred embodiment of invention, not in order to limit the present invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (5)
1. a Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage, it is characterised in that be made up of the raw material of following parts by weight: Semen phaseoli radiati 40~80 parts,
Tremella powder 5~10 parts, Fructus Momordicae charantiae powder 3~8 parts, shaddock peel powder 4~10 parts, green cucumber 3~8 parts, Garcinia mangostana concentrated juice 2~7 parts, Semen Ginkgo
1~5 part, Pericarpium Citri Reticulatae 1~5 parts, Fructus Crataegi 1~4 parts, white sugar 8~15 parts, citric acid 0.2~0.7 part, stabilizer 0.1~0.5 part,
Pectase 0.03~0.1 part and chitosan 0.02~0.08 part.
A kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage the most according to claim 1, it is characterised in that by the raw material of following parts by weight
Make: 60 parts of Semen phaseoli radiati, 8 parts of Tremella powder, Fructus Momordicae charantiae powder 6 parts, shaddock peel powder 8 parts, green cucumber 6 parts, Garcinia mangostana concentrated juice 5 parts, Semen Ginkgo 3
Part, Pericarpium Citri Reticulatae 3 parts, Fructus Crataegi 2 parts, white sugar 12 parts, citric acid 0.5 part, stabilizer 0.3 part, pectase 0.07 part and chitosan
0.05 part.
A kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage the most according to claim 1 and 2, it is characterised in that described stabilizer is by carboxylic first
Base sodium cellulosate, sodium alginate and carrageenan composition, their mass ratio is 0.6~1.2:0.2~0.7:1.5~2.5.
4. the manufacture method of the Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage described in a claim 1 or 2, it is characterised in that include following step
Rapid:
(1) weigh raw material by weight: Semen phaseoli radiati, Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, green cucumber, Garcinia mangostana concentrated juice, Semen Ginkgo,
Pericarpium Citri Reticulatae, Fructus Crataegi, white sugar, citric acid, stabilizer, pectase and chitosan;
(2) pretreatment: cleaned up by Semen phaseoli radiati respectively, with warm water soaking, boils, and new fresh Fructus Crataegi, green cucumber, Semen Ginkgo are cleaned drip
Dry, the Fructus Crataegi that then by the Semen phaseoli radiati boiled, drains, green cucumber, Semen Ginkgo, Pericarpium Citri Reticulatae are put into together in 140~160 mesh disintegrating machines, and are added
The water entering 1~3 times crushes, and adds citric acid and carries out being mixed to get mixed serum;
(3) allotment homogenizing: adding water after taking Tremella powder, Fructus Momordicae charantiae powder, shaddock peel powder, Garcinia mangostana concentrated juice and white sugar mixing, it is molten to carry out
Solve, then add mixed serum by proportioning, then add stabilizer, add suitable quantity of water mixing preparation uniform, then 100~
Carry out 1~3 homogenizing under 120MPa pressure, obtain homogenizing compound beverage;
(4) de-taste process: by the homogenizing compound beverage of step (3) gained again through 90~100 DEG C carry out heating power degassing 1~
3min;
(5) filter clarification: the compound beverage that step (4) de-tastes process filters through filter screen 120 mesh, add pectase and
Chitosan carries out Combined Processing, and regulation pH value 3.8~5.0, is warming up to 55~65 DEG C, is incubated 0.5~1h, then takes to be centrifuged
Separation is clarified, and obtains composite clarification liquid;
(6) fill sterilizing: above-mentioned gained composite clarification liquid is carried out fill, sterilizing, is then naturally cooling to room temperature, inspection is closed
Lattice obtain finished product.
The manufacture method of a kind of Semen phaseoli radiati capable of clearing heat and reducing internal heat beverage the most according to claim 4, it is characterised in that described fill exists
Carrying out hot charging filling under the temperature conditions of more than 80 DEG C, described sterilizing is to carry out under conditions of normal pressure, temperature are 100~120 DEG C
Sterilizing, sterilization time is 10~20s.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610456609.9A CN106036289A (en) | 2016-06-22 | 2016-06-22 | Heat and fire clearing mung bean beverage and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610456609.9A CN106036289A (en) | 2016-06-22 | 2016-06-22 | Heat and fire clearing mung bean beverage and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106036289A true CN106036289A (en) | 2016-10-26 |
Family
ID=57168808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610456609.9A Pending CN106036289A (en) | 2016-06-22 | 2016-06-22 | Heat and fire clearing mung bean beverage and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106036289A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366610A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Mung bean-banana fruit and vegetable juice beverage |
CN104921231A (en) * | 2015-06-26 | 2015-09-23 | 广西大学 | Nectarine-pawpaw composite fruit-vegetable nutritional beverage and preparation method |
CN104939240A (en) * | 2015-06-26 | 2015-09-30 | 广西大学 | Nectarine and green cucumber juice beverage and processing method thereof |
-
2016
- 2016-06-22 CN CN201610456609.9A patent/CN106036289A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366610A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Mung bean-banana fruit and vegetable juice beverage |
CN104921231A (en) * | 2015-06-26 | 2015-09-23 | 广西大学 | Nectarine-pawpaw composite fruit-vegetable nutritional beverage and preparation method |
CN104939240A (en) * | 2015-06-26 | 2015-09-30 | 广西大学 | Nectarine and green cucumber juice beverage and processing method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105876548A (en) | Fruit and vegetable drink with maca and radix ginseng, method for preparing fruit and vegetable drink and application thereof | |
CN110226688A (en) | A kind of mulberries rhizoma polygonati drink and preparation method thereof | |
CN106070813A (en) | Green tea powder nourishing medicinal granule | |
CN105994740A (en) | Green tea with dendrobium officinale and method for preparing green tea | |
KR20230041370A (en) | A Method for manufacfacturing sunsik using jeju specialized resources | |
CN105851336A (en) | Dendrobium officinale tea and preparation method thereof | |
CN105876557A (en) | Radix Puerariae liver protecting beverage and preparation method thereof | |
CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN105876556A (en) | Radix Puerariae summer-heat expelling beverage and preparation method thereof | |
CN105941731A (en) | Tricholoma matsutake tea, preparation method and application thereof | |
CN106036289A (en) | Heat and fire clearing mung bean beverage and preparation method thereof | |
CN104432393A (en) | Lucid ganoderma solid beverage and preparation method of solid beverage | |
CN106070883A (en) | A kind of Semen phaseoli radiati ginger tea granule and preparation method thereof | |
CN106107258A (en) | A kind of Herba Dendrobii heat clearing away beautifying drink and preparation method thereof | |
CN105851398A (en) | Dendrobium officinale health tea and preparation method thereof | |
CN106261319A (en) | A kind of Fructus Fortunellae Margaritae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN105851337A (en) | Dendrobium officinale health tea and preparation method thereof | |
CN106234874A (en) | A kind of fruit of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106173630A (en) | A kind of beverage and preparation processing method | |
CN105192815A (en) | Orange protein beverage making technology | |
CN110833109A (en) | Liver-protecting and kidney-nourishing dark tea | |
CN106360164A (en) | Chinese yam-passionflower-honey beverage and making method thereof | |
CN106333196A (en) | Grape, passionflower and honey beverage and preparation method thereof | |
CN106107306A (en) | A kind of blue berry Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN105994739A (en) | Healthcare tea with herba dendrobii and method for preparing healthcare tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
|
RJ01 | Rejection of invention patent application after publication |