CN106689516A - Tangerine-white tea compound beverage and preparation method thereof - Google Patents
Tangerine-white tea compound beverage and preparation method thereof Download PDFInfo
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- CN106689516A CN106689516A CN201611081576.0A CN201611081576A CN106689516A CN 106689516 A CN106689516 A CN 106689516A CN 201611081576 A CN201611081576 A CN 201611081576A CN 106689516 A CN106689516 A CN 106689516A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention provides a tangerine-white tea compound beverage and a preparation method thereof. The beverage is prepared from the following ingredients in parts by mass: 43-47 parts of white tea soup, 43-57 parts of clear tangerine juice, 3-5 parts of a sweetening agent, 0.05-0.15 part of a sour agent and 0.1-0.2 part of a food stabilizer. The method comprises the following steps: performing soaking, filtration and centrifugation treatment on white tea, thereby obtaining the white tea soup; performing juicing, pectinase-based enzymolysis, sterilization, filtration and centrifugation treatment on tangerine fruit flesh, thereby obtaining the clear tangerine juice; mixing the clear tangerine juice, the sweetening agent, the sour agent and the food stabilizer according to a ingredient formula of the beverage, thereby obtaining mixed liquid; and homogenizing the mixed liquid for 1-2min under a pressure of 20-30MPa, thereby obtaining the tangerine-white tea compound beverage. The tangerine-white tea compound beverage is rich in nutrition, properly sour and sweet in taste and high in taste layering, has green-yellow color, has no precipitate and gelatinous substances, and is good in uniform stability.
Description
Technical field
The invention belongs to tea beverage technical field, and in particular to a kind of oranges and tangerines white tea composite beverage and preparation method thereof.
Background technology
Tea beverage refers to that the modulation such as water, flavoring essence, sweetener or acid is added in the millet paste that infusion of tea is obtained
A kind of beverage product for processing, tea beverage in the market adds the modes such as flavoring essence to assign with millet paste more
The certain local flavor of millet paste, and flavoring essence is generally artificial chemistry synthetic products, long term consumer is taken can be brought necessarily to body
Side effect, and the taste and flavor of flavoring essence is also slightly short of, and the mouthfeel of metallic taste, organoleptic quality even occur sometimes
With certain deficiency.
It is a kind of innovation research fruit juice and millet paste to be compounded to obtain fruit juice tea beverage, but the tea contained in millet paste
The materials such as polyphenol, caffeine, pectin, tea polysaccharide easily with fruit juice in the composition such as protein react generation colloidal substance or
Precipitation, certain difficulty is brought to fruit juice tea clear-juice beverage is prepared, and also the stability at later stage to fruit juice tea beverage can bring
Certain challenge.The local flavor of current white tea drink is single, nutritional ingredient is unbalanced, and some consumers do not adapt to white tea drink
The puckery mouthfeel of slight bitter, and the consumption market of white tea drink is limited, a kind of fruit juice white tea beverage how is developed, enrich white tea drink
Mouthfeel, local flavor and nutritive value, widen Consumer groups' scope of white tea drink, and make obtained fruit juice white tea beverage stability
Well, be not in that precipitation or colloidal substance have meaning very much.
The content of the invention
For deficiencies of the prior art, the technical problem to be solved in the present invention is：For existing white tea drink
Local flavor it is single, nutritional ingredient is unbalanced, Consumer groups are narrower, and easily go out during fruit juice tea beverage preparation process or shelf
The existing weak point of precipitation or colloidal substance, and provide that a kind of mouthfeel is pleasant, nutritious, be not easy precipitation or colloid substances occur
Oranges and tangerines white tea composite beverage of matter and preparation method thereof.
In order to solve the above-mentioned technical problem, the present invention is adopted the following technical scheme that：A kind of oranges and tangerines white tea composite beverage, including
The component of following mass fraction：43 ~ 57 parts of white tea millet paste, 43 ~ 57 parts of oranges and tangerines juices, 3 ~ 5 parts of sweeteners, 0.05 ~ 0.15 part of acid
Taste agent and 0.1 ~ 0.2 part of food stabilizer；Wherein, the white tea millet paste is the water extract of white tea, and oranges and tangerines juice is squeezed for oranges and tangerines
The filtered fluid obtained after juice and filtering.
A kind of preparation method of oranges and tangerines white tea composite beverage, comprises the following steps：
1）White tea is mixed with water after being soaked at 70 ~ 90 DEG C, white tea soak is obtained, the white tea soak is filtered
And centrifugal treating, obtain white tea millet paste；Wherein, the centrifugal speed of the centrifugation be 3500 ~ 3800 r/min, centrifugation time be 5 ~
8 min；
2）Take the peeling of fresh oranges and tangerines, except treatment of squeezing the juice is carried out after capsule and remove seed, the squeezeding juice to obtaining is filtered, and is collected and is filtered
Clear liquid, clarifying treatment is carried out to pectase is added in the cleaner liquid excessively, and cleaner liquid excessively that will be after pectinase enzymatic hydrolysis is in 90 ~ 95 DEG C
Lower high temperature goes out and filter again after the min of enzyme 5 ~ 8, obtains oranges and tangerines juice；Wherein, the addition quality of the pectase is the filtering
The 0.05 ~ 0.08% of clear liquid quality, the min of centrifugation time 8 ~ 10, the r/min of centrifugal speed 3500 ~ 3800；
3）According to the component formula of the oranges and tangerines white tea composite beverage, step 1 is weighed）White tea millet paste, the step 2 for obtaining）Obtain
Oranges and tangerines juice, sweetener, acid and food stabilizer and mixed, obtain mixing liquid, by the mixing liquid in
1 ~ 2min of homogeneous under 20 ~ 30 MPa, obtains homogeneous mixed liquor.
Compared to existing technology, the present invention has the advantages that：
1st, the present invention is for existing white tea drink local flavor is single, the unbalanced problem of nutritional ingredient, creatively by oranges and tangerines juice
Compounded with white tea water extract, make the oranges and tangerines white tea composite beverage mouthfeel after compounding compared to for single white tea drink more
Plus it is mellow and full, cover pained mouthfeel present in original white tea drink, the obtained oranges and tangerines white tea composite beverage taste layer of the present invention
Secondary sense is strong, and local flavor is more suitable for the sense organ of most of consumer.
2nd, the present invention is compounded the nutritional ingredient in the nutritional ingredient and white tea in oranges and tangerines, is contained in the beverage after compounding
There are the functional components such as Tea Polyphenols, tea saponin, vitamin C, carotenoid, various flavone compounds, assign the composite beverage
Strengthen immunity, liver protecting, prevent early ageing, prevent the health-care efficacies such as coronary sclerosis, nutrition is more balanced, before market sale
Scape is more preferable.
3rd, in order to avoid the technical problem for easily occurring precipitation in fruit juice tea beverage preparation process, the present invention is by creativeness
Research by the pectic substance removal in orange juice, it is to avoid the tea polyphenols in pectic substance and white tea aqueous extract
Material reacts and produces the problem of precipitation, and crushes more by the mixed liquor small particles thing after compounding by homogenization
Refinement is small, the quality of composite beverage is more uniformly unified, and the present invention is made obtained compound also by way of compound stabilizer
Beverage is not easy layering, sedimentation problem occur, clarification good, it is ensured that product quality stability.
4th, for sterilization method it is unreasonable beverage mouthfeel is deteriorated, nutritional ingredient is destroyed, produce floccule to deposit,
Make drink lose original fragrance, even produce bad smell problem, one aspect of the present invention creatively have studied oranges and tangerines juice,
The compound proportion of white tea aqueous extract, sweetener and acid, makes the mouthfeel of beverage and fragrance be not easy to turn in sterilization process
Become, on the other hand improve sterilization method, the nutritional ingredient in beverage can be prevented effectively from by using sterilizing methods of the present invention
It is destroyed, it is ensured that the nutritional balance of beverage, and reacted between composition present in beverage generation precipitation, more one will not be made
Step is strengthened ensureing that product quality is homogeneous.
5th, oranges and tangerines white tea composite beverage unique flavor of the present invention, meets the taste of most consumers, has widened tea beverage
Consumer market, and its natural characteristic of health also more conforms to modern consumer to health, the requirement of nutrition.Mandarin orange of the present invention
Tangerine white tea composite beverage succeeds in developing the added value for also improving white tea and oranges and tangerines, promotes industrial upgrading, has driven agricultural product
Deep development utilize, the values that more can pursue quality of life in people is simultaneously invisible to promote China and world's tea beverage
The continuous expansion in market.
6th, oranges and tangerines white tea composite beverage preparing raw material relative low price of the present invention, preparation technology operation difficulty is low, is adapted to
Industrialized production is carried out, with wide market prospects.
Brief description of the drawings
Fig. 1 is oranges and tangerines white tea composite beverage preparation technology flow chart of the present invention.
Specific embodiment
The present invention is described in further detail with reference to specific embodiment.The implementation case is being with the technology of the present invention
Under the premise of implemented, it is creative to illustrate the present invention now to provide detailed implementation method and specific operating process, but
Protection scope of the present invention is not limited to following embodiment.
Oranges and tangerines white tea composite beverage preparation technology flow chart of the present invention is as shown in figure 1, referring to Fig. 1, the present invention first makes respectively
Standby white tea millet paste and oranges and tangerines juice, white tea tealeaves is carried out hot water extraction by the white tea millet paste when preparing, by the local flavor in white tea
Composition and nutritional ingredient extraction are extracted, and white tea extract then is carried out into centrifugal treating removal white tea residue, obtain white tea
Millet paste, the millet paste color stability that the inventive method extraction is obtained, can maintain the color and luster of white tea millet paste after being combined with oranges and tangerines juice,
Yellow green is presented, organoleptic quality is good；The oranges and tangerines juice first takes fresh oranges and tangerines peeling when preparing, except capsule and remove seed after, to oranges and tangerines
Pulp carries out treatment of squeezing the juice, and the squeezeding juice for obtaining tentatively is filtered after squeezing the juice, and removes pulp residue, obtains orange juice,
To further adding pectase to remove the pectin remained in orange juice in orange juice, oranges and tangerines juice is obtained, remove pectin
On the one hand treatment ensures oranges and tangerines juice clear, the bright for obtaining, and does not contain bitter taste, makes follow-up oranges and tangerines juice and white tea
Mouthfeel more preferably, after the removal of another aspect pectin turn avoid when later stage and white tea millet paste are compounded in pectin and white tea when millet paste is compounded
The substance reactions such as Tea Polyphenols produce the problem of colloid substance or precipitation, make oranges and tangerines white tea composite beverage stability obtained in the present invention
More preferably, it is not easy to produce mutually inhomogenous problem, it is ensured that high stability during obtained beverage shelf.
The white tea millet paste and oranges and tangerines clear liquid that will be obtained when prepared by oranges and tangerines white tea composite beverage of the present invention mix compounding, and add
Acid and sweetener reconcile to the beverage taste after compounding so that mixed oranges and tangerines white tea composite beverage oranges and tangerines and white
The local flavor amalgamation of tea more preferably, unified, and local flavor is pleasant by mouthfeel.The present invention is answered to further maintain obtained oranges and tangerines white tea
Stability of the beverage during shelf is closed, stabilizer has also been compounded in the beverage, due to finding single stabilizer in experiment not
Beverage can be made to obtain good stablizing effect, in order to overcome the shortcomings of using single stable agent, from the compound of CMC and xanthans
Stabilizer is added in beverage, and effect is better than single stable agent, and obtained beverage mouthfeel is harmonious, free from extraneous odour, without substantially layering
Phenomenon, quality is homogeneous, total tune.In order to oranges and tangerines juice is more preferable with the mixing uniformity of white tea millet paste in ensureing composite beverage,
The present invention has carried out homogenization after compounding to mixed liquor so that the drop in mixed liquor is more tiny so that oranges and tangerines juice
More uniform unified with both white tea extracts, partly precipitated thing is broken uniformly during homogeneous also makes the mixed liquor after compounding, enters
And make obtained beverage texture more uniform, it is sure not impurity floating object.Contain aerobic, nitrogen, two because in citrusfruit space between cells more
The gases such as carbonoxide, are easily present in beverage, in order to avoid in composite beverage with compound process squeezing the juice with dissolved state
Nutritional ingredient is oxidized, and color and luster and local flavor occur deterioration, and the present invention has carried out degassing process after homogeneous to mixing liquid, reduces
Air content in beverage, and sterilization treatment has been carried out after degassing process, make harmful bacteria present in beverage, aerogenic bacteria and cause
Germ has carried out being sterilized removal, finally obtains finished product oranges and tangerines white tea composite beverage.
Embodiment 1
A kind of oranges and tangerines white tea composite beverage, including following mass parts component：50 portions of white tea millet paste, 50 parts of oranges and tangerines juices, 4 parts it is white
Granulated sugar, 0.1 part of citric acid, 0.1 part of CMC and 0.05 part of xanthans.
The preparation method of the present embodiment oranges and tangerines white tea composite beverage, comprises the following steps：
1）Prepare white tea millet paste：Carry out green removing in high temperature to white tea to protect green lands treatment, the white tea after the treatment that will protect green lands is with water according to 1g：80
The mass volume ratio mixing of mL, in being soaked at 70 DEG C, obtains white tea soak, and white tea soak is filtered, and in 3500
5min is centrifuged under the rotating speed of r/min, white tea millet paste is obtained；
2）Prepare oranges and tangerines juice：The peeling of fresh oranges and tangerines, except capsule and remove seed after, treatment of squeezing the juice is carried out to oranges and tangerines pulp, it is right after squeezing the juice
The squeezeding juice for obtaining carries out preliminary filtering to remove pulp residue, collects filtrate and obtains orange juice, to entering one in orange juice
Step adds pectase to remove the pectin remained in orange juice, and the addition quality of the pectase crosses cleaner liquid quality for described
0.05%, collect crossing after pectinase treatment and cleaner liquid and filtered in after the min of high-temperature sterilization 5 at 90 DEG C, collect filtrate
In the min of centrifugal treating under 3500r/min 8, oranges and tangerines juice is obtained；
3）According to 50 portions of white tea millet paste, 50 parts of oranges and tangerines juices, 4 parts of sweeteners, 0.1 part of acid, 0.1 part of CMC and 0.05 part of Huang
The component formula of virgin rubber, by step 1）The white tea millet paste and step 2 for obtaining）The oranges and tangerines juice for obtaining carries out compound allotment and is mixed
Liquid is closed, by the mixing liquid in the min of homogeneous 1 under 20 MPa, homogeneous mixed liquor is obtained；
4）To step 3）The homogeneous mixed liquor for obtaining is de-gassed treatment, and the degassing process is by the homogeneous mixed liquor tinning
During packaging, the Vc of the homogeneous mixed liquor quality 0.05% of tinning is added, carried out at oxidation degassing with to the homogeneous mixed liquor in tank body
Reason；
5）To step 4）Tinning homogeneous mixed liquor after degassing carries out sterilization processing, using pasteurization mode, 85 DEG C of thermostatted waters
After bath sterilizing 20min, the 10min that sterilizes is continued by 85 DEG C of waters bath with thermostatic control are sealed after tank body sealed cans, obtain oranges and tangerines white tea composite beverage
Finished product.
Oranges and tangerines white tea composite beverage taste comfortable acid obtained in the present embodiment, there is light oranges and tangerines tart flavour, and texture is uniform,
Tea flavour and oranges and tangerines taste coordinate moderate, and rear taste has light bitter taste, and color and luster is yellow green, are deposited without precipitation and colloid substance in beverage
Uniform and stable property is good.
Embodiment 2：
A kind of oranges and tangerines white tea composite beverage, including following mass parts component：57 portions of white tea millet paste, 43 parts of oranges and tangerines juices, 5 parts it is white
Granulated sugar, 0.05 part of citric acid, 0.1 part of CMC and 0.05 part of xanthans.
The preparation method of the present embodiment oranges and tangerines white tea composite beverage, comprises the following steps：
1）Prepare white tea millet paste：Carry out green removing in high temperature to white tea to protect green lands treatment, the white tea after the treatment that will protect green lands is with water according to 1g：85
The mass volume ratio mixing of mL, in being soaked at 80 DEG C, obtains white tea soak, and white tea soak is filtered, and in 3800
8 min are centrifuged under the rotating speed of r/min, white tea millet paste is obtained；
2）Prepare oranges and tangerines juice：The peeling of fresh oranges and tangerines, except capsule and remove seed after, treatment of squeezing the juice is carried out to oranges and tangerines pulp, it is right after squeezing the juice
The squeezeding juice for obtaining carries out preliminary filtering to remove pulp residue, collects filtrate and obtains orange juice, to entering one in orange juice
Step adds pectase to remove the pectin remained in orange juice, and the addition quality of the pectase crosses cleaner liquid quality for described
0.08%, collect crossing after pectinase treatment and cleaner liquid and filtered in after the min of high-temperature sterilization 8 at 95 DEG C, collect filtrate
In the min of centrifugal treating under 3800r/min 10, oranges and tangerines juice is obtained；
3）According to 57 portions of white tea millet paste, 43 parts of oranges and tangerines juices, 5 parts of sweeteners, 0.05 part of acid, 0.1 part of CMC and 0.05 part of Huang
The component formula of virgin rubber, by step 1）The white tea millet paste and step 2 for obtaining）The oranges and tangerines juice for obtaining carries out compound allotment and is mixed
Liquid is closed, by the mixing liquid in the min of homogeneous 2 under 30 MPa, homogeneous mixed liquor is obtained；
4）To step 3）The homogeneous mixed liquor for obtaining is de-gassed treatment, and the degassing process is by the homogeneous mixed liquor tinning
During packaging, the Vc of the homogeneous mixed liquor quality 0.08% of tinning is added, carried out at oxidation degassing with to the homogeneous mixed liquor in tank body
Reason；
5）To step 4）Tinning homogeneous mixed liquor after degassing carries out sterilization processing, using pasteurization mode, 85 DEG C of thermostatted waters
After bath sterilizing 20min, the 10min that sterilizes is continued by 85 DEG C of waters bath with thermostatic control are sealed after tank body sealed cans, obtain oranges and tangerines white tea composite beverage
Finished product.
Oranges and tangerines white tea composite beverage taste comfortable acid obtained in the present embodiment, texture is uniform, tea flavour and oranges and tangerines taste are suitable,
But bitter aftertaste is somewhat obvious, color and luster is in chartreuse, is existed without precipitation and colloid substance in beverage, and uniform and stable property is good.
Embodiment 3：
A kind of oranges and tangerines white tea composite beverage, including following mass parts component：43 portions of white tea millet paste, 57 parts of oranges and tangerines juices, 3 parts it is white
Granulated sugar, 0.1 part of citric acid, 0.1 part of CMC and 0.05 part of xanthans.
The preparation method of the present embodiment oranges and tangerines white tea composite beverage, comprises the following steps：
1）Prepare white tea millet paste：Carry out green removing in high temperature to white tea to protect green lands treatment, the white tea after the treatment that will protect green lands is with water according to 1g：90
The mass volume ratio mixing of mL, in being soaked at 90 DEG C, obtains white tea soak, and white tea soak is filtered, and in 3500
8 min are centrifuged under the rotating speed of r/min, white tea millet paste is obtained；
2）Prepare oranges and tangerines juice：The peeling of fresh oranges and tangerines, except capsule and remove seed after, treatment of squeezing the juice is carried out to oranges and tangerines pulp, it is right after squeezing the juice
The squeezeding juice for obtaining carries out preliminary filtering to remove pulp residue, collects filtrate and obtains orange juice, to entering one in orange juice
Step adds pectase to remove the pectin remained in orange juice, and the addition quality of the pectase crosses cleaner liquid quality for described
0.05%, collect crossing after pectinase treatment and cleaner liquid and filtered in after the min of high-temperature sterilization 5 at 95 DEG C, collect filtrate
In the min of centrifugal treating under 3500r/min 10, oranges and tangerines juice is obtained；
3）According to 57 portions of white tea millet paste, 43 portions of white tea millet paste, 57 parts of oranges and tangerines juices, 3 parts of sweeteners, 0.1 portion of acid, 0.1 part
CMC and 0.05 part of component formula of xanthans, by step 1）The white tea millet paste and step 2 for obtaining）The oranges and tangerines juice for obtaining is carried out
Compound allotment obtains mixing liquid, by the mixing liquid in the min of homogeneous 2 under 20 MPa, obtains homogeneous mixed liquor；
4）To step 3）The homogeneous mixed liquor for obtaining is de-gassed treatment, and the degassing process is by the homogeneous mixed liquor tinning
During packaging, the Vc of the homogeneous mixed liquor quality 0.08% of tinning is added, carried out at oxidation degassing with to the homogeneous mixed liquor in tank body
Reason；
5）To step 4）Tinning homogeneous mixed liquor after degassing carries out sterilization processing, using pasteurization mode, 85 DEG C of thermostatted waters
After bath sterilizing 20min, the 10min that sterilizes is continued by 85 DEG C of waters bath with thermostatic control are sealed after tank body sealed cans, obtain oranges and tangerines white tea composite beverage
Finished product.
Oranges and tangerines white tea composite beverage taste meta-acid, texture obtained in the present embodiment are uniform, have strong oranges and tangerines fragrant, and tea perfume is not
Substantially, color and luster exists in beverage in faint yellow without precipitation and colloid substance, and uniform and stable property is good.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
Good embodiment has been described in detail to the present invention, it will be understood by those within the art that, can be to skill of the invention
Art scheme is modified or equivalent, and without deviating from the objective and scope of technical solution of the present invention, it all should cover at this
In the middle of the right of invention.
Claims (8)
1. a kind of oranges and tangerines white tea composite beverage, it is characterised in that the component including following mass fraction：43 ~ 57 portions of white tea millet paste,
43 ~ 57 parts of oranges and tangerines juices, 3 ~ 5 parts of sweeteners, 0.05 ~ 0.15 portion of acid and 0.1 ~ 0.2 part of food stabilizer；Wherein, it is described
White tea millet paste is the water extract of white tea, the filtered fluid that oranges and tangerines juice is squeezed the juice and obtained after filtering for oranges and tangerines.
2. oranges and tangerines white tea composite beverage according to claim 1, it is characterised in that the food stabilizer is by 0.1 mass parts
CMC and 0.05 mass parts xanthans are compounded and obtained.
3. oranges and tangerines white tea composite beverage according to claim 1, it is characterised in that the sweetener is white granulated sugar, the acid
Taste agent is citric acid.
4. oranges and tangerines white tea composite beverage according to claim 1, it is characterised in that the component including following mass fraction：50
Part white tea millet paste, 50 parts of oranges and tangerines juices, 4 parts of sweeteners, 0.1 portion of acid and 0.15 part of food stabilizer.
5. oranges and tangerines white tea composite beverage according to claim 1, it is characterised in that the white tea millet paste be white tea with water according to
1 g：Extracted after the mass volume ratio mixing of 80 ~ 90 mL and obtained.
6. a kind of preparation method of oranges and tangerines white tea composite beverage, it is characterised in that comprise the following steps：
1）White tea is mixed with water after being soaked at 70 ~ 90 DEG C, white tea soak is obtained, the white tea soak is filtered
And centrifugal treating, obtain white tea millet paste；Wherein, the centrifugal speed of the centrifugation be 3500 ~ 3800 r/min, centrifugation time be 5 ~
8 min；
2）Take the peeling of fresh oranges and tangerines, except treatment of squeezing the juice is carried out after capsule and remove seed, the squeezeding juice to obtaining is filtered, and is collected and is filtered
Clear liquid, clarifying treatment is carried out to pectase is added in the cleaner liquid excessively, and cleaner liquid excessively that will be after pectinase enzymatic hydrolysis is in 90 ~ 95 DEG C
Lower high temperature goes out and filter again after the min of enzyme 5 ~ 8, and collecting filtrate carries out centrifugal treating, obtains oranges and tangerines juice；Wherein, the pectase
Addition quality be it is described cross cleaner liquid quality 0.05 ~ 0.08%, the min of centrifugation time 8 ~ 10, centrifugal speed 3500 ~ 3800
r/min；
3）According to the component formula of any oranges and tangerines white tea composite beverage of claim 1 ~ 5, step 1 is weighed）The white tea for obtaining
Millet paste, step 2）The oranges and tangerines juice, sweetener, acid and the food stabilizer that obtain simultaneously are mixed, and obtain mixing liquid, will
The mixing liquid obtains homogeneous mixed liquor in 1 ~ 2min of homogeneous under 20 ~ 30 MPa.
7. the preparation method of oranges and tangerines white tea composite beverage according to claim 6, it is characterised in that also including step 4）：It is right
Step 3）Homogeneous mixed liquor is de-gassed treatment, and the degassing process is addition when to the homogeneous mixed liquor filling and package
The Vc of filling homogeneous mixed liquor quality 0.05 ~ 0.08%, oxidation degassing process is carried out with to the homogeneous mixed liquor in filling and package.
8. the preparation method of oranges and tangerines white tea composite beverage according to claim 7, it is characterised in that also including step 5）：It is right
Step 4）Homogeneous mixed liquor after filling and package and degassing process carries out pasteurized process.
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| CN110236042A (en) * | 2019-03-20 | 2019-09-17 | 华中农业大学 | A kind of preparation method of mandarin orange fruit drink |
| CN110897057A (en) * | 2018-09-17 | 2020-03-24 | 程龙伟 | Preparation method of matcha beverage |
| CN111758814A (en) * | 2020-06-05 | 2020-10-13 | 西安医学院 | Selenium-rich lotus leaf compound tea beverage and preparation method thereof |
| CN115606664A (en) * | 2021-07-15 | 2023-01-17 | 内蒙古伊利实业集团股份有限公司 | Aerated fruit juice tea beverage and preparation method thereof |
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| CN115606664A (en) * | 2021-07-15 | 2023-01-17 | 内蒙古伊利实业集团股份有限公司 | Aerated fruit juice tea beverage and preparation method thereof |
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