CN106805216A - A kind of preparation method of passionflower Chinese grooseberry composite fruit juice - Google Patents

Abstract

The present invention relates to a kind of passionflower Chinese grooseberry composite fruit juice and preparation method thereof, belong to fruit juice production technical field.The beneficial effects of the invention are as follows bacterium, yeast and mold in the zymotechnic kill fruit juice that gone out using ultra-high pressure sterilization, using ultra-high pressure sterilization go out enzyme will not be caused as high temperature sterilization nutritional ingredient destroy and flavor variations, the peculiar fragrance of passionflower and the delicate fragrance of Chinese grooseberry can be kept, make obtained fruit juice genuine, fragrance is naturally long, pure flavor, improves the quality of fruit juice, meets consumers in general's pursuing diligently to fruit juice.

Description

A kind of preparation method of passionflower Chinese grooseberry composite fruit juice

Technical field

The present invention relates to a kind of fruit juice and preparation method thereof, and in particular to a kind of passionflower Chinese grooseberry composite fruit juice and its system

Preparation Method, belongs to fruit juice production technical field.

Background technology

Passionflower, Xi Xifan sections, Passiflora are rare fruit tree in many tropical and subtropical countries, and it gives off a strong fragrance, and sweet acid is good to eat, can promote the production of body fluid to quench thirst, and refreshes the mind, and can be improved a poor appetite after eating, and promote digestion glandular secretion, there is aid digestion.Contain multivitamin in fruit, energy reduction blood fat is prevented and treated artery sclerosis, reduced blood pressure.The active ingredient of up to 165 kinds compounds, 17 kinds of amino acid and anticancer is included, cell senescence, canceration can be prevented and treated, there is anti-aging, effect of caring skin.Welcome by consumer very much；But traditional passionflower inspissated juice is heating in vacuum to be concentrated by evaporation, the fragrance loss of product is easily caused due to heating, flavour and color and luster change, and the original local flavor of passionflower can not be kept, and taste is dense, separately made fruit beverage tart flavour is too heavy, is less susceptible to be accepted, so research and development passionflower Chinese grooseberry composite fruit juice, can meet the different needs of consumers in general.

Its is nutritious for Chinese grooseberry, tasty.Containing abundant vitamin C, cellulose etc. in fruit, with inoxidizability, interior free yl can be removed, there is certain anti-aging.Lose weight and have certain effect simultaneously for fat metabolism, help is promoted.Nti-freckle can be played a part of simultaneously, suitably drink a little beneficial to skin whitening.So exploitation Chinese grooseberry fruit juice has good prospect.

The method for preparing fruit juice traditional at present is so that a part of nutrient component damages, taste also there occurs change, have to be allocated using some essence and flavoring agents, so a kind of preparation method that can keep the special nutritious composite fruit juice of the peculiar fragrance of passionflower and Chinese grooseberry of research can meet pursuit of the people to mouthfeel.

The content of the invention

It is an object of the invention to provide a kind of passionflower Chinese grooseberry composite fruit juice and the preparation method of composite fruit juice.

In order to solve the above problems, the technical solution adopted in the present invention is：

A kind of passionflower Chinese grooseberry composite fruit juice, is made up of the component of following percentage：

Dahlia fruit juice 25-35%, unusual fruit juice 15-20%, honey 2.5-4%, balance of water.

A kind of preparation method of passionflower Chinese grooseberry composite fruit juice, comprises the following steps：

Passionflower is cleaned and is cut, take out the pulp with seed, squeeze the juice, Chinese grooseberry is cleaned up, and peeling is squeezed the juice, and dahlia fruit juice 25-35% and unusual fruit juice 15-20% is mixed and is heated to 35-50 DEG C, add pectase, amylase, the enzymolysis processing 30-45 minutes under the conditions of 45 DEG C, the fruit juice after filtering adds water and honey seasoning, and part bacterium is removed with degerming filter membrane；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, composite fruit juice can be obtained in 35-50 DEG C of ultra-high pressure sterilization destroy the enzyme treatments, wherein the addition of pectase is 0.15-the 0.35% of fruit juice total amount, the addition of amylase is the 0. 1-0.18% of fruit juice total amount, the pressure that super-pressure is used is 600-900Mpa, and the dwell time is 20-25 minutes.

The beneficial effects of the invention are as follows bacterium, yeast and mold in the zymotechnic kill fruit juice that gone out using ultra-high pressure sterilization, using ultra-high pressure sterilization go out enzyme will not be caused as high temperature sterilization nutritional ingredient destroy and flavor variations, the peculiar fragrance of passionflower and the delicate fragrance of Chinese grooseberry can be kept, make obtained fruit juice genuine, fragrance is naturally long, pure flavor, improves the quality of fruit juice, meets consumers in general's pursuing diligently to fruit juice.

Specific embodiment

The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, do not limit the scope of the invention.

Embodiment 1

A kind of passionflower Chinese grooseberry composite fruit juice, is made up of the component of following percentage：

Dahlia fruit juice 25%, unusual fruit juice 15%, honey 2.5%, balance of water.

A kind of preparation method of passionflower Chinese grooseberry composite fruit juice, comprises the following steps：

Passionflower is cleaned and is cut, take out the pulp with seed, squeeze the juice, Chinese grooseberry is cleaned up, peeling is squeezed the juice, by dahlia fruit juice 25%, unusual fruit juice 15% is mixed and is heated to 35 DEG C, adds pectase, amylase, enzymolysis processing 30 minutes under the conditions of 45 DEG C, fruit juice after filtering adds water and honey seasoning, and part bacterium is removed with degerming filter membrane；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, composite fruit juice can be obtained in 35 DEG C of ultra-high pressure sterilization destroy the enzyme treatments, wherein the addition of pectase is the 0.15% of fruit juice total amount, the addition of amylase is the 0.1% of fruit juice total amount, the pressure that super-pressure is used is 600Mpa, and the dwell time is 20 minutes.

Embodiment 2

A kind of passionflower Chinese grooseberry composite fruit juice, is made up of the component of following percentage：

Dahlia fruit juice 35%, unusual fruit juice 20%, honey 4%, balance of water.

A kind of preparation method of passionflower Chinese grooseberry composite fruit juice, comprises the following steps：

Passionflower is cleaned and is cut, take out the pulp with seed, squeeze the juice, Chinese grooseberry is cleaned up, peeling is squeezed the juice, by dahlia fruit juice 35%, unusual fruit juice 20% is mixed and is heated to 50 DEG C, adds pectase, amylase, enzymolysis processing 30 minutes under the conditions of 45 DEG C, fruit juice after filtering adds water and honey seasoning, and part bacterium is removed with degerming filter membrane；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, composite fruit juice can be obtained in 35 DEG C of ultra-high pressure sterilization destroy the enzyme treatments, wherein the addition of pectase is the 0.35% of fruit juice total amount, the addition of amylase is the 0.18% of fruit juice total amount, the pressure that super-pressure is used is 900Mpa, and the dwell time is 25 minutes.

Claims (1)

1. a kind of passionflower Chinese grooseberry composite fruit juice, is made up of the component of following percentage：

Dahlia fruit juice 25-35%, unusual fruit juice 15-20%, honey 2.5-4%, balance of water；

A kind of preparation method of passionflower Chinese grooseberry composite fruit juice, it is characterised in that：Comprise the following steps：

Passionflower is cleaned and is cut, take out the pulp with seed, squeeze the juice, Chinese grooseberry is cleaned up, and peeling is squeezed the juice, and dahlia fruit juice 25-35% and unusual fruit juice 15-20% is mixed and is heated to 35-50 DEG C, add pectase, amylase, the enzymolysis processing 30-45 minutes under the conditions of 45 DEG C, the fruit juice after filtering adds water and honey seasoning, and part bacterium is removed with degerming filter membrane；Then fruit juice homogeneous and degassing process after will be degerming, vacuum packaging, composite fruit juice can be obtained in 35-50 DEG C of ultra-high pressure sterilization destroy the enzyme treatments, wherein the addition of pectase is 0.15-the 0.35% of fruit juice total amount, the addition of amylase is the 0. 1-0.18% of fruit juice total amount, the pressure that super-pressure is used is 600-900Mpa, and the dwell time is 20-25 minutes.