CN103843890A - Botanic milk lactobacillus beverage - Google Patents

Abstract

A botanic milk lactobacillus beverage is characterized in that the beverage is prepared by processing red date and wolfberry fruit to prepare an extract liquid, adding granulated sugar, oligosaccharide and milk to the extract liquid, inoculating Lactobacillus plantarum and Pediococcus acidilactici, and fermenting.

Description

A kind of plantmilk sour milk beverage

Technical field

The present invention is a kind of plantmilk sour milk beverage, belongs to field of beverage

Background technology

In recent years, Food Science and preventive medicine are combined together and are conducted a research, make product there is special health care,

It is the direction of food scientific technology development.At society, because rhythm of life is accelerated, people are except bearing huge work

Do outside pressure, be also faced with the pressure of family and social activities, feel exhausted, thereby usually cause the equilibrium state " god of human body

Warp-endocrine-immunity " autonomous regulatory function imbalance.And along with the change of people's dietary structure, the rich man's disease such as the sweet fertilizer of overfeeding, pure wine do not save, the high fat of blood causing and human body intestinal canal pathology have also become affects health of people key factor.Therefrom medical angle

See, the result of cloudy impairment of yang is damaged in the generation of above-mentioned disease just.The object of the invention is to: a kind of prebiotic plant herbal fermented beverage and preparation method thereof is provided, selection has the thing material of integration of drinking and medicinal herbs, inoculating lactic acid bacterium fermentation after science is processed, when enriching beneficial bacteria of intestinal tract, acquisition can reach again health care function, contribute to adjust intestinal microecology balance, safeguard intestinal health, profit qi and blood invigorating body fluid, reduces blood fat.

Summary of the invention

The object of the invention is to: a kind of prebiotic plant herbal fermented beverage and preparation method thereof is provided, selects to have medicine

The thing material of food homology, after science is processed, inoculating lactic acid bacterium fermentation can reach again when beneficial bacteria of intestinal tract is enriched in acquisition

Health care function, contributes to adjust intestinal microecology balance, safeguards intestinal health, and profit qi and blood invigorating body fluid, reduces blood fat.

This beverage is made extract taking red date, the fruit of Chinese wolfberry as raw material, allocates granulated sugar in extract, compound sugar and milk, and inoculate Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage, wherein in every 1000g beverage, contain, have red date, the medlar extract liquid 200kg of concentration with dioptrometer>=10%, milk 300kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, its preparation method comprises the following steps: a prepares red date and medlar extract liquid: in 1000kg beverage, select the red date 15-20kg of acceptance(check), fruit of Chinese wolfberry 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, the fruit of Chinese wolfberry is put into stainless steel hot digestion device, lixiviate amount of water is 1: 10, the temperature of lixiviate is at 81-85 DEG C, extraction time is at 45-55 minute, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 this frame of μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: in container, add pure water and milk, pass into Steam Heating to 75 DEG C, taking 30 kilograms of granulated sugar renders in container and dissolves, add again the change sugar powdered active carbon of granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup preparing is joined in red date, medlar extract liquid, then add after 4 kilograms of compound sugar are dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 DEG C/15s sterilization, is cooled to 37 DEG C, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 20--25 minute, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, filling warehouse-in 2-6 DEG C storage.

Traditional medicine thinks, red date have " cure mainly trusted subordinate's perverse trend, An Zhong, supports temper, flat stomach Qi, logical nine orifices, helps 12 warps, mends weak breath, few body fluid, and hundred medicines, for a long time clothes make light of one's life by commiting suicide prolongs life, tonifying middle-Jiao and Qi, nourish blood protect liver, nourshing kidney is kept fit " effect, modern age, pharmaceutical research showed, red date is also improved immunity of organisms, and the effects such as clinical assisting in treating hypertension, diabetes, cancer, cardiogenic shock, are weakling's good invigorants, in the fruit of Chinese wolfberry, contain multiple constant and the trace element of amino acid, taurine, compound sugar, fat, multivitamin, carrotene and the needed by human body of LBP-X, protein, needed by human, there is the magical effects such as anti-ageing, antifatigue, hypoglycemic, reducing blood lipid, the unsaturated fatty acid content of the fruit of Chinese wolfberry is very high, particularly linoleic acid, can prevention of cardiac, artery sclerosis and glycosuria, since ancient times, matrimony vine because of its to liver-kidney Yin deficiency, soreness and weakness of waist and knees, have a dizzy spell, disease the having such as cough due to consumptive disease, seminal emission showing health-care effect, is all-ages health good merchantable brand always, in recent years, China expert is by a large amount of clinical trials, find matrimony vine include withered can amine A, betaine and multivitamin, amino acid etc., have and promote and adjusting immunologic function, protect the liver and anti-ageing three large pharmacological actions, Lactobacillus plantarum, Pediococcus acidilactici two kinds of lactic acid bacterias are all and can in food, use, by the confirmed beneficial flora that human body is highly profitable of scientific practice, can in human body, survive, field planting is also passed through its competitive growth and breeding, bacterial metabolism produces the metabolite useful to human body, the absorption of lactic acid bacteria, can reduce enteron aisle PH value, suppress or kill the growth of the pathogen at human gastrointestinal tract or other body cavity position, thereby promote intestinal microecology balance, in addition probio also can carry out immune adjusting, improve liver function, prevent and treat hypertension and artery sclerosis, replenishing vitamins.

Embodiment mono-

This beverage is made extract taking red date, the fruit of Chinese wolfberry as raw material, allocates granulated sugar in extract, compound sugar and milk, and inoculate Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage, wherein in every 1000g beverage, contain, have red date, the medlar extract liquid 200kg of concentration with dioptrometer>=10%, milk 300kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, its preparation method comprises the following steps: a prepares red date and medlar extract liquid: in 1000kg beverage, select the red date 15-20kg of acceptance(check), fruit of Chinese wolfberry 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, the fruit of Chinese wolfberry is put into stainless steel hot digestion device, lixiviate amount of water is 1: 10, the temperature of lixiviate is at 85 DEG C, extraction time was at 50 minutes, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: in container, add pure water and milk, pass into Steam Heating to 75 DEG C, taking 30 kilograms of granulated sugar renders in container and dissolves, add again the change sugar powdered active carbon of granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup preparing is joined in red date, medlar extract liquid, then add after 4 kilograms of compound sugar are dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 DEG C/15s sterilization, is cooled to 37 DEG C, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 25 minutes, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, filling warehouse-in 2-6 DEG C storage.

Embodiment bis-

This beverage is made extract taking red date, the fruit of Chinese wolfberry as raw material, allocates granulated sugar in extract, compound sugar and milk, and inoculate Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage, wherein in every 1000g beverage, contain, have red date, the medlar extract liquid 200kg of concentration with dioptrometer>=10%, milk 300kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, its preparation method comprises the following steps: a prepares red date and medlar extract liquid: in 1000kg beverage, select the red date 15-20kg of acceptance(check), fruit of Chinese wolfberry 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, the fruit of Chinese wolfberry is put into stainless steel hot digestion device, lixiviate amount of water is 1: 10, the temperature of lixiviate is at 81 DEG C, extraction time was at 55 minutes, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: in container, add pure water and milk, pass into Steam Heating to 75 DEG C, taking 30 kilograms of granulated sugar renders in container and dissolves, add again the change sugar powdered active carbon of granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup preparing is joined in red date, medlar extract liquid, then add after 4 kilograms of compound sugar are dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 DEG C/15s sterilization, is cooled to 37 DEG C, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 23 minutes, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, filling warehouse-in 2-6 DEG C storage.

Claims (1)

1. a plantmilk sour milk beverage, is characterized in that: this beverage is made extract taking red date, the fruit of Chinese wolfberry as raw material, allocates granulated sugar in extract, compound sugar and milk, and inoculate Lactobacillus plantarum and two kinds of lactobacillus-fermenteds of Pediococcus acidilactici obtain beverage, wherein in every 1000g beverage, contain, have red date, the medlar extract liquid 200kg of concentration with dioptrometer>=10%, milk 300kg, beverage pH is 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, its preparation method comprises the following steps: a prepares red date and medlar extract liquid: in 1000kg beverage, select the red date 15-20kg of acceptance(check), fruit of Chinese wolfberry 10-15kg adopts the deionized water that meets the requirement of pharmacopeia distilled water, by red date, the fruit of Chinese wolfberry is put into stainless steel hot digestion device, lixiviate amount of water is 1: 10, the temperature of lixiviate is at 81-85 DEG C, extraction time is at 45-55 minute, lixiviate 3-4 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merging filtrate obtains extract, extract is transparent, tasteless, without the visual thing of naked eyes, the concentration of extract is with dioptrometer>=10%, 2. prepare syrup: in container, add pure water and milk, pass into Steam Heating to 75 DEG C, taking 30 kilograms of granulated sugar renders in container and dissolves, add again the change sugar powdered active carbon of granulated sugar consumption 1%, fully stir, and filter by diatomite filter, obtaining syrup, the concentration of syrup is 45%Brix, 3. allotment: the syrup preparing is joined in red date, medlar extract liquid, then add after 4 kilograms of compound sugar are dissolved with a little pure water, be settled to 1000kg, be uniformly mixed to obtain feed liquid, feed liquid, through>=85 DEG C/15s sterilization, is cooled to 37 DEG C, 4. inoculation fermentation: the mass ratio Lactobacillus plantarum of 1: 1, Pediococcus acidilactici are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stir 20--25 minute, ferment 48 hours, obtain beverage, 5. check filling: detect beverage acidity pH value 4, lactic acid bacteria adds up to 4.9 × 10 ⁸/ mL, filling warehouse-in 2-6 DEG C storage.