CN105533588A - Aloe jelly - Google Patents
Aloe jelly Download PDFInfo
- Publication number
- CN105533588A CN105533588A CN201510924508.5A CN201510924508A CN105533588A CN 105533588 A CN105533588 A CN 105533588A CN 201510924508 A CN201510924508 A CN 201510924508A CN 105533588 A CN105533588 A CN 105533588A
- Authority
- CN
- China
- Prior art keywords
- parts
- jelly
- aloe
- aloe jelly
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 58
- 239000008274 jelly Substances 0.000 title claims abstract description 58
- 241001116389 Aloe Species 0.000 title claims abstract description 48
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 48
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 229920001817 Agar Polymers 0.000 claims abstract description 17
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 17
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 17
- 239000008272 agar Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 15
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 15
- 241000207925 Leonurus Species 0.000 claims description 15
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims description 15
- 241000736199 Paeonia Species 0.000 claims description 15
- 241000234427 Asparagus Species 0.000 claims 5
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000003271 Leonurus japonicus Species 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 229940088597 hormone Drugs 0.000 abstract 1
- 239000005556 hormone Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 description 10
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000183278 Nephelium litchi Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses aloe jelly. The aloe jelly comprises the following raw materials in parts by weight: 40-50 parts of aloe juice, 8-10 parts of peach blossoms, 8-10 parts of peony flowers, 8-10 parts of lily flowers, 8-10 parts of leonurus heterophyllus, 1-2 parts of agar, 10-20 parts of honey, 1-2 parts of citric acid, 20-30 parts of milk and 40-50 parts of water. The aloe jelly provided by the invention is prepared from the aloes as the raw material, so that the prepared aloe jelly integrates nutrition and healthcare functions; thus, the aloe jelly satisfies requirements of the modern people to natural, nutritive and healthy foods. The prepared aloe jelly has appropriate sour-sweet flavor, delicate and refreshing taste, unique flavor, mellow fragrance and good quality. Three kinds of fresh flower petals are specially added into the aloe jelly, so that the aloe jelly is bright in color, and the aloe jelly is capable of effectively improving the appetite; moreover, the aloe jelly also has the functions of maintaining beauty, keeping youth, regulating the internal hormone secretion, resisting fatigue and preventing aging.
Description
Technical field
The present invention relates to a kind of jelly, specifically relate to a kind of aloe jelly.
Background technology
Jelly is a kind of west sweet food, in semi-solid, is added water by edible gelatin, sugar, fruit juice makes.Also known as gel, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly kind is more, as: yellow peach pulp jelly, fragrant citrus taste jelly are refreshing, tangerine orange pulp jelly, lemon jelly refreshing, blueberry pulp is frozen, fruit juice jelly, grape flavor jelly are refreshing, pineapple taste jelly, mango taste pudding, aloe litchi flavor coconut palm fruit jelly, litchi flavor pudding, apple local flavor jelly are refreshing, assorted taste jelly etc.; Jelly be with thickener (sodium alginate, agar, edible gelatin, carragheen etc.) add various Prof. Du Yucang essence, colouring agent, sweetener, acid are formulated.
The perennial meat herbaceous plant of Aloe Liliaceae, aloe contains rich in protein and fat, also containing multiple compound and the trace element being easy to human body, can purged body endotoxin, strengthen the effect of body immunity.At present, existing beverage polyoses content is high, lacks health-care effect.
Summary of the invention
The object of the present invention is to provide a kind of aloe jelly with health care and cosmetic result.
For achieving the above object, the invention provides following technical scheme:
A kind of aloe jelly, described aloe jelly comprises following raw material by weight: asparagus juice 40-50 part, peach blossom 8-10 part, peony 8-10 part, lily 8-10 part, motherwort 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, milk 20-30 part and water 40-50 part.
Further, described aloe jelly comprises following raw material by weight: asparagus juice 40 parts, 8 parts, peach blossom, peony 8 parts, lily 8 parts, motherwort 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, 20 parts, milk and 40 parts, water.
Further, described aloe jelly comprises following raw material by weight: asparagus juice 45 parts, 9 parts, peach blossom, peony 9 parts, lily 9 parts, motherwort 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, 25 parts, milk and 45 parts, water.
Further, described aloe jelly comprises following raw material by weight: asparagus juice 50 parts, 10 parts, peach blossom, peony 10 parts, lily 10 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 30 parts, milk and 50 parts, water.
Further, described aloe jelly comprises following raw material by weight: asparagus juice 45 parts, 10 parts, peach blossom, peony 9 parts, lily 9 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 25 parts, milk and 40 parts, water.
The invention has the beneficial effects as follows: a kind of aloe jelly provided by the invention, this product take aloe as raw material, the aloe jelly made integrates nutrition and health care, be applicable to the demand of modern to natural food and nutrient health, obtained jelly sweet mouthfeel be moderate, fine and smooth tasty and refreshing, unique flavor, aromatic flavour, best in quality.With the addition of three kinds of fresh flower petals especially, bright-colored except making jelly, make us outside appetite opens greatly, also there is beautifying face and moistering lotion, regulate endocrine, antifatigue, anti-aging effect.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of aloe jelly, described aloe jelly comprises following raw material by weight: asparagus juice 40-50 part, peach blossom 8-10 part, peony 8-10 part, lily 8-10 part, motherwort 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, milk 20-30 part and water 40-50 part.
Embodiment two
A kind of aloe jelly, described aloe jelly comprises following raw material by weight: asparagus juice 40 parts, 8 parts, peach blossom, peony 8 parts, lily 8 parts, motherwort 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, 20 parts, milk and 40 parts, water.
Embodiment three
A kind of aloe jelly, described aloe jelly comprises following raw material by weight: asparagus juice 45 parts, 9 parts, peach blossom, peony 9 parts, lily 9 parts, motherwort 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, 25 parts, milk and 45 parts, water.
Embodiment four
A kind of aloe jelly, described aloe jelly comprises following raw material by weight: asparagus juice 50 parts, 10 parts, peach blossom, peony 10 parts, lily 10 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 30 parts, milk and 50 parts, water.
Embodiment five
A kind of aloe jelly, described aloe jelly comprises following raw material by weight: asparagus juice 45 parts, 10 parts, peach blossom, peony 9 parts, lily 9 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 25 parts, milk and 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. an aloe jelly, it is characterized in that, described aloe jelly comprises following raw material by weight: asparagus juice 40-50 part, peach blossom 8-10 part, peony 8-10 part, lily 8-10 part, motherwort 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, milk 20-30 part and water 40-50 part.
2. a kind of aloe jelly according to claim 1, it is characterized in that, described aloe jelly comprises following raw material by weight: asparagus juice 40 parts, 8 parts, peach blossom, peony 8 parts, lily 8 parts, motherwort 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, 20 parts, milk and 40 parts, water.
3. a kind of aloe jelly according to claim 1, it is characterized in that, described aloe jelly comprises following raw material by weight: asparagus juice 45 parts, 9 parts, peach blossom, peony 9 parts, lily 9 parts, motherwort 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, 25 parts, milk and 45 parts, water.
4. a kind of aloe jelly according to claim 1, it is characterized in that, described aloe jelly comprises following raw material by weight: asparagus juice 50 parts, 10 parts, peach blossom, peony 10 parts, lily 10 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 30 parts, milk and 50 parts, water.
5. a kind of aloe jelly according to claim 1, it is characterized in that, described aloe jelly comprises following raw material by weight: asparagus juice 45 parts, 10 parts, peach blossom, peony 9 parts, lily 9 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 25 parts, milk and 40 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924508.5A CN105533588A (en) | 2015-12-14 | 2015-12-14 | Aloe jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510924508.5A CN105533588A (en) | 2015-12-14 | 2015-12-14 | Aloe jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533588A true CN105533588A (en) | 2016-05-04 |
Family
ID=55813585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510924508.5A Pending CN105533588A (en) | 2015-12-14 | 2015-12-14 | Aloe jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533588A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107800A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Rhizoma Steudnerae Henryanae anti-cancer health preserving high calcium fruit jelly |
| CN106165866A (en) * | 2016-07-05 | 2016-11-30 | 安徽省林锦记食品工业有限公司 | A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire |
| CN107373553A (en) * | 2017-07-31 | 2017-11-24 | 安徽恋尚你食品有限公司 | A kind of low sugar Moringa honey jelly |
| CN107518354A (en) * | 2017-08-01 | 2017-12-29 | 佛山科学技术学院 | A kind of beauty and health care jelly and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510924508.5A patent/CN105533588A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107800A (en) * | 2016-07-05 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Rhizoma Steudnerae Henryanae anti-cancer health preserving high calcium fruit jelly |
| CN106165866A (en) * | 2016-07-05 | 2016-11-30 | 安徽省林锦记食品工业有限公司 | A kind of cold-type yellow (clear) fruit jelly of clearing away liver-fire |
| CN107373553A (en) * | 2017-07-31 | 2017-11-24 | 安徽恋尚你食品有限公司 | A kind of low sugar Moringa honey jelly |
| CN107518354A (en) * | 2017-08-01 | 2017-12-29 | 佛山科学技术学院 | A kind of beauty and health care jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |