CN105475933A - Fruit and vegetable jelly - Google Patents
Fruit and vegetable jelly Download PDFInfo
- Publication number
- CN105475933A CN105475933A CN201510931141.XA CN201510931141A CN105475933A CN 105475933 A CN105475933 A CN 105475933A CN 201510931141 A CN201510931141 A CN 201510931141A CN 105475933 A CN105475933 A CN 105475933A
- Authority
- CN
- China
- Prior art keywords
- parts
- jelly
- fruits
- vegetables
- mango
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 47
- 239000008274 jelly Substances 0.000 title claims abstract description 47
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 33
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 229920001817 Agar Polymers 0.000 claims abstract description 17
- 244000099147 Ananas comosus Species 0.000 claims abstract description 17
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 17
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 17
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 17
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 17
- 239000008272 agar Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 244000000626 Daucus carota Species 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 16
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 16
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 16
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 241001093152 Mangifera Species 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 15
- 241000220223 Fragaria Species 0.000 claims 5
- 241000227653 Lycopersicon Species 0.000 claims 5
- 240000009088 Fragaria x ananassa Species 0.000 abstract description 11
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 6
- 244000183278 Nephelium litchi Species 0.000 abstract description 3
- 208000003351 Melanosis Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract 2
- 206010014970 Ephelides Diseases 0.000 abstract 1
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses fruit and vegetable jelly which comprises, by weight parts, 10-20 parts of pineapple, 10-16 parts of mango, 10-16 parts of litchi, 10-14 parts of carrot, 8-10 parts of tomato, 1-2 parts of agar, 10-20 parts of honey, 1-2 parts of citric acid, 20-30 parts of strawberry, 20-30 parts of milk and 60-80 parts of water. The fruit and vegetable jelly is unique in taste, has effects of helping digestion and lowering blood pressure and lipid, not only can supplement various vitamins and have effects of maintaining beauty and keeping users young, but also has an effect of removing freckles, is suitable for being eaten by users who love beauty, and can be also be eaten by users who want to enrich the blood and benefit qi.
Description
Technical field
The present invention relates to a kind of jelly, specifically relate to a kind of fruits and vegetables jelly.
Background technology
Jelly is a kind of west sweet food, in semi-solid, is added water by edible gelatin, sugar, fruit juice makes.Also known as gel, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly kind is more, as: yellow peach pulp jelly, fragrant citrus taste jelly are refreshing, tangerine orange pulp jelly, lemon jelly refreshing, blueberry pulp is frozen, fruit juice jelly, grape flavor jelly are refreshing, pineapple taste jelly, mango taste pudding, aloe litchi flavor coconut palm fruit jelly, litchi flavor pudding, apple local flavor jelly are refreshing, assorted taste jelly etc.; Jelly be with thickener (sodium alginate, agar, edible gelatin, carragheen etc.) add various Prof. Du Yucang essence, colouring agent, sweetener, acid are formulated.
Summary of the invention
The object of the present invention is to provide a kind of fruits and vegetables jelly.
For achieving the above object, the invention provides following technical scheme:
A kind of fruits and vegetables jelly, it is characterized in that, described fruits and vegetables jelly comprises following raw material by weight: pineapple 10-20 part, mango 10-16 part, lichee 10-16 part, carrot 10-14 part, tomato 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, strawberry 20-30 part, milk 20-30 part and water 60-80 part.
Further, described fruits and vegetables jelly comprises following raw material by weight: 10 parts, pineapple, mango 10 parts, lichee 10 parts, 10 parts, carrot, tomato 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, strawberry 20 parts, 20 parts, milk and 60 parts, water.
Further, described fruits and vegetables jelly comprises following raw material by weight: 15 parts, pineapple, mango 13 parts, lichee 13 parts, 12 parts, carrot, tomato 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, 25 parts, milk and 70 parts, water.
Further, described fruits and vegetables jelly comprises following raw material by weight: 20 parts, pineapple, mango 16 parts, lichee 16 parts, 14 parts, carrot, tomato 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, strawberry 30 parts, 30 parts, milk and 80 parts, water.
Further, described fruits and vegetables jelly comprises following raw material by weight: 20 parts, pineapple, mango 13 parts, lichee 10 parts, 13 parts, carrot, tomato 9 parts, 1 part, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, 20 parts, milk and 70 parts, water.
The invention has the beneficial effects as follows: a kind of fruits and vegetables jelly provided by the invention, taste is unique, have help digest, effect of lipopenicillinase of reducing pressure, and both can supplement various vitamin, there is the effect of beautifying face and moistering lotion, have again effect of nti-freckle, the personage that is applicable to liking to be beautiful eats, and thinks that the people of blood yiqi is also edible.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fruits and vegetables jelly, it is characterized in that, described fruits and vegetables jelly comprises following raw material by weight: pineapple 10-20 part, mango 10-16 part, lichee 10-16 part, carrot 10-14 part, tomato 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, strawberry 20-30 part, milk 20-30 part and water 60-80 part.
Embodiment two
A kind of fruits and vegetables jelly, described fruits and vegetables jelly comprises following raw material by weight: 10 parts, pineapple, mango 10 parts, lichee 10 parts, 10 parts, carrot, tomato 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, strawberry 20 parts, 20 parts, milk and 60 parts, water.
Embodiment three
A kind of fruits and vegetables jelly, described fruits and vegetables jelly comprises following raw material by weight: 15 parts, pineapple, mango 13 parts, lichee 13 parts, 12 parts, carrot, tomato 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, 25 parts, milk and 70 parts, water.
Embodiment four
A kind of fruits and vegetables jelly, described fruits and vegetables jelly comprises following raw material by weight: 20 parts, pineapple, mango 16 parts, lichee 16 parts, 14 parts, carrot, tomato 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, strawberry 30 parts, 30 parts, milk and 80 parts, water.
Embodiment five
A kind of fruits and vegetables jelly, described fruits and vegetables jelly comprises following raw material by weight: 20 parts, pineapple, mango 13 parts, lichee 10 parts, 13 parts, carrot, tomato 9 parts, 1 part, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, 20 parts, milk and 70 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fruits and vegetables jelly, it is characterized in that, described fruits and vegetables jelly comprises following raw material by weight: pineapple 10-20 part, mango 10-16 part, lichee 10-16 part, carrot 10-14 part, tomato 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, strawberry 20-30 part, milk 20-30 part and water 60-80 part.
2. a kind of fruits and vegetables jelly according to claim 1, it is characterized in that, described fruits and vegetables jelly comprises following raw material by weight: 10 parts, pineapple, mango 10 parts, lichee 10 parts, 10 parts, carrot, tomato 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, strawberry 20 parts, 20 parts, milk and 60 parts, water.
3. a kind of fruits and vegetables jelly according to claim 1, it is characterized in that, described fruits and vegetables jelly comprises following raw material by weight: 15 parts, pineapple, mango 13 parts, lichee 13 parts, 12 parts, carrot, tomato 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, 25 parts, milk and 70 parts, water.
4. a kind of fruits and vegetables jelly according to claim 1, it is characterized in that, described fruits and vegetables jelly comprises following raw material by weight: 20 parts, pineapple, mango 16 parts, lichee 16 parts, 14 parts, carrot, tomato 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, strawberry 30 parts, 30 parts, milk and 80 parts, water.
5. a kind of fruits and vegetables jelly according to claim 1, it is characterized in that, described fruits and vegetables jelly comprises following raw material by weight: 20 parts, pineapple, mango 13 parts, lichee 10 parts, 13 parts, carrot, tomato 9 parts, 1 part, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, 20 parts, milk and 70 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931141.XA CN105475933A (en) | 2015-12-14 | 2015-12-14 | Fruit and vegetable jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931141.XA CN105475933A (en) | 2015-12-14 | 2015-12-14 | Fruit and vegetable jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475933A true CN105475933A (en) | 2016-04-13 |
Family
ID=55663506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510931141.XA Pending CN105475933A (en) | 2015-12-14 | 2015-12-14 | Fruit and vegetable jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475933A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490479A (en) * | 2016-10-31 | 2017-03-15 | 崔子扬 | A kind of draft skin care pudding powder and preparation method thereof |
| CN106509723A (en) * | 2016-11-09 | 2017-03-22 | 深圳市正冠科技有限公司 | Production method of fruit and vegetable crisp food |
| CN109198359A (en) * | 2018-08-29 | 2019-01-15 | 宗江伟 | A kind of strawberry pawpaw jelly and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510931141.XA patent/CN105475933A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490479A (en) * | 2016-10-31 | 2017-03-15 | 崔子扬 | A kind of draft skin care pudding powder and preparation method thereof |
| CN106509723A (en) * | 2016-11-09 | 2017-03-22 | 深圳市正冠科技有限公司 | Production method of fruit and vegetable crisp food |
| CN109198359A (en) * | 2018-08-29 | 2019-01-15 | 宗江伟 | A kind of strawberry pawpaw jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160413 |