CN105433323A - Pawpaw jelly - Google Patents
Pawpaw jelly Download PDFInfo
- Publication number
- CN105433323A CN105433323A CN201510932970.XA CN201510932970A CN105433323A CN 105433323 A CN105433323 A CN 105433323A CN 201510932970 A CN201510932970 A CN 201510932970A CN 105433323 A CN105433323 A CN 105433323A
- Authority
- CN
- China
- Prior art keywords
- parts
- pawpaw
- jelly
- weight
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000189799 Asimina triloba Species 0.000 title claims abstract description 50
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 50
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 50
- 235000015110 jellies Nutrition 0.000 title claims abstract description 49
- 239000008274 jelly Substances 0.000 title claims abstract description 49
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 229920001817 Agar Polymers 0.000 claims abstract description 17
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 17
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 17
- 239000008272 agar Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 16
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 241000207925 Leonurus Species 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 201000001320 Atherosclerosis Diseases 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 206010047623 Vitamin C deficiency Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002124 endocrine Effects 0.000 abstract description 2
- 208000010233 scurvy Diseases 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 240000007890 Leonurus cardiaca Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 210000000170 cell membrane Anatomy 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000183278 Nephelium litchi Species 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses pawpaw jelly. The pawpaw jelly is prepared from 30-60 parts by weight of pawpaws, 8-10 parts by weight of peach flowers, 6-12 parts by weight of wolfberry, 5-10 parts by weight of nuts, 8-10 parts by weight of motherwort, 1-2 parts by weight of agar, 10-20 parts by weight of honey, 1-2 parts by weight of citric acid, 20-30 parts by weight of milk and 40-50 parts by weight of water. The pawpaw jelly has high vitamin C content, has effects of preventing scurvy, protecting cell membranes, preventing atherosclerosis, maintaining beauty and keeping young, adjusting endocrine, resisting fatigue and preventing ageing and is especially suitable for women and old people.
Description
Technical field
The present invention relates to a kind of jelly, specifically relate to a kind of pawpaw jelly.
Background technology
Jelly is a kind of west sweet food, in semi-solid, is added water by edible gelatin, sugar, fruit juice makes.Also known as gel, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly kind is more, as: yellow peach pulp jelly, fragrant citrus taste jelly are refreshing, tangerine orange pulp jelly, lemon jelly refreshing, blueberry pulp is frozen, fruit juice jelly, grape flavor jelly are refreshing, pineapple taste jelly, mango taste pudding, aloe litchi flavor coconut palm fruit jelly, litchi flavor pudding, apple local flavor jelly are refreshing, assorted taste jelly etc.; Jelly be with thickener (sodium alginate, agar, edible gelatin, carragheen etc.) add various Prof. Du Yucang essence, colouring agent, sweetener, acid are formulated.A jelly is not had to be specially for Ms is customized at present.
Summary of the invention
The object of the present invention is to provide a kind of pawpaw jelly with cosmetic result customized for Ms.
For achieving the above object, the invention provides following technical scheme:
A kind of pawpaw jelly, described pawpaw jelly comprises following raw material by weight: pawpaw 30-60 part, peach blossom 8-10 part, matrimony vine 6-12 part, nut 5-10 part, motherwort 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, milk 20-30 part and water 40-50 part.
Further, described pawpaw jelly comprises following raw material by weight: pawpaw 30 parts, 8 parts, peach blossom, matrimony vine 6 parts, nut 5 parts, motherwort 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, 20 parts, milk and 40 parts, water.
Further, described pawpaw jelly comprises following raw material by weight: pawpaw 40 parts, 9 parts, peach blossom, matrimony vine 8 parts, nut 7 parts, motherwort 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, 25 parts, milk and 45 parts, water.
Further, described pawpaw jelly comprises following raw material by weight: pawpaw 50 parts, 10 parts, peach blossom, matrimony vine 10 parts, nut 7 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 30 parts, milk and 50 parts, water.
Further, described pawpaw jelly comprises following raw material by weight: pawpaw 60 parts, 10 parts, peach blossom, matrimony vine 12 parts, nut 10 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 25 parts, milk and 40 parts, water.
The invention has the beneficial effects as follows: a kind of pawpaw jelly provided by the invention; except Vitamin C content is very high; there is prevention scurvy, Cell protection film, atherosclerosis effect; also there is beautifying face and moistering lotion, regulate endocrine, antifatigue, anti-aging effect, be particularly suitable for Ms and designed for old people.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of pawpaw jelly, described pawpaw jelly comprises following raw material by weight: pawpaw 30-60 part, peach blossom 8-10 part, matrimony vine 6-12 part, nut 5-10 part, motherwort 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, milk 20-30 part and water 40-50 part.
Embodiment two
A kind of pawpaw jelly, described pawpaw jelly comprises following raw material by weight: pawpaw 30 parts, 8 parts, peach blossom, matrimony vine 6 parts, nut 5 parts, motherwort 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, 20 parts, milk and 40 parts, water.
Embodiment three
A kind of pawpaw jelly, described pawpaw jelly comprises following raw material by weight: pawpaw 40 parts, 9 parts, peach blossom, matrimony vine 8 parts, nut 7 parts, motherwort 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, 25 parts, milk and 45 parts, water.
Embodiment four
A kind of pawpaw jelly, described pawpaw jelly comprises following raw material by weight: pawpaw 50 parts, 10 parts, peach blossom, matrimony vine 10 parts, nut 7 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 30 parts, milk and 50 parts, water.
Embodiment five
A kind of pawpaw jelly, described pawpaw jelly comprises following raw material by weight: pawpaw 60 parts, 10 parts, peach blossom, matrimony vine 12 parts, nut 10 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 25 parts, milk and 40 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a pawpaw jelly, it is characterized in that, described pawpaw jelly comprises following raw material by weight: pawpaw 30-60 part, peach blossom 8-10 part, matrimony vine 6-12 part, nut 5-10 part, motherwort 8-10 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, milk 20-30 part and water 40-50 part.
2. a kind of pawpaw jelly according to claim 1, it is characterized in that, described pawpaw jelly comprises following raw material by weight: pawpaw 30 parts, 8 parts, peach blossom, matrimony vine 6 parts, nut 5 parts, motherwort 8 parts, 1 part, agar, honey 10 parts, citric acid 1 part, 20 parts, milk and 40 parts, water.
3. a kind of pawpaw jelly according to claim 1, it is characterized in that, described pawpaw jelly comprises following raw material by weight: pawpaw 40 parts, 9 parts, peach blossom, matrimony vine 8 parts, nut 7 parts, motherwort 9 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, 25 parts, milk and 45 parts, water.
4. a kind of pawpaw jelly according to claim 1, it is characterized in that, described pawpaw jelly comprises following raw material by weight: pawpaw 50 parts, 10 parts, peach blossom, matrimony vine 10 parts, nut 7 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 30 parts, milk and 50 parts, water.
5. a kind of pawpaw jelly according to claim 1, it is characterized in that, described pawpaw jelly comprises following raw material by weight: pawpaw 60 parts, 10 parts, peach blossom, matrimony vine 12 parts, nut 10 parts, motherwort 10 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, 25 parts, milk and 40 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932970.XA CN105433323A (en) | 2015-12-14 | 2015-12-14 | Pawpaw jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510932970.XA CN105433323A (en) | 2015-12-14 | 2015-12-14 | Pawpaw jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105433323A true CN105433323A (en) | 2016-03-30 |
Family
ID=55544319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510932970.XA Pending CN105433323A (en) | 2015-12-14 | 2015-12-14 | Pawpaw jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105433323A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198359A (en) * | 2018-08-29 | 2019-01-15 | 宗江伟 | A kind of strawberry pawpaw jelly and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510932970.XA patent/CN105433323A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198359A (en) * | 2018-08-29 | 2019-01-15 | 宗江伟 | A kind of strawberry pawpaw jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160330 |
|
| WD01 | Invention patent application deemed withdrawn after publication |