CN105533590A - Lemon and chrysanthemum jelly - Google Patents
Lemon and chrysanthemum jelly Download PDFInfo
- Publication number
- CN105533590A CN105533590A CN201510931623.5A CN201510931623A CN105533590A CN 105533590 A CN105533590 A CN 105533590A CN 201510931623 A CN201510931623 A CN 201510931623A CN 105533590 A CN105533590 A CN 105533590A
- Authority
- CN
- China
- Prior art keywords
- parts
- chrysanthemum
- jelly
- lemon
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 47
- 239000008274 jelly Substances 0.000 title claims abstract description 47
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 38
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 34
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 34
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 46
- 229920001817 Agar Polymers 0.000 claims abstract description 17
- 239000008272 agar Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- 235000015122 lemonade Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000723353 Chrysanthemum Species 0.000 claims abstract 13
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 41
- 241000628997 Flos Species 0.000 claims description 18
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 18
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 17
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 15
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 15
- 241000220223 Fragaria Species 0.000 claims 5
- 240000009088 Fragaria x ananassa Species 0.000 abstract description 11
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract description 3
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000036737 immune function Effects 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000183278 Nephelium litchi Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a lemon and chrysanthemum jelly which includes the following raw materials in parts by weight: 30-50 parts of wild chrysanthemums, 10-30 parts of Hangzhou white chrysanthemums, 1-2 parts of agar, 10-20 parts of honey, 1-2 parts of citric acids, 20-30 parts of strawberries, 20-30 parts of lemonade and 60-80 parts of water. The provided lemon and chrysanthemum jelly has efficacies of preventing bacteria and enhancing human body immune function, as well as refreshing mind and stimulating brains, activating blood and strengthening body, calming mind and stopping pain, lowering blood pressure and lipids, etc.
Description
Technical field
The present invention relates to a kind of jelly, specifically relate to a kind of lemon chrysanthemum jelly.
Background technology
Jelly is a kind of west sweet food, in semi-solid, is added water by edible gelatin, sugar, fruit juice makes.Also known as gel, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly kind is more, as: yellow peach pulp jelly, fragrant citrus taste jelly are refreshing, tangerine orange pulp jelly, lemon jelly refreshing, blueberry pulp is frozen, fruit juice jelly, grape flavor jelly are refreshing, pineapple taste jelly, mango taste pudding, aloe litchi flavor coconut palm fruit jelly, litchi flavor pudding, apple local flavor jelly are refreshing, assorted taste jelly etc.; Jelly be with thickener (sodium alginate, agar, edible gelatin, carragheen etc.) add various Prof. Du Yucang essence, colouring agent, sweetener, acid are formulated.
Mother chrysanthemum, bitter, pungent, property is put down; Return lung, Liver Channel.Clearing heat and detoxicating; The flat liver of dispelling wind; Reduce internal heat and relieve summer heat.Mother chrysanthemum has very strong resistivity to bacterium, can resist in extraneous cell entry body, have prophylactic effect, often drinks the effect that wild chrysanthemum tea also has reduction and steady blood pressure, has certain therapeutic action for hypertension.
FLOS CHRYSANTHEMI ALBA from Haizhou of China, has another name called camomile, feverfew, tea chrysanthemum, medicine chrysanthemum, is the good merchantable brand in camomile.FLOS CHRYSANTHEMI ALBA from Haizhou of China has very high medical value, the effect of promoting longevity in addition, and " mending agriculture book " carries: " the sweet temperature of camomile property, clothes are the most useful for a long time." Yuan Dynasty's " Amplification on Materia Medica addendum " says: " tonifying yin of chrysanthemum energy ".Li Shizhen (1518-1593 A.D.) Compendium of Material Medica road: " sharp five arteries and veins of chrysanthemum energy, adjust four limbs, control a wind-heat and mend ", effect of visible FLOS CHRYSANTHEMI ALBA from Haizhou of China.Often drink, can capillary resistance be strengthened, suppress the general character of capillary, play the effect that anti-inflammatory is kept fit.
Summary of the invention
The object of the present invention is to provide a kind of lemon chrysanthemum jelly.
For achieving the above object, the invention provides following technical scheme:
A kind of lemon chrysanthemum jelly, it is characterized in that, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 30-50 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10-30 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, strawberry 20-30 part, lemonade 20-30 part and water 60-80 part.
Further, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 30 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10 parts, 1 part, agar, honey 10 parts, citric acid 1 part, strawberry 20 parts, lemonade 20 parts and 60 parts, water.
Further, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 40 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, lemonade 25 parts and 70 parts, water.
Further, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 45 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, strawberry 30 parts, lemonade 30 parts and 80 parts, water.
Further, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 50 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 30 parts, 1 part, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, lemonade 20 parts and 70 parts, water.
The invention has the beneficial effects as follows: a kind of lemon chrysanthemum jelly provided by the invention, there is bacteriostasis, effect of enhanced machine body immunity function, produce refreshing effect to the mind in addition, invigorate blood circulation keep fit, sedation-analgesia, the effect such as decompression lipopenicillinase.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of lemon chrysanthemum jelly, it is characterized in that, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 30-50 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10-30 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, strawberry 20-30 part, lemonade 20-30 part and water 60-80 part.
Embodiment two
A kind of lemon chrysanthemum jelly, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 30 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10 parts, 1 part, agar, honey 10 parts, citric acid 1 part, strawberry 20 parts, lemonade 20 parts and 60 parts, water.
Embodiment three
A kind of lemon chrysanthemum jelly, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 40 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, lemonade 25 parts and 70 parts, water.
Embodiment four
A kind of lemon chrysanthemum jelly, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 45 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, strawberry 30 parts, lemonade 30 parts and 80 parts, water.
Embodiment five
A kind of lemon chrysanthemum jelly, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 50 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 30 parts, 1 part, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, lemonade 20 parts and 70 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a lemon chrysanthemum jelly, it is characterized in that, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 30-50 part, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10-30 part, agar 1-2 part, honey 10-20 part, citric acid 1-2 part, strawberry 20-30 part, lemonade 20-30 part and water 60-80 part.
2. a kind of lemon chrysanthemum jelly according to claim 1, it is characterized in that, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 30 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 10 parts, 1 part, agar, honey 10 parts, citric acid 1 part, strawberry 20 parts, lemonade 20 parts and 60 parts, water.
3. a kind of lemon chrysanthemum jelly according to claim 1, it is characterized in that, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 40 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 20 parts, 1.5 parts, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, lemonade 25 parts and 70 parts, water.
4. a kind of lemon chrysanthemum jelly according to claim 1, it is characterized in that, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 45 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 25 parts, 2 parts, agar, honey 20 parts, citric acid 2 parts, strawberry 30 parts, lemonade 30 parts and 80 parts, water.
5. a kind of lemon chrysanthemum jelly according to claim 1, it is characterized in that, described lemon chrysanthemum jelly comprises following raw material by weight: mother chrysanthemum 50 parts, FLOS CHRYSANTHEMI ALBA from Haizhou of China 30 parts, 1 part, agar, honey 15 parts, citric acid 1.5 parts, strawberry 25 parts, lemonade 20 parts and 70 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931623.5A CN105533590A (en) | 2015-12-14 | 2015-12-14 | Lemon and chrysanthemum jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510931623.5A CN105533590A (en) | 2015-12-14 | 2015-12-14 | Lemon and chrysanthemum jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533590A true CN105533590A (en) | 2016-05-04 |
Family
ID=55813587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510931623.5A Pending CN105533590A (en) | 2015-12-14 | 2015-12-14 | Lemon and chrysanthemum jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533590A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373553A (en) * | 2017-07-31 | 2017-11-24 | 安徽恋尚你食品有限公司 | A kind of low sugar Moringa honey jelly |
| CN114365822A (en) * | 2022-01-25 | 2022-04-19 | 广西科技师范学院 | Chrysanthemum and coconut-flavored rice pudding and preparation method thereof |
-
2015
- 2015-12-14 CN CN201510931623.5A patent/CN105533590A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373553A (en) * | 2017-07-31 | 2017-11-24 | 安徽恋尚你食品有限公司 | A kind of low sugar Moringa honey jelly |
| CN114365822A (en) * | 2022-01-25 | 2022-04-19 | 广西科技师范学院 | Chrysanthemum and coconut-flavored rice pudding and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160504 |
|
| WD01 | Invention patent application deemed withdrawn after publication |