CN105325982A - Flower jelly with beauty maintaining function and preparation method of flower jelly - Google Patents
Flower jelly with beauty maintaining function and preparation method of flower jelly Download PDFInfo
- Publication number
- CN105325982A CN105325982A CN201510811074.8A CN201510811074A CN105325982A CN 105325982 A CN105325982 A CN 105325982A CN 201510811074 A CN201510811074 A CN 201510811074A CN 105325982 A CN105325982 A CN 105325982A
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- parts
- flower
- beauty treatment
- freezes
- fruit
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- 230000003796 beauty Effects 0.000 title claims abstract description 33
- 235000015110 jellies Nutrition 0.000 title claims abstract description 25
- 239000008274 jelly Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- 229920001817 Agar Polymers 0.000 claims abstract description 15
- 239000008272 agar Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 240000001548 Camellia japonica Species 0.000 claims abstract description 14
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 14
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 14
- 235000018597 common camellia Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims abstract 6
- 235000013399 edible fruits Nutrition 0.000 claims description 28
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims description 13
- 241000736199 Paeonia Species 0.000 claims description 13
- 235000016785 Rosa della China Nutrition 0.000 claims description 13
- 241000723353 Chrysanthemum Species 0.000 claims 5
- 238000003756 stirring Methods 0.000 claims 3
- 239000000084 colloidal system Substances 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 238000001816 cooling Methods 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 9
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000002124 endocrine Effects 0.000 abstract description 2
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 240000008254 Rosa chinensis Species 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 2
- 244000183278 Nephelium litchi Species 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000003648 hair appearance Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000004409 osteocyte Anatomy 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
Abstract
The invention discloses flower jelly with a beauty maintaining function and a preparation method of the flower jelly. The flower jelly with the beauty maintaining function comprises raw materials in parts by weight as follows: 8-12 parts of chrysanthemum flowers, 1-3 parts of citric acid, 8-12 parts of lotuses, 15-25 parts of white granulated sugar, 8-12 parts of Chinese rose flowers, 1-3 parts of agar, 8-12 parts of peony flowers, 8-12 parts of camellia flowers, 20-40 parts of milk, 8-12 parts of liquorice roots and 40-60 parts of water. According to the flower jelly with the beauty maintaining function, five kinds of fresh flower petals are added particularly, so that the jelly has the bright color, increases the appetite, has functions of maintaining beauty, keeping young, regulating endocrine, resisting fatigue and resisting ageing, and is particularly suitable for ladies.
Description
Technical field
The present invention relates to a kind of jelly, specifically relate to a kind of beauty treatment flower and fruit and freeze and preparation method thereof.
Background technology
Jelly is a kind of west sweet food, in semi-solid, is added water by edible gelatin, sugar, fruit juice makes.Also known as gel, outward appearance is sparkling and crystal-clear, bright in colour, the soft cunning of mouthfeel.Jelly kind is more, as: yellow peach pulp jelly, fragrant citrus taste jelly are refreshing, tangerine orange pulp jelly, lemon jelly refreshing, blueberry pulp is frozen, fruit juice jelly, grape flavor jelly are refreshing, pineapple taste jelly, mango taste pudding, aloe litchi flavor coconut palm fruit jelly, litchi flavor pudding, apple local flavor jelly are refreshing, assorted taste jelly etc.; Jelly be with thickener (sodium alginate, agar, edible gelatin, carragheen etc.) add various Prof. Du Yucang essence, colouring agent, sweetener, acid are formulated.A jelly is not had to be specially for Ms is customized at present.
Product color of the present invention is distinct, give off a strong fragrance, nutritious, containing multivitamin, amino acid, mineral matter, skeleton is grown, the improvement of skin and hair quality, strengthen digestive function, the differentiation etc. of protein synthesis and osteocyte has facilitation, be superior nutraceutical, beauty food, portioned product also has medical value.
Summary of the invention
A kind of beauty treatment flower and fruit with cosmetic result customized for Ms is the object of the present invention is to provide to freeze.
For achieving the above object, the invention provides following technical scheme:
A kind of beauty treatment flower and fruit freezes, and this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 8-12 part, citric acid 1-3 part, lotus 8-12 part, white granulated sugar 15-25 part, China rose 8-12 part, agar 1-3 part, peony 8-12 part, camellia 8-12 part, milk 20-40 part, Radix Glycyrrhizae 8-12 part, water 40-60 part.
Further, this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 8 parts, citric acid 1 part, lotus 8 parts, white granulated sugar 15 parts, China rose 8 parts, 1 part, agar, peony 8 parts, camellia 8 parts, 20 parts, milk, 8 parts, Radix Glycyrrhizae, 40 parts, water.
Further, this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 10 parts, citric acid 2 parts, lotus 10 parts, white granulated sugar 20 parts, China rose 10 parts, 2 parts, agar, peony 10 parts, camellia 10 parts, 30 parts, milk, 10 parts, Radix Glycyrrhizae, 50 parts, water.
Further, this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 12 parts, citric acid 3 parts, lotus 12 parts, white granulated sugar 25 parts, China rose 12 parts, 3 parts, agar, peony 12 parts, camellia 12 parts, 40 parts, milk, 12 parts, Radix Glycyrrhizae, 60 parts, water.
The invention has the beneficial effects as follows: a kind of beauty treatment flower and fruit provided by the invention freezes, with the addition of five kinds of fresh flower petals especially, bright-colored except making jelly, make us outside appetite opens greatly, also there is beautifying face and moistering lotion, regulate endocrine, antifatigue, anti-aging effect, be particularly suitable for Ms and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of beauty treatment flower and fruit freezes, and this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 8-12 part, citric acid 1-3 part, lotus 8-12 part, white granulated sugar 15-25 part, China rose 8-12 part, agar 1-3 part, peony 8-12 part, camellia 8-12 part, milk 20-40 part, Radix Glycyrrhizae 8-12 part, water 40-60 part.
Embodiment two
A kind of beauty treatment flower and fruit freezes, and this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 8 parts, citric acid 1 part, lotus 8 parts, white granulated sugar 15 parts, China rose 8 parts, 1 part, agar, peony 8 parts, camellia 8 parts, 20 parts, milk, 8 parts, Radix Glycyrrhizae, 40 parts, water.
Embodiment three
A kind of beauty treatment flower and fruit freezes, and this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 10 parts, citric acid 2 parts, lotus 10 parts, white granulated sugar 20 parts, China rose 10 parts, 2 parts, agar, peony 10 parts, camellia 10 parts, 30 parts, milk, 10 parts, Radix Glycyrrhizae, 50 parts, water.
Embodiment four
A kind of beauty treatment flower and fruit freezes, and this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 12 parts, citric acid 3 parts, lotus 12 parts, white granulated sugar 25 parts, China rose 12 parts, 3 parts, agar, peony 12 parts, camellia 12 parts, 40 parts, milk, 12 parts, Radix Glycyrrhizae, 60 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a beauty treatment flower and fruit freezes, it is characterized in that, this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 8-12 part, citric acid 1-3 part, lotus 8-12 part, white granulated sugar 15-25 part, China rose 8-12 part, agar 1-3 part, peony 8-12 part, camellia 8-12 part, milk 20-40 part, Radix Glycyrrhizae 8-12 part, water 40-60 part.
2. a kind of beauty treatment flower and fruit according to claim 1 freezes, it is characterized in that, this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 8 parts, citric acid 1 part, lotus 8 parts, white granulated sugar 15 parts, China rose 8 parts, 1 part, agar, peony 8 parts, camellia 8 parts, 20 parts, milk, 8 parts, Radix Glycyrrhizae, 40 parts, water.
3. a kind of beauty treatment flower and fruit according to claim 1 freezes, it is characterized in that, this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 10 parts, citric acid 2 parts, lotus 10 parts, white granulated sugar 20 parts, China rose 10 parts, 2 parts, agar, peony 10 parts, camellia 10 parts, 30 parts, milk, 10 parts, Radix Glycyrrhizae, 50 parts, water.
4. a kind of beauty treatment flower and fruit according to claim 1 freezes, it is characterized in that, this beauty treatment flower and fruit freezes and comprises following raw material by weight: chrysanthemum 12 parts, citric acid 3 parts, lotus 12 parts, white granulated sugar 25 parts, China rose 12 parts, 3 parts, agar, peony 12 parts, camellia 12 parts, 40 parts, milk, 12 parts, Radix Glycyrrhizae, 60 parts, water.
5. the preparation method that the beauty treatment flower and fruit according to Claims 1-4 any one freezes, is characterized in that, comprise the steps:
(1) by above-mentioned chrysanthemum, lotus China rose, peony, camellia removing blade, leave petal, clean and mix;
(2) by soluble in water for above-mentioned citric acid, the fresh flower lobe of mixing is then added, after soaking 10h, by liquid filtering;
(3) grind after above-mentioned Radix Glycyrrhizae being dried, obtained Radix Glycyrrhizae powder;
(4) above-mentioned white granulated sugar, milk are added in the liquid of step (2) heat, stir, then add agar while stirring, obtain jelly colloid;
(5) fresh flower lobe and Radix Glycyrrhizae powder are added in jelly colloid, the cooling that stirs, canned, sterilization, obtain described beauty treatment flower and fruit and freeze.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510811074.8A CN105325982A (en) | 2015-11-20 | 2015-11-20 | Flower jelly with beauty maintaining function and preparation method of flower jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510811074.8A CN105325982A (en) | 2015-11-20 | 2015-11-20 | Flower jelly with beauty maintaining function and preparation method of flower jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325982A true CN105325982A (en) | 2016-02-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510811074.8A Pending CN105325982A (en) | 2015-11-20 | 2015-11-20 | Flower jelly with beauty maintaining function and preparation method of flower jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325982A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114747745A (en) * | 2021-12-14 | 2022-07-15 | 广东鲜活果汁生物科技有限公司 | Preparation method of chrysanthemum jelly |
-
2015
- 2015-11-20 CN CN201510811074.8A patent/CN105325982A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114747745A (en) * | 2021-12-14 | 2022-07-15 | 广东鲜活果汁生物科技有限公司 | Preparation method of chrysanthemum jelly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160217 |