CN101664218B - Instant medlar juice solid beverage and processing method thereof - Google Patents
Instant medlar juice solid beverage and processing method thereof Download PDFInfo
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- CN101664218B CN101664218B CN2009101771566A CN200910177156A CN101664218B CN 101664218 B CN101664218 B CN 101664218B CN 2009101771566 A CN2009101771566 A CN 2009101771566A CN 200910177156 A CN200910177156 A CN 200910177156A CN 101664218 B CN101664218 B CN 101664218B
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Abstract
The invention discloses an instant medlar juice solid beverage and a processing method thereof, belonging to the field of instant beverage; the beverage comprises the following constituents by weight parts: 10-50 parts of medlar jelly dry powder, 5-30 parts of lyophilized Honey power, 10-50 parts of non-dairy creamers and 3-10 parts of plant flower dry powder. All constituents of the instant medlar juice solid beverage are produced by low temperature freezing below -20 DEG C and at the vacuum condition, the inherent shape can not be contracted, thermal sensitivity substances are not damaged, aromatic substances can not be diffused and readily oxidizable substances are not be oxidized, therefore, the shape, color, taste and nutrition of the substances are like that of fresh products after being processed, and the water-based rehabilitation is good, and large-scale production can be carried out easily; in addition, the solid beverage contains essential amino acids for human body, multiple trace elements and mineral elements, and can increase hematopoiesis function and immunity of human body, and is a new generation nutritional health beverage which has rapid usage and convenient carrying.
Description
Technical field
The present invention relates to a kind of instant solid beverage and processing method thereof, relate in particular to a kind of instant medlar juice solid beverage and processing method thereof, belong to the instant drink field.
Background technology
Matrimony vine is the ripening fruits of dicotyledon medicine matrimony vine of solanaceae plant.The fruit of Chinese wolfberry can effectively suppress the generation of cancer cell, can be used for the control of cancer.Modern medicine study proves: 16 functions such as matrimony vine has immunological regulation, anti-oxidant, anti-ageing, antitumor, antifatigue, reducing blood lipid, hypoglycemic, hypotensive, kidney tonifying, protects the liver, makes eye bright, beauty treatment, brain tonic, toxin expelling, protection reproductive system, Antiradiation injury.It is very high that the fruit of Chinese wolfberry contains abundant LBP-X, fat, protein, free amino acid, taurine, betaine, vitamin B1, B2, E, C, particularly carotenoid content.In addition, also contain a large amount of mineral elements, like potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium etc.
At present, though Chinese wolfberry fruit drink is arranged on the market, exist mouthfeel and fragrance poor, in processing and making process, exist the bigger defective of loss of nutritional ingredients, have much room for improvement.
Summary of the invention
One of the object of the invention provides that a kind of mouthfeel is good, fragrance good, the profuse instant medlar juice drink of nutrition.
Two of the object of the invention provides a kind of method that realizes preparing above-mentioned instant medlar juice drink.
Above-mentioned purpose of the present invention realizes through following technical scheme:
A kind of instant medlar juice solid beverage comprises that each component of following weight portion is formed:
FRUCTUS LYCII freeze-dried whole powder 10-50, honey freeze-dried powder 5-30 part, vegetable fat powder 10-50 part, plant flowers freeze-dried powder 3-10 part;
Preferably, the weight portion of each component is: 35 parts of matrimony vine freeze-dried whole powders, 15 parts of honey freeze-dried powders, 30 parts of vegetable fat powders, 6 parts of plant flowers freeze-dried powders;
Wherein, Described FRUCTUS LYCII freeze-dried whole powder preferably prepares according to following method: subzero 20 spend under the following cryogenic conditions the FRUCTUS LYCII quick-frozen; The above superfine powder of 80 orders (more preferably wearing into the above superfine powder of 100 orders or 100 orders) is worn in vacuum dehydration, promptly gets;
Described honey freeze-dried powder preferably prepares according to following method: with the honey quick-frozen, the above superfine powder of 80 orders is worn in vacuum dehydration, promptly gets under the following cryogenic conditions of subzero 20 degree;
Described plant flowers can be one or more mixtures formed by any part by weight in Jasmine, chrysanthemum, gardenia, rose or the orchid; The preparation method of said plant flowers freeze-dried powder preferably prepares according to following method: under the following cryogenic conditions of subzero 20 degree plant bud or petal are carried out quick-frozen, the above superfine powder of 80 orders is worn in vacuum dehydration, promptly gets;
Vegetable fat powder is claimed cream again, and with hydrogenated vegetable oil, casein is a primary raw material, the powder-product that produces through mix, emulsification, spray-drying.Vegetable fat powder has good water-solubility, many breasts property of loosing more, and milk is aqueous uniformly in formation in water.The vegetable fat powder instant capacity is good, and " milk " flavor is strong, in food processing, can replace milk powder or reduce the milk amount of using, thereby under the prerequisite that keeps product with stable quality, can reduce production costs.The used vegetable fat powder of the present invention can be bought from market and obtain, and its main parameter is following:
Fat content: 20%-35%;
Moisture :≤4.0%;
Total number of bacteria≤10000cfu/g;
Escherichia coli≤30MPN/g;
The inventor finds very unexpectedly; When adopting with the corn is the vegetable fat powder that feedstock production becomes; With after other raw material matches together, resulting solid beverage is after brewing with it, and fragrance is very strong mellow; Mouthfeel is also very good, and the effect of prepared instant medlar juice solid beverage will obviously be better than the prepared effect that obtains of plant material vegetable fat powder that adopts other.
Another object of the present invention provides a kind of method for preparing above-mentioned instant medlar juice solid beverage, and this method may further comprise the steps:
(1) takes by weighing each component by said weight portion;
(2) each component is mixed, add emulsifying agent, sweetener and thickener, stir, promptly get.
The emulsifying agent that described emulsifying agent is in the beverage processing to be used always, the weight portion that is added is preferably 0.1-0.5 part;
The sweetener that described sweetener is in the beverage processing to be used always, the weight portion that is added is preferably 0.1-0.5 part;
Described thickener is preferably tamarind sugar and carragheen, and the weight portion that is added is preferably 0.1-0.5 part respectively;
Each constituent of instant medlar juice solid beverage of the present invention is produced under subzero 20 following sharp freezings of degree and vacuum anoxia condition; Intrinsic shape can not shrink, and heat-sensitive substance is not damaged, and aroma substance can not scatter and disappear; Readily oxidizable substance can oxidation; Therefore the shape of material, color, taste, nutrition are all the same basically with bright article after processing, and rehydration is good, large-scale production easily.
Various component of the present invention according to certain ratio compatibility together after; The prepared solid beverage that obtains has peculiar, very mellow fragrance, and (fragrant of light flower is being mingled with the mellow fragrance of FRUCTUS LYCII; Cooperate strong fragrance in addition again) with corn; Not only fragrance is very good, and mouthfeel is also very good.In addition, instant medlar juice solid beverage of the present invention contains the necessary amino acid of human body, various trace elements and mineral element, can increase human body hematopoiesis function and immunity, is that a kind of use is quick, nutrient health drink of new generation easy to carry.
The specific embodiment
Further describe the present invention below in conjunction with specific embodiment, advantage of the present invention and characteristics will be more clear along with description.But these embodiment only are exemplary, scope of the present invention are not constituted any restriction.It will be understood by those skilled in the art that and down can make amendment with form or replace without departing from the spirit and scope of the present invention, but these modifications and replacing all fall in protection scope of the present invention the details of technical scheme of the present invention.
1, the preparation of FRUCTUS LYCII freeze-dried whole powder: with the FRUCTUS LYCII quick-frozen, 100 purpose superfine powders are worn in vacuum dehydration, promptly get under the following cryogenic conditions of subzero 20 degree;
2, the preparation of honey freeze-dried powder: with the honey quick-frozen, 80 purpose superfine powders are worn in vacuum dehydration, promptly get under the following cryogenic conditions of subzero 20 degree;
3, the preparation of Jasmine freeze-dried powder: under the following cryogenic conditions of subzero 20 degree the Jasmine petal is carried out quick-frozen, 80 purpose superfine powders are worn in vacuum dehydration, promptly get;
4, vegetable fat powder: available from soup industry (Tianjin) Food Co., Ltd; This vegetable fat powder is prepared by maize raw material, and its model is N30WK, fat content: 20%-35%, and moisture :≤4.0, total number of bacteria≤10000cfu/g, Escherichia coli≤30MPN/g.
Embodiment 1
(1) takes by weighing each component (unit: kg): matrimony vine freeze-dried whole powder 3.5, honey freeze-dried powder 1.5, vegetable fat powder 3.0, plant flowers freeze-dried powder 0.6 by following weight;
(2) each component is mixed, add emulsifying agent 0.02kg, sweetener 0.02kg, tamarind sugar 0.02kg and carragheen 0.02kg stir, and promptly get.
Embodiment 2
(1) takes by weighing each component (unit: kg): matrimony vine freeze-dried whole powder 1.0, honey freeze-dried powder 0.5, vegetable fat powder 3.0, plant flowers freeze-dried powder 0.3 by following weight;
(2) each component is mixed, add emulsifying agent 0.021kg, sweetener 0.01kg, tamarind sugar 0.01kg and carragheen 0.01kg stir, and promptly get.
Embodiment 3
(1) takes by weighing each component (unit: kg): matrimony vine freeze-dried whole powder 5.0, honey freeze-dried powder 3.0, vegetable fat powder 5.0, plant flowers freeze-dried powder 1.0 by following weight;
(2) each component is mixed, add emulsifying agent 0.05kg, sweetener 0.05kg, tamarind sugar 0.05kg and carragheen 0.05kg stir, and promptly get.
Test Example
Let the consumer of 96 all ages and classes and obstructed levels of culture taste the prepared solid beverage of embodiment of the invention 1-3 at random; Let the consumer taste other 3 kinds of commercially available juice solid beverages (when investigating or test simultaneously; Do not allow every consumer to know that any is beverage of the present invention; Which is commercially available beverage, with guarantee test result's objectivity); Result of the test: among 96 consumers of institute's random searching, have 91 consumers (account for experimenter sum 94.8%) to think solid beverage of the present invention uniqueness strong and brisk in taste, mouthfeel is very good, on whole structure, will obviously be better than 3 kinds of commercially available juice solid beverages.
Claims (3)
1. instant medlar juice solid beverage, form by each component of following weight portion:
FRUCTUS LYCII freeze-dried whole powder 10-50 part, honey freeze-dried powder 5-30 part, vegetable fat powder 10-50 part, plant flowers freeze-dried powder 3-10 part, emulsifying agent 0.1-0.5 part, sweetener 0.1-0.5 part, thickener 0.1-0.5 part, described thickener is tamarind sugar and carragheen;
Described FRUCTUS LYCII freeze-dried whole powder prepares according to following method: with the FRUCTUS LYCII quick-frozen, the above superfine powder of 80 orders is worn in vacuum dehydration, promptly gets under the following cryogenic conditions of subzero 20 degree;
Described honey freeze-dried powder prepares according to following method: with the honey quick-frozen, the above superfine powder of 80 orders is worn in vacuum dehydration, promptly gets under the following cryogenic conditions of subzero 20 degree;
The preparation method of said plant flowers freeze-dried powder prepares according to following method: under the following cryogenic conditions of subzero 20 degree plant bud or petal are carried out quick-frozen, the above superfine powder of 80 orders is worn in vacuum dehydration, promptly gets.
2. instant medlar juice solid beverage according to claim 1 is characterized in that, described plant flowers comprises one or more mixtures formed by any part by weight in Jasmine, chrysanthemum, gardenia, rose or the orchid.
3. instant medlar juice solid beverage according to claim 1 is characterized in that: it is that feedstock production forms that said vegetable fat powder adopts corn.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2009101771566A CN101664218B (en) | 2009-09-28 | 2009-09-28 | Instant medlar juice solid beverage and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009101771566A CN101664218B (en) | 2009-09-28 | 2009-09-28 | Instant medlar juice solid beverage and processing method thereof |
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| CN101664218A CN101664218A (en) | 2010-03-10 |
| CN101664218B true CN101664218B (en) | 2012-12-05 |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082376A (en) * | 2013-03-04 | 2013-05-08 | 时振华 | Solid beverage with medlar as raw material and preparation method of solid beverage |
| CN103169128B (en) * | 2013-03-22 | 2014-04-30 | 朱淑君 | Health care drink |
| CN104757471A (en) * | 2015-04-24 | 2015-07-08 | 宁夏锦尚枸杞开发有限公司 | Wolfberry and Chinese yam powder and preparation method thereof |
| CN104970139A (en) * | 2015-07-03 | 2015-10-14 | 杭州明阳健康科技有限公司 | Instant beverage and preparation method thereof |
| CN105961674A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Alfalfa and konjac weight reducing solid drink |
| CN110617837A (en) * | 2019-09-27 | 2019-12-27 | 于得水 | Manufacturing process of high-purity crystal compass |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443462A (en) * | 2002-03-07 | 2003-09-24 | 宁夏回族自治区枸杞企业集团公司 | Instant lycium berry tea |
| CN1446468A (en) * | 2002-03-27 | 2003-10-08 | 宁夏回族自治区枸杞企业集团公司 | Instant medlar coffee |
| CN101461852A (en) * | 2007-12-21 | 2009-06-24 | 中国科学院沈阳应用生态研究所 | Method for preparing super fine powder of rose |
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2009
- 2009-09-28 CN CN2009101771566A patent/CN101664218B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443462A (en) * | 2002-03-07 | 2003-09-24 | 宁夏回族自治区枸杞企业集团公司 | Instant lycium berry tea |
| CN1446468A (en) * | 2002-03-27 | 2003-10-08 | 宁夏回族自治区枸杞企业集团公司 | Instant medlar coffee |
| CN101461852A (en) * | 2007-12-21 | 2009-06-24 | 中国科学院沈阳应用生态研究所 | Method for preparing super fine powder of rose |
Non-Patent Citations (1)
| Title |
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| 金增辉.枸杞功能性饮料的加工技术.《农产品加工》.2003,(第9期),20-21. * |
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