CN106376643A - Hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with PET bottle - Google Patents
Hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with PET bottle Download PDFInfo
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- CN106376643A CN106376643A CN201610646510.5A CN201610646510A CN106376643A CN 106376643 A CN106376643 A CN 106376643A CN 201610646510 A CN201610646510 A CN 201610646510A CN 106376643 A CN106376643 A CN 106376643A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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Abstract
The invention discloses a hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with a PET bottle. Each 1000 mL of the drink comprises 30 to 80 g of whole milk powder, 10 to 60 g of condensed milk, 5 to 10 g of white granulated sugar, 1 to 10 g of matcha powder, 0.005 to 1 g of Chlorella pyrenoidosa, 0.1 to 3 g of an emulsifier, 0.1 to 20 g of a thickening agent, 0.05 to 0.2 g of vitamin E, 0.06 to 0.2 g of zinc salt, 0.01 to 0.5 g of phosphate, 0.01 to 0.5 g of citrate, 0.01 to 0.6 g of an anti-oxidant, 0.05 to 0.5 g of nisin and 0.1 to 1.5 g of an acidity regulator, with the balance being purified water. The hot-filled matcha milk tea drink has fresh and refreshing taste, a brilliant color, high nutritive value and stable quality within a shelf period.
Description
Technical field
The present invention relates to beverage production technology field, smear particularly to a kind of hot filling PET bottle containing chlorella pyrenoidosa
Tea milk tea beverage.
Background technology
In recent years, milk tea is deeply liked by consumers in general, but in recent years with regard to no the denouncing increasingly of milk in milk tea
Many, exploitation is a kind of to be the heartfelt wishes of consumers in general just very with the milk tea that milk is cooked.Smear tea as a kind of spread by China Japanese
Healthy food has been returned to cradle China, and is increasingly subject to the favor of consumer, smears tea all kinds of drink especially milk tea at present
Drink is mainly sold in ready-to-drink shop, and due to smearing tea easily precipitation and variable color in process, PET bottle ready-to-drink milk tea product is less.
Tea will be smeared and milk will combine, be especially added with the chlorella pyrenoidosa of healthy food raw material, not only delicious, more color is good.
Market survey shows, the rising of healthy food consumption figure, has largely been affected by the shadow of people's health consciousness
Ring, health and safety for food industry it is critical that.Plant fat cream（Vegetable fat powder）For fully saturated aliphatic acid, take in
Excessive saturated fatty acid, is easily caused obesity and angiocardiopathy, and it is big for developing a and fashion, healthy and delicious one product
Gesture is become.
Vitamin E is a kind of fat-soluble vitamin, also known as tocopherol, sensitive to oxygen it is easy to oxidized destruction, particularly
Under illumination and heat condition, its oxidation can be accelerated.Food in general culinary art, lose seldom by vitamin E, but in high-temperature heating
When, so that its activity is reduced.Vitamin E is a kind of essential nutrients, because human body can not voluntarily synthesize it is necessary to mend from food
Fill.Vitamin E is a kind of strong antioxidant, can strengthen body immunity, skin health-care, improves sexual function, to delaying
Aging, keeps skin elasticity, strengthens internal organs function, keeps muscle power and energy to have remarkable result.
Zinc is a kind of micronutrient, is favorably improved immunologic function, participates in wound repair, maintains sexual organ and sexual function
Normal development, maintain eyesight, anti-aging and the impact sense of taste and appetite etc., can declare that in GB28050 function has that " zinc is
The indispensable element that child grows；Zinc contributes to improving appetite；Zinc contributes to skin health ".
Content of the invention
It is an object of the invention to provide a kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, taste
Fresh refreshing, bright in colour, nutritive value is higher, steady quality in system shelf life.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：
Whole-fat milk powder 30～80g, condensed milk 10～60g, white granulated sugar 5～100g, matcha powder 1～10g, chlorella pyrenoidosa 0.005
～1g, emulsifying agent 0.1～3g, thickener 0.1～20g, vitamin E 0.05～0.2g, zinc salt 0.06～0.2g, phosphate
0.01～0.5g, citrate 0.01～0.5g, antioxidant 0.01～0. 6g, nisin 0.05～0. 5g, acid
Degree conditioning agent 0.1～1.5g, pure water surplus.
Whole-fat milk powder+condensed milk principles of formulating prescriptions are to improve mouthfeel, make that mouthfeel milk taste is strong, smooth, and this system also can be improved
The not good defect of matcha powder, chlorella pyrenoidosa taste.Matcha powder acts on first and is to increase Matcha, furthermore effect is antioxygen
Change extends the shelf life, and can play the effect eliminating chlorella pyrenoidosa fishy smell simultaneously, improve local flavor.Chlorella pyrenoidosa is rich in egg
White matter, multiple carotenoid, the defect of chlorella pyrenoidosa is that easy to change, mouthfeel is not good, improves discoloration problem by zinc salt,
Improve mouthfeel by smearing tea+sugar+whole-fat milk powder+condensed milk system.The nisin effect of extending the shelf life, vitamin E and different
Sodium ascorbate strengthens nutrition and can extend the shelf life.Health elements are introduced milk tea by the chlorella pyrenoidosa that the present invention selects
In, stablize abundant chlorophyll in chlorella pyrenoidosa using zinc simultaneously, be rich in multiple carotenoid simultaneously, can reach improvement
Product color stability, making to smear tea milk tea work in-process has preferable color and luster to retain.
Preferably, described zinc salt is selected from one or more of zinc citrate, zinc gluconate, zinc sulfate.
Preferably, the mass ratio of described matcha powder and chlorella pyrenoidosa is 400:1~100:1.So local flavor and color
Pool reaches optimum range.
Preferably, described emulsifying agent is by weight ratio by the component A of 1-90%, the B component composition of 10-99%, described A group
It is divided into glycerin monostearate, described B component is selected from sucrose fatty ester, diacetyl tartarate list double glyceride, phosphatide, tristearin
One or more of acyl lactylate.Emulsifier combination principle of the present invention is that use will consider distribution in profit for the emulsifying agent,
Make emulsifying agent have the larger trend moving to interface, system can be increased using macromolecular and small-molecular emulsifier simultaneously
Shelf life stability.
Preferably, described thickener is by weight ratio by the component C of 0.1-90%, the D group of 10-99.9% is grouped into, institute
Stating component C is carragheen, and described D group is selected from one or more of microcrystalline cellulose, gellan gum, guar gum.Thickener selects
Carragheen improves the stability of albumen, and microcrystalline cellulose, guar gum primarily serve suspension and thickening power.Both can reach association by compatibility
Same synergistic effect.
Preferably, described phosphate is tripolyphosphate or hexametaphosphate.
Preferably, described citrate is sodium citrate or potassium citrate.
Preferably, described acidity regulator is sodium acid carbonate.
Preferably, described antioxidant is sodium isoascorbate.
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears the preparation method of tea milk tea beverage, and step is as follows：
1）Prepared by milk：Emulsifying agent is being scattered in 60～75 DEG C of hot water, after fully dissolving, is adding whole-fat milk powder and condensed milk to divide
Dissipate wherein, after dissolving, continue stirring 15～25min, until abundant dissolve；
2）The aquation of milk：Milk is carried out with aquation, 50～75 DEG C of hydration temperature, the time 30min～50min of aquation；Water
Change and make the protein in whole-fat milk powder fully contact formation micella with water, stability can be increased, eliminate product powder sense；
3）Homogeneous：60～75 DEG C of temperature, pressure one-level 15～30Mpa, two grades of 5Mpa；
4）Chlorella pyrenoidosa, the dispersion of matcha powder raw material：Chlorella pyrenoidosa and matcha powder are distributed in water successively；
5）Molten sugar：The white granulated sugar weighing up is added in the hot water that temperature reaches more than 70 DEG C, is filtered after fully dissolving, cold
But standby after；
6）The dissolving of thickener：Ready thickener is added in 30～50 DEG C of warm water and is dissolved；
7）Allotment：By step 1）～6）The raw material preparing and surplus stock sequentially add in material-compound tank, after being thoroughly mixed, standby
With；
8）Sterilized：The feed liquid preparing is sterilized through UHT, be then passed through ultra-clean hot filling machine carry out filling；
9）Cooling：Canned PET bottle product is cooled to room temperature through bed of rising again；
10）Vanning case：Carry out, after product after cooling is cased, the warehouse-in of falling case.
The invention has the beneficial effects as follows：Product of the present invention be employ thickening suspension system achieve smear tea uniformly point
Dissipate, by adding chlorella pyrenoidosa, preferably maintain the appearance luster of product, increase health elements, with the addition of nutrition simultaneously
Hardening agent（Zinc salt and vitamin E）, increased the nutritive value of product, the nutrition smearing tea, chlorella pyrenoidosa and dairy products is fine
Be combined together, simultaneously smooth mouthfeel and bright-coloured color and luster also bring consumer new mouth feeling experience.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.
In the present invention, if not refering in particular to, the raw material being adopted and equipment etc. are all commercially available or commonly used in the art.
Method in following embodiments, if no special instructions, is the conventional method of this area.
Total embodiment：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：
Whole-fat milk powder 30～80g, condensed milk 10～60g, white granulated sugar 5～100g, matcha powder 1～10g, chlorella pyrenoidosa 0.005
～1g, emulsifying agent 0.1～3g, thickener 0.1～20g, vitamin E 0.05～0.2g, zinc salt 0.06～0.2g, phosphate
0.01～0.5g, citrate 0.01～0.5g, antioxidant 0.01～0.6g, nisin 0.05～0.5g, acidity
Conditioning agent 0.1～1.5g, pure water surplus.
Embodiment 1：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：50 grams of whole-fat milk powder, 50 grams of white granulated sugar, 50 grams of condensed milk, 1.0 grams of glycerin monostearate, 1.5 grams of sucrose fatty ester, card
Draw glue 0.1g, 0.5 gram of gellan gum, 6.0 grams of matcha powder, 0.1 gram of vitamin E, chlorella pyrenoidosa 0.06g, zinc gluconate
0.2 gram, 0.5 gram of sodium tripolyphosphate, sodium citrate 0.4g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate are balance of pure
Water.
Embodiment 2：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：50 grams of whole-fat milk powder, 50 grams of white granulated sugar, 50 grams of condensed milk, 1 gram of glycerin monostearate, 1.5 grams of sucrose fatty ester, OK a karaoke club
Glue 0.3g, 4.0 grams of microcrystalline cellulose, 4.0 grams of matcha powder, 0.1 gram of vitamin E, zinc gluconate 0.1g, chlorella pyrenoidosa
0.5 gram of 0. 04g, sodium tripolyphosphate, potassium citrate 0.4g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate are balance of pure
Water purification.
Embodiment 3：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：50 grams of whole-fat milk powder, 50 grams of white granulated sugar, 50 grams of condensed milk, 0.5 gram of glycerin monostearate, diacetyl tartarate list diglycerol
0.3 gram of ester, carragheen 0.3g, 0.5 gram of gellan gum, 6.0 grams of matcha powder, 0.1 gram of vitamin E, zinc sulfate 0.1g, pyrenoids bead
0.5 gram of algae 0. 04g, sodium tripolyphosphate, sodium citrate 0.5g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate, balance of
Pure water.
Embodiment 4：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：50 grams of whole milk, 50 grams of white granulated sugar, 50 grams of condensed milk, 0.5 gram of glycerin monostearate, diacetyl tartarate list double glyceride
0.3 gram, carragheen 0.1g, 2.0 grams of microcrystalline cellulose, 6.0 grams of matcha powder, 0.1 gram of vitamin E, 0.08 gram of zinc gluconate, egg
0.5 gram of white nucleus chlorella 0.04g, sodium tripolyphosphate, sodium citrate 0.5g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate,
Balance of pure water.
Embodiment 5：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：40 grams of whole-fat milk powder, 60 grams of white granulated sugar, 30 grams of condensed milk, 1.0 grams of glycerin monostearate, 1.5 grams of sucrose fatty ester, card
Draw glue 0.1g, 0.5 gram of gellan gum, 6.0 grams of matcha powder, 0.1 gram of vitamin E, 0.06 gram of zinc gluconate, chlorella pyrenoidosa
0.5 gram of 0.04g, sodium tripolyphosphate, sodium citrate 0.4g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate are balance of pure
Water
Embodiment 6：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：60 grams of whole milk, 70 grams of white granulated sugar, 50 grams of condensed milk, 0.5 gram of glycerin monostearate, diacetyl tartarate list double glyceride
0.3 gram, modified agar 0.5g, 2.0 grams of microcrystalline cellulose, 6.0 grams of matcha powder, 0.1 gram of vitamin E, 0.08 gram of zinc gluconate,
0.5 gram of chlorella pyrenoidosa 0.01g, sodium tripolyphosphate, potassium citrate 0.5g, 0.5 gram of sodium isoascorbate, sodium acid carbonate 0.5
Gram, balance of pure water.
Embodiment 7：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：50 grams of whole milk, 50 grams of white granulated sugar, 50 grams of condensed milk, 0.6 gram of glycerin monostearate, 0.3 gram of sucrose fatty ester, guar gum
0.2g, 2.0 grams of microcrystalline cellulose, 2.5 grams of matcha powder, 0.1 gram of vitamin E, 0.1 gram of zinc gluconate, chlorella pyrenoidosa
0.5 gram of 0.01g, sodium tripolyphosphate, sodium citrate 0.5g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate are balance of pure
Water.
Embodiment 8：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：35 grams of whole milk, 50 grams of white granulated sugar, 45 grams of condensed milk, 0.5 gram of glycerin monostearate, diacetyl tartarate list double glyceride
0.3 gram, guar gum 0.1g, 0.3 gram of gellan gum, 4.0 grams of matcha powder, 0.1 gram of vitamin E, 0.1 gram of zinc gluconate, pyrenoids little
0.5 gram of ball algae 0.01g, sodium tripolyphosphate, potassium citrate 0.5g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate, balance of
Pure water.
Embodiment 9：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：50 grams of whole milk, 50 grams of white granulated sugar, 50 grams of condensed milk, 0.9 gram of glycerin monostearate, 0.3 gram of stearoyl lactate, OK a karaoke club
Glue 0.1g, 2.0 grams of microcrystalline cellulose, 3.5 grams of matcha powder, 0.1 gram of vitamin E, 0.15 gram of zinc gluconate, chlorella pyrenoidosa
0.008g, 0.5 gram of sodium tripolyphosphate, sodium citrate 0.5g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate are balance of pure
Water purification.
Embodiment 10：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：25 grams of whole-fat milk powder, 50 grams of white granulated sugar, 60 grams of condensed milk, 0.9 gram of glycerin monostearate .3 gram of phosphatidase 0, carragheen 0.1g,
2.0 grams of microcrystalline cellulose, guar gum 0.2,3.0 grams of matcha powder, 0.1 gram of vitamin E, 0.06 gram of zinc gluconate, pyrenoids bead
0.5 gram of algae 0.005g, sodium tripolyphosphate, sodium citrate 0.5g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate, balance of
Pure water.
Embodiment 11：
A kind of hot filling PET bottle containing chlorella pyrenoidosa smears tea milk tea beverage, and in every 1000mL drink, the consumption of each composition is such as
Under：30 grams of whole-fat milk powder, 50 grams of white granulated sugar, 50 grams of condensed milk, 0.9 gram of glycerin monostearate, 0.3 gram of sucrose fatty ester, melon
Glue 0.1g, 2.0 grams of microcrystalline cellulose, modified 0.2 gram of agar, 3.0 grams of matcha powder, 0.1 gram of vitamin E, 0.1 gram of zinc sulfate, egg
0.5 gram of white nucleus chlorella 0.04g, sodium tripolyphosphate, sodium citrate 0.5g, 0.5 gram of sodium isoascorbate, 0.5 gram of sodium acid carbonate,
Balance of pure water.
The preparation method of the present invention, step is as follows：
1）Prepared by milk：Emulsifying agent is being scattered in 60～75 DEG C of hot water, after fully dissolving, is adding whole-fat milk powder and condensed milk to divide
Dissipate wherein, after dissolving, continue stirring 15～25min, until abundant dissolve；
2）The aquation of milk：Milk is carried out with aquation, 50～75 DEG C of hydration temperature, the time 30min～50min of aquation；
3）Homogeneous：60～75 DEG C of temperature, pressure one-level 15～30Mpa, two grades of 5Mpa；
4）Chlorella pyrenoidosa, the dispersion of matcha powder raw material：Chlorella pyrenoidosa and matcha powder are distributed in water successively；
5）Molten sugar：The white granulated sugar weighing up is added in the hot water that temperature reaches more than 70 DEG C, is filtered after fully dissolving, cold
But standby after；
6）The dissolving of thickener：Ready thickener is added in 30～50 DEG C of warm water and is dissolved；
7）Allotment：By step 1）～6）The raw material preparing and surplus stock sequentially add in material-compound tank, after being thoroughly mixed, standby
With；
8）Sterilized：The feed liquid preparing is sterilized through UHT, be then passed through ultra-clean hot filling machine carry out filling；
9）Cooling：Canned PET bottle product is cooled to room temperature through bed of rising again；
10）Vanning case：Carry out, after product after cooling is cased, the warehouse-in of falling case.
GB/T21733-2008 tea beverage standard is met after the examination and test of products.
Embodiment described above is one kind preferably scheme of the present invention, not the present invention is made any pro forma
Limit, also have other variants and remodeling on the premise of without departing from the technical scheme described in claim.
Claims (10)
1. a kind of hot filling PET bottle containing chlorella pyrenoidosa smear tea milk tea beverage it is characterised in that：Each in every 1000mL drink
The consumption of composition is as follows：
Whole-fat milk powder 30～80g, condensed milk 10～60g, white granulated sugar 5～100g, matcha powder 1～10g, chlorella pyrenoidosa 0.005
～1g, emulsifying agent 0.1～3g, thickener 0.1～20g, vitamin E 0.05～0.2g, zinc salt 0.06～0.2g, phosphate
0.01～0.5g, citrate 0.01～0.5g, antioxidant 0.01～0. 6g, nisin 0.05～0. 5g, acid
Degree conditioning agent 0.1～1.5g, pure water surplus.
2. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：Described zinc salt is selected from one or more of zinc citrate, zinc gluconate, zinc sulfate.
3. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：The mass ratio of described matcha powder and chlorella pyrenoidosa is 400:1~100:1.
4. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：By weight ratio by the component A of 1-90%, the B component composition of 10-99%, described component A is that monostearate is sweet to described emulsifying agent
Grease, described B component be selected from sucrose fatty ester, diacetyl tartarate list double glyceride, phosphatide, in stearoyl lactate one
Plant or several.
5. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：By weight ratio by the component C of 0.1-90%, the D group of 10-99.9% is grouped into described thickener, and described component C is OK a karaoke club
Glue, described D group is selected from one or more of microcrystalline cellulose, gellan gum, guar gum.
6. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：Described phosphate is tripolyphosphate or hexametaphosphate.
7. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：Described citrate is sodium citrate or potassium citrate.
8. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：Described acidity regulator is sodium acid carbonate.
9. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears tea milk tea beverage, and its feature exists
In：Described antioxidant is sodium isoascorbate.
10. a kind of hot filling PET bottle containing chlorella pyrenoidosa according to claim 1 smears the preparation side of tea milk tea beverage
Method is it is characterised in that step is as follows：
1）Prepared by milk：Emulsifying agent is being scattered in 60～75 DEG C of hot water, after fully dissolving, is adding whole-fat milk powder and condensed milk to divide
Dissipate wherein, after dissolving, continue stirring 15～25min, until abundant dissolve；
2）The aquation of milk：Milk is carried out with aquation, 50～75 DEG C of hydration temperature, the time 30min～50min of aquation；
3）Homogeneous：60～75 DEG C of temperature, pressure one-level 15～30Mpa, two grades of 5Mpa；
4）Chlorella pyrenoidosa, the dispersion of matcha powder raw material：Chlorella pyrenoidosa and matcha powder are distributed in water successively；
5）Molten sugar：The white granulated sugar weighing up is added in the hot water that temperature reaches more than 70 DEG C, is filtered after fully dissolving, cold
But standby after；
6）The dissolving of thickener：Ready thickener is added in 30～50 DEG C of warm water and is dissolved；
7）Allotment：By step 1）～6）The raw material preparing and surplus stock sequentially add in material-compound tank, after being thoroughly mixed, standby
With；
8）Sterilized：The feed liquid preparing is sterilized through UHT, be then passed through ultra-clean hot filling machine carry out filling；
9）Cooling：Canned PET bottle product is cooled to room temperature through bed of rising again；
10）Vanning case：Carry out, after product after cooling is cased, the warehouse-in of falling case.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610646510.5A CN106376643A (en) | 2016-08-09 | 2016-08-09 | Hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with PET bottle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610646510.5A CN106376643A (en) | 2016-08-09 | 2016-08-09 | Hot-filled matcha milk tea drink containing Chlorella pyrenoidosa and bottled with PET bottle |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927494A (en) * | 2017-10-30 | 2018-04-20 | 杭州娃哈哈科技有限公司 | A kind of corn gluten protein beverage based on quick online zymolysis technique and preparation method thereof |
| CN109380544A (en) * | 2017-08-14 | 2019-02-26 | 浙江顶亨生物科技有限公司 | A kind of preparation process for smearing tea of color stability |
| CN109997916A (en) * | 2019-05-10 | 2019-07-12 | 新希望乳业股份有限公司 | A kind of inflate smears tea modulation cream and preparation method thereof |
| CN111357815A (en) * | 2020-03-31 | 2020-07-03 | 杭州娃哈哈科技有限公司 | Hot-filling PET bottle milk tea beverage containing Japan Chongguo brown sugar and preparation method thereof |
| CN112586576A (en) * | 2020-12-09 | 2021-04-02 | 杭州娃哈哈科技有限公司 | Plant-based milk tea beverage and preparation method thereof |
| CN112753920A (en) * | 2021-01-26 | 2021-05-07 | 中国食品发酵工业研究院有限公司 | Chlorella pyrenoidosa plant beverage and preparation method thereof |
| CN114098068A (en) * | 2021-11-30 | 2022-03-01 | 四川南溪徽记食品有限公司 | Dispersoid and application thereof in protein gel food |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109380544A (en) * | 2017-08-14 | 2019-02-26 | 浙江顶亨生物科技有限公司 | A kind of preparation process for smearing tea of color stability |
| CN107927494A (en) * | 2017-10-30 | 2018-04-20 | 杭州娃哈哈科技有限公司 | A kind of corn gluten protein beverage based on quick online zymolysis technique and preparation method thereof |
| CN107927494B (en) * | 2017-10-30 | 2021-12-17 | 杭州娃哈哈科技有限公司 | Cereal protein beverage based on rapid online enzymolysis technology and preparation method thereof |
| CN109997916A (en) * | 2019-05-10 | 2019-07-12 | 新希望乳业股份有限公司 | A kind of inflate smears tea modulation cream and preparation method thereof |
| CN111357815A (en) * | 2020-03-31 | 2020-07-03 | 杭州娃哈哈科技有限公司 | Hot-filling PET bottle milk tea beverage containing Japan Chongguo brown sugar and preparation method thereof |
| CN112586576A (en) * | 2020-12-09 | 2021-04-02 | 杭州娃哈哈科技有限公司 | Plant-based milk tea beverage and preparation method thereof |
| CN112753920A (en) * | 2021-01-26 | 2021-05-07 | 中国食品发酵工业研究院有限公司 | Chlorella pyrenoidosa plant beverage and preparation method thereof |
| CN114098068A (en) * | 2021-11-30 | 2022-03-01 | 四川南溪徽记食品有限公司 | Dispersoid and application thereof in protein gel food |
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