CN103719276A

CN103719276A - Algae-containing solid milky tea formula

Info

Publication number: CN103719276A
Application number: CN201310723366.7A
Authority: CN
Inventors: 宋信宇
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-25
Filing date: 2013-12-25
Publication date: 2014-04-16

Abstract

The invention discloses an algae-containing solid milky tea formula which contains one or more of algae, such as chlorella, spirulina and haematococcaceae with the addition amount of 0.5-15 percent. According to the algae-containing solid milky tea formula, a sweetening agent, milk powder, instant tea powder, a plant extract or fruit and vegetable concentrated juice, food additives and the like are added in a blending step, and the algae-containing solid milky tea finished-product is obtained by blending, mixing, stirring, filling, sterilizing, inspecting and other procedures. The algae-containing solid milky tea formula disclosed by the invention has the characteristics of mellow mouthfeel, rich nutrition, health and environmental friendliness.

Description

A kind of solid milk tea formula that contains algae

Technical field

The present invention relates to the factory formula field of food and drink, relate in particular to the factory formula of the solid milk tea that contains algae.

Background technology

Chlorella cells contains abundant chlorophyll, belongs to monoplast green alga, is eucaryote.

Chlorella not only protein content is high, and amino acid forms rationally, also contains many abundant bioactivators, and many diseases are had to auxiliary therapeutic action.

Chlorella is generally acknowledged in the world healthy food, the maximum kind of output in the micro-algae industry in the whole world, and continuous ten years sales volumes the first in Japanese health products, 2000 tons of whole world annual productions, main grown place is south east asia.

CGF functional mass after broken wall in chlorella can improve normal cell power of regeneration and reach more than 25%, produces the more cell of high-quality, and cell, tissue, organ are reborn.Traditional Chinese medical science research thinks that, in algae, chlorella is cool in nature, but the gentleest, and the people of the cold of insufficiency type also can take.

Chlorella is containing rich in protein, lipid, dietary fibre, biotin, cellulose, unrighted acid, bioactive polysaccharide, nucleic acid, vitamin, trace element, mineral matter, folic acid and chlorophyll etc., and is naturally to have.

Spirulina is also that a kind of photosynthetic autotrophs are biological, contains photosynthetic synusia (thylakoid), vitamin, crude protein, crude fat, carbohydrate, carrotene etc. in its frustule.

Spirulina containing rich in protein, up to 55-75%, is 3 times of beef, 6 times of egg, 10 times of rice.

Spirulina is containing abundant bata-carotene, is 15 times of carrot, for the 40-60 of spinach doubly.

Spirulina is containing abundant vitamin B1, B2, B5, B6, B11, B12, C, E.B family vitamin is of a great variety, and the special physiological function of each tool, lacks wherein any and all may cause disease.

Spirulina contains the trace element of multiple needed by human, calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc etc., and iron deficiency can cause anaemia, and scarce zinc can cause depauperation; Selenium can activate DNA repairase, and the generation of immune stimulatory globulin and antibody, catches free radical, reduce or opposed body in the toxicity of some metal, suppress the carcinogenesis of some carcinogens.Selenium can also prevent mountain sickness.

In spirulina, containing very high Y leukotrienes, there is the calcium of promotion to absorb, improve immunity, prevent metabolic disorder and prevent old and feeble function.Y leukotrienes is the precursor of prostaglandin, under the effect of oxygenase, becomes prostaglandin, and prostaglandin is to reproduction, and cardiovascular, breathing, digestion and nervous system all have effect.

Polysaccharide in spirulina, has radiation-resistant function, and by strengthening immunity of organisms.Spirulina polysaccharide can improve the activity of the SOD in blood plasma in addition, reduces the generation of MDA, has antidotal effect.

Haematococcus be current scientific circles find after spirulina, chlorella, be rich in the seaweed food of nutritive value and medical value.

Haematococcus pluvialis is higher to the accumulation rate of astaxanthin, and the proportioning of institute's astaxanthin-containing and ester class thereof (approximately 70% monoesters, 25% dibasic acid esters and 5% monomer) is very similar to aquiculture animal self proportioning.

Astaxanthin in haematococcus is as the most efficient a kind of natural antioxidant, and topmost function is to remove free radical, improves flight against senium of human body ability.

At present, the seaweed food on market, in blank, only has the pulvis profit tablet of algae to sell, because taste is compared with raw meat, expensive, has seriously hindered the sales volume in market.

Milk tea nutrient on market is very low, and balanced not again, the degree of recognition in market is more and more lower, and sales volume is falling tendency.

So producing a kind of nutritious milk tea is a new business opportunity, also for the mankind have created social value and economic worth.

Summary of the invention

Problem to be solved by this invention is the comprehensive and balanced not problem of nutrition that solves milk tea, and the art of this patent is in conjunction with the delicious food of milk tea and the trophism of algae, utilizes the art of this patent to produce a kind of not only nutritious but also delicious milk tea product.

In order to overcome the above problems, patented technology scheme of the present invention is as follows:

A kind of solid milk tea formula that contains algae, it is characterized in that, the described solid milk tea that contains algae (hereinafter to be referred as: algae milk tea) formula contains: one or more of chlorella, spirulina, haematococcus, the addition of described chlorella, spirulina, haematococcus accounts for the 0.5%--15% of gross weight; Described algae milk tea adds sweetener, milk powder, instant tea powder, plant extracts or fruits and vegetables inspissated juice, food additives etc. by batching step by chlorella, spirulina, haematococcus, mixes, stirs, is dried, the operation such as filling, sterilization, check makes finished product.

Described algae milk tea, wherein, described chlorella, spirulina, haematococcus are the algae powder after past raw meat, broken wall.

Described algae milk tea, wherein, described sweetener is sugar class or non-sugar sweetener, can separately or merge and use.

Described algae milk tea, wherein, described sugar class is one or more of white granulated sugar, brown sugar, brown sugar, brown sugar, HFCS, sucrose, fructose, glucose, maltose, honey, consumption is at 25%--65%.

Described algae milk tea, wherein, described non-sugar sweetener is one or more of honey element, acesulfame potassium, sorbierite, xylitol, maltitol, glycyrrhizin, stevioside, Aspartame, Sucralose, consumption is at 0.15%-0.65%.

Described algae milk tea, wherein, described milk powder is one or more of skimmed milk powder or whole-fat milk powder, consumption is at 2%--65%.

Described algae milk tea, wherein, described instant tea powder is one or more of instant black tea powder, instant green tea powder, instant blue or green tea powder, instant white tea powder, instant yellow tea powder, instant dark tea powder, instant sented tea powder, consumption is at 1%-8%.

Described algae milk tea, wherein, described plant extracts or fruits and vegetables inspissated juice are the auxiliary material that is applicable to adding milk tea, contribute to promote taste, mouthfeel, the trophism of milk tea, as: the corn flour after malt extract powder, jujube powder, fragrant taro powder, instant coffee, chocolate powder, almond powder, walnut powder, oatmeal, strawberry powder, kudzu-vine root powder, soyabean protein powder, shortening, purple sweet potato powder etc., according to needs of production, select to add, consumption is at 2%--45%.

Described algae milk tea, wherein, described food additives are Arabic gum, xanthans, guar gum, cyclodextrine, sodium carboxymethylcellulose, gelatin, pectin, konjaku rubber powder, locust bean gum, Cassia tora powder, maltodextrin, mono succinate glyceride, sodium acid carbonate, salt, sodium silicoaluminate, food stage silica, microcrystalline cellulose, tricalcium phosphate, flavoring essence or spices etc., according to needs of production, selectively add, consumption is at 0.1%--2%.

Described algae milk tea, by above step, through batching,------dry--filling--sterilization--operations such as check make finished product in stirring in mixing.

Adopt this patent technique scheme, by simple processing, can produce reasonable price, the milk tea that nutritious, mouthfeel is aromatic, also expanded the range of application of algae, opened up new market.

The specific embodiment

Below, by following examples, patent of the present invention being described further, specific embodiment should not limit any claim of the present invention.

This patent provides the factory formula of a kind of algae in solid milk tea, is in milk tea, to add appropriate algae powder, makes milk tea increase the nutrient of general equilibrium, and described algae is one or more of chlorella, spirulina, haematococcus.

Described algae is the powdery after past raw meat, broken wall, and removing deodorization method can be Physical, also can use chemical method; Wall-breaking method is unrestricted, can be that Physical, chemical method, enzymatic isolation method, freeze-thaw method, homogenate method, high-pressure process, polishing, ultrasonic method, temperature are bathed and sent out etc.

Following examples are all calculated by percentage to the quality.

Embodiment 1

Chlorella powder 2% vegetable fat powder 62% white granulated sugar 25% whole-fat milk powder 2% instant black tea powder 2% instant coffee 4% xanthans 1% food stage silica 1 % flavoring essence 1%

Embodiment 2

Spirulina powder 1% chlorella powder 1% vegetable fat powder 60% white granulated sugar 20% brown sugar 5% whole-fat milk powder 2% skimmed milk powder 2% instant black tea powder 2% instant green tea powder 1% malt extract powder 3% sodium carboxymethylcellulose 1% tricalcium phosphate 1% flavoring essence 1%

Embodiment 3

Haematococcus pluvialis powder 2% chlorella powder 2% vegetable fat powder 50% white granulated sugar 30% skimmed milk powder 5% instant black tea powder 4% strawberry powder 3% honey element 0.5% salt 1% cyclodextrine 1% microcrystalline cellulose 1% flavoring essence 0.5%

Embodiment 4 spirulina powder 2% chlorella powder 3% Haematococcus pluvialis powder 1% vegetable fat powder 60% white granulated sugar 20% whole-fat milk powder 5% jujube powder 5% xylitol 1% maltodextrin 1% food stage silica 1 % flavoring essences 1%

Fragrant taro powder 4% guar gum 1% tricalcium phosphate 1% flavoring essence 1% of embodiment 5 spirulina powder 5% vegetable fat powder 50% white granulated sugar 30% whole-fat milk powder 4% instant black tea powder 4%

Above embodiment is all by batching, and------filling--sterilization--operations such as check make finished product in stirring in mixing; this patent does not limit other production technologies and flow process; the improvement that the technical staff of this professional domain makes within the scope of the claims in the present invention and adjustment also should belong to right of the present invention and protection domain; take the art of this patent as basis; the composition of filling a prescription by change can be produced the milk tea of multiple taste type, obtains larger market economy interests.

Claims

1. the invention discloses a kind of solid milk tea formula that contains algae, it is characterized in that, the described solid milk tea that contains algae (hereinafter to be referred as: algae milk tea) formula contains: one or more of chlorella, spirulina, haematococcus, the addition of described chlorella, spirulina, haematococcus accounts for the 0.5%--15% of gross weight; Described algae milk tea adds sweetener, milk powder, instant tea powder, plant extracts or fruits and vegetables inspissated juice, food additives etc. by batching step by chlorella, spirulina, haematococcus, mixes, stirs, is dried, the operation such as filling, sterilization, check makes finished product.

2. algae milk tea according to claim 1, is characterized in that, described chlorella, spirulina, haematococcus are the algae powder after raw meat, broken wall.

3. algae milk tea according to claim 1, is characterized in that, described sweetener is sugar class or non-sugar sweetener.Can separately or merge and use.

4. algae milk tea according to claim 3, is characterized in that, described sugar class is one or more of white granulated sugar, brown sugar, brown sugar, brown sugar, HFCS, sucrose, fructose, glucose, maltose, honey, and consumption is at 25%--65%.

5. algae milk tea according to claim 3, it is characterized in that, described non-sugar sweetener is one or more of honey element, acesulfame potassium, sorbierite, xylitol, maltitol, glycyrrhizin, stevioside, Aspartame, Sucralose, and consumption is at 0.15%--0.65%.

6. algae milk tea according to claim 1, is characterized in that, described milk powder is one or more of skimmed milk powder or whole-fat milk powder, and consumption is at 2%--65%.

7. algae milk tea according to claim 1, it is characterized in that, described instant tea powder is one or more of instant black tea powder, instant green tea powder, instant blue or green tea powder, instant white tea powder, instant yellow tea powder, instant dark tea powder, instant sented tea powder, and consumption is at 1%--8%.

8. algae milk tea according to claim 1, it is characterized in that, described plant extracts or fruits and vegetables inspissated juice are the auxiliary material that is applicable to adding milk tea, contribute to promote taste, mouthfeel, the trophism of milk tea, as: the corn flour after malt extract powder, jujube powder, fragrant taro powder, instant coffee, chocolate powder, almond powder, walnut powder, oatmeal, strawberry powder, kudzu-vine root powder, soyabean protein powder, shortening, purple sweet potato powder etc., according to needs of production, select to add, consumption is at 2%--45%.

9. algae milk tea according to claim 1, it is characterized in that, described food additives are Arabic gum, xanthans, guar gum, cyclodextrine, sodium carboxymethylcellulose, gelatin, pectin, konjaku rubber powder, locust bean gum, Cassia tora powder, maltodextrin, mono succinate glyceride, sodium acid carbonate, salt, sodium silicoaluminate, food stage silica, microcrystalline cellulose, tricalcium phosphate, flavoring essence or spices etc., according to needs of production, selectively add, consumption is at 0.1%--2%.

10. described in arbitrary according to claim 1 to 9, through batching,--mix and--stir that--dry--filling--sterilization--operations such as check make finished product.