CN102308884A - Fruit juice spirulina milk tea powder and preparation method thereof - Google Patents

Abstract

The invention discloses fruit juice spirulina milk tea powder, which is prepared from the following raw materials in part by weight: 2-5 parts of red dates, 10-14 parts of grapefruit, 5-10 parts of lemon, 15-20 parts of dextrose, 4-10 parts of Pu'er tea, 2-5 parts of spirulina and 60-80 parts of whole milk. A preparation method of the milk tea powder comprises the following steps of: weighing red dates, denucleating, performing ultrafine smashing, and uniformly stirring to obtain a powder mixture A; weighing grapefruit and lemon, peeling, squeezing, and uniformly mixing to obtain fruit juice B; weighing dextrose, Pu'er tea and spirulina, and uniformly mixing to obtain a mixture C; adding the mixture C into water for boiling, and filtering to obtain filtrate D; weighing whole milk, adding the mixture A, the juice B and the filtrate D, and uniformly mixing to obtain milk tea E; sterilizing and concentrating to obtain a concentrated material F; spraying the concentrated material F with a high-pressure pump, and drying; and performing secondary drying with a fluidized bed to obtain the milk tea powder. The milk tea powder has the advantages of reasonable process, high product nutrient value and good drinking mouthfeel.

Description

A kind of fruit juice spirulina milk tea powder and preparation method thereof

Technical field

The present invention relates to a kind of preparation method of milk tea powder, especially relate to a kind of preparation method who contains the milk tea powder of spirulina and fruit juice constituents.

Background technology

The quickening of Along with people's growth in the living standard and rhythm of life, the new drink of this nutritious instant of milk tea more and more receives the welcome of each age groups.In order to adapt to this market new demand; Some enterprises and technical staff have carried out a large amount of developmental researches around milk tea; Various milk tea new products have been released; And patent application has been proposed with regard to a part of milk tea manufacturing prescription and technology, what wherein can retrieve in the State Intellectual Property Office website is that the application for a patent for invention of title is just up to tens of with milk tea.

Wherein more representational milk tea production technology scheme has: New Hope Dairy Holding Co., Ltd. proposed the application for a patent for invention (number of patent application is 200810047168.2) of " a kind of milk tea powder and preparation method thereof " by name on March 28th, 2008; Its main technical points is: fresh milk, white granulated sugar, vegetable fat powder, green brick tea, pressed powder essence are processed according to a certain percentage; Preparation process is: A. pulverizes: brick tea through ultramicro grinding, is got the tea powder; B. mix: get an amount of fresh milk, heat up milk through plate type heat exchanger, add tea powder, white granulated sugar, vegetable fat powder, pressed powder essence through the pigment mixer, circulation is stirred, and adds the surplus stock breast; C. sterilization; D. concentrate, material is carried out sterilization and concentrates, must concentrate material with economic benefits and social benefits falling film type cold boiler; E. spray-drying: concentrate material with high-pressure pump spraying, drying; F. the fluid bed redrying gets the milk tea powder.The characteristics of this technical scheme are that prescription is reasonable, drink conveniently, and are easy to implement the method; Technology is easy, can reduce the energy consumption in the milk tea production technology to greatest extent, shortens the production time; And improve the stability of milk tea quality, and improve the utilization rate of tealeaves in the milk tea production process, cut the waste and pollute.But prepared milk tea nutritive value is not high.

Anhui Hundred Health Foods Co., Ltd. has proposed " bee product nutrition milk tea grains an and preparation method thereof " application for a patent for invention (number of patent application is 200910144044.0) by name on July 6th, 2009; Its technical thought be with milk powder and bee product as primary raw material, described bee product comprises honey, pollen, royal jelly and bee pupa powder; Also include hawthorn powder or oatmeal in the raw material.Preparation process forms mixture for the weight portion by arbitrary group evenly mixes under the normal temperature state; Make the particle that diameter is 1-5mm through the squash type comminutor; Utilize the thermal cycle drying plant that particle is carried out drying, bake out temperature is 50-60 ℃, guarantees water content≤1 ‰; Vacuum-packed again.The major advantage of this technical scheme is the milk tea grains that contains bee product, and is nutritious, is prone to be absorbed by the body the enhances human body resistance; Do not add anticorrisive agent, the following holding time of normal temperature is long, is easy to carry; Instant, but a significant disadvantages is also arranged, mouthfeel is abundant inadequately.The little river of beam has also proposed the application for a patent for invention (number of patent application is 200910175059.3) of " inflammation-relieving health-care milk tea and preparation method thereof " by name on September 20th, 2009 in addition; Its main technical schemes is: the dispel cold tea and the cow's milk of fiery effect of heat-clearing is formulated by having, and the percentage by weight of each component is chrysanthemum 1%～99%, reed rhizome 1%～99%, Momordica grosvenori 1%～99%, lophatherum gracile 1%～99%, honeysuckle 1%～99%, cow's milk 1%～99%.Its preparation method is each raw material to be carried out selected, presses respectively weighing of formula ratio, after earlier chrysanthemum, reed rhizome, Momordica grosvenori, lophatherum gracile and honeysuckle being soaked, decocts twice; Merge decoction liquor, filter, obtain plant extraction liquid; Add cow's milk again and stir, packing gets product.The present invention creatively produces inflammation-relieving health-care milk tea through dispelling and add nutritious cow's milk in the cold tea of fiery health-care efficacy having heat-clearing.The inflammation-relieving health-care milk tea that uses this prescription and explained hereafter to come out have heat-clearing dispel the fire health-care efficacy, nutritious, unique flavor; Aromatic flavour, cold drink, raw material sources are extensive; Production cost is low; But a clear and definite shortcoming is also arranged, and promptly its taste flavor only is fit to specific crowd, nor portable.

The tea production technology patented technology of suckling in sum all has certain advantage and advantage, but all exists certain deficiency, is not that nutritive value is not high, is exactly that mouthfeel is good inadequately, and perhaps the technological process of production is reasonable inadequately.

Summary of the invention

Problem to be solved by this invention is to overcome weak point of the prior art, provide a kind of technology rationally, product is of high nutritive value, drinks good fruit juice milky tea powder of mouthfeel and preparation method thereof.

For solving the problems of the technologies described above; The technical scheme that the present invention adopted is: a kind of fruit juice spirulina milk tea powder is made by following materials of weight proportions: 2～5 parts of red dates, 10～14 parts of shaddocks, 5～10 parts in lemon, 15～20 parts of glucose, 4～10 parts of Pu'er teas, 2～5 parts of spirulinas, 60～80 parts of whole milks.

Preparation method of the present invention is: the first step, by weight, take by weighing red date and stoning, and through ultramicro grinding, mixing and stirring gets powder mixture A; Second step, by weight, squeeze the juice after taking by weighing the peeling of shaddock, lemon, two mix mutually fruit juice B; The 3rd step by weight, took by weighing glucose, Pu'er tea, spirulina and mixes, mixture C; The 4th step added in the entry boiling 2～3 hours with mixture C and water by 1: 5～8 ratio, and mistake filters the D that filtrates; The 5th step took by weighing whole milk, and adding mixture A, juice B, filtrating D stir, and get milk tea material E; The 6th step, with economic benefits and social benefits falling film type cold boiler the milk tea material is carried out sterilization and concentrates, must concentrate material F; In the 7th step, will concentrate material F with high-pressure pump spraying, drying; In the 8th step, get the milk tea powder through the fluid bed redrying.

Adopt above technical scheme, compare with common milk tea, remarkable advantage of the present invention is:

1, nutritious.The CAMP that red date is rich in is the essential material of human energy metabolism, can strengthen muscular strength, eliminate tired, hemangiectasis, and edible for a long time red date has effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach.Among the present invention red date is carried out adding after the ultramicro grinding, can fully separate out the nutritive value of red date.Squeeze the juice after the peeling such as shaddock, lemon, can make mouthfeel of the present invention better.Pu'er tea includes multiple nutrients materials such as biorheology, Tea Polyphenols, vitamin, amino acid, aromatic substance, to abundant oxidations of speciality such as human body beneficial's Tea Polyphenols, coffee ages, has formed unique local flavor and has the pharmacology health care in the tealeaves.Glucose is that body weight for humans is wanted one of nutritional labeling.Spirulina contains several mineral materials and various trace elements such as abundant potassium, sodium, calcium, iron, magnesium ion and zinc, copper, selenium, iodine, can be timely and effectively in human life activity's process in acidic materials, recover and the vigor of active cell.Add spirulina and can reduce demand, reduce excess fat deposition in the body, more help health for a large amount of filling property foods.The present invention has given full play to the trophism of above-mentioned substance, and long-term drinking helps health.

2, technological process is reasonable.Integral formula is extremely paid attention to becoming more meticulous, and can fully extract the various nutritional labelings that are rich in each component materials, makes nutrition of the present invention and mouthfeel obviously be better than like product.

3, mouthfeel is good, drinks easy to carry.The present invention has added fruit juice constituents such as shaddock, lemon, and neutralized the just sour and astringent flavour of spirulina pulp of its sweet sliding mouthfeel makes mouthfeel of the present invention unique, long times of aftertaste.The present invention simultaneously finally manufactures Powdered, is easy to packing and carries.

The specific embodiment

Further specify the present invention through embodiment below.

Embodiment 1: the first step, by weight, take by weighing red date 2KG, and stoning, through ultramicro grinding, mixing and stirring gets powder mixture A; Second step, by weight, squeeze the juice after taking by weighing shaddock 10KG, lemon 5KG peeling, two mix mutually fruit juice B; The 3rd step by weight, took by weighing glucose 15KG, Pu'er tea 4KG, and spirulina 2KG mixes, and gets mixture C; The 4th step added in the entry boiling 2 hours with mixture C and water by 1: 5 ratio, and mistake filters the D that filtrates; The 5th step took by weighing whole milk 60KG, and adding mixture A, juice B, filtrating D stir, and get milk tea material E; The 6th step, with economic benefits and social benefits falling film type cold boiler the milk tea material is carried out sterilization and concentrates, must concentrate material F; In the 7th step, will concentrate material F with high-pressure pump spraying, drying; In the 8th step, get the milk tea powder through the fluid bed redrying.Subpackage is carried out in metering by every bag 15 gram.

Embodiment 2: by weight, take by weighing red date 5KG, and stoning, through ultramicro grinding, mixing and stirring gets powder mixture A; Second step, by weight, squeeze the juice after taking by weighing shaddock 14KG, lemon 10KG peeling, two mix mutually fruit juice B; The 3rd step by weight, took by weighing glucose 20KG, Pu'er tea 10KG, and spirulina 5KG mixes, and gets mixture C; The 4th step added in the entry boiling 3 hours with mixture C and water by 1: 8 ratio, and mistake filters the D that filtrates; The 5th step took by weighing whole milk 80KG, and adding mixture A, juice B, filtrating D stir, and get milk tea material E; The 6th step, with economic benefits and social benefits falling film type cold boiler the milk tea material is carried out sterilization and concentrates, must concentrate material F; In the 7th step, will concentrate material F with high-pressure pump spraying, drying; In the 8th step, get the milk tea powder through the fluid bed redrying.Subpackage is carried out in metering by every bag 15 gram.

Embodiment 3: by weight, take by weighing red date 4KG, and stoning, through ultramicro grinding, mixing and stirring gets powder mixture A; Second step, by weight, squeeze the juice after taking by weighing shaddock 12KG, lemon 8KG peeling, two mix mutually fruit juice B; The 3rd step by weight, took by weighing glucose 18KG, Pu'er tea 9KG, and spirulina 4KG mixes, and gets mixture C; The 4th step added in the entry boiling 2.5 hours with mixture C and water by 1: 6 ratio, and mistake filters the D that filtrates; The 5th step took by weighing whole milk 70KG, and adding mixture A, juice B, filtrating D stir, and get milk tea material E; The 6th step, with economic benefits and social benefits falling film type cold boiler the milk tea material is carried out sterilization and concentrates, must concentrate material F; In the 7th step, will concentrate material F with high-pressure pump spraying, drying; In the 8th step, get the milk tea powder through the fluid bed redrying.Subpackage is carried out in metering by every bag 15 gram.

Claims (2)

1. a fruit juice spirulina milk tea powder is characterized in that it is to be made by following materials of weight proportions: 2～5 parts of red dates, 10～14 parts of shaddocks, 5～10 parts in lemon, 15～20 parts of glucose, 4～10 parts of Pu'er teas, 2～5 parts of spirulinas, whole milk 60-80 part.

2. the preparation method of the described fruit juice spirulina of claim 1 a milk tea powder is characterized in that, may further comprise the steps:

The first step by weight, takes by weighing red date and stoning, and through ultramicro grinding, mixing and stirring gets powder mixture A;

Second step, by weight, squeeze the juice after taking by weighing the peeling of shaddock, lemon, two mix mutually fruit juice B;

The 3rd step by weight, took by weighing glucose, Pu'er tea, spirulina and mixes, mixture C;

The 4th step added in the entry boiling 2～3 hours with mixture C and water by 1: 5～8 ratio, and mistake filters the D that filtrates;

The 5th step took by weighing whole milk, and adding mixture A, juice B, filtrating D stir, and get milk tea material E;

The 6th step, with economic benefits and social benefits falling film type cold boiler the milk tea material is carried out sterilization and concentrates, must concentrate material F;

In the 7th step, will concentrate material F with high-pressure pump spraying, drying;

In the 8th step, get the milk tea powder through the fluid bed redrying.