CN105231214A

CN105231214A - Composite fruit and vegetable beverage capable of relieving morning sickness symptom of pregnant women at earlystage and preparation method of composite fruit and vegetable beverage

Info

Publication number: CN105231214A
Application number: CN201510750696.4A
Authority: CN
Inventors: 叶芳
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-05
Filing date: 2015-11-05
Publication date: 2016-01-13

Abstract

The invention discloses a composite fruit and vegetable beverage capable of relieving the morning sickness symptom of pregnant women at an earlystage and a preparation method of the composite fruit and vegetable beverage, and belongs to the field of preparation of functional beverages. The composite fruit and vegetable beverage comprises the following components in parts by weight: 0.4-0.6 part of lemon juice, 2-5 parts of grape juice, 3-4 parts of orange juice, 2-5 parts of apple juice, 0.2-0.3 part of ginger juice, 2-4 parts of cucumber juice, 4-7 parts of kiwi juice, 4-6 parts of soybean milk, 3-5 parts of honey, and 2-3 parts of potato juice. The composite fruit and vegetable beverage disclosed by the invention is simple and diversified in raw materials, and through favorable compounding of the components, favorable efficacies of being good in organoleptic quality, sour, sweet and delicious, rich in flavor, comprehensive and rich in nutrition can be obtained, and the favorable efficacy of preventing the morning sickness of the pregnant women at the earlystage can be obtained. A new market product direction is developed, and the composite fruit and vegetable beverage has a high market promotion value.

Description

A kind of pregnant early stage alleviation pregnant woman vomits during pregnancy the compound fruit vegetable drink and preparation method thereof of symptom

Technical field:

The invention belongs to functional drink preparation field, relate to a kind of pregnant early stage alleviation pregnant woman and to vomit during pregnancy the compound fruit vegetable drink and preparation method thereof of symptom.

Background technology:

Most of women can occur vomitting conceived 6 weeks time, was generally after getting up in the morning within several hours.The placenta of women after pregnancy in abdomen will secrete some human chorionic gonadtropins, thus the secretion of gastric acid inhibitory.If gastric acid output reduces, the vigor of digestive ferment will be made to reduce greatly, thus the serious appetite affecting pregnant woman and digestive function.Now, pregnant woman just there will be the symptom of Nausea and vomiting, poor appetite.

1-3 month of early pregnancy is First Trimester, the method that conventional alleviation alleviates morning sickness mainly contains following a few class: 1. diet, nutriment, vitamin alleviate morning sickness: can use nutritious food, fruit and vitamin B6 to alleviate if puerpera's appetite declines and situation of feeling sick is not serious, applies the Vitamin B6 preparation control vomiting of pregnancy and radiation sickness vomiting clinically.Also special pregnant woman's vitamin can be taken, containing vitamin B1, B2, B3, B6 and folic acid, the morning sicknesses such as morning sickness can be effectively alleviated.2. professional articles for use alleviate morning sickness: if puerpera feels sick, appetite suppression ratio is more serious, can use morning sickness wrist strap.3. motion exercise alleviates morning sickness: some physique puerpera, can by adhering to the effect of taking exercise and reaching and alleviating morning sickness of taking a walk, but effect is not desirable especially.4. hospital and folk prescription are alleviated: some folk prescription among the people, and as sugarcane ginger juice, rice vinegar boiled egg, raw haricot bean powder, Coconut Juice milk are stuck with paste etc., effect is indefinite, does not also ensure, does not advise abusing.Therefore reasonably combined according to dietetic nutrition product and vitamin, provides a kind of and has the product alleviating morning sickness effect and be significant.

Chinese invention patent CN104605437A discloses health drink of a kind of applicable pregnant woman and preparation method thereof, belongs to field of health care products.This health drink is made up of the raw material of following weight portion: the water of blueberry juice 30-40%, calcium fruit juice 25-30%, jujube juice 10-15%, citric acid 0.3-0.5%, honey 3-5% and surplus, for of the present invention closest to prior art.Any anticorrisive agent, colouring agent etc. are not added in this invention product, nutritional labeling in various raw material and local flavor can maximize the retention, each component synergy after the reasonably combined use of each component, to the pregnant woman of calcium deficiency, there is excellent effect of supplemented calcium, also have simultaneously and strengthen pregnant woman's autoimmunity, the effects such as blood yiqi are a kind of best health beverages of suitable pregnant woman, but this invention, for raising pregnant woman appetite, is alleviated morning sickness and be there is no good result.

Summary of the invention:

Technical problem solved by the invention:

On the basis of existing technology, a kind of organoleptic quality is proposed excellent, sour and sweet palatability, with rich flavor, and there is the compound fruit vegetable drink of the good effects that prevention pregnant woman vomits during pregnancy in early days, meet the need of market, enrich the diversification of functional drink market product.

The invention provides following technical scheme:

Pregnant early stage alleviation pregnant woman vomits during pregnancy the compound fruit vegetable drink of symptom, comprises the component of following parts by weight:

Lemon juice 0.4-0.6 part, grape juice 2-5 part, orange juice 3-4 part, cider 2-5 part, ginger juice 0.2-0.3 part, Fresh Cucumber Juice 2-4 part, kiwi-fruit juice 4-7 part, soya-bean milk 4-6 part, honey 3-5 part, murphy juice 2-3 part;

Described murphy juice is fresh black potato stripping and slicing making beating, filters gained murphy juice;

The addition of described component adds weighing scale with edible part.

Preferably, the component of following parts by weight is comprised:

Lemon juice 0.4-0.5 part, grape juice 3-5 part, orange juice 3-4 part, cider 3-5 part, ginger juice 0.2-0.3 part, Fresh Cucumber Juice 2-4 part, kiwi-fruit juice 5-7 part, soya-bean milk 4-6 part, honey 3-5 part, murphy juice 2-3 part.

Pregnant early stage alleviation pregnant woman vomits during pregnancy the preparation method of compound fruit vegetable drink of symptom, comprises following operating procedure:

The first step: prepare following raw material components according to parts by weight:

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

Lemon juice, grape juice, orange juice, cider, kiwi-fruit juice are mixed according to parts by weight, 95 DEG C of agitating heating 2-3 minute, filter and obtain mixing fruits and vegetables one;

By soya-bean milk, murphy juice according to parts by weight mixing rear 100 DEG C of stirring in water bath heating 8-10 minute, filter and obtain mixing Juice two;

Ginger juice is mixed rear 75 DEG C of agitating heating 20-25 minute with honey according to parts by weight, obtains mixing Juice three;

Mixing fruits and vegetables one, mixing fruits and vegetables two, mixing fruits and vegetables three are stirred after mixing, centrifuging and taking supernatant, obtains mixing Juice;

3rd step: homogeneous, filling, finished product:

To mix hot filling after Juice second homogenate, cooling obtains finished product.

Preferably, in the first step, prepare following raw material components according to parts by weight:

Preferably, centrifugal speed described in second step is 2000-3000rpm, and centrifugation time is 10-20 minute, and centrifuging temperature is 25-30 DEG C.

Preferably, the first time homogenization pressure of second homogenate described in the 3rd step is 15-20MPa, and second time homogenization pressure is 30-40MPa.

Lemon juice is the juice that Fresh Lemon obtains after squeezing and squeezing, and tart flavour is extremely dense, with light bitterness and delicate fragrance taste.Lemon juice contains carbohydrate, vitamin c, vitamin B1, B2, and the nutritional labelings such as nicotinic acid, calcium, phosphorus, iron, can promote the secretion of protease in stomach, increases gastrointestinal peristalsis, helps food digestion, antiabortive only.

Grape sugar content up to 10%-30%, based on glucose.Volume tartaric acid in grape contributes to digestion, suitably eats a little grape more, can strengthening the spleen and stomach.Containing mineral calcium, potassium, phosphorus, iron, glucose, fructose, protein, tartaric acid and multivitamin B1, B2, B6, C, P etc. in grape, the amino acid also containing multiple needed by human body, can treat the illnesss such as pernicious vomiting, vomiting, edema.

Orange juice is rich in the nutrients such as citric acid, amino acid, carbohydrate, fat, multivitamin, calcium, phosphorus, iron, and have the mouthfeel that pregnant woman likes, taste warm in nature is sweet simultaneously, yang-tonifying benefit gas.

The nature and flavor of apple are gentle, containing abundant carbohydrate, vitamin and trace element, there are carbohydrate, organic acid, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, Cobastab, vitamin C and dietary fiber, another containing malic acid, tartaric acid, carrotene, that all vegetables and fruits Middle nutrition are worth closest to perfect one, containing more potassium in apple, can be combined with the sodium salt of human body surplus, make it to excrete.When human body absorption sodium salt is too much, eats a little apple, be conducive to balancing cylinder electrolyte.

Ginger juice is filter gained after adding 1-2 times of quality water making beating after ginger peeling stripping and slicing, it can stimulate gastric mucosa, cause vasomotor center and orthosympathetic reflex excitation, stimulate circulation, rouse oneself stomach function, reach stomach invigorating, pain relieving, sweating, antipyretic effect, it is rich in volatile oil can strengthen the secretion of gastric juice and the wriggling of intestines wall, thus helps digest; Mixture simultaneously containing zingiberene, zingiberone has obvious anti-nausea effect.

Cucumber flavor is sweet, sweet, cool in nature, bitter, nontoxic, enters spleen, stomach, large intestine; There is heat extraction, effect of sharp water diuresis.Every 100 grams of cucumber contain 95.23 grams, water, heat 15 kilocalories, 0.65 gram, protein, 0.11 gram, fat, 3.63 grams, carbohydrate, fiber 0.5 gram, sugar 1.67 grams, calcium 16 milligrams, iron 0.28 milligram, 13 milligrams, magnesium, 24 milligrams, phosphorus, 147 milligrams, potassium, 2 milligrams, sodium, 0.2 milligram, zinc, Catergen .8 milligram, vitaminB10 .027 milligram, 0.033 milligram, riboflavin, 0.098 milligram, nicotinic acid, folic acid 7 microgram, vitamin A 5 microgram, vitamin E 0.03 milligram, vitamin D (D2+D3) 0 microgram, vitamin K1 6.4 microgram, saturated fatty acid 0.037 gram, monounsaturated fatty acids 0.005 gram, polyunsaturated fatty acid 0.032 gram, not containing cholesterol and caffeine.

Kiwi berry nutritious abundant, except containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and calcium, potassium, selenium, zinc, germanium etc. are micro-and outside needed by human body 17 seed amino acid, also contain abundant vitamin, grape acid, fructose, citric acid, malic acid, fat.Abundant vitamin C, can strengthening immune system, promotes wound healing and the absorption to irony; The inositol that it is rich in and amino acid, can suppress depression, and supplement mental consumed nutrition, mouthfeel is pure and fresh, alleviates morning sickness symptom.

Containing 2.3 grams, protein in every hectogram black potato, 0.1 gram, fat, 16.5 grams, carbohydrate, calcium 11 milligrams, iron 1.2 milligrams, 64 milligrams, phosphorus, 342 milligrams, potassium, 22.9 milligrams, magnesium, carrotene 0.01 milligram, thiamine 0.1 milligram, 0.03 milligram, riboflavin, 16 milligrams, nicotinic acid, OPC 170 milligrams.This kind is rich in anthocyanidin, and anthocyanidin, except having inhibitory action to carcinogen, can also strengthen body immunity, delay senility, build up health, and strengthens eyesight.

Beneficial effect of the present invention:

1. raw material of the present invention is simply various, well composite by each component, and the product official obtained is best in quality, and sour and sweet palatability is with rich flavor, and comprehensive nutrition enriches, and meets pregnant women in early days to nutritional need.

2. the present invention has the good effects that prevention pregnant woman vomits during pregnancy in early days, and raw material is various, eats and has no side effect, can eat for a long time, also has and alleviates the pregnant symptoms such as drowsiness, tired.

3. this invention exploits market product new direction, there is high market popularization value.

4. to vomit during pregnancy symptom by alleviating pregnant woman, improving pregnant woman's quality of the life.

Detailed description of the invention:

Be described in detail embodiments of the invention below, the present embodiment is implemented under premised on invention technical scheme, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, the condition that conveniently condition or manufacturer advise usually is implemented.

Embodiment one

Lemon juice 0.4 part, grape juice 2 parts, orange juice 3 parts, cider 2 parts, ginger juice 0.2 part, Fresh Cucumber Juice 2 parts, kiwi-fruit juice 4 parts, soya-bean milk 4 parts, honey 3 parts, murphy juice 2 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

Lemon juice, grape juice, orange juice, cider, kiwi-fruit juice are mixed according to parts by weight, 95 DEG C of agitating heating 2 minutes, filter and obtain mixing fruits and vegetables one;

Soya-bean milk, murphy juice are heated 8 minutes according to the rear 100 DEG C of stirring in water bath of parts by weight mixing, filters and obtain mixing Juice two;

Ginger juice is mixed rear 75 DEG C of agitating heating 20 minutes with honey according to parts by weight, obtains mixing Juice three;

To mix fruits and vegetables one, mixing fruits and vegetables two, mixing fruits and vegetables three mixing and stirring, employing centrifugal speed is 2000rpm, and centrifugation time is 10 minutes, and centrifuging temperature is 25 DEG C of pelleted by centrifugation, and centrifuging and taking supernatant obtains mixing Juice;

3rd step: homogeneous, filling, finished product:

To mix Juice second homogenate, homogenization pressure is 15MPa for the first time, and second time homogenization pressure is 30MPa, hot filling after after homogeneous, and cooling obtains finished product.

Embodiment two

Lemon juice 0.6 part, grape juice 5 parts, orange juice 4 parts, cider 5 parts, ginger juice 0.3 part, Fresh Cucumber Juice 4 parts, kiwi-fruit juice 7 parts, soya-bean milk 6 parts, honey 5 parts, murphy juice 3 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

Lemon juice, grape juice, orange juice, cider, kiwi-fruit juice are mixed according to parts by weight, 95 DEG C of agitating heating 3 minutes, filter and obtain mixing fruits and vegetables one;

Soya-bean milk, murphy juice are heated 10 minutes according to the rear 100 DEG C of stirring in water bath of parts by weight mixing, filters and obtain mixing Juice two;

Ginger juice is mixed rear 75 DEG C of agitating heating 25 minutes with honey according to parts by weight, obtains mixing Juice three;

Mixing fruits and vegetables one, mixing fruits and vegetables two, mixing fruits and vegetables three are stirred after mixing, adopt following pelleted by centrifugation: centrifugal speed is 3000rpm, centrifugation time is 20 minutes, and centrifuging temperature is 30 DEG C, gets supernatant and obtain mixing Juice after centrifugal;

3rd step: homogeneous, filling, finished product:

To mix Juice second homogenate, homogenization pressure is 20MPa for the first time, and second time homogenization pressure is 40MPa, hot filling after after homogeneous, and cooling obtains finished product.

Embodiment three

Lemon juice 0.4 part, grape juice 5 parts, orange juice 3 parts, cider 5 parts, ginger juice 0.2 part, Fresh Cucumber Juice 4 parts, kiwi-fruit juice 4 parts, soya-bean milk 6 parts, honey 3 parts, murphy juice 3 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

Mixing fruits and vegetables one, mixing fruits and vegetables two, mixing fruits and vegetables three are stirred after mixing, employing centrifugal speed is 3000rpm, and centrifugation time is 10 minutes, and centrifuging temperature is 30 DEG C of pelleted by centrifugation, centrifuging and taking supernatant, obtains mixing Juice;

3rd step: homogeneous, filling, finished product:

To mix Juice second homogenate, homogenization pressure is 15MPa for the first time, and second time homogenization pressure is 40MPa, hot filling after after homogeneous, and cooling obtains finished product.

Embodiment four

Lemon juice 0.6 part, grape juice 2 parts, orange juice 4 parts, cider 2 parts, ginger juice 0.3 part, Fresh Cucumber Juice 2 parts, kiwi-fruit juice 7 parts, soya-bean milk 4 parts, honey 5 parts, murphy juice 2 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

Mixing fruits and vegetables one, mixing fruits and vegetables two, mixing fruits and vegetables three are stirred after mixing, adopt following centrifugal condition centrifugal: centrifugal speed is 2000rpm, centrifugation time is 20 minutes, and centrifuging temperature is 25 DEG C, gets supernatant after centrifugal, obtains mixing Juice;

3rd step: homogeneous, filling, finished product:

To mix Juice second homogenate, homogenization pressure is 20MPa for the first time, and second time homogenization pressure is 30MPa, hot filling after after homogeneous, and cooling obtains finished product.

Embodiment five

Lemon juice 0.4 part, grape juice 3 parts, orange juice 3 parts, cider 3 parts, ginger juice 0.2 part, Fresh Cucumber Juice 2 parts, kiwi-fruit juice 5 parts, soya-bean milk 4 parts, honey 3 parts, murphy juice 2 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

3rd step: homogeneous, filling, finished product:

Embodiment six

Lemon juice 0.5 part, grape juice 5 parts, orange juice 4 parts, cider 5 parts, ginger juice 0.3 part, Fresh Cucumber Juice 4 parts, kiwi-fruit juice 7 parts, soya-bean milk 6 parts, honey 5 parts, murphy juice 3 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

3rd step: homogeneous, filling, finished product:

Embodiment seven

Lemon juice 0.4 part, grape juice 5 parts, orange juice 3 parts, cider 5 parts, ginger juice 0.2 part, Fresh Cucumber Juice 4 parts, kiwi-fruit juice 5 parts, soya-bean milk 6 parts, honey 3 parts, murphy juice 3 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

3rd step: homogeneous, filling, finished product:

Embodiment eight

Lemon juice 0.5 part, grape juice 3 parts, orange juice 4 parts, cider 3 parts, ginger juice 0.3 part, Fresh Cucumber Juice 2 parts, kiwi-fruit juice 7 parts, soya-bean milk 4 parts, honey 5 parts, murphy juice 2 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

3rd step: homogeneous, filling, finished product:

Embodiment nine

Lemon juice 0.4 part, grape juice 4 parts, orange juice 3 parts, cider 4 parts, ginger juice 0.2 part, Fresh Cucumber Juice 3 parts, kiwi-fruit juice 6 parts, soya-bean milk 5 parts, honey 4 parts, murphy juice 2 parts;

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

Soya-bean milk, murphy juice are heated 9 minutes according to the rear 100 DEG C of stirring in water bath of parts by weight mixing, filters and obtain mixing Juice two;

Mixing fruits and vegetables one, mixing fruits and vegetables two, mixing fruits and vegetables three are stirred after mixing, get supernatant after centrifugal, obtain mixing Juice, described centrifugal speed is 2500rpm, and centrifugation time is 15 minutes, and centrifuging temperature is 25 DEG C;

3rd step: homogeneous, filling, finished product:

Embodiment ten

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

Mixing fruits and vegetables one, mixing fruits and vegetables two, mixing fruits and vegetables three are stirred after mixing, centrifuging and taking supernatant, obtain mixing Juice, described centrifugal speed is 2500rpm, and centrifugation time is 20 minutes, and centrifuging temperature is 25 DEG C;

3rd step: homogeneous, filling, finished product:

The embodiment product that embodiment one to ten preparation method prepares carries out organoleptic quality mensuration, microbiological indicator measures and physical and chemical index measures.

Sensory evaluation:

Adopt hedonic scoring system, form group by 20 professionals, the fragrance of embodiment ten products, mouthfeel, outward appearance are given a mark, gets its average mark, full marks 100 points.

Its sensory evaluation scores standard is in table one, and sensory evaluation scores the results are shown in Table two.

Table one: sensory evaluation scores standard

Project	Standards of grading	Score
			Fragrance	Have pleasant fragrance specific to fruits and vegetables, fragrance is harmonious, outstanding	0-30
Mouthfeel	Mouthfeel flavour is strong fragrant and sweet, sour and sweet palatability, without bad mouthfeel	0-40
			Outward appearance	Outward appearance stable homogeneous, without layering, without naked eyes visible foreign	0-30

Table two: sensory evaluation scores result

	Fragrance	Mouthfeel	Outward appearance	Total score
					Embodiment one	22.1±2.1	33.5±2.2	22.4±1.5	78.0±6.7
Embodiment two	23.4±1.4	34.1±3.1	22.1±2.4	79.6±7.4
					Embodiment three	24.2±2.6	35.6±4.1	26.5±1.6	86.3±8.6
Embodiment four	22.6±3.1	37.4±2.4	24.1±2.7	84.1±9.1
					Embodiment five	23.5±2.5	35.1±5.0	25.6±3.5	84.2±6.7

Embodiment six	25.1±3.7	35.6±1.6	24.7±2.9	85.4±8.8
					Embodiment seven	25.4±1.5	36.4±2.7	27.1±1.8	88.9±5.4
Embodiment eight	26.3±2.6	37.8±2.9	25.8±2.2	89.9±7.2
					Embodiment nine	27.4±3.1	37.9±3.4	27.2±1.9	92.5±7.8
Embodiment ten	28.3±1.4	38.1±2.5	28.6±3.1	95.0±6.4

Described data are all expressed in the mode of average ± variance.

Embodiment product all has good organoleptic quality scoring, has good organoleptic quality.

Microbiological indicator is evaluated:

Total plate count: detect according to GB/T4789.2 prescriptive procedure;

Coliform: detect according to GB/T4789.3 prescriptive procedure;

Yeast and mold: detect according to GB/T4789.15 prescriptive procedure;

Pathogenic bacteria: detect according to GB/T4789.4, GB/T4789.5, GB/T4789.10, prescriptive procedure.

Table three: Microorganism Evaluation result

The embodiment of the present invention all has good Microorganism Evaluation result, and total plate count and coliform, pathogenic bacteria all meet relevant GB standard.

Physical and chemical index is evaluated:

Comprise protein content, fat content, Vitamin C content, pH value (20 DEG C), arsenic (in AS) content, lead (in Pb) content, copper (in Cu), zinc (in Zn) content, iron (in Fe) assay, its assay method is with reference to relevant GB.

Table four: physical and chemical index evaluation result

Content	Embodiment product
		Protein/(%)	0.67-1.24
Fat/(%)	0.6-1.2
		Vitamin C/(μ g/L)	12.24-22.56
PH value (20 DEG C)	6.4-6.8
		Arsenic (in As)/(mg/L)	0.01-0.02
Plumbous (in Pb)/(mg/L)	0.001-0.005
		Copper (in Cu)/(mg/L)	1.0-3.1
Zinc (in Zn)/(mg/L)	2.14-5.21

Iron (in Fe)/(mg/L)

0.77-5.24

The product that embodiment method prepares all has good Physico-chemical tests result and microorganism detection result, meets GB relevant regulations.

Human trial:

Experimental subjects: 60 pregnant early stage women, the age, the mean age was 27.8 years old between 24-35, and average conceived all numbers are 8.7 weeks; Schooling junior middle school and following 5, senior middle school and special secondary school 12, junior college 23, undergraduate course and above 20; Vocational distribution: company clerk, teacher, workman, doctor, attendant, individual operator.

Experiment grouping: 60 dizzy early stage women are divided into 4 groups at random, are denoted as control group respectively, test 1 group, test 2 groups, test three groups.

Experimental design: control group drinks pure cider, tests 1,2,3 group and drinks the compound juice beverage that described in the embodiment of the present invention 8,9,10, method prepares respectively, drinks every day with 100ml, not regulation Ganderwa and the at every turn amount of drinking.

Drank for 1 week, the morning sickness number of times of pregnant woman in this week is added up.

Table five: morning sickness number of times in 1 week

Morning sickness number of times	Control group	Test 1 group	Test 2 groups	Test 3 groups
					Latter 1st day of drink	3.2±1.2	2.8±0.5	3.5±0.9	2.8±1.1
Latter 2nd day of drink	2.5±1.1	2.4±1.2	2.6±1.0	2.4±0.3
					Latter 3rd day of drink	2.4±0.2	2.4±1.1	2.7±1.1	2.1±0.7
Latter 4th day of drink	1.5±0.6	1.5±0.6	1.6±0.5	1.1±1.0
					Latter 5th day of drink	1.6±0.7	1.3±0.7	1.1±0.2	1.6±0.9

Latter 6th day of drink	2.2±1.2	1.2±1.1	1.5±0.9	2.0±0.8
					Latter 7th day of drink	2.6±1.1	1.6±0.3	1.1±0.8	1.2±0.3
Within one week, amount to	16.0±8.1	13.2±6.2	14.1±5.5	13.2±5.9

Described data are all expressed in the mode of average ± variance.

After drinking product of the present invention, one week morning sickness number of times significantly reduces, and the morning sickness situation of every day also has downward trend, contrasts group, and experimental group all has good alleviation morning sickness effect.

Product of the present invention is rich in several mineral materials and vitamin simultaneously, comprehensively nutritious, has and alleviates the pregnant symptoms such as drowsiness, tired, improves the quality of the life of pregnant woman, reduces pregnant early pregnancy malaise symptoms, helps pregnant woman to spend in early days pregnant early.

Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.

Claims

1. pregnant early stage alleviation pregnant woman vomits during pregnancy the compound fruit vegetable drink of symptom, it is characterized in that, comprises the component of following parts by weight:

The addition of described component adds weighing scale with edible part.

2. a kind of pregnant early stage alleviation pregnant woman according to claim 1 vomits during pregnancy the compound fruit vegetable drink of symptom, it is characterized in that, comprises the component of following parts by weight:

3. pregnant early stage alleviation pregnant woman vomits during pregnancy the preparation method of compound fruit vegetable drink for symptom, it is characterized in that, comprises following operating procedure:

The addition of described component adds weighing scale with edible part;

Second step: composite, sterilizing:

3rd step: homogeneous, filling, finished product:

4. a kind of pregnant early stage alleviation pregnant woman according to claim 3 vomits during pregnancy the preparation method of compound fruit vegetable drink of symptom, it is characterized in that: in the first step, prepares following raw material components according to parts by weight:

5. a kind of pregnant early stage alleviation pregnant woman according to claim 3 vomits during pregnancy the preparation method of compound fruit vegetable drink of symptom, and it is characterized in that: centrifugal speed described in second step is 2000-3000rpm, centrifugation time is 10-20 minute, and centrifuging temperature is 25-30 DEG C.

6. a kind of pregnant early stage alleviation pregnant woman according to claim 3 vomits during pregnancy the preparation method of compound fruit vegetable drink of symptom, and it is characterized in that: the first time homogenization pressure of second homogenate described in the 3rd step is 15-20MPa, second time homogenization pressure is 30-40MPa.