CN111743131A - Fruit-flavored nut and making method thereof - Google Patents
Fruit-flavored nut and making method thereof Download PDFInfo
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- CN111743131A CN111743131A CN202010625961.7A CN202010625961A CN111743131A CN 111743131 A CN111743131 A CN 111743131A CN 202010625961 A CN202010625961 A CN 202010625961A CN 111743131 A CN111743131 A CN 111743131A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides fruit-flavored nuts and a preparation method thereof, wherein the fruit-flavored nuts are prepared from the following raw materials in parts by weight: 50-60g of nuts, 10-15g of kiwi fruit powder, 5-10g of hawthorn fruit powder, 6-10g of durian powder, 5-10g of pineapple powder, 8-12g of watermelon powder, 15-25g of white granulated sugar, 5-10g of glucose and 10-15g of fructose, wherein the nuts are prepared by mixing walnut kernels, almonds, peanuts and cashews in a ratio of 1:1:1: 1. Has the advantages that: according to the fruit-flavored nut, the walnut kernels, the almonds, the peanuts and the cashews are mixed and then wrapped with the fruit-flavored mixed fruit material, so that the nut is comprehensive in nutrition, has the effects of reducing blood pressure, resisting aging and enhancing human immunity, improves the nutritional value of the nut, is good in taste, can promote appetite of eaters, and improves the eating experience of the eaters.
Description
Technical Field
The invention belongs to the technical field of nut processing, and particularly relates to a fruit-flavored nut and a making method thereof.
Background
Nuts, a classification of closed fruit, have a hard pericarp and contain 1 or more seeds. Such as chestnut, almond, etc. The nuts are the essential parts of plants, are generally rich in nutrition, contain high protein, grease, mineral substances and vitamins, and have excellent effects on growth and development of human bodies, physique enhancement and disease prevention.
Fruit, referring to juicy plant fruit whose main taste is sweet and sour, is edible. The fruit not only contains rich vitamin nutrition, but also can promote digestion. The fruit contains multiple vitamins, and eating more fruits is beneficial to body health.
The nuts are snacks which are liked by people because of rich nutrition, high protein, grease, mineral substances and vitamins content and excellent effects of growing and developing the human body, strengthening the physique and preventing diseases, and the nuts are eaten by people after being processed. However, most of the existing nuts are directly fried with nuts and then packaged for storage, so that the nutrition of the nuts is single, the nutritional value of the nuts is reduced, the taste of the nuts is poor, the appetite of eaters cannot be effectively improved when the nuts are eaten, and the eating experience of the eaters is reduced.
Disclosure of Invention
In view of the above, the invention aims to provide a fruit-flavored nut and a preparation method thereof, the nut is prepared by mixing walnut kernels, almonds, peanuts and cashews and then wrapping the mixture with a fruit-flavored mixed fruit material, so that the nutrition of the nut is more comprehensive, the nut has the effects of reducing blood pressure, resisting aging and enhancing human immunity, the nutritional value of the nut is improved, the taste of the nut is better, the appetite of eaters can be promoted, and the eating experience of eaters is improved.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
the fruit-flavored nut is prepared from the following raw materials in parts by weight: 50-60g of nuts, 10-15g of kiwi fruit powder, 5-10g of hawthorn fruit powder, 6-10g of durian powder, 5-10g of pineapple powder, 8-12g of watermelon powder, 15-25g of white granulated sugar, 5-10g of glucose and 10-15g of fructose.
Furthermore, the nuts are prepared by mixing walnut kernels, almonds, peanuts and cashews according to the ratio of 1:1:1: 1.
Furthermore, the walnut kernel has the effects of tonifying deficiency, strengthening body, diminishing inflammation, sterilizing, preventing and resisting cancer, strengthening brain, resisting aging, preventing arteriosclerosis and resisting aging; the almond contains rich fatty oil, has the effect of reducing cholesterol, has good effect of preventing and treating cardiovascular system diseases, has the effects of promoting the production of body fluid to quench thirst, moistening lung and relieving asthma, and is commonly used for health care and treatment of patients with lung dryness, cough and the like; the peanut has the effects of delaying human body aging, coagulating, stopping bleeding, enhancing memory, reducing cholesterol and preventing tumors; the cashew nuts have the effects of supplementing physical strength and eliminating fatigue.
Further, the fruit-flavored nuts are prepared from the following raw materials in parts by weight: 52-55g of nuts, 12-14g of kiwi fruit powder, 6-8g of hawthorn fruit powder, 8-10g of durian powder, 5-8g of pineapple powder, 8-10g of watermelon powder, 20-25g of white granulated sugar, 5-7g of glucose and 12-15g of fructose.
Furthermore, the kiwi fruit powder, the hawthorn fruit powder, the durian powder, the pineapple powder and the watermelon powder are all freeze-dried fruit powder.
Furthermore, the kiwi fruit powder contains abundant vitamin C, A, E, folic acid, trace elements such as potassium and magnesium, dietary fiber and other nutrient components, but has very low calorie, and has the effect of delaying human body aging; the hawthorn powder can enhance the appetite of old people and improve the sleep quality, the hawthorn contains rich protein, fat, carbohydrate, vitamin and mineral substances, more importantly, the hawthorn contains various organic acids, the hawthorn can help digestion and invigorate the spleen, the various organic acids and vitamin C contained in the hawthorn can increase the activity of pepsin and promote the digestion and decomposition of protein, so the hawthorn powder is particularly suitable for patients with food retention, the components of the hawthorn are added into a plurality of medicines for aiding digestion, the second function of the hawthorn is to regulate blood vessels and protect the heart, the hawthorn can help the body to reduce the contents of blood pressure, blood fat and cholesterol by being eaten frequently, meanwhile, the blood vessels can be expanded, the coronary artery blood flow can be increased, and the hawthorn powder has certain benefits on preventing angina, coronary heart disease and the like; the durian powder has the effects of nourishing yin, strengthening body, dispelling wind, clearing heat, promoting bile flow, removing jaundice, killing parasites, relieving itching and tonifying body; the pineapple powder has the effects of clearing summer heat, quenching thirst, helping digestion, stopping diarrhea, tonifying spleen and stomach, strengthening vitality, replenishing qi and blood, helping digestion, eliminating dampness, beautifying, slimming and the like; the watermelon powder has the effects of clearing heat, promoting urination and reducing blood pressure.
The preparation method of the fruity nuts comprises the following steps:
step (1): putting the nuts into a preheated oil pan for stir-frying until the surfaces of the nuts are scorched, and taking out the stir-fried nuts for later use;
step (2): putting kiwi fruit powder, hawthorn fruit powder, durian powder, pineapple powder and glucose powder into a container, and uniformly stirring to obtain mixed fruit powder for later use;
and (3): putting the white granulated sugar into a pot, and heating until the white granulated sugar is caramel color, so that the syrup is reserved;
and (4): uniformly wrapping the periphery of the nuts fried in the step (1) with the syrup prepared in the step (3), and quickly putting the nuts into the mixed fruit powder prepared in the step (2) after the syrup is coated on the periphery of the nuts so that the mixed fruit powder is adhered to the periphery of the nuts under the action of the syrup;
and (5): and (4) cooling the nuts wrapped with the mixed fruit powder in the step (4), and then sealing and packaging.
Furthermore, the nuts in the step (1) need to be separately fried during frying, so that the frying quality of the nuts can be ensured.
Compared with the prior art, the fruit-flavored nut disclosed by the invention has the following advantages:
according to the fruit-flavored nut, the walnut kernels, the almonds, the peanuts and the cashews are mixed and then wrapped with the fruit-flavored mixed fruit material, so that the nut is comprehensive in nutrition, has the effects of reducing blood pressure, resisting aging and enhancing human immunity, improves the nutritional value of the nut, is good in taste, can promote appetite of eaters, and improves the eating experience of the eaters.
Detailed Description
Unless defined otherwise, technical terms used in the following examples have the same meanings as commonly understood by one of ordinary skill in the art to which the present invention belongs.
The present invention will be described in detail with reference to examples.
Example 1
The fruit-flavored nut is prepared from the following raw materials in parts by weight: 50-60g of nuts, 10-15g of kiwi fruit powder, 5-10g of hawthorn fruit powder, 6-10g of durian powder, 5-10g of pineapple powder, 8-12g of watermelon powder, 15-25g of white granulated sugar, 5-10g of glucose and 10-15g of fructose.
In the embodiment, the nuts are prepared by mixing walnut kernels, almonds, peanuts and cashews according to the proportion of 1:1:1: 1.
In the embodiment, the walnut kernels have the effects of tonifying deficiency, strengthening body, diminishing inflammation, sterilizing, preventing and resisting cancer, strengthening brain, resisting aging, preventing arteriosclerosis and resisting aging; the almond contains rich fatty oil, has the effect of reducing cholesterol, has good effect of preventing and treating cardiovascular system diseases, has the effects of promoting the production of body fluid to quench thirst, moistening lung and relieving asthma, and is commonly used for health care and treatment of patients with lung dryness, cough and the like; the peanut has the effects of delaying human body aging, coagulating, stopping bleeding, enhancing memory, reducing cholesterol and preventing tumors; the cashew nuts have the effects of supplementing physical strength and eliminating fatigue.
In the embodiment, the fruit-flavored nuts are prepared from the following raw materials in parts by weight: 52-55g of nuts, 12-14g of kiwi fruit powder, 6-8g of hawthorn fruit powder, 8-10g of durian powder, 5-8g of pineapple powder, 8-10g of watermelon powder, 20-25g of white granulated sugar, 5-7g of glucose and 12-15g of fructose.
In this embodiment, the kiwi fruit powder, the hawthorn fruit powder, the durian powder, the pineapple powder and the watermelon powder are all freeze-dried fruit powders.
In the embodiment, the kiwi fruit powder contains abundant vitamin C, A, E, folic acid, trace elements such as potassium and magnesium, dietary fiber and other nutritional ingredients, but has low calorie, and has the effect of delaying human aging; the hawthorn powder can enhance the appetite of old people and improve the sleep quality, the hawthorn contains rich protein, fat, carbohydrate, vitamin and mineral substances, more importantly, the hawthorn contains various organic acids, the hawthorn can help digestion and invigorate the spleen, the various organic acids and vitamin C contained in the hawthorn can increase the activity of pepsin and promote the digestion and decomposition of protein, so the hawthorn powder is particularly suitable for patients with food retention, the components of the hawthorn are added into a plurality of medicines for aiding digestion, the second function of the hawthorn is to regulate blood vessels and protect the heart, the hawthorn can help the body to reduce the contents of blood pressure, blood fat and cholesterol by being eaten frequently, meanwhile, the blood vessels can be expanded, the coronary artery blood flow can be increased, and the hawthorn powder has certain benefits on preventing angina, coronary heart disease and the like; the durian powder has the effects of nourishing yin, strengthening body, dispelling wind, clearing heat, promoting bile flow, removing jaundice, killing parasites, relieving itching and tonifying body; the pineapple powder has the effects of clearing summer heat, quenching thirst, helping digestion, stopping diarrhea, tonifying spleen and stomach, strengthening vitality, replenishing qi and blood, helping digestion, eliminating dampness, beautifying, slimming and the like; the watermelon powder has the effects of clearing heat, promoting urination and reducing blood pressure.
Example 2
The preparation method of the fruity nuts comprises the following steps:
step (1): putting the nuts into a preheated oil pan for stir-frying until the surfaces of the nuts are scorched, and taking out the stir-fried nuts for later use;
step (2): putting kiwi fruit powder, hawthorn fruit powder, durian powder, pineapple powder and glucose powder into a container, and uniformly stirring to obtain mixed fruit powder for later use;
and (3): putting the white granulated sugar into a pot, and heating until the white granulated sugar is caramel color, so that the syrup is reserved;
and (4): uniformly wrapping the periphery of the nuts fried in the step (1) with the syrup prepared in the step (3), and quickly putting the nuts into the mixed fruit powder prepared in the step (2) after the syrup is coated on the periphery of the nuts so that the mixed fruit powder is adhered to the periphery of the nuts under the action of the syrup;
and (5): and (4) cooling the nuts wrapped with the mixed fruit powder in the step (4), and then sealing and packaging.
In this embodiment, the nuts in the step (1) need to be separately fried during frying, so that the frying quality of the nuts can be ensured.
In this embodiment, the mixed fruit powder in step (2) can be freely combined according to requirements, one or more of kiwi fruit powder, hawthorn fruit powder, durian powder, pineapple powder and glucose powder can be selected according to product taste, and the mixed fruit powder has multiple combination forms, can be freely blended in taste, can produce fruit-flavored nuts with multiple tastes, meets market demands, and caters to popular tastes.
In the embodiment, the syrup in the step (3) is heated by small fire after being decocted, so that the temperature of the syrup is kept, and the syrup can be directly used later.
In this embodiment, after the nuts wrapped with the mixed fruit powder in step (5) are cooled, the nuts can be packaged in different packaging modes, can be sold for sale, can be packaged into bags for storage, transportation and sale, and is diversified in selection and convenient to popularize.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (6)
1. A fruit-flavored nut and a preparation method thereof are characterized in that: the fruity nut is prepared from the following raw materials in parts by weight: 50-60g of nuts, 10-15g of kiwi fruit powder, 5-10g of hawthorn fruit powder, 6-10g of durian powder, 5-10g of pineapple powder, 8-12g of watermelon powder, 15-25g of white granulated sugar, 5-10g of glucose and 10-15g of fructose.
2. The fruit flavored nut of claim 1, wherein: the nuts are prepared by mixing walnut kernels, almonds, peanuts and cashews in a ratio of 1:1:1: 1.
3. The fruit flavored nut of claim 1, wherein: the fruity nuts are prepared from the following raw materials in parts by weight: 52-55g of nuts, 12-14g of kiwi fruit powder, 6-8g of hawthorn fruit powder, 8-10g of durian powder, 5-8g of pineapple powder, 8-10g of watermelon powder, 20-25g of white granulated sugar, 5-7g of glucose and 12-15g of fructose.
4. The fruit flavored nut of claim 1, wherein: the kiwi fruit powder, the hawthorn fruit powder, the durian powder, the pineapple powder and the watermelon powder are all freeze-dried fruit powder.
5. The method of making fruit flavored nuts of any of claims 1-4, wherein: the method comprises the following steps:
step (1): putting the nuts into a preheated oil pan for stir-frying until the surfaces of the nuts are scorched, and taking out the stir-fried nuts for later use;
step (2): putting kiwi fruit powder, hawthorn fruit powder, durian powder, pineapple powder and glucose powder into a container, and uniformly stirring to obtain mixed fruit powder for later use;
and (3): putting the white granulated sugar into a pot, and heating until the white granulated sugar is caramel color, so that the syrup is reserved;
and (4): uniformly wrapping the periphery of the nuts fried in the step (1) with the syrup prepared in the step (3), and quickly putting the nuts into the mixed fruit powder prepared in the step (2) after the syrup is coated on the periphery of the nuts so that the mixed fruit powder is adhered to the periphery of the nuts under the action of the syrup;
and (5): and (4) cooling the nuts wrapped with the mixed fruit powder in the step (4), and then sealing and packaging.
6. The method of making fruit flavored nuts of claim 5, wherein: the nuts in the step (1) need to be separately fried when being fried.
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