CN110731383A - selenium-rich fruit and vegetable meal replacement products - Google Patents
selenium-rich fruit and vegetable meal replacement products Download PDFInfo
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- CN110731383A CN110731383A CN201911160162.0A CN201911160162A CN110731383A CN 110731383 A CN110731383 A CN 110731383A CN 201911160162 A CN201911160162 A CN 201911160162A CN 110731383 A CN110731383 A CN 110731383A
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- selenium
- meal replacement
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The invention discloses selenium-rich fruit and vegetable meal replacement drinks, which comprise, by weight, 3-8% of potatoes, 2-5% of fruits, 5-10% of peas, 2-5% of whole milk powder, 1-3% of roasted Chinese chestnuts, 10-15% of wheat germs, 0.1-0.2% of gellan gum, 0.05-0.08% of carrageenan and the balance of natural selenium spring water.
Description
Technical Field
The invention relates to the technical field of meal replacement products, in particular to selenium-rich fruit and vegetable meal replacement beverages.
Background
The fruit and vegetable meal replacement beverage is kinds of beverage which can replace daily food to a certain extent by adding components capable of basically meeting the energy and nutrition of a human body into the beverage, and is produced by taking fruits and vegetables as main raw materials.
The patent number CN201810818633.1 discloses nutritional meal replacement compositions and a preparation method thereof, and nutritional meal replacement products and a preparation method thereof, wherein the nutritional meal replacement compositions can be eaten as breakfast, lunch or dinner, are convenient to eat, have rich nutrition, can regulate human body functions, enhance physique, improve the disease resistance of organisms, resist senility and prolong life, enable the skin to be smooth and tender, have the effects of strengthening spleen and stomach and promoting diuresis, and can supplement kidney qi, kidney yin and the like.
The scheme has defects that 1, the selenium content is low, enough selenium element cannot be supplemented for eaters, 2, the nutrition is not balanced enough, the supplemented plant fiber is less, the good intestine smoothing effect cannot be achieved, and 3, the selected raw materials are high in price, so that the cost is increased, and is not facilitated, so that the selenium-enriched fruit and vegetable substitute catering product is necessary to solve the problems.
Disclosure of Invention
The invention aims to provide selenium-rich fruit and vegetable meal replacement beverages to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
selenium-rich fruit and vegetable meal replacement beverage comprises, by weight, 3-8% of potatoes, 2-5% of fruits, 5-10% of peas, 2-5% of whole milk powder, 1-3% of roasted chestnuts, 10-15% of wheat germs, 0.1-0.2% of gellan gum, 0.05-0.08% of carrageenan and the balance of natural selenium spring water.
selenium-enriched fruit and vegetable meal replacement products, which comprise the following preparation steps:
, selecting appropriate amount of potato and pea, sequentially cleaning, peeling and cooking, peeling and removing core of fruit, and pressing into paste for use;
step two: baking a proper amount of Chinese chestnut with shells at the baking temperature of 180-220 ℃ for 4-6min, cooling, removing the shells, and coarsely crushing for later use;
step three: weighing appropriate amount of whole milk powder, adding 8 times of natural selenium spring water, dissolving whole milk powder, and keeping the temperature for 8-12 min;
step four: weighing gellan gum and carrageenan in proportion, mixing, adding 10 times of natural selenium spring water, shearing for 8-10min, and cooling;
step five, adding the product obtained in the step four into a stirring box for stirring, simultaneously adding the whole milk powder dissolving liquid prepared in the step three while stirring, and then adding the potatoes, peas and fruits in the step ;
step six: and finally, adding the crushed roasted Chinese chestnut obtained in the step two into the stirring box in the step five, stirring for 1-2min, stopping, sterilizing, and performing aseptic cold filling.
, the natural selenium spring water has selenium content of 0.0008mg/L and selenium content of 7.5 μ g/100ml in the final product.
, the fruits comprise or more of banana, mango, apple, papaya and pineapple, the selenium content of pea is 1.69 μ g/100g, the selenium content of wheat germ is 65 μ g/100g, and the selenium content of potato is 0.78 μ g/100 g.
, the spring water containing selenium used in the third step is preheated to 45-50 deg.C.
, the spring water containing selenium used in the fourth step is preheated to 80-85 deg.C.
, the sterilization condition in the sixth step is sterilization at 100-120 deg.C for 3-5 seconds.
The invention has the technical effects and advantages that:
1. the fruit and vegetable meal replacement beverage is prepared from the natural selenium spring water, and the natural selenium spring water contains a large amount of selenium, and the peas, the wheat germs and the potatoes all contain the selenium, so that the selenium content of the beverage can be increased, the selenium is a trace element necessary for a human body, the beverage can supplement a proper amount of selenium for eaters, and the proper amount of selenium supplement can not only prevent tumors, liver diseases and the like, but also improve the immunity of an organism, maintain the normal functions of important organs such as the heart, the liver, the lung, the stomach and the like, and prevent the occurrence of senile cardiovascular and cerebrovascular diseases.
2. By adding fruits, peas and the like into the drink, the fruits and the peas contain a large amount of crude fibers, the large intestine peristalsis can be promoted, the bowel movement is kept smooth, the effect of cleaning the large intestine is achieved, trace elements such as copper and chromium contained in the peas are more, the copper is beneficial to hematopoiesis and the development of bones and brains, the chromium is beneficial to the metabolism of sugar and fat, the normal function of insulin can be maintained, the choline and methionine contained in the peas are beneficial to preventing arteriosclerosis, the vitamin C contained in fresh peas is also beneficial to all fresh beans, people suffering from diabetes, hypertension and coronary heart disease, the elderly, children and edible peas, the fruits contain a large amount of vitamins, the vitamins necessary for human bodies are supplemented, and the nutrition is balanced and comprehensive.
3. The Chinese chestnut beverage has the functions of invigorating stomach and kidney, prolonging life and nourishing human body, and the Chinese chestnut beverage adopts peas, Chinese chestnuts, fruits and the like as main raw materials, so that the Chinese chestnut beverage can meet the nutritional requirement, is low in price and cost, can adapt to the consumption level of the public, is convenient to push , is simple in preparation process, adopts common processing machinery as equipment and instruments, and is convenient to process and produce.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only partial embodiments of of the present invention, rather than all embodiments.
Example 1
selenium-rich fruit and vegetable meal replacement beverage comprises, by weight, 3% of potatoes, 2% of fruits, 5% of peas, 2% of whole milk powder, 1% of roasted chestnut, 3% of wheat germs, 0.1% of gellan gum, 0.05% of carrageenan, and the balance of natural selenium spring water.
selenium-enriched fruit and vegetable meal replacement products, which comprise the following preparation steps:
, selecting appropriate amount of potato and pea, sequentially cleaning, peeling and cooking, peeling and removing core of fruit, and pressing into paste for use;
step two: baking a proper amount of Chinese chestnut with shells at the baking temperature of 180-220 ℃ for 4-6min, cooling, removing the shells, and coarsely crushing for later use;
step three: weighing appropriate amount of whole milk powder, adding 8 times of natural selenium spring water, dissolving whole milk powder, and keeping the temperature for 8-12 min;
step four: weighing gellan gum and carrageenan in proportion, mixing, adding 10 times of natural selenium spring water, shearing for 8-10min, and cooling;
step five, adding the product obtained in the step four into a stirring box for stirring, simultaneously adding the whole milk powder dissolving liquid prepared in the step three while stirring, and then adding the potatoes, peas and fruits in the step ;
step six: and finally, adding the crushed roasted Chinese chestnut obtained in the step two into the stirring box in the step five, stirring for 1-2min, stopping, sterilizing, and performing aseptic cold filling.
Wherein the selenium content of the natural selenium spring water is 0.0008mg/L, and the selenium content in the final product is 7.5 mu g/100 ml.
Wherein the fruits comprise or more of banana, mango, apple, papaya and pineapple, the selenium content of pea is 1.69 mu g/100g, the selenium content of wheat germ is 65 mu g/100g, and the selenium content of potato is 0.78 mu g/100 g.
Wherein the natural selenium spring water used in the third step is preheated to 45-50 ℃.
Wherein the natural selenium spring water used in the fourth step is preheated to 80-85 ℃.
Wherein the sterilization condition in the sixth step is sterilization at a high temperature of 100-120 ℃ for 3-5 seconds.
Example 2
selenium-rich fruit and vegetable meal replacement beverage comprises, by weight, 8% of potatoes, 5% of fruits, 10% of peas, 5% of whole milk powder, 3% of roasted chestnut, 12% of wheat germs, 0.2% of gellan gum, 0.08% of carrageenan, and the balance of natural selenium spring water.
selenium-enriched fruit and vegetable meal replacement products, which comprise the following preparation steps:
, selecting appropriate amount of potato and pea, sequentially cleaning, peeling and cooking, peeling and removing core of fruit, and pressing into paste for use;
step two: baking a proper amount of Chinese chestnut with shells at the baking temperature of 180-220 ℃ for 4-6min, cooling, removing the shells, and coarsely crushing for later use;
step three: weighing appropriate amount of whole milk powder, adding 8 times of natural selenium spring water, dissolving whole milk powder, and keeping the temperature for 8-12 min;
step four: weighing gellan gum and carrageenan in proportion, mixing, adding 10 times of natural selenium spring water, shearing for 8-10min, and cooling;
step five, adding the product obtained in the step four into a stirring box for stirring, simultaneously adding the whole milk powder dissolving liquid prepared in the step three while stirring, and then adding the potatoes, peas and fruits in the step ;
step six: and finally, adding the crushed roasted Chinese chestnut obtained in the step two into the stirring box in the step five, stirring for 1-2min, stopping, sterilizing, and performing aseptic cold filling.
Wherein the selenium content of the natural selenium spring water is 0.0008mg/L, and the selenium content in the final product is 7.5 mu g/100 ml.
Wherein the fruits comprise or more of banana, mango, apple, papaya and pineapple, the selenium content of pea is 1.69 mu g/100g, the selenium content of wheat germ is 65 mu g/100g, and the selenium content of potato is 0.78 mu g/100 g.
Wherein the natural selenium spring water used in the third step is preheated to 45-50 ℃.
Wherein the natural selenium spring water used in the fourth step is preheated to 80-85 ℃.
Wherein the sterilization condition in the sixth step is sterilization at a high temperature of 100-120 ℃ for 3-5 seconds.
Example 3
selenium-rich fruit and vegetable meal replacement beverage comprises, by weight, 5.5% of potatoes, 3.5% of fruits, 7.5% of peas, 3.5% of whole milk powder, 2% of roasted Chinese chestnut, 12.5% of wheat germs, 0.15% of gellan gum, 0.065% of carrageenan, and the balance of natural selenium spring water.
selenium-enriched fruit and vegetable meal replacement products, which comprise the following preparation steps:
, selecting appropriate amount of potato and pea, sequentially cleaning, peeling and cooking, peeling and removing core of fruit, and pressing into paste for use;
step two: baking a proper amount of Chinese chestnut with shells at the baking temperature of 180-220 ℃ for 4-6min, cooling, removing the shells, and coarsely crushing for later use;
step three: weighing appropriate amount of whole milk powder, adding 8 times of natural selenium spring water, dissolving whole milk powder, and keeping the temperature for 8-12 min;
step four: weighing gellan gum and carrageenan in proportion, mixing, adding 10 times of natural selenium spring water, shearing for 8-10min, and cooling;
step five, adding the product obtained in the step four into a stirring box for stirring, simultaneously adding the whole milk powder dissolving liquid prepared in the step three while stirring, and then adding the potatoes, peas and fruits in the step ;
step six: and finally, adding the crushed roasted Chinese chestnut obtained in the step two into the stirring box in the step five, stirring for 1-2min, stopping, sterilizing, and performing aseptic cold filling.
Wherein the selenium content of the natural selenium spring water is 0.0008mg/L, and the selenium content in the final product is 7.5 mu g/100 ml.
Wherein the fruits comprise or more of banana, mango, apple, papaya and pineapple, the selenium content of pea is 1.69 mu g/100g, the selenium content of wheat germ is 65 mu g/100g, and the selenium content of potato is 0.78 mu g/100 g.
Wherein the natural selenium spring water used in the third step is preheated to 45-50 ℃.
Wherein the natural selenium spring water used in the fourth step is preheated to 80-85 ℃.
Wherein the sterilization condition in the sixth step is sterilization at a high temperature of 100-120 ℃ for 3-5 seconds.
The invention relates to a fruit and vegetable meal replacement drink which is prepared from natural selenium spring water, wherein natural selenium spring water contains a large amount of selenium, peas, wheat germs and potatoes all contain selenium, so that the selenium content of the drink can be improved, selenium is a trace element necessary for human bodies, the drink can supplement a proper amount of selenium for eaters, the proper amount of selenium supplement can prevent tumors, liver diseases and the like, can improve the immunity of organisms, maintain the normal functions of important organs such as heart, liver, lung and stomach, prevent the occurrence of senile cardiovascular and cerebrovascular diseases, fruits, peas and the like are added into the drink, the normal functions of insulin can be maintained due to the fact that fruits and peas contain a large amount of crude fibers, the bowel movement can be promoted, the bowel is unobstructed, the effect of cleaning the large intestine is achieved, the trace elements such as copper, chromium and the like are contained in peas, the development of hematopoietic bones and brain is facilitated, the metabolism of chromium and fat is favorable for maintaining the normal functions of the insulin, choline and methionine contained in peas, the fresh pea is beneficial to prevent arteriosclerosis, the vitamin C contained in the nutrition of the fruits, the drink is suitable for people who consume the high nutrition, the nutrition of the fruits, the peas, the nutrition of people, the fruits, the nutrition of the fruits, the nutrition of the peas, the nutrition of people, the nutrition of people, the nutrition of the people, the.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (7)
- The selenium-rich fruit and vegetable meal replacement beverage is characterized by comprising, by weight, 3-8% of potatoes, 2-5% of fruits, 5-10% of peas, 2-5% of whole milk powder, 1-3% of roasted Chinese chestnuts, 10-15% of wheat germs, 0.1-0.2% of gellan gum, 0.05-0.08% of carrageenan and the balance of natural selenium spring water.
- 2, selenium-enriched fruit and vegetable meal replacement beverage, which is characterized by comprising the following preparation steps:, selecting appropriate amount of potato and pea, sequentially cleaning, peeling and cooking, peeling and removing core of fruit, and pressing into paste for use;step two: baking a proper amount of Chinese chestnut with shells at the baking temperature of 180-220 ℃ for 4-6min, cooling, removing the shells, and coarsely crushing for later use;step three: weighing appropriate amount of whole milk powder, adding 8 times of natural selenium spring water, dissolving whole milk powder, and keeping the temperature for 8-12 min;step four: weighing gellan gum and carrageenan in proportion, mixing, adding 10 times of natural selenium spring water, shearing for 8-10min, and cooling;step five, adding the product obtained in the step four into a stirring box for stirring, simultaneously adding the whole milk powder dissolving liquid prepared in the step three while stirring, and then adding the potatoes, peas and fruits in the step ;step six: and finally, adding the crushed roasted Chinese chestnut obtained in the step two into the stirring box in the step five, stirring for 1-2min, stopping, sterilizing, and performing aseptic cold filling.
- 3. The selenium-enriched fruit and vegetable meal replacement beverage of claim 1, wherein the selenium content of the natural selenium spring water is 0.0008mg/L, and the selenium content in the final product is 7.5 μ g/100 ml.
- 4. The selenium-enriched fruit and vegetable meal replacement beverage as claimed in claim 1, wherein the fruits comprise or more of banana, mango, apple, papaya and pineapple, the selenium content of peas is 1.69 μ g/100g, the selenium content of wheat germs is 65 μ g/100g, and the selenium content of potatoes is 0.78 μ g/100 g.
- 5. The selenium-enriched fruit and vegetable meal replacement beverage as claimed in claim 2, wherein the natural selenium spring water used in the third step is preheated to 45-50 ℃.
- 6. The selenium-enriched fruit and vegetable meal replacement beverage as claimed in claim 2, wherein the natural selenium spring water used in the fourth step is preheated to 80-85 ℃.
- 7. The selenium-enriched fruit and vegetable meal replacement beverage as claimed in claim 2, wherein the sterilization condition in the sixth step is sterilization at a temperature of 100-120 ℃ for 3-5 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911160162.0A CN110731383A (en) | 2019-11-23 | 2019-11-23 | selenium-rich fruit and vegetable meal replacement products |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911160162.0A CN110731383A (en) | 2019-11-23 | 2019-11-23 | selenium-rich fruit and vegetable meal replacement products |
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| CN110731383A true CN110731383A (en) | 2020-01-31 |
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| CN201911160162.0A Pending CN110731383A (en) | 2019-11-23 | 2019-11-23 | selenium-rich fruit and vegetable meal replacement products |
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