CN105211987A - A kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables and preparation method thereof - Google Patents
A kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables and preparation method thereof Download PDFInfo
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- CN105211987A CN105211987A CN201510749655.3A CN201510749655A CN105211987A CN 105211987 A CN105211987 A CN 105211987A CN 201510749655 A CN201510749655 A CN 201510749655A CN 105211987 A CN105211987 A CN 105211987A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables and preparation method thereof, belong to food processing technology field, comprise the component of following parts by weight: carrot 12-14 part, pumpkin 10-13 part, spinach juice 5-8 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 2-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 2-4 part, white fungus 1-2 part, garlic powder 0.1-0.2 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part; The present invention discloses its preparation method simultaneously.Products taste of the present invention is fresh and clean, meets teenager's mouthfeel hobby, nutritious, can improve teenager's appetite, strengthen its abilities of digestive and absorption; The unhealthy emotions such as the teenager that simultaneously can releive is pessimistic specific to puberty, disappointed, hate, nervous, frightened, reducing these unhealthy emotions causes gastric acid secretion disorder, causes the phenomenon of having a stomach upset; Also there is brain-care, improve effect of immunity, there is higher market popularization value.
Description
Technical field:
The invention belongs to food processing technology field, relate to a kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables and preparation method thereof.
Background technology:
Adolescence is the gold period of growing up, increasing one's knowledge, and nutrition ensures that normal growth is grown and ripe material base, and be the leap period that a people grows from 12 years old to 17 years old, health endocrine enlivens, and metabolism is vigorous, vivaciously active.Large and small muscle group and each histoorgan also constantly increase, and figure is hurried change thereupon also.Show according to some data, 12 to 18 years old, weight average about will increase by 2030 kilograms, and height on average increases by 2830 cm, and somebody is also more some more.Adapt to and meet the needs of this growth, make healthy, whether the supply depending primarily on various nutrient is sufficient, and whether collocation is reasonable, to ensure their growing healthily.
Particular about food, partial eclipse, the poor eating habits of going on a diet and heavy lessons pressure are the major reasons of teenager's disease of stomach, in addition because teenager's dietetic hygiene is noted not, snacks replace staple food, to help yourself antihygienic food, have a meal and gobble up, full one, hungry one, eat and drink immoderately, and by modern hot impact of losing weight, part schoolgirl blindly pursues slender, with hunger restriction feed and diet irregular, it is also the major reason causing stomach trouble without good self health consciousness, teenager's life experience is few simultaneously, to setback, unsuccessfully lack psychological preparation, easy appearance is pessimistic, disappointed, hate, nervous, fear waits unhealthy emotion, these moods are by corticocerebral effect, cause gastric acid secretion disorderly, cause and have a stomach upset.
Chinese invention patent CN102696768A provides a kind of health-care brown rice pulp beverage and preparation method thereof, belong to agricultural byproducts intensive processing technical field, its beverage take brown rice as primary raw material, the health-care brown rice pulp beverage that interpolation water, granulated sugar, peanut butter are obtained, pure element is edible, does not add artificial flavors and anticorrisive agent; Its preparation method take brown rice as primary raw material, after screening and removing impurities, sterilizing bottled through baking, immersion, defibrination, filtration, allotment, homogeneous, metering obtains brown rice syrup beverage, and technique is simple, without enzymolysis and saccharification react, maintain the prototroph structure of brown rice.This invention integrates brown rice and peanut nutrition, containing the abundant nutrient such as high-quality protein, carbohydrate, B family vitamin, mineral matter, not containing saturated fatty acid and trans-fatty acid, be applicable to the General Populations such as infant, children, student, working clan, patient, the elderly to drink, especially be applicable to excessively not requiring mental skill person, gastrointestinal dysfunction person, overweight people, but its mouthfeel is single, for the younger population pursuing fresh stimulus to the sense organ, not there is enough attractions.
Chinese invention patent CN101433348A discloses a kind of garden stuff juice composite beverage, and this composite beverage comprises the composition of following parts by weight: yamazeri juice 10-15, sorb juice 10-15, fruit of Chinese magnoliavine juice 4-5, blueberry juice 5-8, sweetener 4.16-5.17, acid 0.05, stabilizing agent 0.07.And disclose a kind of preparation method of garden stuff juice composite beverage.Four kinds of Juices combine together by this invention, overcome yamazeri, the fruit of Chinese magnoliavine tradition shortcoming that mainly taste is not good, its mouthfeel are improved, makes the yamazeri composite beverage that people are accustomed to quoting.This invention beverage is applicable to various crowd, especially to the hypertension of the elderly, student eyesight is not good plays auxiliary therapeutic action, is of the present invention closest to prior art.This invention can not have auxiliary therapeutic action for teenager's disease of stomach well, does not carry out composite for teenager's dietetic nutrition health characteristics simultaneously, lacks specific aim.
Chinese invention patent CN104432328A discloses a kind of strengthening spleen and nourishing stomach Juice and preparation method thereof, belong to food and processing technique field thereof, calculate according to parts by weight, comprise following raw material: water 160-180 part, pawpaw 5-7 part, sweet orange 20-30 part, hawthorn 2-4 part, lichee 5-7 part, Chinese yam 6-8 part, spinach 8-12 part, Poria cocos 0.5-0.8 part, Radix Astragali 0.5-0.8 part, Radix Glycyrrhizae 0.5-0.8 part, honey 5-8 part, taste delicate fragrance, nutritious, strengthening spleen and nourishing stomach, same product of the present invention is not pointed, to teenager's symptom of having a stomach upset, not there is good improvement effect.
Summary of the invention:
Technical problem solved by the invention: for the specific demand of teenager for the health of nutrition, a kind of compound nourishing the stomach beverage made of fruits or vegetables for younger population is provided, it is comprehensively nutritious, taste flavor is well fresh, the stomach and intestine vigor of younger population can be improved, improve anxious state of mind, there is intelligence development restoring consciouness simultaneously, improve adolescents with learning efficiency, alleviate lessons pressure, there is high market popularization value.
The invention provides following technical scheme:
A kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables, comprises the component of following parts by weight:
Carrot 12-14 part, pumpkin 10-13 part, spinach juice 5-8 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 2-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 2-4 part, white fungus 1-2 part, garlic powder 0.1-0.2 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part;
Said components adds gauge with edible part;
The preparation method of described spinach juice draining for taking out after fresh spinach is cleaned blanching, shredding, after adding the sodium citrate solution making beating of 4 times of spinach fresh weight quality filter to remove filter residue and obtain spinach juice;
Described garlic powder moisture is 8-10%.
Preferably, carrot 13-14 part, pumpkin 10-12 part, spinach juice 5-6 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 4-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 3-4 part, white fungus 1-2 part, garlic powder 0.1 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part.
A preparation method for teenager's compound nourishing the stomach beverage made of fruits or vegetables, the first step: the raw material components preparing following parts by weight:
Carrot 12-14 part, pumpkin 10-13 part, spinach juice 5-8 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 2-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 2-4 part, white fungus 1-2 part, garlic powder 0.1-0.2 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part;
Second step: collecting by filtration mixing fruits and vegetables liquid one after carrot, pumpkin, Chinese yam, corn are pulled an oar according to the ice cube adding mixed weight 1-2 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 10-15% that blended nut is baked to moisture at 70-80 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
To add in blended nut powder under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2-3 hour, centrifugal 15-20min under the condition of 4000-5000rpm, remove surperficial oil reservoir, collection blended nut powder supernatant and blended nut powder precipitate;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil and heat 15-20 minute, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 1-3 minute drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to adding mixing quality 2-3 distilled water doubly after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10-12 minute 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product.
Preferably, the first step: the raw material components preparing following parts by weight:
Carrot 13-14 part, pumpkin 10-12 part, spinach juice 5-6 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 4-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 3-4 part, white fungus 1-2 part, garlic powder 0.1 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part.
Preferably, the 8th step: homogeneous, degassed, filling, finished product;
Wherein homogenizing temperature condition is 25-30 DEG C, and homogenization pressure is 15-25MPa for the first time, and second time homogenization pressure is 30-40MPa.
In the dyspeptic reason of teenager, mental element and diet inequality account for very large proportion, the invention provides a kind of compound juice beverage of Adolescents emotional stress of can releiving, and its taste flavor is unique, comprehensive nutrition enriches, and long-term edible can improvement is had a stomach upset.
Pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, has moistening lung qi-benefitting, apocenosis of reducing phlegm, and expelling parasite is detoxified, and treats lung carbuncle constipation, moistens follicular wall, effects such as anti-acne of improving looks.Pectin contained by pumpkin can also protect Wei Jiao road mucous membrane, stimulates from coarse food, promotes ulcer healing, is suitable for stomach patient.Pumpkin ingredient can promote choleresis, strengthens gastrointestinal peristalsis, helps food digestion.
Spinach property is sweet, and taste is cool, returns intestines, stomach warp.Carrotene contained in spinach, is transformed into vitamin A, can safeguards twenty-twenty vision and epithelial health in human body, increases the ability kept off infection, and promotes upgrowth and development of children.Containing abundant carrotene, vitamin C, calcium, phosphorus in spinach, and the beneficiating ingredient such as a certain amount of iron, vitamin E, rue two, Co-Q10, human body multiple nutrients material can be supplied; Irony contained by it, has good auxiliary therapeutic action to hypoferric anemia.The albumen quality of spinach higher than other vegetables, and containing considerable chlorophyll, especially containing vitamin K the highest in leaf vegetables (being contained in root), can be used for the supplemental treatment of nosebleed, enterorrhagia more.
Contained by Chinese yam can diastatic diastase, be 3 times of content in radish, eat during gasteremphraxis, have the effect promoting digestion, can remove malaise symptoms, be conducive to improving taste digestion and absorption function, be the good merchantable brand of the medicine-food two-purpose of flat tonifying spleen and stomach simply.
In peanut fruit, calcium content is high, and calcium is the main component forming skeleton, therefore many anthophagies are raw, can promote growing of human body; Lecithin in peanut fruit and cephalin, be the important substance required for nervous system, can delay brain function decline, suppresses platelet aggregation, prevent cerebral thrombosis.Experiment confirms, normal anthophagy life can improve blood circulation, strengthens memory, delay senility.
Walnut kernel is sweet, temperature.Return kidney channel, lung, large intestine channel, there is kidney tonifying temperature lung, the effect relaxed bowel.Unrighted acid containing more protein and needed by human in walnut kernel, has extraordinary benefit brain effect, can nursing brain cells, strengthens brain function, to releive tired, measuring body health-care efficacy with tableware.
Red date contains a large amount of glucides, is mainly glucose, also containing fructose, sucrose, and compound sugar, araban and the galacturonan etc. that are made up of glucose and fructose; And containing a large amount of multivitamins such as vitamin C, riboflavin, thiamine, carrotene, niacin, there is stronger tonic effect, immune function of human body can be improved, strengthen resistance against diseases.
Lotus seeds taste is sweet, puckery, and property is put down, and returns spleen, kidney, the heart channel of Hang-Shaoyin, has tonifying spleen antidiarrheal, only band, the puckery essence of kidney-nourishing, the health-care efficacy of mental-tranquilization.
Almond is bitter, tepor; Slightly poisonous, have relieving cough and asthma, the health-care efficacy relaxed bowel.Almond is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron.
The nature and flavor of corn are sweet, flat, return stomach, urinary bladder channel, have invigorating spleen and reinforcing stomach, clearing damp and promoting diuresis effect.Can accelerate to get rid of vivotoxin containing a large amount of plant celluloses in corn, wherein natural VE then has the function promoting cell division, delay senility, reduce serum cholesterol, prevent cutaneous lesions.So corn recovers also to have certain effect to treatment whelk and small pox skin.
White fungus has strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mends brain, refreshes oneself, improves looks, tender skin, the effect of promoting longevity.It can improve liver detoxification ability, and protection liver function, it not only can strengthen the antineoplastic immunocompetence of body, can also strengthen the tolerance of tumor patient to radiotherapy, chemotherapy.
Garlic is warm in nature, pungent, there is stomach invigorating, help digestion the health-care efficacy of regulating the flow of vital energy.Vitamin B1 and the allicin contained by garlic combine simultaneously, the effect that can well play dispelling fatigue, regain one's strength.
Crataegolic acid is sweet, tepor, enters spleen, stomach, Liver Channel, and be Chinese distinctive medicine fruit dual-purpose seeds, have the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, be also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously.
Snow pear: taste is sweet cold in nature, containing malic acid, citric acid, vitamin B1, B2, C, carrotene etc., tool moistening lung is dry clearly, relieving cough and reducing sputum, effect of nourishing blood and promoting granulation.
Banana is rich in potassium and magnesium, and potassium can prevent blood pressure from rising and muscle cramp, and the compositions such as magnesium then has the effect of dispelling fatigue, the pantothenic acid that banana contains are human body " happy hormones ", can alleviate psychological pressure, removes melancholy.
Honey flavour is sweet, property is flat; Return spleen, stomach, lung, large intestine channel, there is harmonizing the spleen and stomach; Relieving spasm to stop pain; Moisten the lung and relieve the cough; Relax bowel; Moisturizing myogenic; The health-care efficacy of removing toxic substances.
Beneficial effect of the present invention:
1. products taste of the present invention is fresh and clean, unique flavor, meets teenager's mouthfeel hobby.
2. product of the present invention is nutritious, and can improve teenager's appetite, strengthen its abilities of digestive and absorption, alleviation is had a stomach upset, and strengthens adolescent physical.
3. the present invention can releive teenager pessimistic specific to puberty, disappointed, hate, the unhealthy emotion such as nervous, frightened, reducing these unhealthy emotions causes gastric acid secretion disorder, causes the phenomenon of having a stomach upset.
4. the present invention has brain-care, improves effect of immunity.
5. products material of the present invention is easy to get, and preparation cost is cheap, has higher economic benefit and market popularization value.
6. raw material of the present invention is green, and the easy health of preparation method, drinks human non-toxic's side effect for a long time, can drink for a long time as teenager's daily beverage.
Detailed description of the invention:
Be described in detail embodiments of the invention below, the present embodiment is implemented under premised on invention technical scheme, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, the condition that conveniently condition or manufacturer advise usually is implemented.
Embodiment one
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
12 parts, carrot, 10 parts, pumpkin, spinach juice 5 parts, Chinese yam 4 parts, peanut 5 parts, walnut kernel 5 parts, red date 2 parts, 1 part, lotus seeds, 3 parts, almond, corn 2 parts, 1 part, white fungus, garlic powder 0.1 part, hawthorn 1 part, snow pear 5 parts, 3 parts, banana, honey 5 parts;
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 1 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 10% that blended nut is baked to moisture at 70 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2 hours, centrifugal 15min under the condition of 4000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 15 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 1 minute drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 2 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 25 DEG C, and homogenization pressure is 15MPa for the first time, and second time homogenization pressure is 30MPa.
Embodiment two
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
14 parts, carrot, 13 parts, pumpkin, spinach juice 8 parts, Chinese yam 6 parts, peanut 7 parts, walnut kernel 6 parts, red date 5 parts, 3 parts, lotus seeds, 4 parts, almond, corn 4 parts, 2 parts, white fungus, garlic powder 0.2 part, hawthorn 2 parts, snow pear 6 parts, 6 parts, banana, honey 7 parts;
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 2 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 15% that blended nut is baked to moisture at 80 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 3 hours, centrifugal 20min under the condition of 5000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 20 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 3 minutes drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to adding mixing quality 2-3 distilled water doubly after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 12 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 30 DEG C, and homogenization pressure is 25MPa for the first time, and second time homogenization pressure is 40MPa.
Embodiment three
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
12 parts, carrot, 13 parts, pumpkin, spinach juice 5 parts, Chinese yam 6 parts, peanut 5 parts, walnut kernel 6 parts, red date 2 parts, 3 parts, lotus seeds, 3 parts, almond, corn 4 parts, 1 part, white fungus, garlic powder 0.2 part, hawthorn 1 part, snow pear 6 parts, 3 parts, banana, honey 7 parts;
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 1 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 10% that blended nut is baked to moisture at 80 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 3 hours, centrifugal 20min under the condition of 4000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 15 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 3 minutes drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 2 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 12 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 25 DEG C, and homogenization pressure is 25MPa for the first time, and second time homogenization pressure is 30MPa.
Embodiment four
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
14 parts, carrot, 10 parts, pumpkin, spinach juice 8 parts, Chinese yam 4 parts, peanut 7 parts, walnut kernel 5 parts, red date 5 parts, 1 part, lotus seeds, 4 parts, almond, corn 2 parts, 2 parts, white fungus, garlic powder 0.1 part, hawthorn 2 parts, snow pear 5 parts, 6 parts, banana, honey 5 parts;
Second step: collecting by filtration mixing fruits and vegetables liquid one after carrot, pumpkin, Chinese yam, corn are pulled an oar according to the ice cube adding mixed weight 1-2 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 15% that blended nut is baked to moisture at 70 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2 hours, centrifugal 15min under the condition of 5000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 20 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 1 minute drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 3 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 30 DEG C, and homogenization pressure is 15MPa for the first time, and second time homogenization pressure is 40MPa.
Embodiment five
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
13 parts, carrot, 10 parts, pumpkin, spinach juice 5 parts, Chinese yam 4 parts, peanut 5 parts, walnut kernel 5 parts, red date 4 parts, 1 part, lotus seeds, 3 parts, almond, corn 3 parts, 1 part, white fungus, garlic powder 0.1 part, hawthorn 1 part, snow pear 5 parts, 3 parts, banana, honey 5 parts;
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 1 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 10% that blended nut is baked to moisture at 70 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2 hours, centrifugal 15min under the condition of 4000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 15 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 1 minute drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 2 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 25 DEG C, and homogenization pressure is 15MPa for the first time, and second time homogenization pressure is 30MPa.
Embodiment six
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
14 parts, carrot, 12 parts, pumpkin, spinach juice 6 parts, Chinese yam 6 parts, peanut 7 parts, walnut kernel 6 parts, red date 5 parts, 3 parts, lotus seeds, 4 parts, almond, corn 4 parts, 2 parts, white fungus, garlic powder 0.1 part, hawthorn 2 parts, snow pear 6 parts, 6 parts, banana, honey 7 parts;
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 2 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 15% that blended nut is baked to moisture at 80 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 3 hours, centrifugal 20min under the condition of 5000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 20 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 3 minutes drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to adding mixing quality 2-3 distilled water doubly after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 12 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 30 DEG C, and homogenization pressure is 25MPa for the first time, and second time homogenization pressure is 40MPa.
Embodiment seven
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
13 parts, carrot, 12 parts, pumpkin, spinach juice 5 parts, Chinese yam 6 parts, peanut 5 parts, walnut kernel 6 parts, red date 4 parts, 3 parts, lotus seeds, 3 parts, almond, corn 4 parts, 1 part, white fungus, garlic powder 0.1 part, hawthorn 2 parts, snow pear 5 parts, 6 parts, banana, honey 5 parts
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 1 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 10% that blended nut is baked to moisture at 80 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 3 hours, centrifugal 20min under the condition of 4000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 15 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 3 minutes drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 2 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 12 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 25 DEG C, and homogenization pressure is 25MPa for the first time, and second time homogenization pressure is 30MPa.
Embodiment eight
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
14 parts, carrot, 10 parts, pumpkin, spinach juice 6 parts, Chinese yam 4 parts, peanut 7 parts, walnut kernel 5 parts, red date 5 parts, 1 part, lotus seeds, 4 parts, almond, corn 3 parts, 2 parts, white fungus, garlic powder 0.1 part, hawthorn 2 parts, snow pear 6 parts, 3 parts, banana, honey 7 parts;
Second step: collecting by filtration mixing fruits and vegetables liquid one after carrot, pumpkin, Chinese yam, corn are pulled an oar according to the ice cube adding mixed weight 1-2 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 15% that blended nut is baked to moisture at 70 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2 hours, centrifugal 15min under the condition of 5000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 20 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 1 minute drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 3 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 30 DEG C, and homogenization pressure is 15MPa for the first time, and second time homogenization pressure is 40MPa.
Embodiment nine
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
13 parts, carrot, 11 parts, pumpkin, spinach juice 5 parts, Chinese yam 5 parts, peanut 6 parts, walnut kernel 6 parts, red date 4 parts, 2 parts, lotus seeds, 3 parts, almond, corn 4 parts, 1 part, white fungus, garlic powder 0.1 part, hawthorn 1 part, snow pear 5 parts, 5 parts, banana, honey 6 parts;
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 1 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 13% that blended nut is baked to moisture at 75 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2 hours, centrifugal 18min under the condition of 4000rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 17 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 2 minutes drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 2 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 25 DEG C, and homogenization pressure is 20MPa for the first time, and second time homogenization pressure is 35MPa.
Embodiment ten
A kind of preparation method of teenager's compound nourishing the stomach beverage made of fruits or vegetables:
The first step: the raw material components preparing following parts by weight:
13 parts, carrot, 10 parts, pumpkin, spinach juice 5 parts, Chinese yam 6 parts, peanut 7 parts, walnut kernel 6 parts, red date 4 parts, 1 part, lotus seeds, 4 parts, almond, corn 3 parts, 1 part, white fungus, garlic powder 0.1 part, hawthorn 2 parts, snow pear 5 parts, 3 parts, banana, honey 7 parts;
Second step: by carrot, pumpkin, Chinese yam, corn according to the rear collecting by filtration mixing fruits and vegetables liquid one of ice cube making beating adding mixed weight 1 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 12% that blended nut is baked to moisture at 75 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
In blended nut powder, to add under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2 hours, centrifugal 20min under the condition of 4500rpm, removes surperficial oil reservoir, collects blended nut powder supernatant and blended nut powder precipitates;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil heating 15 minutes, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 1 minute drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to the distilled water adding mixing quality 2 times after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10 minutes 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product:
Homogenizing temperature condition is 30 DEG C, and homogenization pressure is 20MPa for the first time, and second time homogenization pressure is 40MPa.
The embodiment product that embodiment one to ten preparation method prepares carries out organoleptic quality mensuration, microbiological indicator measures and physical and chemical index measures.
Sensory evaluation:
Adopt hedonic scoring system, form group by 20 professionals, the color and luster of embodiment ten products, flavour smell, tissue morphology, impurity situation are given a mark, gets its average mark, full marks 100 points.
Its sensory evaluation scores standard is in table one, and sensory evaluation scores the results are shown in Table two.
Table one: sensory evaluation scores standard
Table two: sensory evaluation scores result
| Color and luster | Flavour smell | Tissue morphology | Impurity | Total score | |
| Embodiment one | 13.5±1.2 | 34.4±2.1 | 23.4±1.2 | 7.3±2.1 | 78.6±3.4 |
| Embodiment two | 14.2±0.8 | 33.5±2.4 | 26.1±1.4 | 7.4±2.4 | 81.2±4.1 |
| Embodiment three | 15.1±1.3 | 35.2±1.8 | 24.6±1.8 | 7.6±1.6 | 82.5±4.3 |
| Embodiment four | 14.6±1.4 | 36.1±1.6 | 25.5±2.1 | 8.1±1.8 | 84.3±7.6 |
| Embodiment five | 15.6±2.2 | 37.6±0.9 | 24.7±2.2 | 8.4±1.1 | 86.3±4.4 |
| Embodiment six | 16.3±2.4 | 38.2±1.4 | 25.8±1.6 | 8.6±2.2 | 88.9±5.7 |
| Embodiment seven | 17.4±0.9 | 37.9±2.1 | 26.6±2.1 | 8.8±1.7 | 90.7±4.6 |
| Embodiment eight | 17.2±1.3 | 38.1±2.0 | 28.2±1.6 | 9.1±2.3 | 92.6±7.1 |
| Embodiment nine | 18.7±1.2 | 39.4±1.8 | 29.4±2.4 | 9.6±0.9 | 97.1±4.7 |
| Embodiment ten | 19.1±0.8 | 38.9±3.1 | 29.3±1.1 | 9.7±2.1 | 97.0±3.2 |
Described data are all expressed in the mode of average ± variance.
Embodiment product all has good organoleptic quality scoring, has good organoleptic quality.
Microbiological indicator is evaluated:
Total plate count: detect according to GB/T4789.2 prescriptive procedure;
Coliform: detect according to GB/T4789.3 prescriptive procedure;
Yeast and mold: detect according to GB/T4789.15 prescriptive procedure;
Pathogenic bacteria: detect according to GB/T4789.4, GB/T4789.5, GB/T4789.10, prescriptive procedure.
Table three: Microorganism Evaluation result
The embodiment of the present invention all has good Microorganism Evaluation result, and total plate count and coliform, pathogenic bacteria all meet relevant GB standard.
Physical and chemical index is evaluated:
Comprise protein content, fat content, pH value (20 DEG C), arsenic (in AS) content, lead (in Pb) content, copper (in Cu) assay, its assay method is with reference to relevant GB.
Table four: physical and chemical index evaluation result
| Content | Embodiment product |
| Protein % | 1.2-2.2 |
| Fat % | 1.0-1.4 |
| PH value (20 DEG C) | 6.0-8.0 |
| Arsenic (in As)/(mg/L) | 0.02-0.04 |
| Plumbous (in Pb)/(mg/L) | 0.05-0.1 |
| Copper (in Cu)/(mg/L) | 1.1-2.4 |
The product that embodiment method prepares all has good Physico-chemical tests result and microorganism detection result, meets GB relevant regulations.
Zoopery
Animal used as test: cleaning grade Kun Ming mice 40, body weight 18-22g, is provided by University Of Suzhou's Experimental Animal Center.
Mouse small intestine promotes functional experiment design:
By small white mouse fasting 20-24 hour, be divided into four groups at random, often organize 10, be control group respectively, embodiment eight groups, embodiment nine groups, embodiment ten groups, control group gavage physiological saline, embodiment 8,9,10 groups is the compound juice beverage for preparing of gavage embodiment eight, nine, ten method respectively, and gavage amount is 20ml/kg; Gavage after 90 minutes each group give 0.3ml prepared Chinese ink liquid gavage; After 20 minutes, cervical dislocation is put to death, and opens abdominal cavity respectively and is separated goldbeater's skin, and epimere is to pylorus, and lower end, to blind portion clip intestinal tube, is placed on pallet.Gently small intestine is pulled into straight line, measure Length of intestine as total small intestinal length; From pylorus to the distance in prepared Chinese ink forward position be the advance distance of prepared Chinese ink in intestines.With formulae discovery prepared Chinese ink ink propulsive rate.
Prepared Chinese ink ink propulsive rate=prepared Chinese ink is advance distance/small intestine total length × 100% in intestines.
Each group of mouse small intestine promotes function ratio and comparatively the results are shown in Table five.
Table five: each group mouse small intestine propulsion functions compares
Described data are all expressed in the mode of average ± variance.
This experiment can find out that embodiment product can reply the motion of mouse normal mechanical well, obviously strengthens its gastrointestinal propulsive movement.
The present invention is drunk by teenager's experimental population, finds effectively to alleviate and to reduce the have a stomach upset symptom of teenager in life process, and can effectively improve its immunity of organisms and learning efficiency, has higher health-care efficacy.
Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.
Claims (5)
1. teenager's compound nourishing the stomach beverage made of fruits or vegetables, is characterized in that, comprises the component of following parts by weight:
Carrot 12-14 part, pumpkin 10-13 part, spinach juice 5-8 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 2-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 2-4 part, white fungus 1-2 part, garlic powder 0.1-0.2 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part;
Said components adds gauge with edible part;
The preparation method of described spinach juice draining for taking out after fresh spinach is cleaned blanching, shredding, after adding the sodium citrate solution making beating of 4 times of spinach fresh weight quality filter to remove filter residue and obtain spinach juice;
Described garlic powder moisture is 8-10%.
2. a kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables according to claim 1, is characterized in that, comprise the component of following parts by weight:
Carrot 13-14 part, pumpkin 10-12 part, spinach juice 5-6 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 4-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 3-4 part, white fungus 1-2 part, garlic powder 0.1 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part.
3. a preparation method for teenager's compound nourishing the stomach beverage made of fruits or vegetables, is characterized in that:
The first step: the raw material components preparing following parts by weight:
Carrot 12-14 part, pumpkin 10-13 part, spinach juice 5-8 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 2-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 2-4 part, white fungus 1-2 part, garlic powder 0.1-0.2 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part;
Second step: collecting by filtration mixing fruits and vegetables liquid one after carrot, pumpkin, Chinese yam, corn are pulled an oar according to the ice cube adding mixed weight 1-2 times after parts by weight mixing;
3rd step: peanut, walnut kernel, red date, lotus seeds, almond are mixed to get blended nut according to parts by weight;
It is 10-15% that blended nut is baked to moisture at 70-80 DEG C of temperature, inserts in broken machine and smash after baking, then in mortar, grinds to form blended nut powder;
To add in blended nut powder under distilled water 45 DEG C of water bath condition of blended nut grain weight amount 20 times agitating heating 2-3 hour, centrifugal 15-20min under the condition of 4000-5000rpm, remove surperficial oil reservoir, collection blended nut powder supernatant and blended nut powder precipitate;
Blended nut powder supernatant and blended nut powder are precipitated and mixes rear boiling water and boil and heat 15-20 minute, cross and filter precipitation and obtain blended nut fruits and vegetables liquid;
4th step: hawthorn, snow pear, banana are taken out after 1-3 minute drain according to putting into hot water blanching treatment after parts by weight mixing, stripping and slicing making beating;
Making beating liquid is crossed and filters insoluble matter and obtain mixing fruits and vegetables liquid two;
5th step: pull an oar after the water boil adding 10 times of weight after white fungus crushing grinding, obtain white fungus juice;
6th step: spinach juice, garlic powder, honey are stirred according to adding mixing quality 2-3 distilled water doubly after parts by weight mixing, add mixing fruits and vegetables liquid one, blended nut fruits and vegetables liquid, mixing fruits and vegetables liquid two and white fungus juice that above-mentioned steps prepares again, mix and obtain mixing Juice;
7th step:
Mixing Juice is crossed after 10-12 minute 95 DEG C of heating and filters insoluble matter;
8th step: homogeneous, degassed, filling, finished product.
4. the preparation method of a kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables according to claim 3, is characterized in that:
The first step: the raw material components preparing following parts by weight:
Carrot 13-14 part, pumpkin 10-12 part, spinach juice 5-6 part, Chinese yam 4-6 part, peanut 5-7 part, walnut kernel 5-6 part, red date 4-5 part, lotus seeds 1-3 part, almond 3-4 part, corn 3-4 part, white fungus 1-2 part, garlic powder 0.1 part, hawthorn 1-2 part, snow pear 5-6 part, banana 3-6 part, honey 5-7 part.
5. the preparation method of a kind of teenager's compound nourishing the stomach beverage made of fruits or vegetables according to claim 3, is characterized in that: the 8th step: homogeneous, degassed, filling, finished product; Wherein homogenizing temperature condition is 25-30 DEG C, and homogenization pressure is 15-25MPa for the first time, and second time homogenization pressure is 30-40MPa.
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| CN105918733A (en) * | 2016-05-16 | 2016-09-07 | 安庆市江岸品香食品有限责任公司 | Spleen-invigorating and qi-replenishing beverage and preparing method thereof |
| CN111248290A (en) * | 2020-01-17 | 2020-06-09 | 北京兴乐食品有限公司 | Hawthorn juice beverage thick pulp and production process thereof |
| CN112544839A (en) * | 2020-09-18 | 2021-03-26 | 冯庆玲 | Fruit and vegetable essence for infants and preparation method thereof |
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