CN101664218A - Instant medlar juice solid beverage and processing method thereof - Google Patents
Instant medlar juice solid beverage and processing method thereof Download PDFInfo
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- CN101664218A CN101664218A CN200910177156A CN200910177156A CN101664218A CN 101664218 A CN101664218 A CN 101664218A CN 200910177156 A CN200910177156 A CN 200910177156A CN 200910177156 A CN200910177156 A CN 200910177156A CN 101664218 A CN101664218 A CN 101664218A
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Abstract
The invention discloses an instant medlar juice solid beverage and a processing method thereof, belonging to the field of instant beverage; the beverage comprises the following constituents by weightparts: 10-50 parts of medlar jelly dry powder, 5-30 parts of lyophilized Honey power, 10-50 parts of non-dairy creamers and 3-10 parts of plant flower dry powder. All constituents of the instant medlar juice solid beverage are produced by low temperature freezing below -20 DEG C and at the vacuum condition, the inherent shape can not be contracted, thermal sensitivity substances are not damaged, aromatic substances can not be diffused and readily oxidizable substances are not be oxidized, therefore, the shape, color, taste and nutrition of the substances are like that of fresh products after being processed, and the water-based rehabilitation is good, and large-scale production can be carried out easily; in addition, the solid beverage contains essential amino acids for human body, multiple trace elements and mineral elements, and can increase hematopoiesis function and immunity of human body, and is a new generation nutritional health beverage which has rapid usage and convenient carrying.
Description
Technical field
The present invention relates to a kind of instant solid beverage and processing method thereof, relate in particular to a kind of instant medlar juice solid beverage and processing method thereof, belong to the instant drink field.
Background technology
Matrimony vine is the ripening fruits of dicotyledon medicine matrimony vine of solanaceae plant.The fruit of Chinese wolfberry can effectively suppress the generation of cancer cell, can be used for the control of cancer.Modern medicine study proves: 16 functions such as matrimony vine has immunological regulation, anti-oxidant, anti-ageing, antitumor, antifatigue, reducing blood lipid, hypoglycemic, hypotensive, kidney tonifying, protects the liver, makes eye bright, beauty treatment, brain tonic, toxin expelling, protection reproductive system, Antiradiation injury.It is very high that the fruit of Chinese wolfberry contains abundant LBP-X, fat, protein, free amino acid, taurine, betaine, vitamin B1, B2, E, C, particularly carotenoid content.In addition, also contain a large amount of mineral elements, as potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium etc.
At present, though Chinese wolfberry fruit drink is arranged on the market, exist mouthfeel and fragrance poor, in processing and making process, exist the bigger defective of nutritional labeling loss, have much room for improvement.
Summary of the invention
One of purpose of the present invention provides that a kind of mouthfeel is good, fragrance good, the profuse instant medlar juice drink of nutrition.
Two of purpose of the present invention provides a kind of method that realizes preparing above-mentioned instant medlar juice drink.
Above-mentioned purpose of the present invention is achieved through the following technical solutions:
A kind of instant medlar juice solid beverage comprises that each component of following weight portion is formed:
FRUCTUS LYCII freeze-dried whole powder 10-50, honey freeze-dried powder 5-30 part, vegetable fat powder 10-50 part, plant flowers freeze-dried powder 3-10 part;
Preferably, the weight portion of each component is: 35 parts of matrimony vine freeze-dried whole powders, 15 parts of honey freeze-dried powders, 30 parts of vegetable fat powders, 6 parts of plant flowers freeze-dried powders;
Wherein, described FRUCTUS LYCII freeze-dried whole powder preferably prepares in accordance with the following methods: subzero 20 spend under the following cryogenic conditions the FRUCTUS LYCII quick-frozen, vacuum dehydration is worn into the above superfine powder of 80 orders (more preferably wearing into the above superfine powder of 100 orders or 100 orders), promptly;
Described honey freeze-dried powder preferably prepares in accordance with the following methods: with the honey quick-frozen, vacuum dehydration is worn into the above superfine powder of 80 orders, promptly under the following cryogenic conditions of subzero 20 degree;
Described plant flowers can be one or more mixtures formed by any part by weight in Jasmine, chrysanthemum, gardenia, rose or the orchid; The preparation method of described plant flowers freeze-dried powder preferably prepares in accordance with the following methods: under the following cryogenic conditions of subzero 20 degree plant bud or petal are carried out quick-frozen, vacuum dehydration is worn into the above superfine powder of 80 orders, promptly;
Vegetable fat powder claims cream again, and with hydrogenated vegetable oil, casein is a primary raw material, the powder-product that process mixing, emulsification, spray-drying produce.Vegetable fat powder has good water-solubility, many breasts property of loosing more, and milk is aqueous uniformly in formation in water.The vegetable fat powder instant capacity is good, and " milk " flavor is strong, can replace milk powder or reduce the milk amount of using in food processing, thereby under the prerequisite that keeps product with stable quality, can reduce production costs.The used vegetable fat powder of the present invention can be bought from market and obtain, and its main parameter is as follows:
Fat content: 20%-35%;
Moisture :≤4.0%;
Total number of bacteria≤10000cfu/g;
Escherichia coli≤30MPN/g;
The inventor finds very unexpectedly, when adopting with the corn is the vegetable fat powder that feedstock production becomes, with it with after other raw material matches together, resulting solid beverage is after brewing, fragrance is very strong mellow, mouthfeel is also very good, and the effect of prepared instant medlar juice solid beverage will be significantly better than the preparation-obtained effect of plant material vegetable fat powder that adopts other.
Another object of the present invention provides a kind of method for preparing above-mentioned instant medlar juice solid beverage, and this method may further comprise the steps:
(1) takes by weighing each component by described weight portion;
(2) each component is mixed, add emulsifying agent, sweetener and thickener, stir, promptly.
The emulsifying agent that described emulsifying agent is in the beverage processing to be used always, the weight portion that is added is preferably 0.1-0.5 part;
The sweetener that described sweetener is in the beverage processing to be used always, the weight portion that is added is preferably 0.1-0.5 part;
Described thickener is preferably tamarind sugar and carragheen, and the weight portion that is added is preferably 0.1-0.5 part respectively;
Each constituent of instant medlar juice solid beverage of the present invention is produced under subzero 20 following sharp freezings of degree and vacuum anoxia condition, intrinsic shape can not shrink, heat-sensitive substance is not damaged, aroma substance can not scatter and disappear, readily oxidizable substance can oxidation, therefore the shape of material, color, taste, nutrition are all the same substantially with bright product after processing, and rehydration is good, large-scale production easily.
Various component of the present invention according to certain ratio compatibility together after, preparation-obtained solid beverage has peculiar, very mellow fragrance, and (fragrant of light flower is being mingled with the mellow fragrance of FRUCTUS LYCII, cooperate strong fragrance in addition again) with corn, not only fragrance is very good, and mouthfeel is also very good.In addition, instant medlar juice solid beverage of the present invention contains the necessary amino acid of human body, various trace elements and mineral element, can increase human body hematopoiesis function and immunity, is that a kind of use is quick, nutrient health drink of new generation easy to carry.
The specific embodiment
Further describe the present invention below in conjunction with specific embodiment, advantage of the present invention and characteristics will be more clear along with description.But these embodiment only are exemplary, scope of the present invention are not constituted any restriction.It will be understood by those skilled in the art that and down can make amendment or replace without departing from the spirit and scope of the present invention, but these modifications and replacing all fall within the scope of protection of the present invention the details of technical solution of the present invention and form.
1, the preparation of FRUCTUS LYCII freeze-dried whole powder: with the FRUCTUS LYCII quick-frozen, vacuum dehydration is worn into 100 purpose superfine powders, promptly under the following cryogenic conditions of subzero 20 degree;
2, the preparation of honey freeze-dried powder: with the honey quick-frozen, vacuum dehydration is worn into 80 purpose superfine powders, promptly under the following cryogenic conditions of subzero 20 degree;
3, the preparation of Jasmine freeze-dried powder: under the following cryogenic conditions of subzero 20 degree the Jasmine petal is carried out quick-frozen, vacuum dehydration is worn into 80 purpose superfine powders, promptly;
4, vegetable fat powder: available from soup industry (Tianjin) Food Co., Ltd; This vegetable fat powder is prepared by maize raw material, and its model is N30WK, fat content: 20%-35%, and moisture :≤4.0, total number of bacteria≤10000cfu/g, Escherichia coli≤30MPN/g.
Embodiment 1
(1) takes by weighing each component (unit: kg): matrimony vine freeze-dried whole powder 3.5, honey freeze-dried powder 1.5, vegetable fat powder 3.0, plant flowers freeze-dried powder 0.6 by following weight;
(2) each component is mixed, add emulsifying agent 0.02kg, sweetener 0.02kg, tamarind sugar 0.02kg and carragheen 0.02kg stir, promptly.
Embodiment 2
(1) takes by weighing each component (unit: kg): matrimony vine freeze-dried whole powder 1.0, honey freeze-dried powder 0.5, vegetable fat powder 3.0, plant flowers freeze-dried powder 0.3 by following weight;
(2) each component is mixed, add emulsifying agent 0.021kg, sweetener 0.01kg, tamarind sugar 0.01kg and carragheen 0.01kg stir, promptly.
Embodiment 3
(1) takes by weighing each component (unit: kg): matrimony vine freeze-dried whole powder 5.0, honey freeze-dried powder 3.0, vegetable fat powder 5.0, plant flowers freeze-dried powder 1.0 by following weight;
(2) each component is mixed, add emulsifying agent 0.05kg, sweetener 0.05kg, tamarind sugar 0.05kg and carragheen 0.05kg stir, promptly.
The test example
Allow the consumer of 96 all ages and classes and obstructed levels of culture taste the prepared solid beverage of embodiment of the invention 1-3 at random, allow the consumer taste other 3 kinds of commercially available juice solid beverages (when investigating or test simultaneously, do not allow every consumer know that any is beverage of the present invention, which is commercially available beverage, with guarantee test result's objectivity); Result of the test: among 96 consumers of institute's random searching, have 91 consumers (account for experimenter's sum 94.8%) to think solid beverage of the present invention uniqueness strong and brisk in taste, mouthfeel is very good, will be significantly better than 3 kinds of commercially available juice solid beverages on whole structure.
Claims (10)
1. instant medlar juice solid beverage comprises that each component of following weight portion is formed:
FRUCTUS LYCII freeze-dried whole powder 10-50, honey freeze-dried powder 5-30 part, vegetable fat powder 10-50 part, plant flowers freeze-dried powder 3-10 part.
According to the described instant medlar juice solid beverage of claim 1, it is characterized in that 2, the weight portion of each component is: 35 parts of matrimony vine freeze-dried whole powders, 15 parts of honey freeze-dried powders, 30 parts of vegetable fat powders, 6 parts of plant flowers freeze-dried powders.
3, claim 1 or 2 described instant medlar juice solid beverages, it is characterized in that described FRUCTUS LYCII freeze-dried whole powder prepares in accordance with the following methods: subzero 20 spend under the following cryogenic conditions FRUCTUS LYCII quick-frozen, vacuum dehydration, wear into the above superfine powder of 80 orders, promptly.
4, claim 1 or 2 described instant medlar juice solid beverages, it is characterized in that described honey freeze-dried powder prepares in accordance with the following methods: subzero 20 spend under the following cryogenic conditions honey quick-frozen, vacuum dehydration, wear into the above superfine powder of 80 orders, promptly.
5, claim 1 or 2 described instant medlar juice solid beverages is characterized in that, one or more mixtures formed by any part by weight in described plant flowers bag Jasmine, chrysanthemum, gardenia, rose or the orchid.
6, claim 1 or 2 described instant medlar juice solid beverages, it is characterized in that, the preparation method of described plant flowers freeze-dried powder prepares in accordance with the following methods: under the following cryogenic conditions of subzero 20 degree plant bud or petal are carried out quick-frozen, vacuum dehydration, wear into the above superfine powder of 80 orders, promptly.
7, claim 1 or 2 described instant medlar juice solid beverages is characterized in that: institute is that to state that vegetable fat powder adopts with the corn be that feedstock production forms.
8, a kind of preparation claim 1 or 2 described instant medlar juice solid beverages, this method may further comprise the steps:
(1) takes by weighing each component by described weight portion;
(2) each component is mixed, add emulsifying agent, sweetener and thickener, stir, promptly.
9, in accordance with the method for claim 8, it is characterized in that: the emulsifying agent weight portion that is added is 0.1-0.5 part; Add sweetener weight portion be 0.1-0.5 part.
10, in accordance with the method for claim 8, it is characterized in that: described thickener is tamarind sugar and carragheen, and the weight portion that is added is respectively 0.1-0.5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101771566A CN101664218B (en) | 2009-09-28 | 2009-09-28 | Instant medlar juice solid beverage and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009101771566A CN101664218B (en) | 2009-09-28 | 2009-09-28 | Instant medlar juice solid beverage and processing method thereof |
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| Publication Number | Publication Date |
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| CN101664218A true CN101664218A (en) | 2010-03-10 |
| CN101664218B CN101664218B (en) | 2012-12-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009101771566A Expired - Fee Related CN101664218B (en) | 2009-09-28 | 2009-09-28 | Instant medlar juice solid beverage and processing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082376A (en) * | 2013-03-04 | 2013-05-08 | 时振华 | Solid beverage with medlar as raw material and preparation method of solid beverage |
| CN103169128A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care drink |
| CN104757471A (en) * | 2015-04-24 | 2015-07-08 | 宁夏锦尚枸杞开发有限公司 | Wolfberry and Chinese yam powder and preparation method thereof |
| CN104970139A (en) * | 2015-07-03 | 2015-10-14 | 杭州明阳健康科技有限公司 | Instant beverage and preparation method thereof |
| CN105961674A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Alfalfa and konjac weight reducing solid drink |
| CN110617837A (en) * | 2019-09-27 | 2019-12-27 | 于得水 | Manufacturing process of high-purity crystal compass |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443462A (en) * | 2002-03-07 | 2003-09-24 | 宁夏回族自治区枸杞企业集团公司 | Instant lycium berry tea |
| CN1446468A (en) * | 2002-03-27 | 2003-10-08 | 宁夏回族自治区枸杞企业集团公司 | Instant medlar coffee |
| CN101461852A (en) * | 2007-12-21 | 2009-06-24 | 中国科学院沈阳应用生态研究所 | Method for preparing super fine powder of rose |
-
2009
- 2009-09-28 CN CN2009101771566A patent/CN101664218B/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082376A (en) * | 2013-03-04 | 2013-05-08 | 时振华 | Solid beverage with medlar as raw material and preparation method of solid beverage |
| CN103169128A (en) * | 2013-03-22 | 2013-06-26 | 朱淑君 | Health care drink |
| CN103169128B (en) * | 2013-03-22 | 2014-04-30 | 朱淑君 | Health care drink |
| CN104757471A (en) * | 2015-04-24 | 2015-07-08 | 宁夏锦尚枸杞开发有限公司 | Wolfberry and Chinese yam powder and preparation method thereof |
| CN104970139A (en) * | 2015-07-03 | 2015-10-14 | 杭州明阳健康科技有限公司 | Instant beverage and preparation method thereof |
| CN105961674A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Alfalfa and konjac weight reducing solid drink |
| CN110617837A (en) * | 2019-09-27 | 2019-12-27 | 于得水 | Manufacturing process of high-purity crystal compass |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101664218B (en) | 2012-12-05 |
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Granted publication date: 20121205 Termination date: 20170928 |