CN101669666B - Instant solid mango juice drink and processing method thereof - Google Patents
Instant solid mango juice drink and processing method thereof Download PDFInfo
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- CN101669666B CN101669666B CN2009101802865A CN200910180286A CN101669666B CN 101669666 B CN101669666 B CN 101669666B CN 2009101802865 A CN2009101802865 A CN 2009101802865A CN 200910180286 A CN200910180286 A CN 200910180286A CN 101669666 B CN101669666 B CN 101669666B
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Abstract
The invention discloses an instant solid mango juice drink and a processing method thereof, belonging to the instant drink field. The drink comprises the following components in parts by weight: 20-70 parts of lyophilized mango powder, 10-50 parts of lyophilized honey powder, 20-60 parts of corn non-dairy creamers and 3-20 parts of lyophilized plant spice powder. Each component of the drink is produced by freezing at the temperature below minus 25-35 DEG C in the absence of oxygen in vacuum, the intrinsic shapes are not likely to shrink, the thermosensitive substances are free from damage, the aromatic substances are not likely to be lost and the readily oxidizable substances are not likely to be oxidized; therefore, the shapes, colors, tastes and nutrients of the substances after processing and the fresh products are basically the same, and the drink is good rehydration property and is liable to mass production. Besides, the drink contains the essential vitamins and mineral elements for human bodies, can enhance the human immunity and is a new generation nutritious and healthy drink featuring quick use and convenient carrying.
Description
Technical field
The present invention relates to a kind of instant solid beverage and processing method thereof, relate in particular to a kind of instant solid mango juice drink and processing method thereof, belong to the instant drink field.
Background technology
Mango is nutritious, edible mango tool is anticancer, beautify skin, prevent and treat hypertension, artery sclerosis, anti-ly treat constipation, the effect of cough-relieving, gut purge stomach.Fruit also can be processed into the food such as fruit juice, jam, syrup chankings, preserved fruit, salt soaking foodstuff except eating raw, in addition, the extract of mango leaf can also suppress pyococcus, Escherichia coli, Pseudomonas aeruginosa, has simultaneously the effect that suppresses influenza virus.Mango Fruit contains sugar, protein, crude fibre, and the contained vitamin A composition of mango is high especially, is rare in all fruit.Secondly Vit C contents is not low yet.Moreover mineral matter, protein, fat, carbohydrate etc. also are one of its main nutrient composition.
At present, although multiple mango beverage is arranged on the market, exist mouthfeel and fragrance is poor, and in processing and making process, exist the larger defective of nutritional labeling loss, have much room for improvement.
Summary of the invention
One of purpose of the present invention provides the instant mango juice drink that a kind of mouthfeel is good, fragrance good, nutrition is very abundant.
Two of purpose of the present invention provides a kind of method that realizes preparing above-mentioned instant mango juice drink.
Above-mentioned purpose of the present invention is achieved through the following technical solutions:
A kind of instant solid mango juice drink comprises that each component of following weight portion forms:
Mango freeze-dried powder: 20-70 part, honey freeze-dried powder: 10-50 part, corn vegetable fat powder powder: 20-60 part, plant perfume freeze-dried powder: 3-20 part.
Preferably, important part of each component is: 30 parts of mango freeze-dried powders, 20 parts of honey freeze-dried powders, 40 parts in corn vegetable fat powder powder, 8 parts in plant perfume powder.
Described mango freeze-dried powder is made in accordance with the following methods and obtained: with the Quick-frozen mango that cleans up, the vacuum drying dehydration is worn into the above superfine powder of 60 orders, and be get final product under cryogenic conditions below subzero 25-35 ℃.(the more preferably above subparticle of 100 orders or 100 orders).
Described honey freeze-dried powder is made in accordance with the following methods and obtained: in the honey quick-frozen that will take off under the cryogenic conditions below subzero 25-35 ℃ after cured, vacuum dehydration is dry, wears into the above superfine powder of 60 orders, and get final product.
Described plant perfume is one or more mixtures that form by any part by weight from rose, lavender, vanilla.
The manufacturing of described plant flowers freeze-dried powder is to obtain in accordance with the following methods: after plant flowers is cleaned up, and quick-frozen under subzero 25-35 ℃ cryogenic conditions, the vacuum drying dehydration is worn into the above fine powder of 80 orders, and be get final product.
Described corn vegetable fat powder powder is to be prepared from take corn as main material.Corn wherein, the ratio of palm oil and milk powder is 1: 0.5: 30, drying is sprayed into fine powder and be get final product after fully mixing.Wherein fat content is 30%-45%; Glucose 〉=17%; Total number of bacteria≤10000cfu/g; Escherichia coli≤30MPN/g.
The inventor finds long-term drinking mango juice (particularly women) drink unexpectedly according to for many years laboratory sample, and beauty treatment, beauty functions are remarkable especially, and be of all ages, sex, schooling height, and its unique mouthfeel is subject to liking of consumer.
Two of purpose of the present invention provides a kind of method that realizes preparing above-mentioned instant mango juice drink, and the method may further comprise the steps:
(1) taking by weighing each by the above weight of material part metering forms:
(2) each composition is mixed, add emulsifying agent, sweetener, thickener, under aseptic condition, stir, and get final product.
Described emulsifying agent is the food emulsifying agent of being commonly used in the food and drink processing, and the weight portion that adds is 0.02-0.15 part.Described amounts of thickener is maltodextrin, is thickener commonly used in the food processing, the preferred 0.2-5 part of the weight portion that adds.Described sweetener is powdered glucose, and the weight portion that adds is 0.02-0.15 part, and these article extract from corn, is that good effect is arranged to replenishing body energy.
Instant solid mango juice drink of the present invention is that each composition all is under sharp freezing and vacuum anoxia condition below subzero 25-35 ℃; drying and dehydrating is made; intrinsic shape does not shrink; heat-sensitive substance is not damaged; aroma substance can not scatter and disappear; readily oxidizable substance can oxidation; particularly its special fragrance of mango is that any fruit is irreplaceable; therefore the shape of its material after processing; color; taste; nutrition; all basically identical with fresh goods, and rehydration is good, and easily enlarge large-scale production; raw material supply is stable, the advantage that market is large to the demand of product.
Various composition of the present invention according to certain nutritive proportion proportioning together after, preparation-obtained solid fruit drink, has peculiar, very naturally mellow fragrance, strong mango fragrance, mouthfeel is satiny, adds the lot of trace mineral nutrient element, that instant solid mango juice drink of the present invention has been rich in the necessary amino acid of human body, the lot of trace mineral matter element can increase human body hematopoiesis function and immunity, is a kind of new type health nutritive solid drink quick, easy to carry.
The specific embodiment
Further describe the present invention below in conjunction with the implementation example:
Advantage and disadvantage of the present invention; will be more clear practical along with description; what this area research staff understood is; under without departing from the spirit and scope of the present invention, can make amendment or replace technical solution of the present invention details and form, but these modifications and replacing all fall within the scope of protection of the present invention.
1, the preparation of mango freeze-dried powder: in subzero Quick-frozen mango, vacuum drying dehydration after will cleaning under the cryogenic conditions below 25 ℃, wear into the above powder of 80 orders, and get final product.
2, the preparation of honey freeze-dried powder will be taken off cured honey quick-frozen subzero under the cryogenic conditions below 25 ℃, the vacuum drying dehydration is worn into the above powder of 40 orders and be get final product.
3, the preparation of plant perfume freeze-dried powder, subzero below 25 ℃ under the cryogenic conditions with quick-frozens such as plant flowers rose, lavender, vanillas, after the vacuum drying dehydration, wear into the above powder of 100 orders and get final product.
4, corn vegetable fat powder, available from the production of Shantou, Guangdong high honour bio tech ltd take corn as major ingredient, palm oil, milk powder are auxiliary material, spray into fine-grained powder by drying and prepare.Corn wherein, the ratio of palm oil and milk powder is classified 1: 0.5: 30 as.Its model is C30WK, and wherein fat content is 30%-45%, glucose 〉=17%, moisture≤7%, total number of bacteria≤10000cfug, Escherichia coli≤30MPN/g.
Case study on implementation one:
1, (unit: Kg) the mango freeze-dried powder 40, honey freeze-dried powder 10, corn vegetable fat powder powder 35, plant perfume freeze-dried powder 5 to take by weighing each component by following weight;
2, each composition is mixed, add emulsifying agent 0.18, maltodextrin 0.5, powdered glucose 0.2 under aseptic condition, stirs and get final product.
Case study on implementation two:
1. (unit: Kg) the mango freeze-dried powder 60, honey freeze-dried powder 30, corn vegetable fat powder powder 20, plant perfume 15 to take by weighing each component by following weight;
2. each composition is mixed, add emulsifying agent 0.02, maltodextrin 1, powdered glucose 0.3 stir and get final product under aseptic condition.
The implementation case:
Allow at random 1000 all ages and classes and Different education levels, the prepared instant juice solid beverage of case 1-2 of the present invention has been tasted by the colony of different geographical, allow simultaneously them compare 2 external solid beverages, when contrast is tasted, the inventor adopts uninscribed numbering to taste sample, do not allow test product taste the people and know that any is beverage of the present invention, which is the contrast beverage, objectivity with the guarantee test result, accuracy, through domestic zones of different, different crowd is tried out on a large scale, everybody generally believes solid mango beverage of the present invention uniqueness strong and brisk in taste, mouthfeel is pure, be rich in the multiple nutrients material, in the whole sense of taste, on the smell significantly better than other fixing beverage products.
Claims (3)
1. instant solid mango juice drink, it is characterized in that, each component that comprises following weight portion forms: mango freeze-dried powder: 20-70 part, honey freeze-dried powder: 10-50 part, corn vegetable fat powder powder: 20-60 part, plant perfume freeze-dried powder: 3-20 part, emulsifying agent: 0.02-0.3 part, sweetener is powdered glucose, the weight portion that adds is 0.02-0.15 part, described thickener is maltodextrin, and the weight portion that adds is 0.5-2 part;
Described corn vegetable fat powder powder is take corn as main material, and adds palm oil and milk powder is auxiliary material, and combination drying is sprayed into fine powder and formed;
The manufacturing of described plant perfume freeze-dried powder is to obtain in accordance with the following methods: after plant flowers is cleaned up, and quick-frozen under subzero 25-35 ℃ cryogenic conditions, the vacuum drying dehydration is worn into the above fine powder of 80 orders, and be get final product;
Described mango freeze-dried powder is made in accordance with the following methods and is obtained: subzero below 25 ℃ under the cryogenic conditions with the Quick-frozen mango that cleans up, vacuum drying dehydration is worn into the above superfine powder of 60 orders, and be get final product;
Described honey freeze-dried powder is made in accordance with the following methods and obtained: in the subzero honey quick-frozen that will take off under the cryogenic conditions below 25 ℃ after cured, vacuum dehydration is dry, wears into the above superfine powder of 60 orders, and get final product.
2. a kind of instant solid mango juice drink according to claim 1, it is characterized in that: the weight portion of each component is: 30 parts of mango freeze-dried powders, 20 parts of honey freeze-dried powders, 40 parts in corn vegetable fat powder powder, 8 parts in plant perfume powder.
3. a kind of instant solid mango juice drink according to claim 1 and 2, it is characterized in that: described plant perfume is one or more mixtures that form by any part by weight from rose, lavender or vanilla.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2009101802865A CN101669666B (en) | 2009-10-13 | 2009-10-13 | Instant solid mango juice drink and processing method thereof |
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| CN2009101802865A CN101669666B (en) | 2009-10-13 | 2009-10-13 | Instant solid mango juice drink and processing method thereof |
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| CN101669666A CN101669666A (en) | 2010-03-17 |
| CN101669666B true CN101669666B (en) | 2013-02-20 |
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| CN2009101802865A Expired - Fee Related CN101669666B (en) | 2009-10-13 | 2009-10-13 | Instant solid mango juice drink and processing method thereof |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349587B (en) * | 2011-10-20 | 2012-12-26 | 陈雨婷 | Lavender fruit-flavored tea |
| CN102669327B (en) * | 2012-04-24 | 2013-11-20 | 安徽恋尚你食品有限公司 | Health-care honey milk tea and preparation method thereof |
| CN103099288A (en) * | 2012-12-10 | 2013-05-15 | 青岛研博电子有限公司 | Dragon fruit solid drink and preparation method thereof |
| CN103876237B (en) * | 2014-03-17 | 2015-02-11 | 黄勇文 | Solid beverage and preparation method thereof |
| CN104055005A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Lyophilized mango-honey powder and preparation method thereof |
| CN106689958A (en) * | 2016-12-30 | 2017-05-24 | 安徽东方果园生物科技有限公司 | Mulberry and brown sugar healthcare beverage and production method thereof |
| CN108669401A (en) * | 2018-04-24 | 2018-10-19 | 滇西应用技术大学 | A kind of anti-oxidant juice glass drink and preparation method thereof |
| CN110617837A (en) * | 2019-09-27 | 2019-12-27 | 于得水 | Manufacturing process of high-purity crystal compass |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433299A (en) * | 2008-12-05 | 2009-05-20 | 华坪县华农科技开发有限责任公司 | Method for preparing freeze-dry mango powder |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433299A (en) * | 2008-12-05 | 2009-05-20 | 华坪县华农科技开发有限责任公司 | Method for preparing freeze-dry mango powder |
Non-Patent Citations (5)
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| .果汁奶饮料的研制.《食品与机械》.2001,(第2期),第30页，第4段. |
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| 果汁奶饮料的研制;林江 等­;《食品与机械》;20010228(第2期);第30页，第4段 * |
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| CN101669666A (en) | 2010-03-17 |
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