CN101433299A - Method for preparing freeze-dry mango powder - Google Patents
Method for preparing freeze-dry mango powder Download PDFInfo
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- CN101433299A CN101433299A CNA200810233683XA CN200810233683A CN101433299A CN 101433299 A CN101433299 A CN 101433299A CN A200810233683X A CNA200810233683X A CN A200810233683XA CN 200810233683 A CN200810233683 A CN 200810233683A CN 101433299 A CN101433299 A CN 101433299A
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Abstract
The invention provides a method for preparing lyophiled mango powder. The method is characterized in that fresh mature mangoes are subjected to fruit selection and washing, sterilization, hull and pit removal, pulping and quick freezing for 2 to 3 hours at a temperature between 18 DEG C below zero and 38 DEG C blow zero, placed into a vacuum tank for vacuum drying for 18 to 22 hours after quick freezing at a vacuum degree of between 0 and 70 Pa at a temperature no more than 50 DEG C, crushed into powder after vacuum drying, sealed and packaged. The mango powder produced by the method maintains the original color, smell, taste and nutrients of the mangoes, has good rehydration and can be eaten conveniently. Due to high dehydration rate, the lyophiled mango powder requires no preservative and can be stored for more than 5 years at normal temperature.
Description
Technical field
The present invention relates to a kind of preparation method of mango powder.
Background technology
Mango is described as " king of fruit ", is the very high fruit of a kind of nutritive value.But high temperature season at a time when the mango maturation rots easily, storage tolerance not, and the difficulty of carrying and transport for long-distance causes the utilization of mango to be subjected to certain restriction.For the holding time of improving mango transports with being convenient to, carried out the research of fresh mango being processed into dry powder in recent years, as Chinese patent application number is 95102181.8 to disclose a kind of " method for preparation of mango powder ", this method is to be processed into dry powder after the drying after adopting centrifugal spray drying process with materials such as fresh mango making beating and adding starch, though this method can will be processed into dry powder after the fresh mango drying, but it is because dry under the condition of high temperature, the nutrition loss of mango is bigger, the purity of mango powder is lower, fails to keep preferably the original look of mango, fragrant, flavor.
Summary of the invention
The objective of the invention is to solve the problem of fresh mango storage and transportation difficulty, a kind of pure dried mango powder, preparation method thereof that keeps original color of mango and nutrition is provided.
The invention provides be achieved in that with the mango of fresh maturation through the cleaning of choosing fruit, disinfection, peeling stoning, making beating after,-18 ℃～-38 ℃ following quick-frozens 2～3 hours, mango slurry after the quick-frozen was put into the vacuum tank vacuum drying 18～22 hours, vacuum drying vacuum is 0～70Pa, vacuum drying maximum temperature is no more than 50 ℃, after mango after the vacuum drying is ground into powder, pack.
The specific embodiment
1, the choosing fruit is cleaned
Select ripe mango disease-free, that nothing rots for use, and the attachment on eccysis surface.
2, disinfection
With concentration is liquor natrii hypochloritis's sterilization of 160～260ppm after 6～15 minutes, washes the liquor natrii hypochloritis who remains in pericarp off with clear water.
3, peeling removes nuclear
Remove the Pi Hehe of mango, and remove the spot that has green.
4, make oar
Mango pulp is broken into oar.
5, quick-frozen
The mango oar is put into quick freezing repository-28 ℃～-38 ℃ following quick-frozens 2～3 hours.
6, vacuum drying
The fruit oar that quick-frozen is good was put into the vacuum tank vacuum drying 18～22 hours, and vacuum drying vacuum is 0～70Pa, and vacuum drying maximum temperature is no more than 50 ℃.
6, pulverize
Mango after the vacuum drying is ground into powder, and sieves with the 0.4mm mesh.The relative temperature of pulverizing chamber is controlled in 45%.
7, packing
Mango powder behind the crushing screening packs.
The mango powder that uses the present invention to produce keep original color of mango and nutrition, and rehydration is good, instant edible.Because dehydration rate is very high, need not add anticorrisive agent, the shelf-life can be above 5 years at normal temperatures.Use the present invention can promote the appropriate scale of operation of mango industry.
Claims (3)
1, a kind of method for preparing freeze-dry mango powder, it is characterized in that with the mango of fresh maturation through the cleaning of choosing fruit, disinfection, peeling stoning, making beating after,-18 ℃～-38 ℃ following quick-frozens 2～3 hours, mango slurry after the quick-frozen was put into the vacuum tank vacuum drying 18～22 hours, vacuum drying vacuum is 0～70Pa, vacuum drying maximum temperature is no more than 50 ℃, the mango after the vacuum drying is ground into powder after, pack.
2, method for preparing freeze-dry mango powder according to claim 1 is characterized in that disinfection is is liquor natrii hypochloritis's sterilization 6～15 minutes of 160～260ppm with concentration.
3, method for preparing freeze-dry mango powder according to claim 1 and 2 is characterized in that the mango after the vacuum drying is ground into powder, and sieves with the 0.4mm mesh, and the relative temperature of pulverizing chamber is controlled in 45%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810233683XA CN101433299A (en) | 2008-12-05 | 2008-12-05 | Method for preparing freeze-dry mango powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810233683XA CN101433299A (en) | 2008-12-05 | 2008-12-05 | Method for preparing freeze-dry mango powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101433299A true CN101433299A (en) | 2009-05-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CNA200810233683XA Pending CN101433299A (en) | 2008-12-05 | 2008-12-05 | Method for preparing freeze-dry mango powder |
Country Status (1)
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| CN (1) | CN101433299A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669666A (en) * | 2009-10-13 | 2010-03-17 | 艾志毅 | Instant solid mango juice drink and processing method thereof |
| CN101961047A (en) * | 2010-09-15 | 2011-02-02 | 广西大学 | Method for freezing and drying mango |
| CN102028161A (en) * | 2010-11-22 | 2011-04-27 | 刘圣本 | Preparation method of freeze-dried mango blocks |
| CN102210434A (en) * | 2011-07-08 | 2011-10-12 | 攀枝花市琪琳果蔬制品有限责任公司 | Mango powder and preparation method thereof |
| CN103431330A (en) * | 2013-09-12 | 2013-12-11 | 通化百泉参业集团股份有限公司 | Preparation method of pyrus ussuriensis freeze-dried fruit powder |
| CN104082694A (en) * | 2014-06-26 | 2014-10-08 | 奉化拓升商贸有限公司 | Preparation method of dried mangoes |
| CN104522830A (en) * | 2015-01-06 | 2015-04-22 | 山东省赛博特食品有限公司 | Processing method for powdery reserve ration without additive |
| CN104886483A (en) * | 2014-03-05 | 2015-09-09 | 田东玉汁食品加工厂 | Mango dextrin powder preparation method |
| CN105249333A (en) * | 2015-11-04 | 2016-01-20 | 广西恩度高科技股份有限公司 | Preparation method of freeze-dried mango blocks capable of resisting tissue collapse |
| CN106235330A (en) * | 2016-07-30 | 2016-12-21 | 王旭东 | A kind of Oleum Vitis viniferae is combined buccal tablet and preparation method thereof |
| CN107625021A (en) * | 2017-09-27 | 2018-01-26 | 云南元江大有为食品有限公司 | Mango instant powder and preparation method thereof |
| CN108522933A (en) * | 2018-05-04 | 2018-09-14 | 刘文伟 | The processing method of vacuum freeze drying melon and fruit solid beverage |
| CN112471457A (en) * | 2020-11-19 | 2021-03-12 | 华坪县华农科技开发有限责任公司 | Soluble mango freeze-drying processing method |
-
2008
- 2008-12-05 CN CNA200810233683XA patent/CN101433299A/en active Pending
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669666B (en) * | 2009-10-13 | 2013-02-20 | 艾志毅 | Instant solid mango juice drink and processing method thereof |
| CN101669666A (en) * | 2009-10-13 | 2010-03-17 | 艾志毅 | Instant solid mango juice drink and processing method thereof |
| CN101961047A (en) * | 2010-09-15 | 2011-02-02 | 广西大学 | Method for freezing and drying mango |
| CN101961047B (en) * | 2010-09-15 | 2013-02-13 | 广西大学 | Method for freezing and drying mango |
| CN102028161A (en) * | 2010-11-22 | 2011-04-27 | 刘圣本 | Preparation method of freeze-dried mango blocks |
| CN102028161B (en) * | 2010-11-22 | 2012-12-26 | 广西恩度高科技股份有限公司 | Preparation method of freeze-dried mango blocks |
| CN102210434A (en) * | 2011-07-08 | 2011-10-12 | 攀枝花市琪琳果蔬制品有限责任公司 | Mango powder and preparation method thereof |
| CN103431330A (en) * | 2013-09-12 | 2013-12-11 | 通化百泉参业集团股份有限公司 | Preparation method of pyrus ussuriensis freeze-dried fruit powder |
| CN103431330B (en) * | 2013-09-12 | 2015-04-08 | 通化百泉参业集团股份有限公司 | Preparation method of pyrus ussuriensis freeze-dried fruit powder |
| CN104886483A (en) * | 2014-03-05 | 2015-09-09 | 田东玉汁食品加工厂 | Mango dextrin powder preparation method |
| CN104082694A (en) * | 2014-06-26 | 2014-10-08 | 奉化拓升商贸有限公司 | Preparation method of dried mangoes |
| CN104522830A (en) * | 2015-01-06 | 2015-04-22 | 山东省赛博特食品有限公司 | Processing method for powdery reserve ration without additive |
| CN104522830B (en) * | 2015-01-06 | 2016-04-13 | 山东省赛博特科技有限公司 | The processing method of additive-free powdery reserve ration |
| CN105249333A (en) * | 2015-11-04 | 2016-01-20 | 广西恩度高科技股份有限公司 | Preparation method of freeze-dried mango blocks capable of resisting tissue collapse |
| CN106235330A (en) * | 2016-07-30 | 2016-12-21 | 王旭东 | A kind of Oleum Vitis viniferae is combined buccal tablet and preparation method thereof |
| CN107625021A (en) * | 2017-09-27 | 2018-01-26 | 云南元江大有为食品有限公司 | Mango instant powder and preparation method thereof |
| CN108522933A (en) * | 2018-05-04 | 2018-09-14 | 刘文伟 | The processing method of vacuum freeze drying melon and fruit solid beverage |
| CN112471457A (en) * | 2020-11-19 | 2021-03-12 | 华坪县华农科技开发有限责任公司 | Soluble mango freeze-drying processing method |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090520 |