CN106689958A - Mulberry and brown sugar healthcare beverage and production method thereof - Google Patents
Mulberry and brown sugar healthcare beverage and production method thereof Download PDFInfo
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- CN106689958A CN106689958A CN201611251033.9A CN201611251033A CN106689958A CN 106689958 A CN106689958 A CN 106689958A CN 201611251033 A CN201611251033 A CN 201611251033A CN 106689958 A CN106689958 A CN 106689958A
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- 235000013361 beverage Nutrition 0.000 title abstract description 9
- 240000000249 Morus alba Species 0.000 title abstract description 8
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 137
- 241000234314 Zingiber Species 0.000 claims abstract description 111
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 111
- 235000008397 ginger Nutrition 0.000 claims abstract description 111
- 239000002184 metal Substances 0.000 claims abstract description 44
- 229910052751 metal Inorganic materials 0.000 claims abstract description 44
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- 239000012535 impurity Substances 0.000 claims abstract description 30
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- 238000002360 preparation method Methods 0.000 claims description 31
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- 239000012141 concentrate Substances 0.000 claims description 21
- 239000002002 slurry Substances 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 16
- 238000009835 boiling Methods 0.000 claims description 15
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- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000005360 mashing Methods 0.000 claims description 7
- 238000010926 purge Methods 0.000 claims description 7
- 239000008213 purified water Substances 0.000 claims description 7
- 238000010079 rubber tapping Methods 0.000 claims description 7
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- 208000011580 syndromic disease Diseases 0.000 claims description 7
- 238000002386 leaching Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 229930002877 anthocyanin Natural products 0.000 abstract 2
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- 239000004410 anthocyanin Substances 0.000 abstract 2
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- 230000036449 good health Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
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- 238000007654 immersion Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
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- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 2
- 241000218213 Morus <angiosperm> Species 0.000 description 2
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- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
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- 229910052742 iron Inorganic materials 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000005493 rutin Nutrition 0.000 description 2
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 2
- 229960004555 rutoside Drugs 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 210000000172 cytosol Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
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- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a mulberry and brown sugar healthcare beverage and a production method thereof. The beverage is produced from, by weight, brown sugar, dry powder of a ginger juice, red date powder, anthocyanin and freeze-dried mulberry powder. The production method comprises the following steps: mixing the brown sugar, the dry powder of the ginger juice and the red date powder to obtain a mixture A; removing metal impurities from the mixture A, and packaging the mixture A by a packaging bag to obtain a packaged product A; mixing the anthocyanin and the freeze-dried mulberry powder to obtain a mixture B; removing metal impurities from the mixture B, and packaging the mixture B by a packaging bag to obtain a packaged product B; packaging the packaged A and the packaged product B in a packaging bag to obtain a packaged product C; and allowing the packaged product C to go through an electron beam channel in order to carry out sterilization, and examining the packaged product C to obtain the mulberry and brown sugar healthcare beverage which is qualified packaged product C. The mulberry and brown sugar healthcare beverage has the advantages of good healthcare effect and good health preserving effect.
Description
Technical field
The present invention relates to mulberries brown sugar health drink processing technique field, a kind of specifically mulberries brown sugar health drink
And preparation method thereof.
Background technology
Beverage is common drink in people's daily life, and with continuing to develop for epoch, the species of drink is also gradually more
Sample, but existing drink is main to drink this beverage for a long time based on soda, people is known from experience and produces very big damage
It is bad, especially under allegro animation, this beverage is drunk for a long time, the body inferior health of people can be further resulted in.
Wherein, mulberries are the fruits of Moraceae Morus perennial woody plant mulberry tree, oval, long 1-3 centimetres, uneven surface
It is sliding, it is green during prematurity, gradually grow up and be changed into white, red, it is aubergine or atropurpureus after maturation, sweet and sour,《It is herbal new
Compile》Have the record of " purple person is first, and red person takes second place, blue or green then unavailable ", contain several functions composition in mulberries, such as rutin,
Anthocyanidin, RV etc., with good anti-cancer, anti-aging, antiulcer, antiviral etc. effect, how to work out it is a with
Mulberries are the health drink of primary raw material, it has also become one of the current important topic to be studied.
The content of the invention
The invention aims to solve long-term consuming carbonated drinks in prior art it is harmful, without health care
The defect of health effect, there is provided a kind of mulberries brown sugar health drink and preparation method thereof solves the above problems.
To achieve these goals, technical scheme is as follows：The invention discloses a kind of mulberries brown sugar health beverage
Material, according to mass percent, is prepared from the following components：Brown sugar 75%-85%, ginger juice dry powder 0.5%-1.5%, red date powder 1%-
3%th, anthocyanidin 2%-6%, mulberries freeze-dried powder 10%-16%.
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 76%-84%, ginger juice dry powder 0.6%-1.4%, red date powder 1.1%-2.9%, anthocyanidin 3%-5%, mulberries freeze-dried powder
11%-15%。
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 80%, ginger juice dry powder 1%, red date powder 2%, anthocyanidin 4%, mulberries freeze-dried powder 13%.
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 77.5%, ginger juice dry powder 1.5%, red date powder 3%, anthocyanidin 2%, mulberries freeze-dried powder 16%.
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 85%, ginger juice dry powder 1.5%, red date powder 1.5%, anthocyanidin 2%, mulberries freeze-dried powder 10%.
The invention discloses a kind of mulberries brown sugar health drink, according to mass percent, it is prepared from the following components：
Brown sugar 78%, ginger juice dry powder 1%, red date powder 2%, anthocyanidin 4%, mulberries freeze-dried powder 15%.
Preferably, the invention also discloses a kind of preparation method of above-mentioned mulberries brown sugar health drink, specific steps are such as
Under：
（1）, according to above-mentioned mass percent, brown sugar, ginger juice dry powder, red date powder are mixed, 500-1500r/min's
Under the conditions of, 25-35min is stirred, obtain mixed material A；
（2）, using metal detector the metal impurities in mixed material A are detected, and mixing is screened out using strong magnet
Metal impurities in material A, and mixed material A is packed using packaging bag, obtain package A；
（3）, according to above-mentioned mass percent, anthocyanidin and mulberries freeze-dried powder are mixed, 1000-2000r/min's
Under the conditions of, 10-15min is stirred, obtain mixed material B；
（4）, using metal detector the metal impurities in mixed material B are detected, and mixing is screened out using strong magnet
Metal impurities in material B, and mixed material B is packed using packaging bag, obtain package B；
（5）, package A and package B be packaged in a packaging bag, obtain the mixture in package C, and package A
Mixed material B in material A and package B is not mixed；
（6）, by package C by electron beam channel, it is sterilized, then after the assay was approved.
Preferably, the preparation method of described red date powder is：Well done jujube is chosen, by cleaning up red dates, Ran Hou
Scalding treatment is carried out to jujube under conditions of 40-60 DEG C, then under conditions of 0 DEG C to blanching after jujube carry out cooling drop
Temperature, then jujube is added in instant freezer, carries out quick-frozen under conditions of -20 DEG C, then jujube is vacuum dried, until red
Untill the moisture of jujube is less than 3%, crushed using dust-free pulverizing mill, cross 80-100 mesh sieves, that is, prepare red date powder.
Preferably, the preparation method of described mulberries freeze-dried powder is：Mulberries fresh fruit is cleaned, after then cleaning
Mulberries fresh fruit be transferred in colloid mill beater and be beaten, prepare sorosis pulp, then sorosis pulp is transferred to wink
When freezer unit, temperature be -30 DEG C to -35 DEG C under conditions of, freezing 10-15min, then the sorosis pulp after freezing is carried out
Vacuum drying, untill the moisture of sorosis pulp is less than 3%, is crushed using dust-free pulverizing mill, crosses 80-100 mesh sieves, i.e.,
Prepare mulberries freeze-dried powder.
Preferably, the preparation method of described ginger juice dry powder is：
（1）, fresh ginger cleaning：Fresh ginger is placed in purge tank, adds clear water, clear water liquid level to exceed ginger 3-5cm, leaching
Bubble 25-35min, then fresh ginger is transferred to flowing cleaning bed, ginger is rinsed using giant, then ginger is transferred to drip
Dry net cage, drains away the water；
（2）, mashing：Ginger after draining is placed in beater, adds purified water to be beaten；
（3）, ginger slurries filtering：Filtered using plate and frame filter press opposite ginger slurry liquid, obtain filtered fluid, filter cloth is filtered using 300 mesh
Cloth；
（4）, filtered fluid boils and concentration：Filtered fluid is transferred to 3m3 enamel stills, citric acid is added, the volume of citric acid was
The 3 ‰ of filtrate volume, logical steam heating is boiled, and under conditions of 95 DEG C, boils 10-20min, stops boiling, then by filtered fluid
Temperature is cooled to 65-75 DEG C, and filtered fluid is extracted to inspissator, starts to vacuumize concentration, keep vacuum be -0.08Mpa with
Under, temperature is maintained at 65-75 DEG C, is concentrated into concentrated solution density for 1.10-1.15, starts tapping, and concentrate is placed in PE barrels；
（5）, concentrate spray drying：Using spray drying tower, concentrate is spray-dried, during spraying, controlled into wind-warm syndrome
It is 170-210 DEG C to spend, and leaving air temp is controlled between 75-90 DEG C, after the completion of drying, dried ginger powder is collected using PE bags
.
Preferably, the invention also discloses a kind of drinking method of above-mentioned mulberries brown sugar health drink：By package A and
Package B takes out from package C, then mixes package A and package B, and boiling water is drunk by brewing.
The present invention has advantages below compared to existing technology：
Brown sugar：It is sweet, warm in nature, energy bowl spares emergency, and the blood stasis of blood, it is empty for taste mainly containing sucrose, and containing vitamin B and iron
It is weak, the sound of vomiting, women's prolonged lochia vomitted of suffering from abdominal pain；
Jujube, also known as date, feature are vitamin contents very high, the good reputation for having " natural complex ball ", with nourishment for vitality,
The effect of enriching blood, jujube is temperate crop, and strong adaptability, jujube have the title in " iron crops ", with drought-enduring, waterlogging spy
Property, it is the first-selected breeding for developing water-saving industry of planting forest or fruit tress；
Ginger juice dry powder：It is ginger juice taste is pungent, warm in nature, enter lung, stomach, the spleen channel;, there are cold dispelling, effect of preventing or arresting vomiting, winter drinks ginger juice to be helped to promote
Enter blood circulation inside body, build up resistance, preventing cold, and drunk it is rear hair a sweat can also warming up son；
Anthocyanidin is a kind of water colo(u)r, can change color with the soda acid of cell liquid, and cell liquid is then partially red in acidity, carefully
Cytosol is then partially blue in alkalescence, and anthocyanidin is one of primary pigments of composition petal and fruit color, and anthocyanidin is two grades of generations of plant
Thank to product, physiologically playing the part of important role, anthocyanidin is a kind of strong antioxidant, it can protect human body from
A kind of damage of the harmful substance for being called free radical, anthocyanidin can also strengthen blood vessel elasticity, improve the circulatory system and promote skin
The smoothness of skin, suppresses inflammation and allergy, improves the pliability in joint；
Mulberries are the fruits of Moraceae Morus perennial woody plant mulberry tree, oval, long 1-3 centimetres, uneven surface, prematurity
When be green, gradually grow up and be changed into white, red, be aubergine or atropurpureus after maturation, sweet and sour,《Book on Chinese herbal medicine is newly organized》Have " purple
Person is first, and red person takes second place, blue or green then unavailable " record, contain several functions composition in mulberries, such as rutin, anthocyanidin, white
Li Lu alcohol etc., with the effect such as good anti-cancer, anti-aging, antiulcer, antiviral, how to work out a is main with mulberries
The health drink of raw material, it has also become one of the current important topic to be studied；
To sum up, the present invention obtained by mulberries brown sugar health drink in by add brown sugar, red date powder, ginger juice dry powder, anthocyanidin,
Mulberries freeze-dried powder, health care's effect is obvious, and due to using packaging bags, therefore carry more convenient, it is desirable to drink
When, it is more convenient using boiling water instant-drink.
Specific embodiment
The invention discloses a kind of mulberries brown sugar health drink, according to mass percent, it is prepared from the following components：
Brown sugar 75%-85%, ginger juice dry powder 0.5%-1.5%, red date powder 1%-3%, anthocyanidin 2%-6%, mulberries freeze-dried powder 10%-16%.
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 76%-84%, ginger juice dry powder 0.6%-1.4%, red date powder 1.1%-2.9%, anthocyanidin 3%-5%, mulberries freeze-dried powder
11%-15%。
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 80%, ginger juice dry powder 1%, red date powder 2%, anthocyanidin 4%, mulberries freeze-dried powder 13%.
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 77.5%, ginger juice dry powder 1.5%, red date powder 3%, anthocyanidin 2%, mulberries freeze-dried powder 16%.
Preferably, the invention discloses a kind of mulberries brown sugar health drink, according to mass percent, by following components
It is prepared from：Brown sugar 85%, ginger juice dry powder 1.5%, red date powder 1.5%, anthocyanidin 2%, mulberries freeze-dried powder 10%.
The invention discloses a kind of mulberries brown sugar health drink, according to mass percent, it is prepared from the following components：
Brown sugar 78%, ginger juice dry powder 1%, red date powder 2%, anthocyanidin 4%, mulberries freeze-dried powder 15%.
Preferably, the invention also discloses a kind of preparation method of above-mentioned mulberries brown sugar health drink, specific steps are such as
Under：
（1）, according to above-mentioned mass percent, brown sugar, ginger juice dry powder, red date powder are mixed, 500-1500r/min's
Under the conditions of, 25-35min is stirred, obtain mixed material A；
（2）, using metal detector the metal impurities in mixed material A are detected, and mixing is screened out using strong magnet
Metal impurities in material A, and mixed material A is packed using packaging bag, obtain package A；
（3）, according to above-mentioned mass percent, anthocyanidin and mulberries freeze-dried powder are mixed, 1000-2000r/min's
Under the conditions of, 10-15min is stirred, obtain mixed material B；
（4）, using metal detector the metal impurities in mixed material B are detected, and mixing is screened out using strong magnet
Metal impurities in material B, and mixed material B is packed using packaging bag, obtain package B；
（5）, package A and package B be packaged in a packaging bag, obtain the mixture in package C, and package A
Mixed material B in material A and package B is not mixed；
（6）, by package C by electron beam channel, it is sterilized, then after the assay was approved.
Preferably, the preparation method of described red date powder is：Well done jujube is chosen, by cleaning up red dates, Ran Hou
Scalding treatment is carried out to jujube under conditions of 40-60 DEG C, then under conditions of 0 DEG C to blanching after jujube carry out cooling drop
Temperature, then jujube is added in instant freezer, carries out quick-frozen under conditions of -20 DEG C, then jujube is vacuum dried, until red
Untill the moisture of jujube is less than 3%, crushed using dust-free pulverizing mill, cross 80-100 mesh sieves, that is, prepare red date powder.
Preferably, the preparation method of described mulberries freeze-dried powder is：Mulberries fresh fruit is cleaned, after then cleaning
Mulberries fresh fruit be transferred in colloid mill beater and be beaten, prepare sorosis pulp, then sorosis pulp is transferred to wink
When freezer unit, temperature be -30 DEG C to -35 DEG C under conditions of, freezing 10-15min, then the sorosis pulp after freezing is carried out
Vacuum drying, untill the moisture of sorosis pulp is less than 3%, is crushed using dust-free pulverizing mill, crosses 80-100 mesh sieves, i.e.,
Prepare mulberries freeze-dried powder.
Preferably, the preparation method of described ginger juice dry powder is：
（1）, fresh ginger cleaning：Fresh ginger is placed in purge tank, adds clear water, clear water liquid level to exceed ginger 3-5cm, leaching
Bubble 25-35min, then fresh ginger is transferred to flowing cleaning bed, ginger is rinsed using giant, then ginger is transferred to drip
Dry net cage, drains away the water；
（2）, mashing：Ginger after draining is placed in beater, adds purified water to be beaten；
（3）, ginger slurries filtering：Filtered using plate and frame filter press opposite ginger slurry liquid, obtain filtered fluid, filter cloth is filtered using 300 mesh
Cloth；
（4）, filtered fluid boils and concentration：Filtered fluid is transferred to 3m3 enamel stills, citric acid is added, the volume of citric acid was
The 3 ‰ of filtrate volume, logical steam heating is boiled, and under conditions of 95 DEG C, boils 10-20min, stops boiling, then by filtered fluid
Temperature is cooled to 65-75 DEG C, and filtered fluid is extracted to inspissator, starts to vacuumize concentration, keep vacuum be -0.08Mpa with
Under, temperature is maintained at 65-75 DEG C, is concentrated into concentrated solution density for 1.10-1.15, starts tapping, and concentrate is placed in PE barrels；
（5）, concentrate spray drying：Using spray drying tower, concentrate is spray-dried, during spraying, controlled into wind-warm syndrome
It is 170-210 DEG C to spend, and leaving air temp is controlled between 75-90 DEG C, after the completion of drying, dried ginger powder is collected using PE bags
.
Preferably, the invention also discloses a kind of drinking method of above-mentioned mulberries brown sugar health drink：By package A and
Package B takes out from package C, then mixes package A and package B, and boiling water is drunk by brewing.
Embodiment 1
The invention discloses a kind of mulberries brown sugar health drink, according to mass percent, it is prepared from the following components：Brown sugar
80%th, ginger juice dry powder 1%, red date powder 2%, anthocyanidin 4%, mulberries freeze-dried powder 13%.
The invention also discloses a kind of preparation method of above-mentioned mulberries brown sugar health drink, comprise the following steps that：
（1）, according to above-mentioned mass percent, brown sugar, ginger juice dry powder, red date powder are mixed, in the condition of 1000r/min
Under, 30min is stirred, obtain mixed material A；
（2）, using metal detector the metal impurities in mixed material A are detected, and mixing is screened out using strong magnet
Metal impurities in material A, and mixed material A is packed using packaging bag, obtain package A；
（3）, according to above-mentioned mass percent, anthocyanidin and mulberries freeze-dried powder are mixed, in the condition of 1000r/min
Under, 12min is stirred, obtain mixed material B；
（4）, using metal detector the metal impurities in mixed material B are detected, and mixing is screened out using strong magnet
Metal impurities in material B, and mixed material B is packed using packaging bag, obtain package B；
（5）, package A and package B be packaged in a packaging bag, obtain the mixture in package C, and package A
Mixed material B in material A and package B is not mixed；
（6）, by package C by electron beam channel, it is sterilized, then after the assay was approved.
The preparation method of described red date powder is：Well done jujube is chosen, by cleaning up red dates, then in 40 DEG C of condition
Under scalding treatment is carried out to jujube, then under conditions of 0 DEG C to blanching after jujube cool down, then jujube is added
To in instant freezer, carried out under conditions of -20 DEG C quick-frozen, then jujube is vacuum dried, until the moisture of jujube is
Untill 2%, crushed using dust-free pulverizing mill, cross 90 mesh sieves, that is, prepare red date powder.
The preparation method of described mulberries freeze-dried powder is：Mulberries fresh fruit is cleaned, it is then that the mulberries after cleaning are fresh
Fruit is transferred in colloid mill beater and is beaten, and prepares sorosis pulp, then sorosis pulp is transferred into flash-frozen device,
Under conditions of being -30 DEG C in temperature, 10min is freezed, then the sorosis pulp after freezing is vacuum dried, until sorosis is really
Untill the moisture of slurry is 2%, crushed using dust-free pulverizing mill, cross 90 mesh sieves, that is, prepare mulberries freeze-dried powder.
The preparation method of described ginger juice dry powder is：
（1）, fresh ginger cleaning：Fresh ginger is placed in purge tank, adds clear water, clear water liquid level to exceed ginger 3cm, immersion
25min, then fresh ginger is transferred to flowing cleaning bed, ginger is rinsed using giant, then ginger is transferred to drains net
Case, drains away the water；
（2）, mashing：Ginger after draining is placed in beater, adds purified water to be beaten；
（3）, ginger slurries filtering：Filtered using plate and frame filter press opposite ginger slurry liquid, obtain filtered fluid, filter cloth is filtered using 300 mesh
Cloth；
（4）, filtered fluid boils and concentration：Filtered fluid is transferred to 3m3 enamel stills, citric acid is added, the volume of citric acid was
The 3 ‰ of filtrate volume, logical steam heating is boiled, and under conditions of 95 DEG C, boils 15min, stops boiling, then by filtered fluid temperature
75 DEG C are cooled to, filtered fluid is extracted to inspissator, start to vacuumize concentration, holding vacuum is below -0.08Mpa, temperature
75 DEG C are maintained at, it is 1.10 to be concentrated into concentrated solution density, starts tapping, and concentrate is placed in PE barrels；
（5）, concentrate spray drying：Using spray drying tower, concentrate is spray-dried, during spraying, controlled into wind-warm syndrome
It is 170 DEG C to spend, and leaving air temp is controlled between 75 DEG C, after the completion of drying, dried ginger powder is collected using PE bags.
The invention also discloses a kind of drinking method of above-mentioned mulberries brown sugar health drink：By package A and package B from
Taken out in package C, then mix package A and package B, boiling water is drunk by brewing.
Embodiment 2
The invention discloses a kind of mulberries brown sugar health drink, according to mass percent, it is prepared from the following components：Brown sugar
77.5%th, ginger juice dry powder 1.5%, red date powder 3%, anthocyanidin 2%, mulberries freeze-dried powder 16%.
The invention also discloses a kind of preparation method of above-mentioned mulberries brown sugar health drink, comprise the following steps that：
（1）, according to above-mentioned mass percent, brown sugar, ginger juice dry powder, red date powder are mixed, in the condition of 1100r/min
Under, 30min is stirred, obtain mixed material A；
（2）, using metal detector the metal impurities in mixed material A are detected, and mixing is screened out using strong magnet
Metal impurities in material A, and mixed material A is packed using packaging bag, obtain package A；
（3）, according to above-mentioned mass percent, anthocyanidin and mulberries freeze-dried powder are mixed, in the condition of 2000r/min
Under, 12min is stirred, obtain mixed material B；
（4）, using metal detector the metal impurities in mixed material B are detected, and mixing is screened out using strong magnet
Metal impurities in material B, and mixed material B is packed using packaging bag, obtain package B；
（5）, package A and package B be packaged in a packaging bag, obtain the mixture in package C, and package A
Mixed material B in material A and package B is not mixed；
（6）, by package C by electron beam channel, it is sterilized, then after the assay was approved.
The preparation method of described red date powder is：Well done jujube is chosen, by cleaning up red dates, then in 60 DEG C of condition
Under scalding treatment is carried out to jujube, then under conditions of 0 DEG C to blanching after jujube cool down, then jujube is added
To in instant freezer, carried out under conditions of -20 DEG C quick-frozen, then jujube is vacuum dried, until the moisture of jujube is
Untill 1%, crushed using dust-free pulverizing mill, cross 90 mesh sieves, that is, prepare red date powder.
The preparation method of described mulberries freeze-dried powder is：Mulberries fresh fruit is cleaned, it is then that the mulberries after cleaning are fresh
Fruit is transferred in colloid mill beater and is beaten, and prepares sorosis pulp, then sorosis pulp is transferred into flash-frozen device,
Under conditions of being -35 DEG C in temperature, 15min is freezed, then the sorosis pulp after freezing is vacuum dried, until sorosis is really
Untill the moisture of slurry is 1%, crushed using dust-free pulverizing mill, cross 90 mesh sieves, that is, prepare mulberries freeze-dried powder.
The preparation method of described ginger juice dry powder is：
（1）, fresh ginger cleaning：Fresh ginger is placed in purge tank, adds clear water, clear water liquid level to exceed ginger 3cm, immersion
35min, then fresh ginger is transferred to flowing cleaning bed, ginger is rinsed using giant, then ginger is transferred to drains net
Case, drains away the water；
（2）, mashing：Ginger after draining is placed in beater, adds purified water to be beaten；
（3）, ginger slurries filtering：Filtered using plate and frame filter press opposite ginger slurry liquid, obtain filtered fluid, filter cloth is filtered using 300 mesh
Cloth；
（4）, filtered fluid boils and concentration：Filtered fluid is transferred to 3m3 enamel stills, citric acid is added, the volume of citric acid was
The 3 ‰ of filtrate volume, logical steam heating is boiled, and under conditions of 95 DEG C, boils 20min, stops boiling, then by filtered fluid temperature
75 DEG C are cooled to, filtered fluid is extracted to inspissator, start to vacuumize concentration, holding vacuum is below -0.08Mpa, temperature
65 DEG C are maintained at, it is 1.10 to be concentrated into concentrated solution density, starts tapping, and concentrate is placed in PE barrels；
（5）, concentrate spray drying：Using spray drying tower, concentrate is spray-dried, during spraying, controlled into wind-warm syndrome
It is 210 DEG C to spend, and leaving air temp is controlled between 90 DEG C, after the completion of drying, dried ginger powder is collected using PE bags.
The invention also discloses a kind of drinking method of above-mentioned mulberries brown sugar health drink：By package A and package B from
Taken out in package C, then mix package A and package B, boiling water is drunk by brewing.
Embodiment 3
The invention discloses a kind of mulberries brown sugar health drink, according to mass percent, it is prepared from the following components：Brown sugar
85%th, ginger juice dry powder 1.5%, red date powder 1.5%, anthocyanidin 2%, mulberries freeze-dried powder 10%.
The invention also discloses a kind of preparation method of above-mentioned mulberries brown sugar health drink, comprise the following steps that：
（1）, according to above-mentioned mass percent, brown sugar, ginger juice dry powder, red date powder are mixed, in the condition of 1300r/min
Under, 35min is stirred, obtain mixed material A；
（2）, using metal detector the metal impurities in mixed material A are detected, and mixing is screened out using strong magnet
Metal impurities in material A, and mixed material A is packed using packaging bag, obtain package A；
（3）, according to above-mentioned mass percent, anthocyanidin and mulberries freeze-dried powder are mixed, in the condition of 1300r/min
Under, 15min is stirred, obtain mixed material B；
（4）, using metal detector the metal impurities in mixed material B are detected, and mixing is screened out using strong magnet
Metal impurities in material B, and mixed material B is packed using packaging bag, obtain package B；
（5）, package A and package B be packaged in a packaging bag, obtain the mixture in package C, and package A
Mixed material B in material A and package B is not mixed；
（6）, by package C by electron beam channel, it is sterilized, then after the assay was approved.
The preparation method of described red date powder is：Well done jujube is chosen, by cleaning up red dates, then in 45 DEG C of condition
Under scalding treatment is carried out to jujube, then under conditions of 0 DEG C to blanching after jujube cool down, then jujube is added
To in instant freezer, carried out under conditions of -20 DEG C quick-frozen, then jujube is vacuum dried, until the moisture of jujube is
Untill 2%, crushed using dust-free pulverizing mill, cross 85 mesh sieves, that is, prepare red date powder.
The preparation method of described mulberries freeze-dried powder is：Mulberries fresh fruit is cleaned, it is then that the mulberries after cleaning are fresh
Fruit is transferred in colloid mill beater and is beaten, and prepares sorosis pulp, then sorosis pulp is transferred into flash-frozen device,
Under conditions of being -32 DEG C in temperature, 12min is freezed, then the sorosis pulp after freezing is vacuum dried, until sorosis is really
Untill the moisture of slurry is 2%, crushed using dust-free pulverizing mill, cross 90 mesh sieves, that is, prepare mulberries freeze-dried powder.
The preparation method of described ginger juice dry powder is：
（1）, fresh ginger cleaning：Fresh ginger is placed in purge tank, adds clear water, clear water liquid level to exceed ginger 5cm, immersion
35min, then fresh ginger is transferred to flowing cleaning bed, ginger is rinsed using giant, then ginger is transferred to drains net
Case, drains away the water；
（2）, mashing：Ginger after draining is placed in beater, adds purified water to be beaten；
（3）, ginger slurries filtering：Filtered using plate and frame filter press opposite ginger slurry liquid, obtain filtered fluid, filter cloth is filtered using 300 mesh
Cloth；
（4）, filtered fluid boils and concentration：Filtered fluid is transferred to 3m3 enamel stills, citric acid is added, the volume of citric acid was
The 3 ‰ of filtrate volume, logical steam heating is boiled, and under conditions of 95 DEG C, boils 18min, stops boiling, then by filtered fluid temperature
65 DEG C are cooled to, filtered fluid is extracted to inspissator, start to vacuumize concentration, holding vacuum is below -0.08Mpa, temperature
69 DEG C are maintained at, it is 1.12 to be concentrated into concentrated solution density, starts tapping, and concentrate is placed in PE barrels；
（5）, concentrate spray drying：Using spray drying tower, concentrate is spray-dried, during spraying, controlled into wind-warm syndrome
It is 190 DEG C to spend, and leaving air temp is controlled between 78 DEG C, after the completion of drying, dried ginger powder is collected using PE bags.
The invention also discloses a kind of drinking method of above-mentioned mulberries brown sugar health drink：By package A and package B from
Taken out in package C, then mix package A and package B, boiling water is drunk by brewing.
Embodiment 4
The invention discloses a kind of mulberries brown sugar health drink, according to mass percent, it is prepared from the following components：Brown sugar
78%th, ginger juice dry powder 1%, red date powder 2%, anthocyanidin 4%, mulberries freeze-dried powder 15%.
The invention also discloses a kind of preparation method of above-mentioned mulberries brown sugar health drink, comprise the following steps that：
（1）, according to above-mentioned mass percent, brown sugar, ginger juice dry powder, red date powder are mixed, in the condition of 600r/min
Under, 34min is stirred, obtain mixed material A；
（2）, using metal detector the metal impurities in mixed material A are detected, and mixing is screened out using strong magnet
Metal impurities in material A, and mixed material A is packed using packaging bag, obtain package A；
（3）, according to above-mentioned mass percent, anthocyanidin and mulberries freeze-dried powder are mixed, in the condition of 1000r/min
Under, 15min is stirred, obtain mixed material B；
（4）, using metal detector the metal impurities in mixed material B are detected, and mixing is screened out using strong magnet
Metal impurities in material B, and mixed material B is packed using packaging bag, obtain package B；
（5）, package A and package B be packaged in a packaging bag, obtain the mixture in package C, and package A
Mixed material B in material A and package B is not mixed；
（6）, by package C by electron beam channel, it is sterilized, then after the assay was approved.
The preparation method of described red date powder is：Well done jujube is chosen, by cleaning up red dates, then in 45 DEG C of condition
Under scalding treatment is carried out to jujube, then under conditions of 0 DEG C to blanching after jujube cool down, then jujube is added
To in instant freezer, carried out under conditions of -20 DEG C quick-frozen, then jujube is vacuum dried, until the moisture of jujube is small
Untill 3%, crushed using dust-free pulverizing mill, cross 89 mesh sieves, that is, prepare red date powder.
The preparation method of described mulberries freeze-dried powder is：Mulberries fresh fruit is cleaned, it is then that the mulberries after cleaning are fresh
Fruit is transferred in colloid mill beater and is beaten, and prepares sorosis pulp, then sorosis pulp is transferred into flash-frozen device,
Under conditions of being -33 DEG C in temperature, 10min is freezed, then the sorosis pulp after freezing is vacuum dried, until sorosis is really
Untill the moisture of slurry is less than 3%, crushed using dust-free pulverizing mill, cross 89 mesh sieves, that is, prepare mulberries freeze-dried powder.
The preparation method of described ginger juice dry powder is：
（1）, fresh ginger cleaning：Fresh ginger is placed in purge tank, adds clear water, clear water liquid level to exceed ginger 3cm, immersion
25min, then fresh ginger is transferred to flowing cleaning bed, ginger is rinsed using giant, then ginger is transferred to drains net
Case, drains away the water；
（2）, mashing：Ginger after draining is placed in beater, adds purified water to be beaten；
（3）, ginger slurries filtering：Filtered using plate and frame filter press opposite ginger slurry liquid, obtain filtered fluid, filter cloth is filtered using 300 mesh
Cloth；
（4）, filtered fluid boils and concentration：Filtered fluid is transferred to 3m3 enamel stills, citric acid is added, the volume of citric acid was
The 3 ‰ of filtrate volume, logical steam heating is boiled, and under conditions of 95 DEG C, boils 10min, stops boiling, then by filtered fluid temperature
65 DEG C are cooled to, filtered fluid is extracted to inspissator, start to vacuumize concentration, holding vacuum is below -0.08Mpa, temperature
65 DEG C are maintained at, it is 1.13 to be concentrated into concentrated solution density, starts tapping, and concentrate is placed in PE barrels；
（5）, concentrate spray drying：Using spray drying tower, concentrate is spray-dried, during spraying, controlled into wind-warm syndrome
It is 170 DEG C to spend, and leaving air temp is controlled between 75 DEG C, after the completion of drying, dried ginger powder is collected using PE bags.
The invention also discloses a kind of drinking method of above-mentioned mulberries brown sugar health drink：By package A and package B from
Taken out in package C, then mix package A and package B, boiling water is drunk by brewing.
General principle of the invention, principal character and advantages of the present invention has been shown and described above.The technology of the industry
Personnel it should be appreciated that the present invention is not limited to the above embodiments, the simply present invention described in above-described embodiment and specification
Principle, various changes and modifications of the present invention are possible without departing from the spirit and scope of the present invention, these change and
Improvement is both fallen within the range of claimed invention.The protection domain of application claims by appending claims and its
Equivalent is defined.
Claims (10)
1. a kind of mulberries brown sugar health drink, it is characterised in that：According to mass percent, it is prepared from the following components：Brown sugar
75%-85%, ginger juice dry powder 0.5%-1.5%, red date powder 1%-3%, anthocyanidin 2%-6%, mulberries freeze-dried powder 10%-16%.
2. a kind of mulberries brown sugar health drink according to claim 1, it is characterised in that：According to mass percent, by with
Lower component is prepared from：Brown sugar 76%-84%, ginger juice dry powder 0.6%-1.4%, red date powder 1.1%-2.9%, anthocyanidin 3%-5%, mulberries
Freeze-dried powder 11%-15%.
3. a kind of mulberries brown sugar health drink according to claim 1, it is characterised in that：According to mass percent, by with
Lower component is prepared from：Brown sugar 80%, ginger juice dry powder 1%, red date powder 2%, anthocyanidin 4%, mulberries freeze-dried powder 13%.
4. a kind of mulberries brown sugar health drink according to claim 1, it is characterised in that：According to mass percent, by with
Lower component is prepared from：Brown sugar 77.5%, ginger juice dry powder 1.5%, red date powder 3%, anthocyanidin 2%, mulberries freeze-dried powder 16%.
5. a kind of mulberries brown sugar health drink according to claim 1, it is characterised in that：According to mass percent, by with
Lower component is prepared from：Brown sugar 85%, ginger juice dry powder 1.5%, red date powder 1.5%, anthocyanidin 2%, mulberries freeze-dried powder 10%.
6. according to a kind of preparation method of any described mulberries brown sugar health drinks of claim 1-5, it is characterised in that：Specifically
Step is as follows：
（1）, according to above-mentioned mass percent, brown sugar, ginger juice dry powder, red date powder are mixed, 500-1500r/min's
Under the conditions of, 25-35min is stirred, obtain mixed material A；
（2）, using metal detector the metal impurities in mixed material A are detected, and mixing is screened out using strong magnet
Metal impurities in material A, and mixed material A is packed using packaging bag, obtain package A；
（3）, according to above-mentioned mass percent, anthocyanidin and mulberries freeze-dried powder are mixed, 1000-2000r/min's
Under the conditions of, 10-15min is stirred, obtain mixed material B；
（4）, using metal detector the metal impurities in mixed material B are detected, and mixing is screened out using strong magnet
Metal impurities in material B, and mixed material B is packed using packaging bag, obtain package B；
（5）, package A and package B be packaged in a packaging bag, obtain the mixture in package C, and package A
Mixed material B in material A and package B is not mixed；
（6）, by package C by electron beam channel, it is sterilized, then after the assay was approved.
7. according to a kind of any described mulberries brown sugar health drinks of claim 1-5, it is characterised in that：Described red date powder
Preparation method is：Well done jujube is chosen, then cleaning up red dates are carried out at blanching under conditions of 40-60 DEG C to jujube
Reason, then under conditions of 0 DEG C to blanching after jujube cool down, then jujube is added in instant freezer, at -20 DEG C
Under conditions of carry out quick-frozen, then jujube is vacuum dried, untill the moisture of jujube is less than 3%, using without dirt powder
Broken machine is crushed, and crosses 80-100 mesh sieves, that is, prepare red date powder.
8. according to a kind of any described mulberries brown sugar health drinks of claim 1-5, it is characterised in that：Described mulberries are freezed
The preparation method of powder is：Mulberries fresh fruit is cleaned, then the mulberries fresh fruit after cleaning is transferred in colloid mill beater
It is beaten, is prepared sorosis pulp, then sorosis pulp is transferred to flash-frozen device, is -30 DEG C to -35 DEG C in temperature
Under the conditions of, 10-15min is freezed, then the sorosis pulp after freezing is vacuum dried, until the moisture of sorosis pulp
Untill 3%, crushed using dust-free pulverizing mill, cross 80-100 mesh sieves, that is, prepare mulberries freeze-dried powder.
9. according to a kind of any described mulberries brown sugar health drinks of claim 1-5, it is characterised in that：Described ginger juice dry powder
Preparation method be：
（1）, fresh ginger cleaning：Fresh ginger is placed in purge tank, adds clear water, clear water liquid level to exceed ginger 3-5cm, leaching
Bubble 25-35min, then fresh ginger is transferred to flowing cleaning bed, ginger is rinsed using giant, then ginger is transferred to drip
Dry net cage, drains away the water；
（2）, mashing：Ginger after draining is placed in beater, adds purified water to be beaten；
（3）, ginger slurries filtering：Filtered using plate and frame filter press opposite ginger slurry liquid, obtain filtered fluid, filter cloth is filtered using 300 mesh
Cloth；
（4）, filtered fluid boils and concentration：Filtered fluid is transferred to 3m3 enamel stills, citric acid is added, the volume of citric acid was
The 3 ‰ of filtrate volume, logical steam heating is boiled, and under conditions of 95 DEG C, boils 10-20min, stops boiling, then by filtered fluid
Temperature is cooled to 65-75 DEG C, and filtered fluid is extracted to inspissator, starts to vacuumize concentration, keep vacuum be -0.08Mpa with
Under, temperature is maintained at 65-75 DEG C, is concentrated into concentrated solution density for 1.10-1.15, starts tapping, and concentrate is placed in PE barrels；
（5）, concentrate spray drying：Using spray drying tower, concentrate is spray-dried, during spraying, controlled into wind-warm syndrome
It is 170-210 DEG C to spend, and leaving air temp is controlled between 75-90 DEG C, after the completion of drying, dried ginger powder is collected using PE bags
.
10. according to a kind of drinking method of any described mulberries brown sugar health drinks of claim 1-5, it is characterised in that：Will
Package A and package B are taken out from package C, then mix package A and package B, and boiling water is brewed
Drunk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611251033.9A CN106689958A (en) | 2016-12-30 | 2016-12-30 | Mulberry and brown sugar healthcare beverage and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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ID=58904953
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| Application Number | Title | Priority Date | Filing Date |
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Application publication date: 20170524 |