CN107581328A - A kind of sweet-potato leaf health-care tea and preparation method thereof - Google Patents
A kind of sweet-potato leaf health-care tea and preparation method thereof Download PDFInfo
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- CN107581328A CN107581328A CN201711055063.7A CN201711055063A CN107581328A CN 107581328 A CN107581328 A CN 107581328A CN 201711055063 A CN201711055063 A CN 201711055063A CN 107581328 A CN107581328 A CN 107581328A
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Abstract
The present invention relates to a kind of sweet-potato leaf health-care tea and preparation method thereof, major ingredient is prepared by the raw material of following parts by weight：50 parts of sweet potato leaves, 2 parts of perilla leaf, 3 parts of dried orange peel, finish 1 part of spice；Described auxiliary material is prepared by the raw material of following parts by weight：45 parts of sweet potato leaves protein concentrate；Products taste is pure, and nutritive value is high, and nutrient utilization is high, and finished product amalgamation is strong, and simple production process is easily prepared, and nutrition is comprehensive, and health-care effect is obvious, and finished product originality is strong, nutrition high value, has good social and economic benefit.
Description
Technical field
The present invention relates to a kind of health care tea field, and in particular to a kind of sweet-potato leaf health-care tea and preparation method thereof.
Background technology
Sweet potato also known as sweet potato, sweet potato, sweet potato, potato and sweet potato etc. are licked, be Convolvulaceae annual herb plant.Sweet potato is except can
So that as medicinal and edible outer, also with healthcare function, and resource is very abundant.With the modern improvement of people's living standards,
People, which have tea, is also not only satisfied with traditional tealeaves.Sweet potato leaves contain abundant proteins,vitamins,minerals, have and increase
Strong immunologic function, body resistance against diseases is improved, enhanced metabolism, the function such as anti-aging.
Traditional sweet potato leaf tea product mainly have cooking-pot type fixing, hot air water-removing and microwave de-enzyming in a manner of fixing.Now to sweet potato
The processing technology of leaf tea by means of green tea processing technology, to the fresh leaf of harvesting by washing bar, sorting cauline leaf, spreading for cooling, finishing, rub
Sweet potato leaf tea is made in the manufacturing procedure such as sth. made by twisting, dry.Its tea product taste is relatively simple, to the nutriture value in sweet potato leaves in nutritional ingredient
It is relatively low to be worth utilization rate, and its product is relatively simple, and the soft sense of mouthfeel is lacked on taste is drunk, while do not possess high nutrition
Value absorbs.
Therefore, a kind of pure in mouth feel is produced, nutritive value is high, and nutrient utilization is high, and finished product amalgamation is strong, production technology letter
Single easily to prepare, nutrition is comprehensive, and health-care effect is obvious, and finished product originality is strong, the sweet-potato leaf health-care tea of nutrition high value and its preparation
Method, there are extensive market prospects.
The content of the invention
In view of the shortcomings of the prior art, the present invention provides a kind of pure in mouth feel, and nutritive value is high, and nutrient utilization is high, into
Product amalgamation is strong, and simple production process is easily prepared, and nutrition is comprehensive, and health-care effect is obvious, and finished product originality is strong, nutrition high value
Sweet-potato leaf health-care tea and preparation method thereof, for making up many defects of the prior art.
The technical scheme is that it is achieved in that：A kind of sweet-potato leaf health-care tea, including packaging are wrapped and are vacuum-packed in
Major ingredient and auxiliary material in packaging bag, described major ingredient is prepared by the raw material of following parts by weight：50 parts of sweet potato leaves, it is purple
2 parts of perilla leaf, 3 parts of dried orange peel, finish 1 part of spice；Described auxiliary material is prepared by the raw material of following parts by weight：Sweet potato leaves
45 parts of protein concentrate.
Described packaging bag is plastics package bag, and its length is 4 centimetres, and its width is 3 centimetres, packs the manner of packing of bag
For vacuum packaging.
A kind of preparation method of sweet-potato leaf health-care tea as described above, its preparation method are as follows：
A, major ingredient is prepared：1）Select that kind is excellent, ripe appropriate fresh and tender sweet potato leaves, reject old leaf, yellow leaf, damage by worms and leaf and rot
Spot hinders leaf, does not soak during harvest and ties up, in bulk and transport in time is processed with special plastic basket, removes petiole, is cleaned with clear water, is dripped
Solid carbon dioxide point, then the small pieces for being cut into 0.5 centimeter square are rolled with machine or craft, the sweet potato leaf raw material of above-mentioned parts by weight is made；2）
Dried after the perilla leaf of above-mentioned parts by weight and dried orange peel are mixed and grind end, juice is boiled after being packed with gauze, and this liquid is sprayed
It is sprinkled upon step 1）Described in sweet potato leaf raw material on, obtain primary raw materials；3）By above-mentioned steps 2）The primary raw materials handled well is 25
Dried 28-30 hours in DEG C-40 DEG C of drying room, then put into tea stir-frying pot and fry to water content 6%-7%, obtain intermediate raw material；4）Will step
Rapid 3）In intermediate raw material with the carry out of above-mentioned parts by weight is assorted mixes, obtain ultimate raw material；5）Finally, by step 4）In be made
Ultimate raw material crushed using pulverizer, it is desirable to finally surmising after crushing all by 16 mesh and can be deposited in 60 mesh sieves
On, major ingredient is made；
B, auxiliary material is prepared：1）Select best in quality, ripe appropriate fresh and tender sweet potato leaves, reject old leaf, yellow leaf, leaf of damaging by worms, with clear
Crude removal is washed, drains away the water, is then shredded and be put into fruit juice mixer, extrusion juice is squeezed in a manner of rubbing pressure；2）By juice
Liquid adds alkali, and regulation pH value is to 8.5 or so, while with being steam heated to 85 DEG C -95 DEG C, so that the abundant coagulative precipitation of protein, so
It is dehydrated afterwards with centrifuge, obtains protein concentrate；3）The albumen of concentration is placed in glassware, it is thick about 0.5 centimetre, it is put into 50
It is dried in DEG C -60 DEG C of baking oven, is then crushed with pulverizer and cross 80 mesh sieves, auxiliary material is made；
C, finished product is prepared：The above-mentioned major ingredient being prepared and auxiliary material are sufficiently mixed, then packed by vacuum-packed mode
To packaging bag, finished product.
The present invention has following good effect：The present invention utilizes tea product sensory review method and the method choice of physico-chemical analysis
Above-mentioned processing technology finished product, realizes the comprehensive utilization of sweet potato leaves nutritional ingredient, improves the value of sweet potato, product tool
There is toxin expelling, containing abundant chlorophyll, toxin expelling can be helped, immunity is improved, containing more anti-oxidant than general high 5-10 times of vegetables
Thing, can improve immunity, preventing cold, prevent anaemia, absorb 30g finished products daily, can supplement the irony needed for human body one day
And vitamin A, C, E, preventing hypertension, rich in potassium, controlling of blood pressure is helped, improves constipation, enterogastric peristalsis, Constipation can be promoted
And hemorrhoid, anticancer, prevent cell carcinogenesis, improve menopause symptom, the effect of reaching the regulation physical function similar with hormone,
Promote galactosis, strengthen eyesight, eyesight can be strengthened.
Embodiment
The major ingredient and auxiliary material in packaging bag are wrapped and are vacuum-packed in a kind of sweet-potato leaf health-care tea, including packaging, described
Major ingredient is prepared by the raw material of following parts by weight：50 parts of sweet potato leaves, 2 parts of perilla leaf, 3 parts of dried orange peel, finish spice 1
Part；Described auxiliary material is prepared by the raw material of following parts by weight：45 parts of sweet potato leaves protein concentrate.
Described packaging bag is plastics package bag, and its length is 4 centimetres, and its width is 3 centimetres, packs the manner of packing of bag
For vacuum packaging.
A kind of preparation method of sweet-potato leaf health-care tea as described above, its preparation method are as follows：
A, major ingredient is prepared：1）Select that kind is excellent, ripe appropriate fresh and tender sweet potato leaves, reject old leaf, yellow leaf, damage by worms and leaf and rot
Spot hinders leaf, does not soak during harvest and ties up, in bulk and transport in time is processed with special plastic basket, removes petiole, is cleaned with clear water, is dripped
Solid carbon dioxide point, then the small pieces for being cut into 0.5 centimeter square are rolled with machine or craft, the sweet potato leaf raw material of above-mentioned parts by weight is made；2）
Dried after the perilla leaf of above-mentioned parts by weight and dried orange peel are mixed and grind end, juice is boiled after being packed with gauze, and this liquid is sprayed
It is sprinkled upon step 1）Described in sweet potato leaf raw material on, obtain primary raw materials；3）By above-mentioned steps 2）The primary raw materials handled well is 25
Dried 28-30 hours in DEG C-40 DEG C of drying room, then put into tea stir-frying pot and fry to water content 6%-7%, obtain intermediate raw material；4）Will step
Rapid 3）In intermediate raw material with the carry out of above-mentioned parts by weight is assorted mixes, obtain ultimate raw material；5）Finally, by step 4）In be made
Ultimate raw material crushed using pulverizer, it is desirable to finally surmising after crushing all by 16 mesh and can be deposited in 60 mesh sieves
On, major ingredient is made；
B, auxiliary material is prepared：1）Select best in quality, ripe appropriate fresh and tender sweet potato leaves, reject old leaf, yellow leaf, leaf of damaging by worms, with clear
Crude removal is washed, drains away the water, is then shredded and be put into fruit juice mixer, extrusion juice is squeezed in a manner of rubbing pressure；2）By juice
Liquid adds alkali, and regulation pH value is to 8.5 or so, while with being steam heated to 85 DEG C -95 DEG C, so that the abundant coagulative precipitation of protein, so
It is dehydrated afterwards with centrifuge, obtains protein concentrate；3）The albumen of concentration is placed in glassware, it is thick about 0.5 centimetre, it is put into 50
It is dried in DEG C -60 DEG C of baking oven, is then crushed with pulverizer and cross 80 mesh sieves, auxiliary material is made；
C, finished product is prepared：The above-mentioned major ingredient being prepared and auxiliary material are sufficiently mixed, then packed by vacuum-packed mode
To packaging bag, finished product.
Finished product by seal it is vacuum-packed in a manner of preserve, in packaging bag inner packing major ingredient and auxiliary material, major ingredient and auxiliary material are with only
Special technique is prepared, and integral product adds minimal amount of Chinese medicine composition based on sweet potato leaf raw material, has and utilizes its battalion
The performance and raising of value are supported, mutual compatibility is made, and has given full play to the nutritive value of traditional Chinese medicine ingredients and sweet potato leaves.It is prepared by auxiliary material
It is mutually mixed afterwards with major ingredient, it is necessary to which packaging bag is torn when drinking, packaging bag is plastic bag vacuum packing, by product after tearing
It is poured into cup, is rushed and scalded with boiling water, quoted after water temperature is suitable.
The nutritive value and medical value of finished product raw material are as follows：
Sweet potato leaves：Sweet potato leaves are also known as pachyrhizus leaf, i.e. leaf on stem in sweet potato growth course.Sweet potato leaves have many purposes, than
Immunity is such as improved, protects the effects such as eyesight, anti-aging, removing toxic substances.Typically edible ground seedling after being autumn sweet potato maturation
The tender leaf on stem top.Sweet potato leaves be improved immunity, hemostasis, hypoglycemic, removing toxic substances, preventing and treating yctalopia enhance metabolism, defaecation profit
The healthcare functions such as urine, blood platelet-increasing, prevention of arterial hardening, prevention cell carcinogenesis, lactagogue removing toxic substances.Sweet potato leaves can make skin darkening
It is sliding, it is often edible to play the role of Constipation, protection eyesight, moreover it is possible to keep skin exquisiteness, anti-aging.Sweet potato is long-life health care
Food, and sweet potato leaves go out of use or as feed.It has been investigated that the proteins,vitamins,minerals element of sweet potato leaves contains
Measure high.Protein content 2.74%, international unit/100 gram of carrotene 5580, vitamin B2 are 3.5 mgs/kg, dimension life
Plain C is 41.07 mgs/kg, 3.94 mgs/kg of iron, 74.4 mgs/kg of calcium.Potato leaf and spinach, celery, Chinese cabbage, oil
Dish, leek, cucumber, pumpkin, wax gourd, lettuce, wild cabbage, eggplant, tomato, carrot are compared, in 14 kinds of nutritional ingredients, protein,
13 potato leaves such as fat, carbohydrate, heat, fiber, calcium, phosphorus, iron, carrotene, Vc, VB1, VB2 nicotinic acid occupy first
Position.
Perilla leaf：It is pungent, temperature.Return lung, the spleen channel.Relieving exterior syndrome and dispelling cold, relieving QI stagnancy in the stomach.For anemofrigid cold, evil of vomitting of coughing, gestation is vomitted
Tell, fish and crab poisoning.With qi-regulating, and battalion.Cure cold chill, fever with aversion to cold, coughs, asthma, fullness and oppression of chest and abdomen, fetal irritability.And
Can solving toxin of fish and crab.It is simultaneous to see cough or person uncomfortable in chest of not relaxing for cold, fever with chilliness, headache nasal obstruction.It is Chang Peiwu almonds, preceding
Recklessly etc., such as Apricot Kernel and Perilla Powder；If having stagnation of the circulation of vital energy person uncomfortable in chest concurrently, more compatibility rhizoma cyperis, dried orange peel etc., such as revive and dissipate.During tool promoting the circulation of qi is wide, anti-vomiting work(
Effect.Partially cold person, often with wrinkled giant hyssop with use；Partial heat person, can be with the coptis with use.Inclined stagnation of the circulation of vital energy phlegm knot person, often with the tuber of pinellia, the bark of official magnolia with use.
For the vomiting of pregnancy, chest and abdomen are full vexed, often with dried orange peel, fructus amomi compatibility, to strengthen its preventing or arresting vomiting, antiabortive effect.For
Feed stomachache caused by ichthyophagy crab, vomit and diarrhoea, it is alone or with ginger, root of Dahurain angelica decoction.
Dried orange peel：It is bitter, pungent, temperature.Return lung, the spleen channel.Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, uncomfortable in chest
Shortness of breath, coughing with a lot of sputum.
Products taste is pure, and nutritive value is high, and nutrient utilization is high, and finished product amalgamation is strong, and simple production process is easily prepared,
Nutrition is comprehensive, and health-care effect is obvious, and finished product originality is strong, nutrition high value, has good social and economic benefit.
Claims (3)
1. the major ingredient and auxiliary material in packaging bag are wrapped and are vacuum-packed in a kind of sweet-potato leaf health-care tea, including packaging, its feature exists
In：Described major ingredient is prepared by the raw material of following parts by weight：50 parts of sweet potato leaves, 2 parts of perilla leaf, 3 parts of dried orange peel, kill
Blue or green 1 part of spice；Described auxiliary material is prepared by the raw material of following parts by weight：45 parts of sweet potato leaves protein concentrate.
2. sweet-potato leaf health-care tea according to claim 1, it is characterised in that：Described packaging bag is plastics package bag, its
Length is 4 centimetres, and its width is 3 centimetres, and the manner of packing for packing bag is vacuum packaging.
A kind of 3. preparation method of described sweet-potato leaf health-care tea as claimed in claim 1, it is characterised in that its preparation method
It is as follows：
A, major ingredient is prepared：1）Select that kind is excellent, ripe appropriate fresh and tender sweet potato leaves, reject old leaf, yellow leaf, damage by worms and leaf and rot
Spot hinders leaf, does not soak during harvest and ties up, in bulk and transport in time is processed with special plastic basket, removes petiole, is cleaned with clear water, is dripped
Solid carbon dioxide point, then the small pieces for being cut into 0.5 centimeter square are rolled with machine or craft, the sweet potato leaf raw material of above-mentioned parts by weight is made；2）
Dried after the perilla leaf of above-mentioned parts by weight and dried orange peel are mixed and grind end, juice is boiled after being packed with gauze, and this liquid is sprayed
It is sprinkled upon step 1）Described in sweet potato leaf raw material on, obtain primary raw materials；3）By above-mentioned steps 2）The primary raw materials handled well is 25
Dried 28-30 hours in DEG C-40 DEG C of drying room, then put into tea stir-frying pot and fry to water content 6%-7%, obtain intermediate raw material；4）Will step
Rapid 3）In intermediate raw material with the carry out of above-mentioned parts by weight is assorted mixes, obtain ultimate raw material；5）Finally, by step 4）In be made
Ultimate raw material crushed using pulverizer, it is desirable to finally surmising after crushing all by 16 mesh and can be deposited in 60 mesh sieves
On, major ingredient is made；
B, auxiliary material is prepared：1）Select best in quality, ripe appropriate fresh and tender sweet potato leaves, reject old leaf, yellow leaf, leaf of damaging by worms, with clear
Crude removal is washed, drains away the water, is then shredded and be put into fruit juice mixer, extrusion juice is squeezed in a manner of rubbing pressure；2）By juice
Liquid adds alkali, and regulation pH value is to 8.5 or so, while with being steam heated to 85 DEG C -95 DEG C, so that the abundant coagulative precipitation of protein, so
It is dehydrated afterwards with centrifuge, obtains protein concentrate；3）The albumen of concentration is placed in glassware, it is thick about 0.5 centimetre, it is put into 50
It is dried in DEG C -60 DEG C of baking oven, is then crushed with pulverizer and cross 80 mesh sieves, auxiliary material is made；
C, finished product is prepared：The above-mentioned major ingredient being prepared and auxiliary material are sufficiently mixed, then packed by vacuum-packed mode
To packaging bag, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711055063.7A CN107581328A (en) | 2017-11-01 | 2017-11-01 | A kind of sweet-potato leaf health-care tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711055063.7A CN107581328A (en) | 2017-11-01 | 2017-11-01 | A kind of sweet-potato leaf health-care tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107581328A true CN107581328A (en) | 2018-01-16 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436512A (en) * | 2020-05-20 | 2020-07-24 | 四川省农业科学院生物技术核技术研究所 | Sweet potato leaf tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20150072966A (en) * | 2013-12-20 | 2015-06-30 | 경기도 | Method for manufacturing tea using sweet potato leaf and sweet potato leaf tea manufactured by the same |
| CN104738257A (en) * | 2015-02-06 | 2015-07-01 | 安徽跑马冈茶叶有限责任公司 | Sweet potato leaf tea and making method thereof |
| CN105746772A (en) * | 2016-03-04 | 2016-07-13 | 赵洪军 | Preparation method of sweet potato leaf health tea with effect of lowering blood glucose |
-
2017
- 2017-11-01 CN CN201711055063.7A patent/CN107581328A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20150072966A (en) * | 2013-12-20 | 2015-06-30 | 경기도 | Method for manufacturing tea using sweet potato leaf and sweet potato leaf tea manufactured by the same |
| CN104738257A (en) * | 2015-02-06 | 2015-07-01 | 安徽跑马冈茶叶有限责任公司 | Sweet potato leaf tea and making method thereof |
| CN105746772A (en) * | 2016-03-04 | 2016-07-13 | 赵洪军 | Preparation method of sweet potato leaf health tea with effect of lowering blood glucose |
Non-Patent Citations (1)
| Title |
|---|
| 贾生平: ""红薯叶的综合加工"", 《山西食品工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111436512A (en) * | 2020-05-20 | 2020-07-24 | 四川省农业科学院生物技术核技术研究所 | Sweet potato leaf tea and preparation method thereof |
| CN111436512B (en) * | 2020-05-20 | 2023-06-20 | 四川省农业科学院生物技术核技术研究所 | Sweet potato leaf tea and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20180116 |