CN108887685A - A kind of Rosa roxburghii oral liquid and preparation method thereof for relieving the effect of alcohol - Google Patents
A kind of Rosa roxburghii oral liquid and preparation method thereof for relieving the effect of alcohol Download PDFInfo
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- CN108887685A CN108887685A CN201810670186.XA CN201810670186A CN108887685A CN 108887685 A CN108887685 A CN 108887685A CN 201810670186 A CN201810670186 A CN 201810670186A CN 108887685 A CN108887685 A CN 108887685A
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- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 63
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 63
- 239000007788 liquid Substances 0.000 title claims abstract description 58
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 35
- 230000000694 effects Effects 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 98
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000003814 drug Substances 0.000 claims abstract description 35
- 239000002131 composite material Substances 0.000 claims abstract description 30
- 241001295692 Pyracantha fortuneana Species 0.000 claims abstract description 28
- 235000011449 Rosa Nutrition 0.000 claims abstract description 25
- 150000001875 compounds Chemical class 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 241001092040 Crataegus Species 0.000 claims description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 18
- 235000011347 Moringa oleifera Nutrition 0.000 claims description 18
- 244000046146 Pueraria lobata Species 0.000 claims description 18
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 18
- 240000006365 Vitis vinifera Species 0.000 claims description 18
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 18
- 235000012907 honey Nutrition 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 12
- 238000007789 sealing Methods 0.000 claims description 12
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 8
- 108010038851 tannase Proteins 0.000 claims description 8
- 235000018553 tannin Nutrition 0.000 claims description 8
- 229920001864 tannin Polymers 0.000 claims description 8
- 239000001648 tannin Substances 0.000 claims description 8
- 235000019640 taste Nutrition 0.000 claims description 7
- 244000128206 Pyracantha coccinea Species 0.000 claims description 6
- 235000003105 Pyracantha coccinea Nutrition 0.000 claims description 6
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000003556 assay Methods 0.000 claims description 6
- 238000005352 clarification Methods 0.000 claims description 6
- 210000003038 endothelium Anatomy 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 229910052710 silicon Inorganic materials 0.000 claims description 6
- 239000010703 silicon Substances 0.000 claims description 6
- 239000002689 soil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009849 vacuum degassing Methods 0.000 claims description 6
- 238000005360 mashing Methods 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 238000004090 dissolution Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 244000179886 Moringa oleifera Species 0.000 claims 3
- 238000004140 cleaning Methods 0.000 claims 1
- 235000015206 pear juice Nutrition 0.000 claims 1
- 210000004185 liver Anatomy 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 2
- 206010067125 Liver injury Diseases 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 241000220215 Moringa Species 0.000 description 15
- 238000002156 mixing Methods 0.000 description 10
- 239000000835 fiber Substances 0.000 description 5
- 239000003292 glue Substances 0.000 description 4
- 229940100688 oral solution Drugs 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 206010039203 Road traffic accident Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
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- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 208000028412 nervous system injury Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Rosa roxburghii oral liquids and preparation method thereof for relieving the effect of alcohol.Rosa roxburghii oral liquid be using Rosa roxburghi Juice as primary raw material, using pyracantha fortuneana juice, Chinese medicine composite juice, white granulated sugar, citric acid as auxiliary material, the Rosa roxburghii oral liquid that mixes.Preparation method is：A certain proportion of Rosa roxburghi Juice, pyracantha fortuneana juice, Chinese medicine composite juice is made through certain processing in Rosa roxburghii Tratt, pyracantha fortuneana, Chinese herbal compounds respectively, add a certain amount of white granulated sugar, citric acid, it is stirred, is Rosa roxburghii oral liquid finished product after homogeneous, degassing, sterilization, cooling.Largely enter blood circulation provided by the present invention for the Rosa roxburghii oral liquid energy hindered alcohol to relieve the effect of alcohol, the alcohol concentration reduced in blood will not damage liver while relieving the effect of alcohol, and have excellent flavor.This Rosa roxburghii oral liquid not only can effectively relieve the effect of alcohol, and more can be used as the health beverages of daily nourishing and protecting liver.
Description
Background technique
Drinking for China is cultural of long standing and well established, and wine is in close relations with people as Special food, naturally with people's
Health is closely bound up.Excessive consumption of alcohol not only results in the damage of liver, the formation of malignant tumour, the injury of nervous system, moreover,
Traffic accident and the generation of incident of violence can also be caused, seriously affected the stability and harmony of society.
Currently, occur in the market it is more relieve the effect of alcohol, product of sobering up, though there is wherein most product certain solution to awake from a drunken sleep
Wine effect, but can not injury of the relieving alcohol to liver, and mouthfeel is bad.Therefore, for current disintoxicating product market and
Speech develops a kind of dispelling effects of alcohol and mouthfeel production of relieving the effect of alcohol that is all good, and can playing a protective role to the liver organ of consumer
Product are necessary.
Patent of invention content
The multivitamins such as B race, especially VC, than " VCKing " Kiwi berry is 9 times high.
The Rosa roxburghii Tratt oral liquor for sobering from wine of high quality in order to obtain also contains pyracantha fortuneana in Rosa roxburghii Tratt oral liquor for sobering from wine of the invention,
Rich in nutrition content contains VB、V E, Vc and various microelements, protein also rich in, amino acid etc., sweet and sour is micro-
There is astringent taste, improves flavor, mouthfeel and the nutritional ingredient of oral solution.
In order to reach better dispelling effects of alcohol, also select Chinese medicine compound in Rosa roxburghii Tratt oral liquor for sobering from wine of the invention, wherein
Chinese medicine include pueraria lobata, honey raisin tree, moringa seeds, Radix Glycyrrhizae, hawthorn traditional Chinese medicine of the five flavours, active constituent contained by the traditional Chinese medicine of the five flavours plays collaboration
Synergistic effect makes Rosa roxburghii Tratt oral liquor for sobering from wine provided by the present invention have significant curative effect in terms of liver-protecting and alcoholism-relieving.
In order to keep mouthfeel more preferable, the bitter taste in oral solution is reduced, also added in Rosa roxburghii Tratt oral liquor for sobering from wine of the invention
White granulated sugar and citric acid.
It is a further object of the present invention to provide a kind of preparation methods of Rosa roxburghii oral liquid for relieving the effect of alcohol, including following step
Suddenly：
(1) preparation of Rosa roxburghi Juice：Choose the Single Roxburgh Rose Fruit that maturity is high, quality is good, after being crushed pressure extracting juice, addition EDTA into
Row color protection, adds tannase, carries out the removing of tannin, and gelatin, diatomite are added later, dissolves by heating, and carries out clarification and takes away the puckery taste,
It is filtered two days later to get clear Rosa roxburghi Juice is arrived, it is spare；
(2) preparation of pyracantha fortuneana juice：Firethorn fruit is cleaned, water is added to squeeze the juice, there is more pulp in the juice squeezed
The impurity such as crude fibre, seed, are filtered out with strainer, then are filtered using silicon bath soil filter, and clear pyracantha fortuneana juice is obtained, spare；
(3) preparation of Chinese medicine composite juice：Honey raisin tree, pueraria lobata, hawthorn, Radix Glycyrrhizae, moringa seeds are weighed by the above mass ratio, are cleaned
Afterwards, moringa seeds are removed into shell and endothelium, it is dry in baking oven, it is ground into after powder and is beaten broken honey raisin tree and pueraria lobata
Mixing, adds hawthorn, Radix Glycyrrhizae, obtains Chinese herbal compounds, adds water, carries out first time extraction, filters to obtain first time extracting solution, then
Add water, carry out second and extract, filter to obtain second of extracting solution, first time extracting solution and second of extracting solution is merged, filtering,
Chinese medicine composite juice is made in concentration, spare；
(4) preparation of Rosa roxburghii oral liquid：Proportionally by Rosa roxburghi Juice, pyracantha fortuneana juice, Chinese medicine composite juice, white granulated sugar, citric acid
Mixing, and stir evenly；
(5) homogeneous deaerates：Step (4) obtained Rosa roxburghii oral liquid is entered into homogeneous using high pressure homogenizer；Thorn after homogeneous
Pears oral solution deaerates through vacuum degassing machine, and filling and sealing；
(6) it sterilizes, is cooling：The Rosa roxburghii oral liquid of filling and sealing is put into hot water and is preheated, it is cooling after a period of time is boiled in boiling
To room temperature, as Rosa roxburghii oral liquid finished product after the assay was approved.
Preferably, the amount of step (1) the addition EDTA is 0.03g/kg；The amount of the addition tannase is 0.12g/
100mL；The tannin removal temperature control is at 45 DEG C or less；The dissolution gelatin, the control of diatomite temperature are at 60 DEG C or more.
Preferably, step (2) amount of water is 1-3 times of fruit amount；The strainer is 100 mesh filter screens.
Preferably, the control of oven temperature described in step (3) is at 80-100 DEG C；The drying time is 2-3h；Described
Amount of water is 10-20 times, and second of amount of water is 5-10 times；The temperature control that the first time extracts and second is extracted
At 80-100 DEG C.
Preferably, high pressure homogenizer operating pressure described in step (5) is 20-23MPa.
Preferably, the temperature of hot water described in step (6) is controlled at 60-80 DEG C；The boiling boils the time as 15-20min.
Compared with prior art, the beneficial effect of the invention patent is：
A kind of Rosa roxburghii oral liquid for relieving the effect of alcohol disclosed by the invention, can before drinking, drink in or use after drinking, should
Oral liquor for sobering from wine speed of relieving the effect of alcohol is fast, high-efficient, has stronger health-care effect to liver system, and in good taste.The present invention is for solving
The preparation method of the Rosa roxburghii oral liquid of wine is simple and convenient, operation is feasible, and the good oral solution of dispelling effects of alcohol can be prepared.
Specific embodiment
The principle of the invention patent and feature are described below, patent that the given examples are served only to explain the present invention, and
The non-range for being used to limit the invention patent.
Embodiment 1
A kind of Rosa roxburghii oral liquid for relieving the effect of alcohol includes following proportion raw material：Rosa roxburghi Juice 50%, pyracantha fortuneana juice 20%, Chinese medicine
Composite juice 20%, white granulated sugar 7%, citric acid 3%, wherein Chinese medicine composite juice includes the raw material of following quality proportioning：Pueraria lobata 40%,
Honey raisin tree 20%, moringa seeds 20%, Radix Glycyrrhizae 15%, hawthorn 5%.
A kind of preparation method of the Rosa roxburghii oral liquid for relieving the effect of alcohol, includes the following steps：
(1) preparation of Rosa roxburghi Juice：The Single Roxburgh Rose Fruit that maturity is high, quality is good is chosen, after being crushed pressure extracting juice, adds 0.03g/
Kg EDTA carries out color protection, adds 0.12g/100mL tannase, and the removing of tannin is carried out at 45 DEG C or less, is added later bright
Glue, diatomite, 60 DEG C of heating for dissolving carry out clarification and take away the puckery taste, and are filtered two days later to get clear Rosa roxburghi Juice is arrived, spare；
(2) preparation of pyracantha fortuneana juice：Firethorn fruit is cleaned, amount of water is 1 times of juicing of fruit amount, the juice squeezed
In have the impurity such as more pulp crude fibre, seed, filtered out with 100 mesh filter screens, then using silicon bath soil filter filter, obtain
Clear pyracantha fortuneana juice, it is spare；
(3) preparation of Chinese medicine composite juice：Pueraria lobata, honey raisin tree, moringa seeds, Radix Glycyrrhizae, hawthorn are weighed by the above mass ratio, is cleaned
Afterwards, moringa seeds are removed into shell and endothelium, it is dry in baking oven, in 80 DEG C of dry 3h；It is crushed after being ground into powder with mashing
Honey raisin tree and pueraria lobata mixing afterwards, add hawthorn, Radix Glycyrrhizae, obtain Chinese herbal compounds, be added 10 times of Chinese herbal compounds total weight
Water filters to obtain first time extracting solution, adds 10 times of Chinese herbal compounds total weight of water in 80 DEG C of progress first time extractions,
80 DEG C carry out second and extract, and filter to obtain second of extracting solution, first time extracting solution and second of extracting solution are merged, filtering,
Chinese medicine composite juice is made in concentration, spare；
(4) preparation of Rosa roxburghii oral liquid：Proportionally by Rosa roxburghi Juice, pyracantha fortuneana juice, Chinese medicine composite juice, white granulated sugar, citric acid
Mixing, and stir evenly；
(5) homogeneous deaerates：Step (4) obtained Rosa roxburghii oral liquid is entered into homogeneous using high pressure homogenizer, pressure is
20MPa；Rosa roxburghii oral liquid after homogeneous deaerates through vacuum degassing machine, and filling and sealing；
(6) it sterilizes, is cooling：The Rosa roxburghii oral liquid of filling and sealing is put into hot water and is preheated, temperature is controlled at 60 DEG C；Boiling
It after boiling 20min, is cooled to room temperature, after the assay was approved as Rosa roxburghii oral liquid finished product.
Embodiment 2
A kind of Rosa roxburghii oral liquid for relieving the effect of alcohol includes following proportion raw material：Rosa roxburghi Juice 60%, pyracantha fortuneana juice 15%, Chinese medicine
Composite juice 17%, white granulated sugar 6.4%, citric acid 1.6%, wherein Chinese medicine composite juice includes the raw material of following quality proportioning：Pueraria lobata
40%, honey raisin tree 20%, moringa seeds 20%, Radix Glycyrrhizae 15%, hawthorn 5%.
A kind of preparation method of the Rosa roxburghii oral liquid for relieving the effect of alcohol, includes the following steps：
(1) preparation of Rosa roxburghi Juice：The Single Roxburgh Rose Fruit that maturity is high, quality is good is chosen, after being crushed pressure extracting juice, adds 0.03g/
Kg EDTA carries out color protection, adds 0.12g/100mL tannase, and the removing of tannin is carried out at 45 DEG C or less, is added later bright
Glue, diatomite, 60 DEG C of heating for dissolving carry out clarification and take away the puckery taste, and are filtered two days later to get clear Rosa roxburghi Juice is arrived, spare；
(2) preparation of pyracantha fortuneana juice：Firethorn fruit is cleaned, amount of water is 2 times of fruit amount and squeezes the juice, in the juice squeezed
There are the impurity such as more pulp crude fibre, seed, filtered out with 100 mesh filter screens, then filtered using silicon bath soil filter, is obtained clear
Clear pyracantha fortuneana juice, it is spare；
(3) preparation of Chinese medicine composite juice：Honey raisin tree, pueraria lobata, hawthorn, Radix Glycyrrhizae, moringa seeds are weighed by the above mass ratio, are cleaned
Afterwards, moringa seeds are removed into shell and endothelium, it is dry in baking oven, in 90 DEG C of dry 2h；It is crushed after being ground into powder with mashing
Honey raisin tree and pueraria lobata mixing afterwards, add hawthorn, Radix Glycyrrhizae, obtain Chinese herbal compounds, be added 15 times of Chinese herbal compounds total weight
Water filters to obtain first time extracting solution, adds 15 times of Chinese herbal compounds total weight of water in 90 DEG C of progress first time extractions,
90 DEG C carry out second and extract, and filter to obtain second of extracting solution, first time extracting solution and second of extracting solution are merged, filtering,
Chinese medicine composite juice is made in concentration, spare；
(4) preparation of Rosa roxburghii oral liquid：Proportionally by Rosa roxburghi Juice, pyracantha fortuneana juice, Chinese medicine composite juice, white granulated sugar, citric acid
Mixing, and stir evenly；
(5) homogeneous deaerates：Step (4) obtained Rosa roxburghii oral liquid is entered into homogeneous using high pressure homogenizer, pressure is
21MPa；Rosa roxburghii oral liquid after homogeneous deaerates through vacuum degassing machine, and filling and sealing；
(6) it sterilizes, is cooling：The Rosa roxburghii oral liquid of filling and sealing is put into hot water and is preheated, temperature is controlled at 70 DEG C；Boiling
It after boiling 20min, is cooled to room temperature, after the assay was approved as Rosa roxburghii oral liquid finished product.
Embodiment 3
A kind of Rosa roxburghii oral liquid for relieving the effect of alcohol includes following proportion raw material：Rosa roxburghi Juice 70%, pyracantha fortuneana juice 10%, Chinese medicine
Composite juice 10%, white granulated sugar 9%, citric acid 1%, wherein Chinese medicine composite juice includes the raw material of following quality proportioning：Pueraria lobata 40%,
Honey raisin tree 20%, moringa seeds 20%, Radix Glycyrrhizae 15%, hawthorn 5%.
A kind of preparation method of the Rosa roxburghii oral liquid for relieving the effect of alcohol, includes the following steps：
(1) preparation of Rosa roxburghi Juice：The Single Roxburgh Rose Fruit that maturity is high, quality is good is chosen, after being crushed pressure extracting juice, adds 0.03g/
Kg EDTA carries out color protection, adds 0.12g/100mL tannase, and the removing of tannin is carried out at 45 DEG C or less, is added later bright
Glue, diatomite, 60 DEG C of heating for dissolving carry out clarification and take away the puckery taste, and are filtered two days later to get clear Rosa roxburghi Juice is arrived, spare；
(2) preparation of pyracantha fortuneana juice：Firethorn fruit is cleaned, amount of water is that 1-3 times of fruit amount is squeezed the juice, the juice squeezed
There are the impurity such as more pulp crude fibre, seed in liquid, filtered out with 100 mesh filter screens, then filtered using silicon bath soil filter, is obtained
It is spare to clear pyracantha fortuneana juice；
(3) preparation of Chinese medicine composite juice：Honey raisin tree, pueraria lobata, hawthorn, Radix Glycyrrhizae, moringa seeds are weighed by the above mass ratio, are cleaned
Afterwards, moringa seeds are removed into shell and endothelium, it is dry in baking oven, in 100 DEG C of dry 1h；It is crushed after being ground into powder with mashing
Honey raisin tree and pueraria lobata mixing afterwards, add hawthorn, Radix Glycyrrhizae, obtain Chinese herbal compounds, be added 20 times of Chinese herbal compounds total weight
Water filters to obtain first time extracting solution, adds 20 times of Chinese herbal compounds total weight of water in 100 DEG C of progress first time extractions,
100 DEG C carry out second and extract, and filter to obtain second of extracting solution, first time extracting solution and second of extracting solution are merged, filtering,
Chinese medicine composite juice is made in concentration, spare；
(4) preparation of Rosa roxburghii oral liquid：Proportionally by Rosa roxburghi Juice, pyracantha fortuneana juice, Chinese medicine composite juice, white granulated sugar, citric acid
Mixing, and stir evenly；
(5) homogeneous deaerates：Step (4) obtained Rosa roxburghii oral liquid is entered into homogeneous, pressure 20- using high pressure homogenizer
23MPa；Rosa roxburghii oral liquid after homogeneous deaerates through vacuum degassing machine, and filling and sealing；
(6) it sterilizes, is cooling：The Rosa roxburghii oral liquid of filling and sealing is put into hot water and is preheated, temperature is controlled at 80 DEG C；Boiling
It after boiling 15min, is cooled to room temperature, after the assay was approved as Rosa roxburghii oral liquid finished product.
Embodiment 4
A kind of Rosa roxburghii oral liquid for relieving the effect of alcohol includes following proportion raw material：Rosa roxburghi Juice 60%, pyracantha fortuneana juice 17%, Chinese medicine
Composite juice 15%, white granulated sugar 5%, citric acid 3%, wherein Chinese medicine composite juice includes the raw material of following quality proportioning：Pueraria lobata 40%,
Honey raisin tree 20%, moringa seeds 20%, Radix Glycyrrhizae 15%, hawthorn 5%.
A kind of preparation method of the Rosa roxburghii oral liquid for relieving the effect of alcohol, includes the following steps：
(1) preparation of Rosa roxburghi Juice：The Single Roxburgh Rose Fruit that maturity is high, quality is good is chosen, after being crushed pressure extracting juice, adds 0.03g/
Kg EDTA carries out color protection, adds 0.12g/100mL tannase, and the removing of tannin is carried out at 45 DEG C or less, is added later bright
Glue, diatomite, 60 DEG C of heating for dissolving carry out clarification and take away the puckery taste, and are filtered two days later to get clear Rosa roxburghi Juice is arrived, spare；
(2) preparation of pyracantha fortuneana juice：Firethorn fruit is cleaned, amount of water is 1 times of juicing of fruit amount, the juice squeezed
In have the impurity such as more pulp crude fibre, seed, filtered out with 100 mesh filter screens, then using silicon bath soil filter filter, obtain
Clear pyracantha fortuneana juice, it is spare；
(3) preparation of Chinese medicine composite juice：Pueraria lobata, honey raisin tree, moringa seeds, Radix Glycyrrhizae, hawthorn are weighed by the above mass ratio, is cleaned
Afterwards, moringa seeds are removed into shell and endothelium, it is dry in baking oven, in 80 DEG C of dry 3h；It is crushed after being ground into powder with mashing
Honey raisin tree and pueraria lobata mixing afterwards, add hawthorn, Radix Glycyrrhizae, obtain Chinese herbal compounds, be added 10 times of Chinese herbal compounds total weight
Water filters to obtain first time extracting solution, adds 20 times of Chinese herbal compounds total weight of water in 80 DEG C of progress first time extractions,
80 DEG C carry out second and extract, and filter to obtain second of extracting solution, first time extracting solution and second of extracting solution are merged, filtering,
Chinese medicine composite juice is made in concentration, spare；
(4) preparation of Rosa roxburghii oral liquid：Proportionally by Rosa roxburghi Juice, pyracantha fortuneana juice, Chinese medicine composite juice, white granulated sugar, citric acid
Mixing, and stir evenly；
(5) homogeneous deaerates：Step (4) obtained Rosa roxburghii oral liquid is entered into homogeneous using high pressure homogenizer, pressure is
20MPa；Rosa roxburghii oral liquid after homogeneous deaerates through vacuum degassing machine, and filling and sealing；
(6) it sterilizes, is cooling：The Rosa roxburghii oral liquid of filling and sealing is put into hot water and is preheated, temperature is controlled at 60 DEG C；Boiling
It after boiling 20min, is cooled to room temperature, after the assay was approved as Rosa roxburghii oral liquid finished product.
It is obvious to a person skilled in the art that the invention patent is not limited to the details of above-mentioned exemplary embodiment, and
And without departing substantially from the spirit or essential attributes of the invention patent, it can realize in other specific forms of the invention special
Benefit.Therefore, in all respects, the present embodiments are to be considered as illustrative and not restrictive, the present invention is special
The range of benefit is indicated by the appended claims rather than the foregoing description, it is intended that containing for the equivalent requirements of the claims will be fallen in
All changes in justice and range are included in the invention patent.
The above description is only a preferred embodiment of the patent of the present invention, is not intended to limit the invention patent, all in the present invention
Within the spirit and principle of patent, any modification, equivalent replacement, improvement and so on should be included in the guarantor of the invention patent
Within the scope of shield.
Claims (9)
1. a kind of Rosa roxburghii oral liquid for relieving the effect of alcohol, it is characterised in that：Include following proportion raw material：Rosa roxburghi Juice 50-70%, pyracantha fortuneana
Juice 10-20%, Chinese medicine composite juice 10-20%, white granulated sugar 5-10%, citric acid 1-3%.
2. the Rosa roxburghii oral liquid according to claim 1 for relieving the effect of alcohol, it is characterised in that：Include following proportion raw material：Thorn
Pear juice 60%, pyracantha fortuneana juice 15%, Chinese medicine composite juice 17%, white granulated sugar 6.4%, citric acid 1.6%.
3. according to claim 1 or 2 described in any item Rosa roxburghii oral liquids for relieving the effect of alcohol, it is characterised in that：The Chinese medicine is multiple
Close the raw material that juice includes following quality proportioning：Pueraria lobata 40%, honey raisin tree 20%, moringa seeds 20%, Radix Glycyrrhizae 15%, hawthorn 5%.
4. the Rosa roxburghii oral liquid described in a kind of claim 1 for relieving the effect of alcohol, it is characterised in that：Include the following steps：
(1) preparation of Rosa roxburghi Juice：The Single Roxburgh Rose Fruit that maturity is high, quality is good is chosen, after being crushed pressure extracting juice, addition EDTA is protected
Color adds tannase, carries out the removing of tannin, and gelatin, diatomite are added later, dissolves by heating, and carries out clarification and takes away the puckery taste, and two days
After filter to get to clear Rosa roxburghi Juice, it is spare；
(2) preparation of pyracantha fortuneana juice：Firethorn fruit is cleaned, water is added to squeeze the juice, has more pulp slightly fine in the juice squeezed
The impurity such as dimension, seed, are filtered out with strainer, then are filtered using silicon bath soil filter, and clear pyracantha fortuneana juice is obtained, spare；
(3) preparation of Chinese medicine composite juice：Honey raisin tree, pueraria lobata, hawthorn, Radix Glycyrrhizae, moringa seeds are weighed by the above mass ratio, after cleaning,
Moringa seeds are removed into shell and endothelium, it is dry in baking oven, it is mixed after being ground into powder with the broken honey raisin tree of mashing and pueraria lobata
It closes, adds hawthorn, Radix Glycyrrhizae, obtain Chinese herbal compounds, add water, carry out first time extraction, filter to obtain first time extracting solution, then plus
Water carries out second and extracts, filters to obtain second of extracting solution, and first time extracting solution and second of extracting solution are merged, and filtering is dense
Chinese medicine composite juice is made in contracting, spare；
(4) preparation of Rosa roxburghii oral liquid：Proportionally Rosa roxburghi Juice, pyracantha fortuneana juice, Chinese medicine composite juice, white granulated sugar, citric acid are mixed,
And it stirs evenly；
(5) homogeneous deaerates：Step (4) obtained Rosa roxburghii oral liquid is entered into homogeneous using high pressure homogenizer；Rosa roxburghii Tratt mouth after homogeneous
It takes liquid to deaerate through vacuum degassing machine, and filling and sealing；
(6) it sterilizes, is cooling：The Rosa roxburghii oral liquid of filling and sealing is put into hot water and is preheated, after a period of time is boiled in boiling, is cooled to often
Temperature, after the assay was approved as Rosa roxburghii oral liquid finished product.
5. the Rosa roxburghii oral liquid as claimed in claim 4 for relieving the effect of alcohol, it is characterised in that：Step (1) the addition EDTA's
Amount is 0.03g/kg；The amount of the addition tannase is 0.12g/100mL；The tannin removal temperature control is at 45 DEG C or less；
The dissolution gelatin, the control of diatomite temperature are at 60 DEG C or more.
6. the Rosa roxburghii oral liquid as claimed in claim 4 for relieving the effect of alcohol, it is characterised in that：Step (2) amount of water is fruit
1-3 times of actual quantities；The strainer is 100 mesh filter screens.
7. the Rosa roxburghii oral liquid as claimed in claim 4 for relieving the effect of alcohol, it is characterised in that：Oven temperature described in step (3)
Control is at 80-100 DEG C；The drying time is 2-3h；The first time amount of water is the 10-20 of Chinese herbal compounds total weight
Times, second of amount of water is 5-10 times of Chinese herbal compounds total weight；The first time extracts and second of temperature control extracted
System is at 80-100 DEG C.
8. the Rosa roxburghii oral liquid as claimed in claim 4 for relieving the effect of alcohol, it is characterised in that：It is high-pressure homogeneous described in step (5)
Machine operating pressure is 20-23MPa.
9. the Rosa roxburghii oral liquid as claimed in claim 4 for relieving the effect of alcohol, it is characterised in that：The temperature of hot water described in step (6)
Degree control is at 60-80 DEG C；The boiling boils the time as 15-20min.
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| CN201810670186.XA CN108887685A (en) | 2018-06-26 | 2018-06-26 | A kind of Rosa roxburghii oral liquid and preparation method thereof for relieving the effect of alcohol |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226752A (en) * | 2019-07-12 | 2019-09-13 | 成都师范学院 | A kind of dried roxburgh rose fruit functional beverage and preparation method thereof |
| CN113142434A (en) * | 2021-04-30 | 2021-07-23 | 贵州黔生元健康科技有限公司 | Roxburgh rose oral liquid and blending process thereof |
| CN113367255A (en) * | 2021-05-12 | 2021-09-10 | 贵州泛亚实业(集团)有限公司 | Preparation method of rosa roxburghii oral liquid for moisturizing and whitening skin |
| CN115251256A (en) * | 2022-08-05 | 2022-11-01 | 中志浩刺梨产业开发(贵州)有限公司 | Rosa roxburghii Tratt combined beverage capable of protecting liver and dispelling effects of alcohol and preparation process thereof |
-
2018
- 2018-06-26 CN CN201810670186.XA patent/CN108887685A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110226752A (en) * | 2019-07-12 | 2019-09-13 | 成都师范学院 | A kind of dried roxburgh rose fruit functional beverage and preparation method thereof |
| CN113142434A (en) * | 2021-04-30 | 2021-07-23 | 贵州黔生元健康科技有限公司 | Roxburgh rose oral liquid and blending process thereof |
| CN113367255A (en) * | 2021-05-12 | 2021-09-10 | 贵州泛亚实业(集团)有限公司 | Preparation method of rosa roxburghii oral liquid for moisturizing and whitening skin |
| CN115251256A (en) * | 2022-08-05 | 2022-11-01 | 中志浩刺梨产业开发(贵州)有限公司 | Rosa roxburghii Tratt combined beverage capable of protecting liver and dispelling effects of alcohol and preparation process thereof |
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