CN103099288A - Dragon fruit solid drink and preparation method thereof - Google Patents
Dragon fruit solid drink and preparation method thereof Download PDFInfo
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- CN103099288A CN103099288A CN2012105274780A CN201210527478A CN103099288A CN 103099288 A CN103099288 A CN 103099288A CN 2012105274780 A CN2012105274780 A CN 2012105274780A CN 201210527478 A CN201210527478 A CN 201210527478A CN 103099288 A CN103099288 A CN 103099288A
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- dragon fruit
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- jujube
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Abstract
The invention relates to dragon fruit solid drink and a preparation method thereof. The dragon fruit solid drink comprises the following components of 10-60 parts of dragon fruit, 5-8 parts of honey, 2-8 parts of jujubes, 0.5-1 part of maltodextrin and 1-2 parts of emulsifying agents. The dragon fruit solid drink has the advantages that the dragon fruit is used as an important component and other materials are added, thus the flavor is improved, the nutrition ingredients are remained and the demands of consumers are greatly met.
Description
Technical field
The present invention relates to a kind of dragon fruit solid beverage and preparation method thereof, belong to the preparation field of beverage.
Background technology
A lot of solid beverages are arranged in the market, such as tea beverage, coffee beverage etc., but also the beverage in fruit field is not carried out concrete exploitation, caused beverage in the market for the consumer, have the single defective of taste and composition.
Summary of the invention
For overcoming the defective of prior art, the invention provides a kind of dragon fruit solid beverage and preparation method thereof.Technical scheme of the present invention is: a kind of dragon fruit solid beverage, it is characterized in that, and comprise following component: dragon fruit 10-60 part, honey 5-8 part, jujube 2-8 part, maltodextrin 0.5-1 part, 2 parts of emulsifying agent 1 –.
40 parts of described dragon fruits, 6 parts of honey, 6 parts of jujubes, 0.8 part of maltodextrin, 1.5 parts of emulsifying agents.
Then described dragon fruit dewaters under the vacuum state state by stirring into slurries, carries out freeze drying, and described vacuum is 0.2Mpa, and sublimation drying is 1-1.5 hour.
Described honey is the jujube flower honey of 42 degree, and then low temperature drying for the nutritional labeling that guarantees honey at utmost keeps, is adopted three times drying, is specially, and the temperature of heating is the 10-20 degree first, heats about 1 hour; Be warming up to 30 degree, heated 1 hour; Continue to be warming up to 50 degree, continuous heating is dry, until honey becomes the solid shape.
Described jujube is moisture free dried jujube.
A kind of processing method of dragon fruit solid beverage is characterized in that, comprises the following steps:
(1), dragon fruit, honey, jujube, maltodextrin, emulsifying agent are mixed after, grind, the solid grain size after grinding is the 100-120 order;
(2), carry out sterilization packaging.
Advantage of the present invention is: want composition take dragon fruit as group, and increase other material, both improved taste, kept again nutrition simultaneously, greatly satisfied consumer demand.
The specific embodiment
Embodiment 1: a kind of dragon fruit solid beverage comprises following component: 10 parts of dragon fruits, 5 parts of honey, 2 parts of jujubes, 0.5 part of maltodextrin, emulsifying agent 1 – part.
Then described dragon fruit dewaters under the vacuum state state by stirring into slurries, carries out freeze drying, and described vacuum is 0.2Mpa, and sublimation drying is 1 hour.
Described honey is the jujube flower honey of 42 degree, and then low temperature drying for the nutritional labeling that guarantees honey at utmost keeps, is adopted three times drying, is specially, and the temperature of heating is the 10-20 degree first, heats about 1 hour; Be warming up to 30 degree, heated 1 hour; Continue to be warming up to 50 degree, continuous heating is dry, until honey becomes the solid shape.
Described jujube is moisture free dried jujube.
A kind of processing method of dragon fruit solid beverage comprises the following steps:
(1), dragon fruit, honey, jujube, maltodextrin, emulsifying agent are mixed after, grind, the solid grain size after grinding is 100 orders;
(2), carry out sterilization packaging.
Embodiment 2: a kind of dragon fruit solid beverage, it is characterized in that, and comprise following component:
40 parts of described dragon fruits, 6 parts of honey, 6 parts of jujubes, 0.8 part of maltodextrin, 1.5 parts of emulsifying agents.
Then described dragon fruit dewaters under the vacuum state state by stirring into slurries, carries out freeze drying, and described vacuum is 0.2Mpa, and sublimation drying is 1.5 hours.
Described honey is the jujube flower honey of 42 degree, and then low temperature drying for the nutritional labeling that guarantees honey at utmost keeps, is adopted three times drying, is specially, and the temperature of heating is 20 degree first, heats about 1 hour; Be warming up to 30 degree, heated 1 hour; Continue to be warming up to 50 degree, continuous heating is dry, until honey becomes the solid shape.
Described jujube is moisture free dried jujube.
A kind of processing method of dragon fruit solid beverage,, it is characterized in that, comprise the following steps:
(1), dragon fruit, honey, jujube, maltodextrin, emulsifying agent are mixed after, grind, the solid grain size after grinding is 120 orders;
(2), carry out sterilization packaging.
Embodiment 3: a kind of dragon fruit solid beverage, it is characterized in that, and comprise following component: 60 parts of dragon fruits, 8 parts of honey, 8 parts of jujubes, maltodextrin-1 part, 2 parts of emulsifying agents.
Then described dragon fruit dewaters under the vacuum state state by stirring into slurries, carries out freeze drying, and described vacuum is 0.2Mpa, and sublimation drying is 1.2 hours.
Described honey is the jujube flower honey of 42 degree, and then low temperature drying for the nutritional labeling that guarantees honey at utmost keeps, is adopted three times drying, is specially, and the temperature of heating is 15 degree first, heats about 1 hour; Be warming up to 30 degree, heated 1 hour; Continue to be warming up to 50 degree, continuous heating is dry, until honey becomes the solid shape.
Described jujube is moisture free dried jujube.
A kind of processing method of dragon fruit solid beverage,, it is characterized in that, comprise the following steps:
(1), dragon fruit, honey, jujube, maltodextrin, emulsifying agent are mixed after, grind, the solid grain size after grinding is 110 orders;
(2), carry out sterilization packaging.
Claims (6)
1. a dragon fruit solid beverage, is characterized in that, comprises following component: dragon fruit 10-60 part, honey 5-8 part, jujube 2-8 part, maltodextrin 0.5-1 part, 2 parts of emulsifying agent 1 –.
2. dragon fruit solid beverage according to claim 1, is characterized in that, 40 parts of described dragon fruits, 6 parts of honey, 6 parts of jujubes, 0.8 part of maltodextrin, 1.5 parts of emulsifying agents.
3. dragon fruit solid beverage according to claim 1 and 2, is characterized in that, then described dragon fruit dewaters under the vacuum state state by stirring into slurries, carries out freeze drying, and described vacuum is 0.2Mpa, and sublimation drying is 1-1.5 hour.
4. dragon fruit solid beverage according to claim 1 and 2, it is characterized in that, described honey is the jujube flower honey of 42 degree, then low temperature drying, for the nutritional labeling that guarantees honey at utmost keeps, adopt three times drying, be specially, the temperature of heating is the 10-20 degree first, heats about 1 hour; Be warming up to 30 degree, heated 1 hour; Continue to be warming up to 50 degree, continuous heating is dry, until honey becomes the solid shape.
5. dragon fruit solid beverage according to claim 1 and 2, is characterized in that, described jujube is moisture free dried jujube.
6. the processing method of a dragon fruit solid beverage, is characterized in that, comprises the following steps:
(1), dragon fruit, honey, jujube, maltodextrin, emulsifying agent are mixed after, grind, the solid grain size after grinding is the 100-120 order;
(2), carry out sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105274780A CN103099288A (en) | 2012-12-10 | 2012-12-10 | Dragon fruit solid drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105274780A CN103099288A (en) | 2012-12-10 | 2012-12-10 | Dragon fruit solid drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103099288A true CN103099288A (en) | 2013-05-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105274780A Pending CN103099288A (en) | 2012-12-10 | 2012-12-10 | Dragon fruit solid drink and preparation method thereof |
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| CN (1) | CN103099288A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719760A (en) * | 2013-12-24 | 2014-04-16 | 广西博士海意信息科技有限公司 | Heat clearing and conditioning composition |
| CN104970139A (en) * | 2015-07-03 | 2015-10-14 | 杭州明阳健康科技有限公司 | Instant beverage and preparation method thereof |
| CN107981148A (en) * | 2017-12-11 | 2018-05-04 | 丹阳市三木果业有限公司 | A kind of selenium-rich dragon fruit electuary |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669666A (en) * | 2009-10-13 | 2010-03-17 | 艾志毅 | Instant solid mango juice drink and processing method thereof |
| CN102132930A (en) * | 2011-03-15 | 2011-07-27 | 浙江大学 | Multidimensional nutrition instant decoction and method for preparing same |
-
2012
- 2012-12-10 CN CN2012105274780A patent/CN103099288A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669666A (en) * | 2009-10-13 | 2010-03-17 | 艾志毅 | Instant solid mango juice drink and processing method thereof |
| CN102132930A (en) * | 2011-03-15 | 2011-07-27 | 浙江大学 | Multidimensional nutrition instant decoction and method for preparing same |
Non-Patent Citations (1)
| Title |
|---|
| MOHD TAUFIK BIN DAILAMI: "Production of Dragon Fruit Powder Using Spray Dryer Method", 《UNIVERSITI MALAYSIA PAHANG》, 15 May 2009 (2009-05-15), pages 5 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719760A (en) * | 2013-12-24 | 2014-04-16 | 广西博士海意信息科技有限公司 | Heat clearing and conditioning composition |
| CN104970139A (en) * | 2015-07-03 | 2015-10-14 | 杭州明阳健康科技有限公司 | Instant beverage and preparation method thereof |
| CN107981148A (en) * | 2017-12-11 | 2018-05-04 | 丹阳市三木果业有限公司 | A kind of selenium-rich dragon fruit electuary |
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Application publication date: 20130515 |