CN108576513A - A kind of composite fruit juice and preparation method thereof - Google Patents

A kind of composite fruit juice and preparation method thereof Download PDF

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Publication number
CN108576513A
CN108576513A CN201810504109.7A CN201810504109A CN108576513A CN 108576513 A CN108576513 A CN 108576513A CN 201810504109 A CN201810504109 A CN 201810504109A CN 108576513 A CN108576513 A CN 108576513A
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Prior art keywords
parts
fruit
powder
fruit juice
composite
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CN201810504109.7A
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Chinese (zh)
Inventor
张建辉
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Water And Water Parrot Biotechnology Co Ltd
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Water And Water Parrot Biotechnology Co Ltd
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Priority to CN201810504109.7A priority Critical patent/CN108576513A/en
Publication of CN108576513A publication Critical patent/CN108576513A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of composite fruit juices, include the raw material of following parts by weight：95 105 parts of mango, 0.5 1 parts of coconut, 10 15 parts of passion fruit, 10 15 parts of butter fruit, 10 15 parts of mangosteen.Composite fruit juice provided by the invention, absorptivity of the nutritional ingredient in human body in fruit juice is improved by mango, coconut, passion fruit, butter fruit and mangosteen compounding, improve the utilization rate of nutrition, juice taste is enriched simultaneously, the proteins,vitamins,and minerals element of needed by human body, the taste good drunk containing there are many, the present invention also provides the preparation methods of above-mentioned composite fruit juice, production technology is easy, and high degree of automation is easy to implement industrialization production.

Description

A kind of composite fruit juice and preparation method thereof
Technical field
The present invention relates to a kind of beverages more particularly to a kind of composite fruit juice and preparation method thereof.
Background technology
Currently, fruit drink refers to that water, liquid glucose acid and juice or mixed juice product made of modulating are added in fruit juice. The product in fruit drink market is generally divided into three classes, and the first kind is the low concentration fruit drink that juice content is 5%~10%；The Two classes are composite fruit juices made of several fruits and vegetables, and concentration is 30% or so；Third class is 100% fruit juice.The first kind Although low concentration fruit juice taste is closer to the hobby of consumer, since juice content is low, trophism is not high；Third class 100% fruit juice, since raw material is single, causes nutrition not abundant enough although fruit juice constituents have reached 100%；Composite fruit juice is Emerging fruit juice classification accomplishes that the balanced collocation of nutrition is more difficult although it is rich in the fruit juice of various fruits and vegetables, It after some fruit are admixed together, cannot not only play the role of fusion of mutually promoting, the nutrition of itself can be destroyed mutually instead Composition, has that human absorptivity is low.
Invention content
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of composite fruit juices, have nutrition It is abundant, in good taste, the high feature of absorption of human body utilization rate.
The second object of the present invention is to provide a kind of preparation method of composite fruit juice, easy to operate, simple for process, is convenient for Realize industrialization production.
An object of the present invention adopts the following technical scheme that realization：
A kind of composite fruit juice includes the raw material of following parts by weight：95-105 parts of mango, 0.5-1 parts of coconut, passion fruit 10- 15 parts, 10-15 parts of butter fruit, 10-15 parts of mangosteen.
Further, the mango selects mango juice, coconut to select coconut slurry powder, passion fruit that passion fruit is selected to concentrate powder, Butter fruit selects butter fruit to concentrate powder, and mangosteen selects mangosteen to concentrate powder.
Further, above-mentioned composite fruit juice further include 115-125 parts of sweetener, it is 2.2-3.5 parts of acidity regulator, anti-oxidant 0.22-0.33 parts of agent, 0.02-0.03 parts of preservative, 750-770 parts of pure water.
Further, above-mentioned composite fruit juice is prepared by the raw material of following parts by weight：100 parts of mango juice, coconut slurry powder 0.5 part, passion fruit concentration 10 parts of powder, butter fruit concentration 10 parts of powder, mangosteen concentration 10 parts of powder, 120 parts of sweetener, acidity regulator 2.9 parts, 0.33 part of antioxidant, 0.03 part of preservative, 750 parts of pure water.
Further, the sweetener group becomes：110-115 parts of fructose syrup, 5-10 parts of white granulated sugar.
Further, the acidity regulator group becomes：0.5-1 parts of sodium citrate, 1.5-2 parts of citric acid, DL-malic acid 0.2-0.5 parts.
Further, the group of the antioxidant becomes：0.02-0.03 parts of D-araboascorbic acid sodium, beta carotene 0.2- 0.3 part.
Further, the preservative is dimension fruit spirit.
Vitamin A content is up to 3.8% in mango, every 100 grams of pulp 56.4-137.5 containing vitamin C milligrams, partly may be used Up to 189 milligrams, sugar content 14-16%.Butter fruit contains abundant glyceric acid, protein and vitamin, is extracted in kernel Galam butter is full of nutrition, containing abundant vitamin E, magnesium, linoleic acid and essential fatty acid.Passion fruit contains 17 kinds of amino acid, And 165 kinds of abundant protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzymes and superfluorescent fiber etc. to human body beneficial to object Matter is referred to as the king of the vitamin in fruit.
Mangosteen has very well body containing the mineral elements such as abundant dietary fiber, carbohydrate, vitamin and magnesium, calcium, phosphorus, potassium Tonic effect, to it is weak, after being ill, malnutritive there is good maintenance to act on.Contain protein 0.66 per hectogram edible part Gram, fatty 0.2 gram, 17 grams of carbohydrate, 67 kilocalories of heat production.Vitamin content is comprehensive, other than B family vitamin, still contain vitamin A, Vitamin E and vitamin C.
Coconut juice and coconut meat are containing a large amount of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium etc..Coconut meat color is white as a jade, and fragrance cunning is crisp；The refrigerant sweetness of coconut juice.Coconut meat, coconut juice are that deliciousness suitable for people of all ages is good Fruit.In every 100 grams of coconuts, energy has reached kilojoule more than 900, and 4 grams of protein is 12 grams fatty, 4 grams of dietary fiber, in addition also There are many trace element, the content of carbohydrate is also very abundant
The second object of the present invention adopts the following technical scheme that realization：
The preparation method of above-mentioned composite fruit juice, includes the following steps：
(1) sweet tea will be added after mango juice, coconut slurry powder, passion fruit concentration powder, butter fruit concentration powder, mangosteen concentration powder mixing Taste agent, acidity regulator, antioxidant and preservative are added pure water and stir evenly；
(2) sterilization treatment will be carried out after the mixed material homogeneous of step (1)；
(3) step (2) treated mixture will be passed through and carries out vacuum filling up to composite fruit juice.
Further, sterilising temp is 100-105 DEG C in above-mentioned steps (2), and the time is 5-10 seconds.
Compared with prior art, the beneficial effects of the present invention are：Composite fruit juice provided by the invention, by mango, coconut, Passion fruit, butter fruit and mangosteen compounding improve absorptivity of the nutritional ingredient in human body in fruit juice, improve the utilization rate of nutrition, Simultaneously enrich juice taste, containing there are many needed by human body proteins,vitamins,and minerals element, the mouthfeel drunk compared with Good, the present invention also provides the preparation methods of above-mentioned composite fruit juice, and production technology is easy, and high degree of automation is easy to implement production Industry metaplasia is produced.
Specific implementation mode
In the following, in conjunction with specific implementation mode, the present invention is described further, it should be noted that is do not collided Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
Embodiment 1
A kind of composite fruit juice is prepared by the raw material of following parts by weight：100 parts of mango juice, 0.5 part of coconut slurry powder, hundred Fragrant 10 parts of powder of fruit concentration, 10 parts of powder of butter fruit concentration, 10 parts of powder of mangosteen concentration, 110 parts of fructose syrup, 10 parts of white granulated sugar, lemon 0.8 part of sour sodium, 1.8 parts of citric acid, 0.3 part of DL-malic acid, 0.03 part of D-araboascorbic acid sodium, 0.3 part of beta carotene, dimension fruit Clever 0.03 part, 750 parts of pure water.
The preparation method of above-mentioned composite fruit juice, includes the following steps：
(1) sugar will be added after mango juice, coconut slurry powder, passion fruit concentration powder, butter fruit concentration powder, mangosteen concentration powder mixing Slurry, white granulated sugar, sodium citrate, citric acid, DL-malic acid, D-araboascorbic acid sodium, beta carotene, dimension fruit spirit, are added pure Water stirs evenly；
(2) it will sterilize 10 seconds at 100 DEG C after the mixed material homogeneous of step (1)；
(3) step (2) treated mixture will be passed through and carries out vacuum filling up to composite fruit juice.
Embodiment 2
A kind of composite fruit juice is prepared by the raw material of following parts by weight：95 parts of mango juice, 0.8 part of coconut slurry powder, hundred perfume Fruit concentrates 12 parts of powder, 13 parts of powder of butter fruit concentration, 12 parts of powder of mangosteen concentration, 113 parts of fructose syrup, 8 parts of white granulated sugar, sodium citrate 0.5 part, 1.5 parts of citric acid, 0.2 part of DL-malic acid, 0.02 part of D-araboascorbic acid sodium, 0.2 part of beta carotene, dimension fruit spirit 0.02 part, 760 parts of pure water.
The preparation method of above-mentioned composite fruit juice, includes the following steps：
(1) sugar will be added after mango juice, coconut slurry powder, passion fruit concentration powder, butter fruit concentration powder, mangosteen concentration powder mixing Slurry, white granulated sugar, sodium citrate, citric acid, DL-malic acid, D-araboascorbic acid sodium, beta carotene, dimension fruit spirit, are added pure Water stirs evenly；
(2) 103 DEG C after the mixed material homogeneous of step (1) are sterilized 8 seconds；
(3) step (2) treated mixture will be passed through and carries out vacuum filling up to composite fruit juice.
Embodiment 3
A kind of composite fruit juice is prepared by the raw material of following parts by weight：105 parts of mango juice, 1 part of coconut slurry powder, hundred perfume Fruit concentrates 12 parts of powder, 15 parts of powder of butter fruit concentration, 15 parts of powder of mangosteen concentration, 115 parts of fructose syrup, 5 parts of white granulated sugar, sodium citrate 1 part, 2 parts of citric acid, 0.5 part of DL-malic acid, 0.03 part of D-araboascorbic acid sodium, 0.3 part of beta carotene, dimension fruit spirit 0.03 Part, 770 parts of pure water.
The preparation method of above-mentioned composite fruit juice, includes the following steps：
(1) sugar will be added after mango juice, coconut slurry powder, passion fruit concentration powder, butter fruit concentration powder, mangosteen concentration powder mixing Slurry, white granulated sugar, sodium citrate, citric acid, DL-malic acid, D-araboascorbic acid sodium, beta carotene, dimension fruit spirit, are added pure Water stirs evenly；
(2) 105 DEG C after the mixed material homogeneous of step (1) are sterilized 5 seconds；
(3) step (2) treated mixture will be passed through and carries out vacuum filling up to composite fruit juice.
Comparative example 1
What comparative example 1 provided a kind of composite fruit juice and embodiment 1 is distinguished as saving butter fruit concentration powder, and adjustment mango is former It is 130.5 parts that slurry, coconut slurry powder, passion fruit concentration powder, mangosteen, which concentrate the dosage of powder, remaining is and embodiment 1 is identical.
Comparative example 2
What comparative example 2 provided a kind of composite fruit juice and embodiment 1 is distinguished as saving mangosteen concentration powder, adjustment mango juice, It is 130.5 parts that coconut slurry powder, passion fruit concentration powder, butter fruit, which concentrate the dosage of powder, remaining is and embodiment 1 is identical.
Comparative example 3
What comparative example 3 provided a kind of composite fruit juice and embodiment 1 is distinguished as saving butter fruit concentration powder and passion fruit concentration Powder, the dosage that adjustment mango juice, coconut slurry powder, mangosteen concentrate powder are 130.5 parts, remaining is and embodiment 1 is identical.
Comparative example 4
What comparative example 4 provided a kind of composite fruit juice and embodiment 1 is distinguished as saving passion fruit concentration powder and coconut slurry powder, adjusts It is 130.5 parts that whole mango juice, butter fruit concentration powder, mangosteen, which concentrate the dosage of powder, remaining is and embodiment 1 is identical.
Comparative example 5
What comparative example 5 provided a kind of composite fruit juice and embodiment 1 is distinguished as saving coconut slurry powder and mangosteen concentration powder, adjustment It is 130.5 parts that mango juice, passion fruit concentration powder, butter fruit, which concentrate the dosage of powder, remaining is and embodiment 1 is identical.
Comparative example 6
What comparative example 6 provided a kind of composite fruit juice and embodiment 1 is distinguished as saving butter fruit concentration powder and mango juice, It is 130.5 parts to adjust passion fruit concentration powder, coconut slurry powder, mangosteen and concentrate the dosage of powder, remaining is and embodiment 1 is identical.
Comparative example 7
What comparative example 7 provided a kind of composite fruit juice and embodiment 1 is distinguished as saving mango juice, passion fruit concentration powder, coconut palm Starch, it is 130.5 parts that adjustment butter fruit concentration powder, mangosteen, which concentrate the dosage of powder, remaining is and embodiment 1 is identical.
Comparative example 8
Comparative example 8 provide a kind of composite fruit juice and embodiment 1 be distinguished as saving butter fruit concentration powder, mangosteen concentration powder, Coconut slurry powder, the dosage that adjustment mango juice, passion fruit concentrate powder are 130.5 parts, remaining is and embodiment 1 is identical.
Comparative example 9
Comparative example 9 provide a kind of composite fruit juice and embodiment 1 be distinguished as saving butter fruit concentration powder, mangosteen concentration powder, Coconut slurry powder, passion fruit concentrate powder, and the dosage for adjusting mango juice is 130.5 parts, remaining is and embodiment 1 is identical.
Comparative example 10
Comparative example 10 provide a kind of composite fruit juice and embodiment 1 be distinguished as saving mango juice, butter fruit concentration powder, Mangosteen concentrates powder, coconut slurry powder, and the dosage of adjustment passion fruit concentration powder is 130.5 parts, remaining is and embodiment 1 is identical.
Comparative example 11
Comparative example 11 provide a kind of composite fruit juice and embodiment 1 be distinguished as saving mango juice, butter fruit concentration powder, Mangosteen concentrates powder, passion fruit concentrates powder, and the dosage for adjusting coconut slurry powder is 130.5 parts, remaining is and embodiment 1 is identical.
The age is chosen between 12-15 Sui, constitution approaches, and the unlimited experiment participant of men and women totally 120 people is divided into 12 groups, Every group of 10 people, the daily breakfast, lunch and dinner of equivalent specifications, daily breakfast drink composite fruit obtained in embodiment 1 and comparative example 1 to 11 after the meal Juice 500ml, other experimental conditions are consistent, and count every group of average height increment, body weight increase amount, skin after 180 days respectively Pleat thickness increment, upper-arm circumference increment, the results are shown in Table 1.
Table 1
The participant of the composite fruit juice of the offer of embodiment 1 is drunk as can be seen from Table 1 in height increment, body weight increase It measures, skinfold increment, comparative example 1 to 11, the composite fruit juice that comparative example 1 to 11 provides is apparently higher than in upper-arm circumference increment It respectively saves a kind of or more in mango juice, butter fruit concentration powder, mangosteen concentration powder, coconut slurry powder, passion fruit concentration powder Kind of component is ensureing that the nutrient composition content of intake is identical, and composite fruit juice nutritional ingredient provided by the present application can be with It is more absorbed by the body, to promote the growth of height and weight, the variation of height and weight that human body can be reflected to taking in body The synthesis absorption rate of interior nutritional ingredient.Skinfold increment can reflect that absorptivity of the human body to fat, upper-arm circumference increase Long amount can reflect absorptivity of the human body to energy and protein, if other conditions are the same, drink offer of the present invention Composite fruit juice human body comparative example 1 to 11 is higher than to the absorptivity of wherein nutritional ingredient, illustrate that the composite fruit juice of the present invention passes through Mango juice, butter fruit concentration powder, mangosteen concentration powder, coconut slurry powder, passion fruit concentration powder be used in compounding, promote fruit juice in nutrition at Divide the absorption in human body, improves the utilization rate of nutritional ingredient.
The age is chosen between 25-30 Sui, constitution approaches, and the unlimited experiment participant of men and women totally 60 people is divided into 12 groups, often 5 people of group, equivalent specifications food is early to drink composite fruit juice obtained in embodiment 1 and comparative example 1 to 11 after the meal, collects 24 hours Interior urine, the content of detection wherein mineral, the content of water soluble vitamin, statistics minerals and water soluble vitamin The calculation of average absorption ratio, mineral absorption rate is after content of mineral substances total in fruit juice subtracts urine mineral content Divided by total content of mineral substances in fruit juice, absorption of water-soluble vitamins rate calculation is similar, and the results are shown in Table 2.
Table 2
After drinking the fruit juice of heterogeneity as can be seen from Table 2, human body gives birth to contained minerals in fruit juice and water soluble vitamin The absorptivity of element is different, illustrates that the composition proportion of fruit juice influences the absorption to its mineral and water soluble vitamin, implements The mineral absorption rate of the composite fruit juice of example 1 reaches 65%, and the absorptivity of water soluble vitamin reaches 79%, comparative example 1 to 11 Mineral absorption rate 30% or so, the absorptivity of water soluble vitamin is 40% or so, far below provided by the invention multiple Close fruit juice absorptivity, illustrate composite fruit juice provided by the invention by mango juice, butter fruit concentrate powder, mangosteen concentrate powder, Coconut slurry powder, passion fruit concentration powder are used in compounding, and are promoted fruit juice mineral and water soluble vitamin in the absorption of human body, are improved battalion The utilization rate formed point.
The age is chosen between 25-30 Sui, constitution approaches, and the unlimited experiment participant of men and women totally 10 people is divided into 2 groups, often 5 people of group, equivalent specifications food, experimental group drink list in the composite fruit juice for early drinking the offer of 500ml embodiments 1 after the meal, control group Solely five kinds of fruit juice of addition mango juice, butter fruit concentration powder, mangosteen concentration powder, passion fruit concentration powder, coconut slurry powder, each fruit juice 100ml once is drunk, a kind of fruit juice is drunk to five kinds of fruit juice have been drunk every a hour, collects 24 from starting to drink fruit juice Urine in hour, detects the content of its mineral, and the content of water soluble vitamin counts minerals and water soluble vitamin Average absorption ratio, the results are shown in Table 3.
Table 3
Group Mineral absorption rate Absorption of water-soluble vitamins rate
Experimental group 65 79
Control group 33 41
The mineral absorption rate of experimental group and the absorptivity of water soluble vitamin are apparently higher than control as can be seen from Table 3 Group, for control group by the way of individually drinking above-mentioned five kinds of fruit juice, absorptivity is significantly lower than experimental group, illustrates use of the present invention It is drunk after five kinds of fruit are compounded and promotes fruit juice mineral and water soluble vitamin digesting and assimilating in human body, improve nutrient Utilization rate.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto, The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention Claimed range.

Claims (10)

1. a kind of composite fruit juice, which is characterized in that include the raw material of following parts by weight：95-105 parts of mango, 0.5-1 parts of coconut, 10-15 parts of passion fruit, 10-15 parts of butter fruit, 10-15 parts of mangosteen.
2. composite fruit juice according to claim 1, which is characterized in that the mango selects mango juice, coconut to select coconut palm slurry Powder, passion fruit select passion fruit to concentrate powder, and butter fruit selects butter fruit to concentrate powder, and mangosteen selects mangosteen to concentrate powder.
3. composite fruit juice according to claim 1 or claim 2, which is characterized in that further include 115-125 parts of sweetener, acidity adjustment 2.2-3.5 parts of agent, 0.22-0.33 parts of antioxidant, 0.02-0.03 parts of preservative, 750-770 parts of pure water.
4. composite fruit juice according to claim 3, which is characterized in that be prepared by the raw material of following parts by weight：Mango is former 100 parts of slurry, 0.5 part of coconut slurry powder, 10 parts of powder of passion fruit concentration, 10 parts of powder of butter fruit concentration, 10 parts of powder of mangosteen concentration, sweetener 120 parts, 2.9 parts of acidity regulator, 0.33 part of antioxidant, 0.03 part of preservative, 750 parts of pure water.
5. composite fruit juice according to claim 3, which is characterized in that the sweetener group becomes：Fructose syrup 110-115 Part, 5-10 parts of white granulated sugar.
6. composite fruit juice according to claim 3, which is characterized in that the acidity regulator group becomes：Sodium citrate 0.5-1 Part, 1.5-2 parts of citric acid, 0.2-0.5 parts of DL-malic acid.
7. composite fruit juice according to claim 3, which is characterized in that the group of the antioxidant becomes：D-araboascorbic acid 0.02-0.03 parts of sodium, 0.2-0.3 parts of beta carotene.
8. composite fruit juice according to claim 3, which is characterized in that the preservative is dimension fruit spirit.
9. the preparation method of composite fruit juice as claimed in claim 3, which is characterized in that include the following steps：
(1) sweet taste will be added after mango juice, coconut slurry powder, passion fruit concentration powder, butter fruit concentration powder, mangosteen concentration powder mixing Agent, acidity regulator, antioxidant and preservative add pure water and stir evenly；
(2) sterilization treatment will be carried out after the mixed material homogeneous of step (1)；
(3) step (2) treated mixture will be passed through and carries out vacuum filling up to composite fruit juice.
10. the preparation method of composite fruit juice according to claim 9, which is characterized in that sterilising temp in above-mentioned steps (2) It it is 100-105 DEG C, the time is 5-10 seconds.
CN201810504109.7A 2018-05-23 2018-05-23 A kind of composite fruit juice and preparation method thereof Pending CN108576513A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110292128A (en) * 2019-08-13 2019-10-01 河南省金色康辉生物科技有限公司 A kind of compound juice beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110292128A (en) * 2019-08-13 2019-10-01 河南省金色康辉生物科技有限公司 A kind of compound juice beverage and preparation method thereof

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Application publication date: 20180928