CN104351880A

CN104351880A - Sugar-free roxburgh rose oral liquid

Info

Publication number: CN104351880A
Application number: CN201410758551.4A
Authority: CN
Inventors: 杨春城; 邹文海; 钟华锋; 黄国宏; 谭旖宁; 刘永智; 侯文贤
Original assignee: Guangxi Vocational and Technical College
Current assignee: Guangxi Vocational and Technical College
Priority date: 2014-12-12
Filing date: 2014-12-12
Publication date: 2015-02-18

Abstract

The invention discloses a sugar-free roxburgh rose oral liquid which is an oral liquid prepared from roxburgh rose juice, siraitia grosvenorii juice and passiflora caerulea juice. The sugar-free roxburgh rose oral liquid is mainly prepared by squeezing roxburgh rose, and filtering to obtain the roxburgh rose juice; soaking and boiling siraitia grosvenorii to obtain the siraitia grosvenorii juice; squeezing passiflora caerulea, and filtering to obtain the passiflora caerulea juice; mixing the roxburgh rose juice, the siraitia grosvenorii juice and the passiflora caerulea juice in a ratio, filling into bottles, sealing, sterilizing and cooling, thereby obtaining a product. The product is rich in nutrition, is tasty in flavor, is very low in calorie, is prepared from purely natural raw materials, is high in security, is applicable to ordinary people, and is particularly applicable to people suffering from hypertension, hyperlipaemia, hyperglycemia and diabetes.

Description

A kind of sugar-free Rosa roxburghii oral liquid

Technical field

The present invention relates to food processing field, be specifically related to the oral liquid be prepared from by Rosa roxburghii, Momordica grosvenori and passionflower.

Background technology

Along with people's living standard improves, the people of out on tours leisure also gets more and more, and pursuit flavour of food products, nutrition and health care and the consumer be convenient for carrying get more and more.

Rosa roxburghii nutrition is worth very high, be rich in vitamin C, its content is the highest in all plants, and it is rich in the nutriment such as SOD and multivitamin (vitamin C, B1, B2, B11, E etc.), 18 seed amino acids and trace elements of selenium, calcium, phosphorus, iron, zinc; Can be rated as " super SOD, Vc king ".Long-term eating can improve human body SOD activity, builds up health, delays senility, and has effect that is anti-oxidant, removing toxic substances, is therefore described as " king of Chinese fruit ".

Because Single Roxburgh Rose Fruit carnic acid is puckery, eat mouthfeel extreme difference raw, fruit juice is poor without allotment local flavor, if patent of invention publication number is CN101406544A, disclose Rosa roxburghii oral liquid and preparation method thereof, the Rosa roxburghii fresh fruit of 2000 ~ 3000g is squeezed the juice, then adds potassium sorbate 0.5 ~ 1.5g, honey element 8 ~ 16g and xylitol 70 ~ 110g, solve inner wrapping, be convenient for carrying problem, but only add honey element and xylitol allotment, bitter taste or dense, mouthfeel is not good enough.

Momordica grosvenori is of high nutritive value, natural flavour mountaineous strong, sweet-smelling is sweet, mouthfeel is recognized by consumers, and Momordica grosvenori is a kind of internationally recognized, natural sweet taste material that Comprehensive Traits is best especially, and wherein sweet glycosides V is Main Ingredients and Appearance, it is one of the strongest sweet substance in the world, sugariness is 2 times of stevioside, 6 times of glycyrrhizin, 300 times of sucrose.The maximum advantage of sweet glycosides is that heat is extremely low, and physicochemical property is stablized, good water solubility, and without any side effects, applicable all groups eat for a long time, is especially applicable to diabetes patient, overweight people, hyperpietic etc. and is unsuitable for sugar colony as seasoning, contribution.

Passionflower also claims passion fruit, Brazil nut, egg fruit, and containing more than 60 kind of volatile compound in its original fruit juice, its soluble solid thing content is up to 10% ~ 14%, and machine acid content reaches 1.5% ~ 3%, aromatic flavour, and mouthfeel is unique, is described as fruit juice monosodium glutamate.

Summary of the invention

The object of the invention is to Vc content in Rosa roxburghii high, once should not take by large bottle volume, so the oral liquid that suitable for making is taken on a small quantity, if but be used alone Blackthorn pear fruit-juice, then taste is sour and astringent, is difficult to entrance.If by adding Momordica grosvenori, passionflower allotment, then make it brisk taste, nutrition is abundanter, and product greatly saves the nutritional labeling of Rosa roxburghii, makes full use of the high sugariness of Momordica grosvenori, and passionflower feature with rich flavor is processed into the oral liquid of unique flavor.

A kind of sugar-free Rosa roxburghii oral liquid, include following component, the mass percent of each component is:

Cili Juice 70%-96%

Arhat juice 3%-20%

Passion fruit juice 1%-10%

Present invention process step following (1) is selected to squeeze the juice without after the Single Roxburgh Rose Fruit cleaning of rotting ripe, and filter, sterilization, refrigerates for subsequent use; (2) Momordica grosvenori dry product is broken, adds a certain amount of pure water, heating after boiling again slow fire boil a period of time, filter, for subsequent use; (3) the passionflower fresh fruit that choosing is fully ripe, removing cull fruit, broken juice, filter, centrifugation, sterilization, refrigerates for subsequent use.(4) Cili Juice, arhat juice, passion fruit juice are mixed in proportion, bottling sealing, after sterilization cooling, obtain product.

Detailed description of the invention

Sugar-free Rosa roxburghii oral liquid of the present invention, includes following component, and each constituent mass percentage is as follows:

Cili Juice 90%

Arhat juice 8%

Passionflower Normal juice 2%

Above-mentioned sugar-free Rosa roxburghii oral liquid, concrete steps are as follows:

1) Cili Juice preparation: select to squeeze the juice without after the Single Roxburgh Rose Fruit cleaning of rotting ripe, add the agar clarification filtration of 2%, sterilization, refrigerate for subsequent use;

2) arhat juice preparation: Momordica grosvenori dry product is broken, adds the pure water that 20 times of Momordica grosvenoris are heavy, heating after boiling again slow fire to volume be original 1/5, filter, for subsequent use;

3) passion fruit juice preparation: the passionflower fresh fruit that choosing is fully ripe, removing cull fruit, broken juice, filter, centrifugation, sterilization, refrigerates for subsequent use.

4) Cili Juice, arhat juice, passion fruit juice are mixed in proportion, bottling sealing, sterilization 15 minutes in 100 DEG C, obtains product after cooling.

Claims

1. a sugar-free Rosa roxburghii oral liquid, is characterized in that being formed by Cili Juice, arhat juice and passion fruit juice mixed preparing.

2. sugar-free Rosa roxburghii oral liquid according to claim 1, is characterized in that including following component, and the mass percent of each component is:

Rosa roxburghii inspissated juice 70%-96%

Arhat juice 3%-20%

Passion fruit juice 1%-10%.