CN106036708A - Multi-taste carya cathayensis milk - Google Patents
Multi-taste carya cathayensis milk Download PDFInfo
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- CN106036708A CN106036708A CN201610357604.0A CN201610357604A CN106036708A CN 106036708 A CN106036708 A CN 106036708A CN 201610357604 A CN201610357604 A CN 201610357604A CN 106036708 A CN106036708 A CN 106036708A
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- powder
- milk
- taste
- walnut
- carya cathayensis
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Abstract
The invention discloses multi-taste carya cathayensis milk. The multi-taste carya cathayensis milk adopting a formula is made from the following components and ingredients in percentage by weight: 40-35% of carya cathayensis powder, 15-11% of soybean milk powder, 10-5% of matcha powder, 10-5% of honey, 5-10% of sugar and the balance water, wherein the total percentage by weight of all the components and ingredients is 100%. The multi-taste carya cathayensis milk is made through the following steps of sufficiently stirring and mixing the carya cathayensis powder with the soybean milk powder, the matcha powder and the other ingredients, performing instantaneous sterilization, performing canning, performing sealing, and performing disinfection so as to obtain the finished products. The soybean milk powder, the matcha powder and the honey are added to the carya cathayensis milk disclosed by the invention, so that the carya cathayensis milk is unique in mouth feel and numerous in tastes, and requirements of common people for multiple taste of the carya cathayensis milk can be met.
Description
Technical field
The present invention relates to agricultural byproducts processing production technical field, a kind of many tastes Manufacture of Walnut Milk.
Background technology
Semen Juglandis is named again Semen Juglandis, Qiang's Fructus Persicae, walnut etc., originates in the Central Asia, is the perennial deciduous tree of Juglandaceae Juglans, has
The title of " woody oleiferous plants king ".The Walnut Cultivars of China's cultivation there are about more than 40 kinds, and all there is distribution various places.Because of its sarcocarp i.e. Semen Juglandis
Core is nutritious, has the merit of the kidney invigorating, warming the lung, intestine moistening, keep fit again brain-strengthening, preserving youthful looks to prolong life is used, therefore also known as " long live
Son ", " Solanum muricatum " ", intelligent promoting fruit " ", Beauty Fruits ", be considered as, by ancient Chinese medicine doctor and health preserving scholar, the fine work that lengthens one's life.Its sweet temperature of property,
Raw ripe the most edible, it is nutrient tonification food, is again the good medicine of life lengthening.Manufacture of Walnut Milk is by the kernel processing of Semen Juglandis
Become.But Semen Juglandis special taste, and taste is single, it is impossible to meet people's demand for many tastes.
Summary of the invention
To be solved by this invention it has a problem in that the deficiency overcoming above-mentioned prior art, it is provided that a kind of many tastes Manufacture of Walnut Milk.
The present invention realizes with following technical scheme: a kind of many tastes Manufacture of Walnut Milk, and described formula is by following component group
Become: walnut powder, soy milk powder, matcha powder, Mel, sugar and water, the percentage by weight of the most each dispensing is: walnut powder 40%
～35%, soy milk powder 15%～11%, matcha powder 10%～5%, Mel 10%～5%, sugar 5%～10%, water
Complement to 100%；Hickory nut powder, soy milk powder, matcha powder and other dispensing are thoroughly mixed, instantaneous sterilizing, canned, envelope
Mouthful, sterilize to obtain finished product.
It is further: walnut powder and soy milk powder are Semen Juglandis and the Semen sojae atricolor selecting high-quality, first by Semen Juglandis and Semen sojae atricolor respectively
Clean, be then respectively put into blend in pulper powdered.
The invention have the advantages that with soy milk powder, matcha powder and Mel in the Manufacture of Walnut Milk of the present invention, mouthfeel is unique and mouth
Taste is numerous, can meet the demand of popular tastes many to Manufacture of Walnut Milk.
Detailed description of the invention
A kind of many tastes Manufacture of Walnut Milk, described formula comprises the following ingredients: walnut powder, soy milk powder, matcha powder, honeybee
Honey, sugar and water, the percentage by weight of the most each dispensing is: walnut powder 40%～35%, soy milk powder 15%～11%, matcha
Powder 10%～5%, Mel 10%～5%, sugar 5%～10%, water complement to 100%；By hickory nut powder, bean milk
Powder, matcha powder and other dispensing are thoroughly mixed, instantaneous sterilizing, canned, seal, sterilize to obtain finished product.
Walnut powder and soy milk powder in described formula are Semen Juglandis and the Semen sojae atricolor selecting high-quality, first by Semen Juglandis and Semen sojae atricolor difference
Clean, be then respectively put into blend in pulper powdered.
Claims (2)
1. taste Manufacture of Walnut Milk more than a kind, it is characterised in that: described formula comprises the following ingredients: walnut powder, soy milk powder,
Matcha powder, Mel, sugar and water, the percentage by weight of the most each dispensing is: walnut powder 40%～35%, soy milk powder 15%～
11%, matcha powder 10%～5%, Mel 10%～5%, sugar 5%～10%, water complement to 100%；By Semen Caryae Cathayensis
Powder, soy milk powder, matcha powder and other dispensing are thoroughly mixed, instantaneous sterilizing, canned, seal, sterilize to obtain finished product.
2. according to the one many tastes Manufacture of Walnut Milk described in claim 1, it is characterised in that: the walnut powder in described formula and
Soy milk powder is Semen Juglandis and the Semen sojae atricolor selecting high-quality, first Semen Juglandis and Semen sojae atricolor is cleaned respectively, is then respectively put in pulper and stirs
It is broken into powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610357604.0A CN106036708A (en) | 2016-05-26 | 2016-05-26 | Multi-taste carya cathayensis milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610357604.0A CN106036708A (en) | 2016-05-26 | 2016-05-26 | Multi-taste carya cathayensis milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106036708A true CN106036708A (en) | 2016-10-26 |
Family
ID=57175218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610357604.0A Pending CN106036708A (en) | 2016-05-26 | 2016-05-26 | Multi-taste carya cathayensis milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106036708A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110720514A (en) * | 2019-10-22 | 2020-01-24 | 河北养元智汇饮品股份有限公司 | Walnut matcha milk and preparation method thereof |
-
2016
- 2016-05-26 CN CN201610357604.0A patent/CN106036708A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110720514A (en) * | 2019-10-22 | 2020-01-24 | 河北养元智汇饮品股份有限公司 | Walnut matcha milk and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161026 |