CN1302726C - Health care seasoning and its making method - Google Patents
Health care seasoning and its making method Download PDFInfo
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- CN1302726C CN1302726C CNB2005100436793A CN200510043679A CN1302726C CN 1302726 C CN1302726 C CN 1302726C CN B2005100436793 A CNB2005100436793 A CN B2005100436793A CN 200510043679 A CN200510043679 A CN 200510043679A CN 1302726 C CN1302726 C CN 1302726C
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Abstract
The present invention discloses a health-care seasoning and a making method thereof, which belongs to the technical field of seasoning. The seasoning is composed of the components of 1.5 shares of tall gastrodia tuber, 9 shares of codonopsis pilosula, 1.5 shares of Chinese yam, 2.5 shares of solomonseal rhizome, 7 shares of dahurian angelica, 7 shares of fennel, 2.5 shares of lily and 7 shares of coriander fruit. Granular, powdery and liquid seasoning can be made by mixing and processing all components. The present invention is added during the cooking, so dishes have unique taste, can present the fragrance of the food self, and have good mouth feel. The present invention can make meat dishes tender and smooth, and can make food color clear and natural. The mouth feel of the food which is processed by the present invention is much better than that of the food which is processed by the existing seasoning. As the components are selected from traditional Chinese medicines which have nourishing functions, the continuous eating of the present invention can obviously improve the functions of the intestine and the stomach, warm the stomach, nourish the intestine, invigorate vital energy, benefit the blood, improve microcirculation, replenish relevant protein and vitamins, enhance the function of the digestive system, and nourish and moisten complexion. The match of the eating of the present invention and daily physical training can obviously enhance bodies.
Description
Technical field
The present invention relates to a kind of culinary flavouring and preparation method thereof, relate in particular to a kind of flavouring and preparation method thereof with health care.
Background technology
People often will add some flavouring in daily life when the cooking, make the food of the cooking have better mouthfeel, but common its type of service of various flavouring is single, and taste is mostly close, can not satisfy people's requirement more and more higher to the food taste; While improving constantly along with quality of life, people more and more pay close attention to the nutrition arrangement of diet, and wish in daily diet, health to be kept healthy, the flavouring of health-care components has appearred having thereupon, but they can not play and improve functions of intestines and stomach, invigorating qi and benefiting blood strengthens the effect of digestive system function.
Summary of the invention
Purpose of the present invention is exactly in order to provide a kind of based on Chinese medicine, existing medicine perfume (or spice) can fully merge the fragrance of food itself again when the cooking, has simply special taste of one's own, thereby different with the taste of existing flavouring, and flavouring with health role and preparation method thereof.
For achieving the above object, the present invention has adopted following technical scheme: a kind of health care condiment, and it comprises rhizoma Gastrodiae, Radix Codonopsis, Chinese yam, the fruit of Chinese wolfberry, sealwort, the root of Dahurain angelica, fennel seeds, lily, ceriander seed, each composition becomes health care condiment by processes, the weight portion proportioning of wherein said each composition is: rhizoma Gastrodiae 1-2 part, Radix Codonopsis 8-10 part, Chinese yam 1-2 part, fruit of Chinese wolfberry 1-2 part, sealwort 2-3 part, root of Dahurain angelica 6-8 part, fennel seeds 6-8 part, lily 2-3 part, ceriander seed 6-8 part.
The weight portion proportioning of each composition also can be in the described health care condiment: rhizoma Gastrodiae 1.1-1.8 part, Radix Codonopsis 8.1-9.8 part, Chinese yam 1.1-1.9 part, fruit of Chinese wolfberry 1.1-1.8 part, sealwort 2.1-2.9 part, root of Dahurain angelica 6.1-7.8 part, fennel seeds 6.1-7.8 part, lily 2.1-2.8 part, ceriander seed 6.1-7.9 part.
The further weight portion proportioning of each composition is in the described health care condiment: rhizoma Gastrodiae 1.2-1.6 part, Radix Codonopsis 8.5-9.5 part, Chinese yam 1.3-1.6 part, fruit of Chinese wolfberry 1.3-1.6 part, sealwort 2.3-2.7 part, root of Dahurain angelica 6.3-7.2 part, fennel seeds 6.3-7.3 part, lily 2.3-3.6 part, ceriander seed 6.3-7.2 part.
A kind of preparation method of health care condiment, it comprises the steps,
A, selected removal impurity; B, each composition is mixed; C, the flavouring that mixes is sent into pulverizer pulverize and to be graininess; D, the flavouring that crushes is carried out ultraviolet sterilization; E, with pack into cloth bag packing of the flavouring of sterilization.
These health products also can adopt another kind of preparation method, and it comprises the steps,
A, selected removal impurity; B, each composition is mixed; C, the flavouring that mixes is ground, the powder that grinds gained is the 1500-2000 order; D, with the gained powder packaging.
These health products also can adopt the third preparation method, and it comprises the steps,
A, selected removal impurity; B, each composition is mixed the back soaked 30-60 minute; C, soaked raw material was decocted 30-40 minute; D, decoction liquor and the raw material ratio in 2: 1 is concentrated.
The temperature that decocts among the described step c is 100-120 ℃.
Flavouring of the present invention mainly has the Chinese medicine that nourishes and improve functions of intestines and stomach by Radix Codonopsis, Chinese yam, lily, the root of Dahurain angelica, the fruit of Chinese wolfberry, ceriander seed, rhizoma Gastrodiae etc. and processes, thereby it has been possessed and the existing diverse taste of various flavouring.This seasoning is made three kinds of multi-form flavouring after processing, i.e. graininess, Powdered and liquid.When making soup class vegetable, can add concentrated juice, measure control restrains at 10-30; When making the meat vegetable, the graininess flavouring of packing in can cloth bag, timing was controlled at 3-25 minute; When making bird vegetable, part aquatic products, can add the powdery flavouring, timing was controlled at 3-30 minute.After when the cooking, adding this flavouring, sweet perfumes are diffused all around for the food inlet of making, the medicine perfume (or spice) that can product goes out Chinese medicine, can savour the fragrance that food self again, taste effect is good, has of one's own simply, can make refreshing soft mouthful of meat vegetable, the food color is fresh and clean, with the food of processing with existing flavouring a great difference is arranged on mouthfeel, and edible relief people feels to enjoy endless aftertastes.Because the composition of selecting for use is the Chinese medicine with nourishing function, after edible continuously, can obviously improve functions of intestines and stomach, warm stomach is grown intestines, invigorating qi and benefiting blood, can improve microcirculation, replenish relevant protein and vitamin, strengthen digestive system function, moisten complexion, cooperate daily physical fitness, can significantly strengthen health.
The specific embodiment
Embodiment one:
A kind of health care condiment, it comprises rhizoma Gastrodiae, Radix Codonopsis, Chinese yam, the fruit of Chinese wolfberry, sealwort, the root of Dahurain angelica, fennel seeds, lily, ceriander seed, each composition makes health care condiment by processes, wherein each composition proportioning by weight is: 1 part in rhizoma Gastrodiae, 8 parts of Radix Codonopsis, 1 part of Chinese yam, 1 part of the fruit of Chinese wolfberry, 2 parts of sealworts, 6 parts of the roots of Dahurain angelica, 6 parts of fennel seeds, 2 parts of lilies, 6 parts of ceriander seeds.
Embodiment two:
Each composition proportioning by weight also can be in this health care condiment: 2 parts in rhizoma Gastrodiae, 10 parts of Radix Codonopsis, 2 parts of Chinese yams, 2 parts of the fruits of Chinese wolfberry, 3 parts of sealworts, 8 parts of the roots of Dahurain angelica, 8 parts of fennel seeds, 3 parts of lilies, 8 parts of ceriander seeds.
Embodiment three:
Each composition proportioning by weight also can be in this health care condiment: 1.1 parts in rhizoma Gastrodiae, 8.1 parts of Radix Codonopsis, 1.1 parts of Chinese yams, 1.1 parts of the fruits of Chinese wolfberry, 2.1 parts of sealworts, 6.1 parts of the roots of Dahurain angelica, 6.1 parts of fennel seeds, 2.1 parts of lilies, 6.1 parts of ceriander seeds.
Embodiment four:
The further by weight proportioning of each composition is in this health care condiment: 1.8 parts in rhizoma Gastrodiae, 9.8 parts of Radix Codonopsis, 1.9 parts of Chinese yams, 1.8 parts of the fruits of Chinese wolfberry, 2.9 parts of sealworts, 7.8 parts of the roots of Dahurain angelica, 7.8 parts of fennel seeds, 2.8 parts of lilies, 7.9 parts of ceriander seeds.
Embodiment five:
The further by weight proportioning of each composition is in this health care condiment: 1.2 parts in rhizoma Gastrodiae, 8.5 parts of Radix Codonopsis, 1.3 parts of Chinese yams, 1.3 parts of the fruits of Chinese wolfberry, 2.3 parts of sealworts, 6.3 parts of the roots of Dahurain angelica, 6.3 parts of fennel seeds, 2.3 parts of lilies, 6.3 parts of ceriander seeds.
Embodiment six:
The further by weight proportioning of each composition is in this health care condiment: 1.6 parts in rhizoma Gastrodiae, 9.5 parts of Radix Codonopsis, 1.6 parts of Chinese yams, 1.6 parts of the fruits of Chinese wolfberry, 2.7 parts of sealworts, 7.2 parts of the roots of Dahurain angelica, 7.3 parts of fennel seeds, 3.6 parts of lilies, 7.2 parts of ceriander seeds.
Embodiment seven:
The further by weight proportioning of each composition is in this health care condiment: 1.5 parts in rhizoma Gastrodiae, 9 parts of Radix Codonopsis, 1.5 parts of Chinese yams, 1.5 parts of the fruits of Chinese wolfberry, 2.5 parts of sealworts, 7 parts of the roots of Dahurain angelica, 7 parts of fennel seeds, 2.5 parts of lilies, 7 parts of ceriander seeds.
The manufacture craft of above-mentioned health care condiment is divided into three kinds according to the form of gained flavouring:
Embodiment eight:
The preparation method of above-mentioned health care condiment, its step is: a, selected removal impurity; B, each composition is mixed; C, the flavouring that mixes is sent into pulverizer pulverize and to be graininess; D, the flavouring that crushes is carried out ultraviolet sterilization; E, with pack into cloth bag packing of the flavouring of sterilization.The flavouring that adopts this method to make is a graininess, can be contained in the bag and cook with food.
Embodiment nine:
The preparation method of above-mentioned health care condiment, its step is: a, selected removal impurity; B, each composition is mixed; C, the flavouring that mixes is ground, the powder that grinds gained is the 1500-2000 order; D, with the gained powder packaging.The flavouring that adopts this method to make is Powdered, and it can directly be sprinkling upon the cooking together in the food when the cooking.
Embodiment ten:
The preparation method of above-mentioned health care condiment, its step is: selected removal impurity; B, each composition is mixed the back soaked 50 minutes; C, soaked raw material was decocted 35 minutes; D, decoction liquor and the raw material ratio in 2: 1 is concentrated.The temperature that decocts in step c is 110 ℃.Adopting this method to make is the flavouring concentrate, and it uses when making soup class vegetable.
Claims (4)
1, a kind of health care condiment is characterized in that: this flavouring is by rhizoma Gastrodiae, Radix Codonopsis, Chinese yam, the fruit of Chinese wolfberry, sealwort, the root of Dahurain angelica, fennel seeds, lily, ceriander seed is formed, the weight portion proportioning of wherein said each composition is: rhizoma Gastrodiae 1-2 part, Radix Codonopsis 8-10 part, Chinese yam 1-2 part, fruit of Chinese wolfberry 1-2 part, sealwort 2-3 part, root of Dahurain angelica 6-8 part, fennel seeds 6-8 part, lily 2-3 part, ceriander seed 6-8 part.
2, health care condiment according to claim 1, it is characterized in that: the weight portion proportioning of described each composition is: rhizoma Gastrodiae 1.1-1.8 part, Radix Codonopsis 8.1-9.8 part, Chinese yam 1.1-1.9 part, fruit of Chinese wolfberry 1.1-1.8 part, sealwort 2.1-2.9 part, root of Dahurain angelica 6.1-7.8 part, fennel seeds 6.1-7.8 part, lily 2.1-2.8 part, ceriander seed 6.1-7.9 part.
3, health care condiment according to claim 1, it is characterized in that: the weight portion proportioning of described each composition is: rhizoma Gastrodiae 1.2-1.6 part, Radix Codonopsis 8.5-9.5 part, Chinese yam 1.3-1.6 part, fruit of Chinese wolfberry 1.3-1.6 part, sealwort 2.3-2.7 part, root of Dahurain angelica 6.3-7.2 part, fennel seeds 6.3-7.3 part, lily 2.3-3.6 part, ceriander seed 6.3-7.2 part.
4, the preparation method of the described health care condiment of a kind of claim 1 is characterized in that: it comprises the steps,
A, selected removal impurity;
B, each composition is mixed;
C, the flavouring that mixes is ground, the powder that grinds gained is the 1500-2000 order;
D, with the gained powder packaging;
The flavouring that adopts this method to make is Powdered, and it can directly be sprinkling upon the cooking together in the food when the cooking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100436793A CN1302726C (en) | 2005-05-30 | 2005-05-30 | Health care seasoning and its making method |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100436793A CN1302726C (en) | 2005-05-30 | 2005-05-30 | Health care seasoning and its making method |
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| CN1685966A CN1685966A (en) | 2005-10-26 |
| CN1302726C true CN1302726C (en) | 2007-03-07 |
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| CNB2005100436793A Expired - Fee Related CN1302726C (en) | 2005-05-30 | 2005-05-30 | Health care seasoning and its making method |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214038B (en) * | 2008-01-03 | 2011-10-26 | 邱新航 | Iron rod yam aromatic condiment seasoning |
| CN103564398A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Cinnamon chicken flavor seasoning powder and preparation method thereof |
| CN104187524A (en) * | 2014-07-09 | 2014-12-10 | 徐月苗 | Liquid condiment |
| CN104642986A (en) * | 2015-01-30 | 2015-05-27 | 张智 | Method for preparing coriander seasoning powder |
| CN105029334A (en) * | 2015-08-17 | 2015-11-11 | 范丹华 | Dangshen condiment |
| CN105105064A (en) * | 2015-09-25 | 2015-12-02 | 四川省平武县绿野科技开发有限公司 | Gastrodia nutritional flavoring soup base and production method thereof |
| CN109793132A (en) * | 2019-04-03 | 2019-05-24 | 吉林省玖壹农业科技发展有限公司 | A kind of degrading the channel improves the liquid beverage and preparation method thereof of microcirculation |
| CN110301620A (en) * | 2019-06-27 | 2019-10-08 | 成都中医药大学 | A kind of rhizoma polygonati sauce preparation method and its rhizoma polygonati sauce of preparation |
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| CN1074589A (en) * | 1992-12-18 | 1993-07-28 | 李秋路 | Medical food condiment and compound method thereof |
| CN1119072A (en) * | 1994-09-23 | 1996-03-27 | 全文祥 | Nutritive health flavouring |
| CN1145193A (en) * | 1995-09-13 | 1997-03-19 | 美国鸿利国际公司北京办事处 | Powdered compound condiment and its prepn. method |
| CN1149418A (en) * | 1995-11-09 | 1997-05-14 | 王玉玺 | Seasoning powder |
| CN1195485A (en) * | 1997-04-06 | 1998-10-14 | 吴和华 | Method for preparing edible health condiment |
| CN1223815A (en) * | 1998-01-20 | 1999-07-28 | 上海市专家医学研究中心 | Medicated food condiment and preparing process thereof |
| CN1325642A (en) * | 2000-05-30 | 2001-12-12 | 箫丙 | Green food able to regulate human cytometaplasia gene |
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2005
- 2005-05-30 CN CNB2005100436793A patent/CN1302726C/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074589A (en) * | 1992-12-18 | 1993-07-28 | 李秋路 | Medical food condiment and compound method thereof |
| CN1119072A (en) * | 1994-09-23 | 1996-03-27 | 全文祥 | Nutritive health flavouring |
| CN1145193A (en) * | 1995-09-13 | 1997-03-19 | 美国鸿利国际公司北京办事处 | Powdered compound condiment and its prepn. method |
| CN1149418A (en) * | 1995-11-09 | 1997-05-14 | 王玉玺 | Seasoning powder |
| CN1195485A (en) * | 1997-04-06 | 1998-10-14 | 吴和华 | Method for preparing edible health condiment |
| CN1223815A (en) * | 1998-01-20 | 1999-07-28 | 上海市专家医学研究中心 | Medicated food condiment and preparing process thereof |
| CN1325642A (en) * | 2000-05-30 | 2001-12-12 | 箫丙 | Green food able to regulate human cytometaplasia gene |
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| CN1685966A (en) | 2005-10-26 |
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