CN109793132A - A kind of degrading the channel improves the liquid beverage and preparation method thereof of microcirculation - Google Patents
A kind of degrading the channel improves the liquid beverage and preparation method thereof of microcirculation Download PDFInfo
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- CN109793132A CN109793132A CN201910266917.9A CN201910266917A CN109793132A CN 109793132 A CN109793132 A CN 109793132A CN 201910266917 A CN201910266917 A CN 201910266917A CN 109793132 A CN109793132 A CN 109793132A
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Abstract
The invention discloses the liquid beverages and preparation method thereof that a kind of degrading the channel improves microcirculation, belong to technical field of beverage；The liquid beverage that degrading the channel improves microcirculation includes following raw material: red ginseng, sea-buckthorn, the root of Dahurain angelica, endothelium corneum gigeriae galli, pueraria lobata, lily, fructus lycii, donkey-hide gelatin, rhizoma polygonati, hawthorn, wax gourd, rhizoma zingiberis, peach kernel, arillus longan, vitamin C, vitamin E, honey and purified water；Materials safety of the present invention is non-stimulated, full of nutrition in good taste, can have good improving micro_circulation effect with degrading the channel strengthening the bones and muscles, preparation process is simple, it is easy to accomplish industrialized production is worthy to be popularized.
Description
Technical field
The present invention relates to a kind of beverage, specifically a kind of degrading the channel improves the liquid beverage and preparation method thereof of microcirculation.
Background technique
Beverage, that is, drink is the liquid for people or livestock consumption, it be by quantitative package, for directly drink or by
Certain proportion, which is reconstituted or brewed with water, to be drunk, and ethanol content (mass component) is no more than 0.5% product, and beverage can also be divided into
Beverage underflow or solid forms are further divided into soda, tea beverage, fruit-vegetable juice beverage, milk beverage, coffee beverage and function
Beverage etc., its effect are to quench one's thirst, provide nutrition or refresh oneself.
Current liquid beverage mainly quenches one's thirst, although part beverage can provide certain nutriment, nutrition is uneven
Weighing apparatus is unfavorable for user's absorption, and mouthfeel is to be improved, and currently without the drink with effective degrading the channel strengthening the bones and muscles effect
Material, microcirculation refer to the blood circulation between arteriole and venule, and there is presently no the concerned drinks of improving micro_circulation effect.
Summary of the invention
The purpose of the present invention is to provide the liquid beverages and preparation method thereof that a kind of degrading the channel improves microcirculation, to solve
The problems mentioned above in the background art.
To achieve the above object, the embodiment of the present invention provides the following technical solutions:
A kind of degrading the channel improves the liquid beverage of microcirculation, the raw material including following parts by weight: 30-40 parts of red ginseng, sea-buckthorn 20-
30 parts, 5-15 parts of the root of Dahurain angelica, 5-15 parts of endothelium corneum gigeriae galli, 5-15 parts of pueraria lobata, 5-15 parts of lily, 5-10 parts of fructus lycii, 5-10 parts of donkey-hide gelatin, Huang
5-10 parts smart, 5-10 parts of hawthorn, 5-10 parts of wax gourd, 3-5 parts of rhizoma zingiberis, 3-5 parts of peach kernel, 3-5 parts of arillus longan, vitamin C 0.5-1
Part, 0.5-1 parts of vitamin E, 3-15 parts of honey, 150-200 parts of purified water.
As a further solution of the present invention: the raw material including following parts by weight: 33-35 parts of red ginseng, sea-buckthorn 22-28
Part, 8-12 parts of the root of Dahurain angelica, 6-12 parts of endothelium corneum gigeriae galli, 10-14 parts of pueraria lobata, 9-11 parts of lily, 6-8 parts of fructus lycii, 7-9 parts of donkey-hide gelatin, rhizoma polygonati
7-9 parts, 6-8 parts of hawthorn, 8-10 parts of wax gourd, 3.5-4.5 parts of rhizoma zingiberis, 3-4 parts of peach kernel, 4-5 parts of arillus longan, vitamin C 0.6-0.8
Part, 0.8-1 parts of vitamin E, 5-10 parts of honey, 170-190 parts of purified water.
As a further solution of the present invention: the raw material including following parts by weight: 34 parts of red ginseng, 25 parts of sea-buckthorn, the root of Dahurain angelica
10 parts, it is 9 parts of endothelium corneum gigeriae galli, 12 parts of pueraria lobata, 10 parts of lily, 7 parts of fructus lycii, 8 parts of donkey-hide gelatin, 8 parts of rhizoma polygonati, 7 parts of hawthorn, 9 parts of wax gourd, dry
4 parts of ginger, 3.5 parts of peach kernel, 4.5 parts of arillus longan, 0.7 part of vitamin C, 0.9 part of vitamin E, 8 parts of honey, 180 parts of purified water.
A kind of preparation method of the liquid beverage of degrading the channel improvement microcirculation, comprising the following steps:
(1) raw material is weighed by weight, and the raw material in addition to vitamin C, vitamin E, honey and purified water is dried respectively,
Crushed after being dried crosses 50-100 mesh；
(2) red ginseng after sieving is added in the purified water of 1-2 times of its weight, boiling 2-4h, crosses 115-125 mesh after cooling,
Obtain filtrate A；
(3) smashed sea-buckthorn is added in the purified water of 1-2 times of its weight, boiling 1.5-2.5h, crosses 115-125 mesh after cooling
Sieve, obtains liquor B；
(4) vitamin C, vitamin E and honey are added in the purified water of 1-2 times of its total weight, stir evenly to obtain liquor C；
(5) the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water, boiling 2-4h, crosses 115- after cooling
125 meshes obtain filtrate D；
(6) liquor C and filtrate D are uniformly mixed to obtain filtrate E；
(7) filtrate A and liquor B are added in filtrate E, mould is filling after mixing evenly gets product.
As a further solution of the present invention: crushed after being dried crosses 80 meshes in the step (1).
As a further solution of the present invention: being added in the step (2) in 1.5 times of red ginseng weight of purified water, boiling
3h crosses 120 meshes after natural cooling, obtains filtrate A.
As a further solution of the present invention: being added in the step (3) in 1.5 times of sea-buckthorn weight of purified water, boiling
2h crosses 120 meshes after natural cooling, obtains liquor B.
As a further solution of the present invention: the additive amount in the step (4) in purified water is vitamin C, vitamin E
With 1.5 times of honey total weight.
As a further solution of the present invention: adding the smashed raw material in addition to red ginseng and sea-buckthorn in the step (5)
Enter in remaining purified water, boiling 3h, 115-125 mesh is crossed after natural cooling, obtains filtrate D.
Compared with prior art, the beneficial effects of the present invention are: materials safety is non-stimulated, nutrition equilibrium enrich it is in good taste,
There can be good improving micro_circulation effect with degrading the channel strengthening the bones and muscles, preparation process is simple, it is easy to accomplish industrialized production, value
It must promote.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of degrading the channel improves the liquid beverage of microcirculation, including following raw material: red ginseng 30g, sea-buckthorn 20g, root of Dahurain angelica 5g, endothelium corneum gigeriae galli
5g, pueraria lobata 5g, lily 5g, fructus lycii 5g, donkey-hide gelatin 5g, rhizoma polygonati 5g, hawthorn 5g, wax gourd 5g, rhizoma zingiberis 3g, peach kernel 3g, arillus longan 3g,
Vitamin C 0.5g, vitamin E 0.5g, honey 3g, purified water 150g.
A kind of preparation method of the liquid beverage of degrading the channel improvement microcirculation, comprising the following steps:
(1) raw material is weighed by weight, and the raw material in addition to vitamin C, vitamin E, honey and purified water is dried respectively,
Crushed after being dried crosses 50 meshes；
(2) red ginseng after sieving is added in the purified water of 2 times of its weight, boiling 2h, crosses 115 meshes after cooling, obtains filtrate A；
(3) smashed sea-buckthorn is added in the purified water of 2 times of its weight, boiling 1.5h, crosses 115 meshes after cooling, obtains filtrate
B；
(4) vitamin C, vitamin E and honey are added in the purified water of 2 times of its total weight, stir evenly to obtain liquor C；
(5) the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water, boiling 2h, crosses 115 mesh after cooling
Sieve, obtains filtrate D；
(6) liquor C and filtrate D are uniformly mixed to obtain filtrate E；
(7) filtrate A and liquor B are added in filtrate E, mould is filling after mixing evenly gets product.
Embodiment 2
A kind of degrading the channel improves the liquid beverage of microcirculation, including following raw material: red ginseng 33g, sea-buckthorn 22g, root of Dahurain angelica 8g, endothelium corneum gigeriae galli
6g, pueraria lobata 10g, lily 9g, fructus lycii 6g, donkey-hide gelatin 7g, rhizoma polygonati 7g, hawthorn 6g, wax gourd 8g, rhizoma zingiberis 3.5g, peach kernel 3g, arillus longan
4g, vitamin C 0.6g, vitamin E 0.8g, honey 5g, purified water 170g.
A kind of preparation method of the liquid beverage of degrading the channel improvement microcirculation, comprising the following steps:
(1) raw material is weighed by weight, and the raw material in addition to vitamin C, vitamin E, honey and purified water is dried respectively,
Crushed after being dried crosses 60 meshes；
(2) red ginseng after sieving is added in the purified water of 1.7 times of its weight, boiling 2.5h, crosses 115 meshes after cooling, must filters
Liquid A；
(3) smashed sea-buckthorn is added in the purified water of 1.8 times of its weight, boiling 1.8h, crosses 120 meshes after cooling, must filters
Liquid B；
(4) vitamin C, vitamin E and honey are added in the purified water of 1.7 times of its total weight, stir evenly to obtain liquor C；
(5) the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water, boiling 2.5h, crosses 115 after cooling
Mesh obtains filtrate D；
(6) liquor C and filtrate D are uniformly mixed to obtain filtrate E；
(7) filtrate A and liquor B are added in filtrate E, mould is filling after mixing evenly gets product.
Embodiment 3
A kind of degrading the channel improves the liquid beverage of microcirculation, including following raw material: red ginseng 34g, sea-buckthorn 25g, root of Dahurain angelica 10g, in chicken
Golden 9g, pueraria lobata 12g, lily 10g, fructus lycii 7g, donkey-hide gelatin 8g, rhizoma polygonati 8g, hawthorn 7g, wax gourd 9g, rhizoma zingiberis 4g, peach kernel 3.5g, dragon
Eye meat 4.5g, vitamin C 0.7g, vitamin E 0.9g, honey 8g, purified water 180g.
A kind of preparation method of the liquid beverage of degrading the channel improvement microcirculation, comprising the following steps:
(1) raw material is weighed by weight, and the raw material in addition to vitamin C, vitamin E, honey and purified water is dried respectively,
Crushed after being dried crosses 80 meshes；
(2) red ginseng after sieving is added in the purified water of 1.5 times of its weight, boiling 3h, crosses 120 meshes after cooling, obtains filtrate
A；
(3) smashed sea-buckthorn is added in the purified water of 1.5 times of its weight, boiling 2h, crosses 120 meshes after cooling, obtains filtrate
B；
(4) vitamin C, vitamin E and honey are added in the purified water of 1.5 times of its total weight, stir evenly to obtain liquor C；
(5) the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water, boiling 3h, crosses 120 mesh after cooling
Sieve, obtains filtrate D；
(6) liquor C and filtrate D are uniformly mixed to obtain filtrate E；
(7) filtrate A and liquor B are added in filtrate E, mould is filling after mixing evenly gets product.
Embodiment 4
A kind of degrading the channel improves the liquid beverage of microcirculation, including following raw material: red ginseng 35g, sea-buckthorn 28g, root of Dahurain angelica 12g, in chicken
Golden 12g, pueraria lobata 14g, lily 11g, fructus lycii 8g, donkey-hide gelatin 9g, rhizoma polygonati 9g, hawthorn 8g, wax gourd 10g, rhizoma zingiberis 4.5g, peach kernel 4g,
Arillus longan 5g, vitamin C 0.8g, vitamin e1 g, honey 10g, purified water 190g.
A kind of preparation method of the liquid beverage of degrading the channel improvement microcirculation, comprising the following steps:
(1) raw material is weighed by weight, and the raw material in addition to vitamin C, vitamin E, honey and purified water is dried respectively,
Crushed after being dried crosses 90 meshes；
(2) red ginseng after sieving is added in the purified water of 1.2 times of its weight, boiling 3.5h, crosses 120 meshes after cooling, must filters
Liquid A；
(3) smashed sea-buckthorn is added in the purified water of 1.3 times of its weight, boiling 2.3h, crosses 125 meshes after cooling, must filters
Liquid B；
(4) vitamin C, vitamin E and honey are added in the purified water of 1.2 times of its total weight, stir evenly to obtain liquor C；
(5) the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water, boiling 3.5h, crosses 120 after cooling
Mesh obtains filtrate D；
(6) liquor C and filtrate D are uniformly mixed to obtain filtrate E；
(7) filtrate A and liquor B are added in filtrate E, mould is filling after mixing evenly gets product.
Embodiment 5
A kind of degrading the channel improves the liquid beverage of microcirculation, including following raw material: red ginseng 40g, sea-buckthorn 30g, root of Dahurain angelica 15g, in chicken
Golden 15g, pueraria lobata 15g, lily 15g, fructus lycii 10g, donkey-hide gelatin 10g, rhizoma polygonati 10g, hawthorn 10g, wax gourd 10g, rhizoma zingiberis 5g, peach kernel
5g, arillus longan 5g, vitamin C 1g, vitamin e1 g, honey 15g, purified water 200g.
A kind of preparation method of the liquid beverage of degrading the channel improvement microcirculation, comprising the following steps:
(1) raw material is weighed by weight, and the raw material in addition to vitamin C, vitamin E, honey and purified water is dried respectively,
Crushed after being dried sieves with 100 mesh sieve；
(2) red ginseng after sieving is added in the purified water of 1 times of its weight, boiling 4h, crosses 125 meshes after cooling, obtains filtrate A；
(3) smashed sea-buckthorn is added in the purified water of 1 times of its weight, boiling 2.5h, crosses 125 meshes after cooling, obtains filtrate
B；
(4) vitamin C, vitamin E and honey are added in the purified water of 1 times of its total weight, stir evenly to obtain liquor C；
(5) the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water, boiling 4h, crosses 125 mesh after cooling
Sieve, obtains filtrate D；
(6) liquor C and filtrate D are uniformly mixed to obtain filtrate E；
(7) filtrate A and liquor B are added in filtrate E, mould is filling after mixing evenly gets product.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (9)
1. the liquid beverage that a kind of degrading the channel improves microcirculation, which is characterized in that the raw material including following parts by weight: red ginseng
30-40 parts, 20-30 parts of sea-buckthorn, 5-15 parts of the root of Dahurain angelica, 5-15 parts of endothelium corneum gigeriae galli, 5-15 parts of pueraria lobata, 5-15 parts of lily, fructus lycii 5-10
Part, 5-10 parts of donkey-hide gelatin, 5-10 parts of rhizoma polygonati, 5-10 parts of hawthorn, 5-10 parts of wax gourd, 3-5 parts of rhizoma zingiberis, 3-5 parts of peach kernel, arillus longan 3-5
Part, 0.5-1 parts of vitamin C, 0.5-1 parts of vitamin E, 3-15 parts of honey, 150-200 parts of purified water.
2. the liquid beverage that degrading the channel according to claim 1 improves microcirculation, which is characterized in that including following parts by weight
Several raw material: 33-35 parts of red ginseng, 22-28 parts of sea-buckthorn, 8-12 parts of the root of Dahurain angelica, 6-12 parts of endothelium corneum gigeriae galli, 10-14 parts of pueraria lobata, lily 9-11
Part, 6-8 parts of fructus lycii, 7-9 parts of donkey-hide gelatin, 7-9 parts of rhizoma polygonati, 6-8 parts of hawthorn, 8-10 parts of wax gourd, 3.5-4.5 parts of rhizoma zingiberis, peach kernel 3-4
Part, 4-5 parts of arillus longan, 0.6-0.8 parts of vitamin C, 0.8-1 parts of vitamin E, 5-10 parts of honey, 170-190 parts of purified water.
3. the liquid beverage that degrading the channel according to claim 1 improves microcirculation, which is characterized in that including following parts by weight
Several raw materials: 34 parts of red ginseng, 25 parts of sea-buckthorn, 10 parts of the root of Dahurain angelica, 9 parts of endothelium corneum gigeriae galli, 12 parts of pueraria lobata, 10 parts of lily, 7 parts of fructus lycii, Ah
8 parts of glue, 8 parts of rhizoma polygonati, 7 parts of hawthorn, 9 parts of wax gourd, 4 parts of rhizoma zingiberis, 3.5 parts of peach kernel, 4.5 parts of arillus longan, 0.7 part of vitamin C, dimension life
E0.9 parts plain, 8 parts of honey, 180 parts of purified water.
4. a kind of degrading the channel a method according to any one of claims 1-3 improves the preparation method of the liquid beverage of microcirculation, feature
It is, comprising the following steps:
(1) raw material is weighed by weight, and the raw material in addition to vitamin C, vitamin E, honey and purified water is dried respectively,
Crushed after being dried crosses 50-100 mesh；
(2) red ginseng after sieving is added in the purified water of 1-2 times of its weight, boiling 2-4h, crosses 115-125 mesh after cooling,
Obtain filtrate A；
(3) smashed sea-buckthorn is added in the purified water of 1-2 times of its weight, boiling 1.5-2.5h, crosses 115-125 mesh after cooling
Sieve, obtains liquor B；
(4) vitamin C, vitamin E and honey are added in the purified water of 1-2 times of its total weight, stir evenly to obtain liquor C；
(5) the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water, boiling 2-4h, crosses 115- after cooling
125 meshes obtain filtrate D；
(6) liquor C and filtrate D are uniformly mixed to obtain filtrate E；
(7) filtrate A and liquor B are added in filtrate E, mould is filling after mixing evenly gets product.
5. the preparation method that degrading the channel as claimed in claim 4 improves the liquid beverage of microcirculation, which is characterized in that the step
Suddenly crushed after being dried crosses 80 meshes in (1).
6. the preparation method that degrading the channel as claimed in claim 4 improves the liquid beverage of microcirculation, which is characterized in that the step
Suddenly it is added in (2) in 1.5 times of red ginseng weight of purified water, boiling 3h, crosses 120 meshes after natural cooling, obtain filtrate A.
7. the preparation method that degrading the channel as claimed in claim 4 improves the liquid beverage of microcirculation, which is characterized in that the step
Suddenly it is added in (3) in 1.5 times of sea-buckthorn weight of purified water, boiling 2h, crosses 120 meshes after natural cooling, obtain liquor B.
8. the preparation method that degrading the channel as claimed in claim 4 improves the liquid beverage of microcirculation, which is characterized in that the step
Suddenly the additive amount in (4) in purified water is 1.5 times of vitamin C, vitamin E and honey total weight.
9. the preparation method that degrading the channel as claimed in claim 4 improves the liquid beverage of microcirculation, which is characterized in that the step
Suddenly the smashed raw material in addition to red ginseng and sea-buckthorn is added in remaining purified water in (5), boiling 3h, mistake after natural cooling
115-125 mesh obtains filtrate D.
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| CN109363049A (en) * | 2018-10-09 | 2019-02-22 | 河南九九生物科技有限公司 | A kind of sea-buckthorn rhizoma polygonati solid beverage and preparation method thereof improving microcirculation |
| CN109528953A (en) * | 2019-01-16 | 2019-03-29 | 于昊 | There is a kind of pair of microcirculation in human body the grass that crosses of improvement result to collect Chinese medicine plant composition |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685966A (en) * | 2005-05-30 | 2005-10-26 | 赵琳 | Health care seasoning and its making method |
| CN103750093A (en) * | 2014-01-13 | 2014-04-30 | 江苏海昇药业有限公司 | Paste prepared from ginseng, raix puerariae, arillus longan and poria cocos and preparation method of paste |
| CN103989163A (en) * | 2014-04-30 | 2014-08-20 | 新时代健康产业（集团）有限公司 | Blood stasis physique health food and making method thereof |
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| CN109363049A (en) * | 2018-10-09 | 2019-02-22 | 河南九九生物科技有限公司 | A kind of sea-buckthorn rhizoma polygonati solid beverage and preparation method thereof improving microcirculation |
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Application publication date: 20190524 |