CN1149418A - Seasoning powder - Google Patents

Abstract

This invention relates to a food seasoning powder which consists of natural Chinese medicinal plants such as fragrant bean, liquorice, cinnamon bark, nutmeg, aniseed, dried ginger, zanthoxylum husk, star anise, clove, tangerine peel, dahurian angelica root, common jasminorange, rose, and Chinese osbeckia. The said seasoning is a powder suitable for fried dish, stewed pork, mixing stuffing and making soup to make them increase fragrance tastefulness and to make the eater increase appetite, invigorate spleen and replenish qi, and strengthen stomach.

Description

A kind of toppings

The present invention relates to food technology field, a kind of specifically toppings and production method thereof

China people always like edible condiment based on Chinese medicinal ingredients.But in the condiment of numerous Chinese medicinal ingredients, do not find to have the toppings of strengthening the spleen and stomach, tonifying middle-Jiao and Qi health care as yet.

The objective of the invention is to invent a kind of toppings with strengthening the spleen and stomach, tonifying middle-Jiao and Qi health care, edible this toppings promptly can be the food flavouring and increase aquatic foods, can play a role in health care again

Technical scheme of the present invention is: selecting natural aromatic plant for use, all is Chinese medicine, nontoxic to human body.Its composition is as follows: tonka-bean (also name fenugreek), Radix Glycyrrhizae, Chinese cassia tree, nutmeg, fennel, rhizoma zingiberis, Chinese prickly ash, anise, cloves, dried orange peel, the root of Dahurain angelica, kamuning, rose, Quan Jinxiang (osbeckia chinensis)

In the above-mentioned prescription, warm in nature because of tonka-bean, have kidney-replenishing, dispelling cold temperature, control abdomen side of body turgor, the soreness of waist of suffering from a deficiency of the kidney.So the proportion that accounts in prescription is bigger

Proportioning is suitable by a certain percentage with above-mentioned raw materials, mixes evenly, and high temperature is concocted, and pulverizes

These toppings fragrance uniqueness is preferably everybody and connects suction, not only for the dish flavouring increases aquatic foods, and also can strengthening the spleen and stomach, tonifying middle-Jiao and Qi, for the eater plays health care.

Embodiment: 40 parts of tonka-beans (fenugreek), 10 parts in Radix Glycyrrhizae, 2 parts of Chinese cassia trees, 2 parts of nutmegs, 10 parts in fennel, 10 parts of rhizoma zingiberis, 8 parts in Chinese prickly ash, 6 parts of anises, 3 parts of cloves, 3 parts of dried orange peels, 2 parts of the roots of Dahurain angelica, 1 part of kamuning, 2 parts of roses, 1 part of osbeckia

With above-mentioned raw materials, proportioning is suitable according to the above ratio, mixes even.The iron pan of putting into heating again fries, and its objective is to fry out fragrance, and the raw material after frying is crossed 200 mesh sieve through pulverizing, and pack is finished product

These toppings are applicable to cooking, fricassee, mix filling, cook soup etc.

Claims (2)

1, a kind of toppings are made up of the natural traditional Chinese medicine plant, it is characterized by consisting of of toppings: tonka-bean, Radix Glycyrrhizae, Chinese cassia tree, nutmeg, fennel, rhizoma zingiberis, Chinese prickly ash, anise, cloves, dried orange peel, the root of Dahurain angelica, kamuning, rose, osbeckia.

2, a kind of toppings as claimed in claim 1, the composition proportioning that it is characterized by toppings is: 10 parts in 40 portions of Radix Glycyrrhizaes of tonka-bean, 2 parts of Chinese cassia trees, 2 parts of nutmegs, 10 parts in fennel, 10 parts of rhizoma zingiberis, 8 parts in Chinese prickly ash, 6 parts of anises, 3 parts of cloves, 3 parts of dried orange peels, 2 parts of the roots of Dahurain angelica, 1 part of kamuning, 2 parts of roses, fragrant 1 part of full brocade