CN101214038B - Iron rod yam aromatic condiment seasoning - Google Patents
Iron rod yam aromatic condiment seasoning Download PDFInfo
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- CN101214038B CN101214038B CN2008100490077A CN200810049007A CN101214038B CN 101214038 B CN101214038 B CN 101214038B CN 2008100490077 A CN2008100490077 A CN 2008100490077A CN 200810049007 A CN200810049007 A CN 200810049007A CN 101214038 B CN101214038 B CN 101214038B
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Abstract
The invention relates to the Tiegun yam spices made from Tiegun yams which are the main raw materials. The spices comprise the raw materials of the following weight portions: 10 to 50 portions of chicken soup powder, 10 to 30 portions of bone soup powder, 5 to 10 portions of Tiegun yam saponin powder, 3 to 5 portions of Chinese prickly ash powder, 3 to 5 portions of aniseed powder, 10 to 20 portions of beef powder and 5 to 10 portions of pepper powder. The spices have the advantages of ease digestion, tasty flavor, specialty in color, smell and appearance.
Description
Technical field
The invention belongs to technical field of seasoning processing, relating in particular to a kind of is the iron rod yam aromatic condiment seasoning that primary raw material is made with the iron rod yam.
Background technology
" four-Huai medicine " is the abbreviation of RHIIZOMA DIOSCOREAE frOm Henan of China, bosom glutinous rehmannia, radix achyranthis bidentatae, bosom chrysanthemum, is Jiaozhuo, Henan Province special product, national protection of place of origin product; iron rod yam is the superfine product of RHIIZOMA DIOSCOREAE frOm Henan of China, has medicine-food two-purpose and is worth, and it can be allayed one's hunger again; still can treat the effect of disease, go down in history.Show that according to the chemical examination check and analysis result of the Chinese Academy of Sciences iron rod yam is rich in 16% starch, mucilaginous substance glycoprotein, choline, vitamin C, mannosan; Also contain and plant trace element surplus 18 seed amino acids such as glutamic acid, tyrosine, alanine and iron, calcium, zinc, phosphorus, manganese, cobalt, the copper etc. ten.Show according to pharmacology and clinical research result, this product has following characteristics: one, tonifying middle-Jiao and Qi: iron rod yam is planted trace element and other mineral matter surplus 18 seed amino acids and 10 because of being rich in, so strengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives are arranged, the effects such as beneficial essence, beneficial heart and tranquilizing mind of reinforcing the kidney, have in the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica " the invigorating the spleen help, grow essence and reinforce the kidney, control all kinds of diseases and ailments, treat general debility " say.Two, quench one's thirst and promote the production of body fluid: this Chinese yam has the effect of the life of quenching one's thirst: the Chinese traditional treatment consumptive disease is quenched one's thirst often has the Chinese yam single to use in (diabetes) prescription, or share with other medicines, and effect is better.Three, health care: because bright Chinese yam is rich in multivitamin, amino acid and mineral matter, can prevent and treat the human body abnormalities of sugar/lipid metabolism, and artery sclerosis, to safeguarding that the insulin normal function also has certain effect, the enhancing body immunity is arranged, beneficial heart and tranquilizing mind, rather cough Dingchuan, health-care effect such as delay senility.Four, beauty treatment: Yuan Dynasty taste expert Li Jing says: " control dry skin and moisten it with this thing." Li Shizhen (1518-1593 A.D.) is write: " Chinese yam can be moistened fur." Chinese yam is to nourishes rough skin, and vigorous and graceful beauty treatment has unique curative effect.Five, special pharmacological function: copper ion in the Chinese yam and connective tissue have very big help to the human development, vascular system disease there is obvious curative effects, calcium in the iron rod yam, bone, osteoporosis are decreased in the injury of the tissues, loss of tooth has high curative effect, pernio, diabetes, hepatitis, children's's diarrhea, enruesis, baby's indigestion, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of women's sanitary towel also there are better curative effect, with can be clear-headed and clear-sighted, promote longevity for a long time.Clinical research confirmation Chinese yam energy healthcare delays senility both at home and abroad.Prevent and treat artery sclerosis and coronary heart disease, brain healthy, qi-restoratives is hypoglycemic, treatment diabetes etc.But the edible medicine of Chinese yam, medical value is very high, kind of disease surplus the clinical treatment 200.
And the most of effect of present flavouring is seasoning, not with health role, when using these flavouring to make meat products, though played the effect of reconciling mouthfeel, but the crowd bad for digestive system causes phenomenons such as indigestion, dyspepsia, cold air Sheng Wang easily behind meat, these flavouring all do not play a role in health care, its taste also is traditional taste, and iron rod yam contains distinctive amylase, help behind people's meat the absorption of starch is not easy to cause and gets fat.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art and provide a kind of and be easy to digest, the iron rod yam aromatic condiment seasoning of delicious good to eat, look fragrant uniqueness.
The object of the present invention is achieved like this: be prepared from by weight by following raw materials: chicken soup powder 10-50 part, bone powder 10-30 part, iron rod yam saponin powder 5-10 part, zanthoxylum powder 3-5 part, star aniseed powder 3-5 part, powdered beef 10-20 part, pepper powder 5-10 part.
Also can be prepared from by weight: 30 parts in chicken soup powder, 20 parts of bone powders, 10 parts in iron rod yam saponin powder powder, 5 parts of zanthoxylum powders, 5 parts of star aniseed powders, 10 parts of powdered beefs, 10 parts of pepper powders by following raw materials.
The present invention has following good effect:
1, has the medicinal and edible characteristic of iron rod yam, solved phenomenons such as the indigestion that traditional condiment causes easily, dyspepsia, make food be easy to digest and assimilate, eliminated the raw meat soapy feeling of traditional condiment on the mouthfeel and felt;
2, iron rod yam contains distinctive amylase, helps the absorption of the edible back of people to starch, is not easy to cause and gets fat.The DHEA that iron rod yam contains (being estrogen and androgen) is suitable for each crowd of stratum of men and women, old and young, and the universal of its Dietotherapy health is better than other traditional condiment, helps health.
3, kept outside the natural smell of food, reasonably combined on the edible tone that green (leek), red people such as (carrots) like also at " look " as " in vain " (iron rod yam grain), make product have strong appetite sense, simultaneously delicious good to eat, look fragrant uniqueness.
The specific embodiment
Embodiment 1: the present invention restrains numeral system by weight by following raw materials and forms fully: chicken soup powder 10 grams, bone powder 10 grams, iron rod yam saponin powder 5 grams, zanthoxylum powder 3 grams, star aniseed powder 3 grams, powdered beef 10 grams, pepper powder 5 grams.
Described powdered beef is meant the powder that beef is made after overcuring, dehydration, oven dry, pulverizing.Described chicken soup powder is meant that 2000 gram chicken framves convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.Described bone powder is meant that 2000 gram bones convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.Described iron rod yam saponin powder is meant iron rod yam through cleaning, fragmentation, and slurrying, lixiviate separates, infrared oven dry and the powder made.
Embodiment 2: the present invention restrains numeral system by weight by following raw materials and forms fully: chicken soup powder 50 grams, bone powder 30 grams, iron rod yam saponin powder 10 grams, zanthoxylum powder 5 grams, star aniseed powder 5 grams, powdered beef 20 grams, pepper powder 10 grams.
Described powdered beef is meant the powder that beef is made after overcuring, dehydration, oven dry, pulverizing.Described chicken soup powder is meant that 2000 gram chicken framves convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.Described bone powder is meant that 2000 gram bones convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.Described iron rod yam saponin powder is meant iron rod yam through cleaning, fragmentation, and slurrying, lixiviate separates, infrared oven dry and the powder made.
Embodiment 3: the present invention restrains numeral system by weight by following raw materials and forms fully: be prepared from by weight by following raw materials: chicken soup powder 30 grams, bone powder 20 grams, iron rod yam saponin powder 10 grams, zanthoxylum powder 5 grams, star aniseed powder 5 grams, powdered beef 10 grams, pepper powder 10 grams.
Described powdered beef is meant the powder that beef is made after overcuring, dehydration, oven dry, pulverizing.Described chicken soup powder is meant that 2000 gram chicken framves convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.Described bone powder is meant that 2000 gram bones convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.Described iron rod yam saponin powder is meant iron rod yam through cleaning, fragmentation, and slurrying, lixiviate separates, infrared oven dry and the powder made.
Claims (6)
1. an iron rod yam aromatic condiment seasoning is characterized in that: be prepared from by weight by following raw materials: chicken soup powder 10-50 part, bone powder 10-30 part, iron rod yam saponin powder 5-10 part, zanthoxylum powder 3-5 part, star aniseed powder 3-5 part, powdered beef 10-20 part, pepper powder 5-10 part.
2. iron rod yam aromatic condiment seasoning according to claim 1 is characterized in that: be prepared from by weight by following raw materials: 30 parts in chicken soup powder, 20 parts of bone powders, 10 parts in iron rod yam saponin powder, 5 parts of zanthoxylum powders, 5 parts of star aniseed powders, 10 parts of powdered beefs, 10 parts of pepper powders.
3. iron rod yam aromatic condiment seasoning according to claim 1 is characterized in that: described powdered beef is meant the powder that beef is made after overcuring, dehydration, oven dry, pulverizing.
4. iron rod yam aromatic condiment seasoning according to claim 1 is characterized in that: described chicken soup powder is meant that 2000 gram chicken framves convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.
5. iron rod yam aromatic condiment seasoning according to claim 1 is characterized in that: described bone powder is meant that 2000 gram bones convert 10 jin of water, boils through 60 minutes, then again through infrared dehydration, grinds into powder and the powder made.
6. iron rod yam aromatic condiment seasoning according to claim 1 is characterized in that: described iron rod yam saponin powder is meant iron rod yam through cleaning, fragmentation, and slurrying, lixiviate separates, infrared oven dry and the powder made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100490077A CN101214038B (en) | 2008-01-03 | 2008-01-03 | Iron rod yam aromatic condiment seasoning |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100490077A CN101214038B (en) | 2008-01-03 | 2008-01-03 | Iron rod yam aromatic condiment seasoning |
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| Publication Number | Publication Date |
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| CN101214038A CN101214038A (en) | 2008-07-09 |
| CN101214038B true CN101214038B (en) | 2011-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008100490077A Active CN101214038B (en) | 2008-01-03 | 2008-01-03 | Iron rod yam aromatic condiment seasoning |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393169A (en) * | 2013-07-01 | 2013-11-20 | 广州侨美发展有限公司 | Sauce and preparation method thereof |
| CN103932134B (en) * | 2014-04-17 | 2016-04-13 | 河南省商业科学研究所有限责任公司 | A kind of instant noodles toppings bag |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1195484A (en) * | 1997-04-06 | 1998-10-14 | 吴和华 | Method for preparing health-care edible condiment |
| CN1685966A (en) * | 2005-05-30 | 2005-10-26 | 赵琳 | Health care seasoning and its making method |
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2008
- 2008-01-03 CN CN2008100490077A patent/CN101214038B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1195484A (en) * | 1997-04-06 | 1998-10-14 | 吴和华 | Method for preparing health-care edible condiment |
| CN1685966A (en) * | 2005-05-30 | 2005-10-26 | 赵琳 | Health care seasoning and its making method |
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| CN101214038A (en) | 2008-07-09 |
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