CN103504089A - Weight-reducing and lipid-lowering tea and preparation method thereof - Google Patents

Weight-reducing and lipid-lowering tea and preparation method thereof Download PDF

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Publication number
CN103504089A
CN103504089A CN201310501190.0A CN201310501190A CN103504089A CN 103504089 A CN103504089 A CN 103504089A CN 201310501190 A CN201310501190 A CN 201310501190A CN 103504089 A CN103504089 A CN 103504089A
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China
Prior art keywords
parts
weight
tea
preparation
reducing
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Pending
Application number
CN201310501190.0A
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Chinese (zh)
Inventor
廖传仙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn
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Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn
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Application filed by Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn filed Critical Black Food Co Ltd Of A Zhejiang Young Waiter In A Wineshop Or An Inn
Priority to CN201310501190.0A priority Critical patent/CN103504089A/en
Publication of CN103504089A publication Critical patent/CN103504089A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
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Abstract

The invention discloses a weight-reducing and lipid-lowering tea and a preparation method thereof. The weight-reducing and lipid-lowering tea comprises the following components in parts by weight: 4 to 6 parts of semen cassiae, 2 to 4 parts of glycyrrhiza, 2 to 4 parts of fleece-flower roots, 3 to 5 parts of Chinese wolfberries, 0.1 to 0.3 part of potassium sorbate, 1 to 3 parts of broadleaf holly leaves, 1 to 3 parts of glycoprotein, 2 to 4 parts of wild chrysanthemum flowers, 2 to 4 parts of folium ginkgo and 0.1 to 0.3 part of edible essence. The preparation method provided by the invention comprises the following technical steps: (1) selecting raw materials; (2) smashing and screening; (3) blending; (4) bagging and sealing.

Description

A kind of tea for reducing weight and lowering fat and preparation method thereof
Technical field
The invention belongs to tea-drinking product technical field, more specifically relate to a kind of tea for reducing weight and lowering fat and preparation method thereof.
Background technology
People are due to growth in the living standard now, and working and learning further busy and lack exercise, increasing people becomes fat, because obesity can be brought very many diseases to human body, such as hypertension, high fat of blood etc., causes great harm to the health of human body.
No matter be from self health, again or for the object of liking to be beautiful, fat-reducing has been put on schedule for a lot of people.Select suitable method of weight-reducing extremely important, if lost weight blindly, can play reverse effect.
Also have on the market at present and be much known as respond well slim tea, but without exception, all has added the inside much the chemical substance of harm to human body, and thereby these slim teas reach the effect of short time fat-reducing substantially to remove body water, but be very easy to bounce-back, Time of Administration one is long simultaneously, brings larger harm also easily to the health of human body.
Summary of the invention
The object of the invention is to overcome the deficiency that prior art exists, a kind of tea for reducing weight and lowering fat is provided.
Another object of the present invention is to provide the preparation method of this tea for reducing weight and lowering fat.
For achieving the above object, the present invention has taked following technical scheme:
, in weight portion, composed of the following components:
Cassia seed: 4~6, Radix Glycyrrhizae: 2~4, the fleece-flower root: 2~4, matrimony vine: 3~5,
Potassium sorbate: 0.1~0.3, Ilex Latifolia Thunb: 1~3, protein sugar: 1~3,
Mother chrysanthemum: 2~4, ginkgo leaf: 2~4, flavoring essence: 0.1~0.3.
In technique scheme, the preparation method of described tea for reducing weight and lowering fat, comprises following technical step:
(1) raw material is chosen: choose color and luster good, taste qualified Chinese medicine material strong, that go mouldy without disease and pest, nothing, cleans respectively, removes impurity and remains of pesticide, then drains away the water;
(2) pulverize, sieve; Each traditional Chinese medicinal components is crushed to respectively to 20~40 orders with pulverizer;
(3) allotment; Each component is mixed by proportioning, be uniformly mixed;
(4) pack, sealing; The granular tea material of mixing preparation after evenly, carries out automatic gauge filling sealing with granule materials automatic filling sealing machine, and packaging bag adopts tea in bag dedicated packing paper, and external packing adopts combined package bag, and 15 grams of every bag of net weight, finally by the warehouse-in preservation that is up to the standards.
Compared with prior art, the present invention has following beneficial effect:
(1) the present invention is made by pure Chinese medicine, has reduction blood fat, the effect such as consume body fat, antithrombotic prevention of arterial is atherosis; Without any side effects to human body;
(2) preparation method is simple, with low cost.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
, in weight portion, composed of the following components:
Cassia seed: 4, Radix Glycyrrhizae: 2, the fleece-flower root: 2, matrimony vine: 3,
Potassium sorbate: 0.1, Ilex Latifolia Thunb: 1, protein sugar: 1,
Mother chrysanthemum: 2, ginkgo leaf: 2, flavoring essence: 0.1.
Embodiment 2
, it is characterized in that, in weight portion, composed of the following components:
Cassia seed: 6, Radix Glycyrrhizae: 4, the fleece-flower root: 4, matrimony vine: 5,
Potassium sorbate: 0.3, Ilex Latifolia Thunb: 3, protein sugar: 3,
Mother chrysanthemum: 4, ginkgo leaf: 4, flavoring essence: 0.3.
Embodiment 3
, it is characterized in that, in weight portion, composed of the following components:
Cassia seed: 5, Radix Glycyrrhizae: 3, the fleece-flower root: 3, matrimony vine: 4,
Potassium sorbate: 0.2, Ilex Latifolia Thunb: 2, protein sugar: 2,
Mother chrysanthemum: 3, ginkgo leaf: 3, flavoring essence: 0.2.
In above-described embodiment 3, the preparation method of described tea for reducing weight and lowering fat, comprises following technical step:
(1) raw material is chosen: choose color and luster good, taste qualified Chinese medicine material strong, that go mouldy without disease and pest, nothing, cleans respectively, removes impurity and remains of pesticide, then drains away the water;
(2) pulverize, sieve; Each traditional Chinese medicinal components is crushed to respectively to 20~40 orders with pulverizer;
(3) allotment; Each component is mixed by proportioning, be uniformly mixed;
(4) pack, sealing; The granular tea material of mixing preparation after evenly, carries out automatic gauge filling sealing with granule materials automatic filling sealing machine, and packaging bag adopts tea in bag dedicated packing paper, and external packing adopts combined package bag, and 15 grams of every bag of net weight, finally by the warehouse-in preservation that is up to the standards.
The performance indications of above-described embodiment 3 preparation-obtained products are as follows:
(1) organoleptic indicator: product is single-size, and millet paste is bright yellowish-brown, has the distinctive delicate fragrance local flavor of Radix Glycyrrhizae, cassia seed and tealeaves, drink after rear micro-hardship sweet, lasting taste, free from extraneous odour.
(2) physical and chemical index: moisture≤5%, water-solublely goes out extract total amount >=30%, arsenic (in As)≤0.5mg/kg, copper (in Cu)≤10mg/kg, plumbous (in Pb)≤1mg/kg.
(3) microbiological indicator: total number of bacteria≤300/gram, coliform count≤60/gram, must not detect pathogenic germ.

Claims (2)

1. a tea for reducing weight and lowering fat, is characterized in that, in weight portion, composed of the following components:
Cassia seed: 4~6, Radix Glycyrrhizae: 2~4, the fleece-flower root: 2~4, matrimony vine: 3~5,
Potassium sorbate: 0.1~0.3, Ilex Latifolia Thunb: 1~3, protein sugar: 1~3,
Mother chrysanthemum: 2~4, ginkgo leaf: 2~4, flavoring essence: 0.1~0.3.
2. the preparation method of tea for reducing weight and lowering fat claimed in claim 1, is characterized in that, comprises following technical step:
(1) raw material is chosen; Choose color and luster good, taste qualified Chinese medicine material strong, that go mouldy without disease and pest, nothing, cleans respectively, removes impurity and remains of pesticide, then drains away the water;
(2) pulverize, sieve; Each traditional Chinese medicinal components is crushed to respectively to 20~40 orders with pulverizer;
(3) allotment; Each component is mixed by proportioning, be uniformly mixed;
(4) pack, sealing; The granular tea material of mixing preparation after evenly, carries out automatic gauge filling sealing with granule materials automatic filling sealing machine, and packaging bag adopts tea in bag dedicated packing paper, and external packing adopts combined package bag, and 15 grams of every bag of net weight, finally by the warehouse-in preservation that is up to the standards.
CN201310501190.0A 2013-10-22 2013-10-22 Weight-reducing and lipid-lowering tea and preparation method thereof Pending CN103504089A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310501190.0A CN103504089A (en) 2013-10-22 2013-10-22 Weight-reducing and lipid-lowering tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310501190.0A CN103504089A (en) 2013-10-22 2013-10-22 Weight-reducing and lipid-lowering tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103504089A true CN103504089A (en) 2014-01-15

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Family Applications (1)

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CN201310501190.0A Pending CN103504089A (en) 2013-10-22 2013-10-22 Weight-reducing and lipid-lowering tea and preparation method thereof

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103931851A (en) * 2014-02-12 2014-07-23 钱峰 Traditional Chinese medicine diet tea
CN105981838A (en) * 2015-02-01 2016-10-05 宁波荣辉生物科技有限公司 Aloe and gynostemma pentaphyllum tea capable of reducing blood lipid

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102106957A (en) * 2011-03-24 2011-06-29 于庆德 Chinese medicinal composition for treating hyperlipidemia
CN102204613A (en) * 2011-05-10 2011-10-05 崔战军 Pressure stabilizing and blood activating Chinese medicinal health locust bean tea

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102106957A (en) * 2011-03-24 2011-06-29 于庆德 Chinese medicinal composition for treating hyperlipidemia
CN102204613A (en) * 2011-05-10 2011-10-05 崔战军 Pressure stabilizing and blood activating Chinese medicinal health locust bean tea

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103931851A (en) * 2014-02-12 2014-07-23 钱峰 Traditional Chinese medicine diet tea
CN103931851B (en) * 2014-02-12 2015-11-18 钱峰 A kind of Chinese medicinal tea for losing weight
CN105981838A (en) * 2015-02-01 2016-10-05 宁波荣辉生物科技有限公司 Aloe and gynostemma pentaphyllum tea capable of reducing blood lipid

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Application publication date: 20140115