CN105981838A - Aloe and gynostemma pentaphyllum tea capable of reducing blood lipid - Google Patents
Aloe and gynostemma pentaphyllum tea capable of reducing blood lipid Download PDFInfo
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- CN105981838A CN105981838A CN201510059308.8A CN201510059308A CN105981838A CN 105981838 A CN105981838 A CN 105981838A CN 201510059308 A CN201510059308 A CN 201510059308A CN 105981838 A CN105981838 A CN 105981838A
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Abstract
The invention relates to tea capable of reducing blood lipid, which is prepared through compounding of aloe, gynostemma pentaphyllum and auxiliary materials. The tea is prepared from the following components of 4-8kg of dried full aloe leaves, 4-8kg of gynostemma pentaphyllum, 3-6kg of semen cassiae, 3-8kg of black tea, 1-3kg of radix polygoni multiflori, 1-3kg of Chinese wolfberry fruits, 1-3kg of folium llicis latifoliae, 3-8kg of crystal sugar and 0.1-0.3kg of aspartame. The tea is prepared through the following steps of firstly separately baking the dried full aloe leaves, the gynostemma pentaphyllum, the semen cassiae, the black tea, the radix polygoni multiflori, the Chinese wolfberry fruits and the folium llicis latifoliae with a thermotank, wherein the temperature in the thermotank is 55 DEG C; crushing the baked raw materials to obtain powder of which the size is 10-20-mesh; baking the Chinese wolfberry fruits in a baking oven of 70-80 DEG C, baking the semen cassiae in a baking oven of 130 DEG C, and putting the baked dried full aloe leaves, the baked gynostemma pentaphyllum, the baked black tea, the baked radix polygoni multiflori and the baked folium llicis latifoliae in a baking oven of 105 DEG C for baking, wherein the length of the baking time is determined based on a standard that peculiar fragrance of the raw materials is generated after baking; and then putting all the baked raw materials, together with the crystal sugar and the aspartame into a rotary mixing machine for mixing, and then performing packaging.
Description
First, technical field
Aloe, gynostemma pentaphylla are equipped with the tea that the auxiliary material such as cassia seed, black tea can reduce blood fat.
2nd, technical background
nullHyperlipidemia refers to the abnormal illness increasing of one or more lipide components in blood,It is higher than 220mg/10mi such as serum cholesterol content or serum levels of triglyceride is higher than 160mg/100mi,Or both of which occurs,It is a kind of relatively common disease,If high fat of blood such as can not be treated in time and control,Lipide component unnecessary in blood may be deposited on blood vessel,Cause blood vessel progressive additive、Protuberance,Cause arteries narrow and inaccessible,The serious angiocardiopathies such as the heart disease (i.e. coronary heart disease) causing atherosclerotic and coronary atherosclerosis,And the latter does not has effective clinical means and precautionary measures so far,The death rate is very high,The social loss bringing and economic loss are huge,It is also huge to the grief that family causes,Therefore hyperlipidemia is actively prevented and treated significant.
3rd, content of the invention:
It is herbaceos perennial that the present invention utilizes aloe.Aloe property is bitter, enter the heart, the spleen channel, containing more than 70 kind amino acid, more than 20 kind organic acids, 12 kinds of vitamins, 18 kinds of mineral matters, 5 kinds of chemically-reactive substances, there is sterilization, anti-inflammatory, rush stomach, improve immunity, detoxify antitumor, radioresistance, antiseptic insect-repelling, promote the production of body fluid to quench thirst, multiple disease and health-care effect can be treated.Gynostemma pentaphylla contains more than 80 kind gynosaponins, and its total saponin content is 3 times of ginseng, contains 17 kinds of amino acid, multivitamins in addition.Pharmacological research shows that gynostemma pentaphylla has the multiple efficacies such as anti-hyperlipidemia, antiatherosclerosis, antithrombus formation, anti-aging, anti-peptic ulcer.Cassia seed can suppress the rising of serum cholesterol level and the formation of atherosclerotic plaque.Being aided with other auxiliary materials composition aloe gynostemma pentaphylla fat decreasing tea again, its lipid-lowering effect is ideal.
1st, composition of raw materials
Aloe leaf does 4-8kg, gynostemma pentaphylla 4-8kg, cassia seed 3-6kg, black tea 3-8kg, fleece-flower root 1-3kg, matrimony vine 1-3kg, Ilex Latifolia Thunb 1-3kg, rock sugar 3-8kg, protein sugar 0.1-0.3kg.
2nd, preparation method
Weigh aloe full leaf to do, gynostemma pentaphylla, cassia seed, black tea, the fleece-flower root, matrimony vine, Ilex Latifolia Thunb, toast 10-12h with insulating box in 55 DEG C of constant temperature respectively, it is crushed to 10-20 mesh with pulverizer respectively afterwards, remove the 10 following powder of mesh, above-mentioned material is baked respectively in baking box, the temperature that wherein matrimony vine bakes is at 70-80 DEG C, the baking temperature of cassia seed is at 130 DEG C, remaining aloe full leaf is done, gynostemma pentaphylla, black tea, the fleece-flower root, Ilex Latifolia Thunb baking temperature is at 105 DEG C, baking times is as the criterion to bake the peculiar fragrance of raw material, raw material after all baking subsequently are together with rock sugar, protein sugar inputs swinging mixer, 15min is mixed under the rotating speed of 20r/min, pack seals, packaging warehouse-in.
4th, detailed description of the invention
nullWeigh aloe full leaf and do 6kg、Gynostemma pentaphylla 6kg、Cassia seed 4kg、Black tea 4kg、Fleece-flower root 2kg、Matrimony vine 2kg、Ilex Latifolia Thunb 2kg,Toast 10-12h with insulating box in 55 DEG C of constant temperature respectively,Pulverized by pulverizer respectively afterwards,Grinding particle size 10-20 mesh is advisable,The following powder of raw material removal 10 mesh after pulverizing,The particle choosing 10-20 mesh bakes,Owing to raw material essence is different,Therefore the temperature baking is also different,Matrimony vine grasps baking temperature at 70-80 DEG C rich in glucide,Cassia seed contains fat and oxidases,Strong beany flavor is had after pulverizing,Need to improve temperature just can de-taste,Its baking temperature is at about 130 DEG C,And aloe full leaf is done、Gynostemma pentaphylla、Black tea、The fleece-flower root、The baking temperature of Ilex Latifolia Thunb is 105 DEG C,Baking times should be as the criterion to bake the distinctive fragrance of raw material,By above-mentioned all raw materials baking together with rock sugar 4kg、Protein sugar 0.15kg inputs swinging mixer,15min is mixed under the rotating speed of 20r/min,Pack and seal,Every bag of 15g,Packaging warehouse-in.
This product is easy for carrying and eating, good mouthfeel, containing multiple physiologically active compositions, as: saponin, anthraquinone analog compound, Tea Polyphenols, tea polysaccharide etc., therefore there is the effect such as reducing blood lipid, hypotensive, clearing heat and detoxicating, promotion appetite, be hyperlipidemia, hypertension, the health care drink of the daily indispensability of bariatric patients.
Claims (6)
1. aloe gynostemma pentaphylla fat decreasing tea is characterized by the formulated health protection tea of, gynostemma pentaphylla dry with aloe full leaf, cassia seed, black tea, the fleece-flower root, matrimony vine, Ilex Latifolia Thunb, rock sugar, protein sugar.
2., according to right 1, its various material rates are that aloe leaf does 4-8kg, gynostemma pentaphylla 4-8kg, cassia seed 3-6kg, black tea 3-8kg, fleece-flower root 1-3kg, matrimony vine 1-3kg, Ilex Latifolia Thunb 1-3kg, rock sugar 3-8kg, protein sugar 0.1-0.3kg.
3., according to right 1, above-mentioned raw material constant temperature in 55 DEG C of baking ovens bakes 10-12h.
4., according to right 1, above-mentioned raw material are smashed to 10-20 mesh by machine after baking.
5. according to right 1, matrimony vine bakes in 70-80 DEG C bakes case, cassia seed 130 DEG C bake case in bake, remaining aloe full leaf is dry, gynostemma pentaphylla, black tea, the fleece-flower root, Ilex Latifolia Thunb bake be placed on 105 DEG C bake case in bake, till baking times is to bake the peculiar fragrance of raw material.
6., according to right 1, the raw material after all baking input the mixing of swinging mixer together with rock sugar, protein sugar, and mixer rotating speed is at 20r/min, and the time is 15min.
Priority Applications (1)
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CN201510059308.8A CN105981838A (en) | 2015-02-01 | 2015-02-01 | Aloe and gynostemma pentaphyllum tea capable of reducing blood lipid |
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CN201510059308.8A CN105981838A (en) | 2015-02-01 | 2015-02-01 | Aloe and gynostemma pentaphyllum tea capable of reducing blood lipid |
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Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003079339A (en) * | 2001-09-10 | 2003-03-18 | Takuo Mori | Method for producing nutritional supplementary food for health |
CN1406493A (en) * | 2001-08-23 | 2003-04-02 | 湖南金正方生物科技有限公司 | Composite aloe tea |
CN1465267A (en) * | 2002-06-27 | 2004-01-07 | 杨慧卿 | Aloe tea and preparation method thereof |
CN1660244A (en) * | 2004-12-15 | 2005-08-31 | 广东益万家食品有限公司 | Tea of reducing weight and blood fat, and preparation method |
CN1915054A (en) * | 2006-09-08 | 2007-02-21 | 薛林 | Aloe tea and preparation method |
CN101720832A (en) * | 2008-12-02 | 2010-06-09 | 天津天狮生物发展有限公司 | Lipid-lowering tea and production process thereof |
CN103504089A (en) * | 2013-10-22 | 2014-01-15 | 浙江小二黑食品有限公司 | Weight-reducing and lipid-lowering tea and preparation method thereof |
-
2015
- 2015-02-01 CN CN201510059308.8A patent/CN105981838A/en not_active Withdrawn
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1406493A (en) * | 2001-08-23 | 2003-04-02 | 湖南金正方生物科技有限公司 | Composite aloe tea |
JP2003079339A (en) * | 2001-09-10 | 2003-03-18 | Takuo Mori | Method for producing nutritional supplementary food for health |
CN1465267A (en) * | 2002-06-27 | 2004-01-07 | 杨慧卿 | Aloe tea and preparation method thereof |
CN1660244A (en) * | 2004-12-15 | 2005-08-31 | 广东益万家食品有限公司 | Tea of reducing weight and blood fat, and preparation method |
CN1915054A (en) * | 2006-09-08 | 2007-02-21 | 薛林 | Aloe tea and preparation method |
CN101720832A (en) * | 2008-12-02 | 2010-06-09 | 天津天狮生物发展有限公司 | Lipid-lowering tea and production process thereof |
CN103504089A (en) * | 2013-10-22 | 2014-01-15 | 浙江小二黑食品有限公司 | Weight-reducing and lipid-lowering tea and preparation method thereof |
Non-Patent Citations (1)
Title |
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李书国: "《保健食品加工工艺与配方》", 30 April 2001, 科学技术文献出版社 * |
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Application publication date: 20161005 |