CN103783229B - A kind of preparation method of stringy stonecrop tea - Google Patents
A kind of preparation method of stringy stonecrop tea Download PDFInfo
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- CN103783229B CN103783229B CN201410062396.2A CN201410062396A CN103783229B CN 103783229 B CN103783229 B CN 103783229B CN 201410062396 A CN201410062396 A CN 201410062396A CN 103783229 B CN103783229 B CN 103783229B
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Abstract
The invention discloses a kind of preparation method of stringy stonecrop tea, described stringy stonecrop tea adopts stringy stonecrop to be raw material, prepares through raw material, ferment, complete, lyophilization, pulverizing, sterilizing and drying, refine, the step such as finishing and packing is made.Adopt this method make stringy stonecrop tea with originate widely stringy stonecrop for raw material, not only reduce production cost, and also improve the economic worth of stringy stonecrop, adopt the method for lyophilization, decrease the loss of nutriment, improve the utilization rate of raw material, becoming to sample tea also has the health-care efficacy such as clearing heat and promoting diuresis, removing toxicity for detumescence.
Description
Technical field
The present invention relates to a kind of preparation method of tea, especially relate to a kind of preparation method of stringy stonecrop tea.
Background technology
Stringy stonecrop, another name Nasturtium officinale, dog tooth lobe, stone food, sedum lineare, Crassulaceae Sedum, taste is sweet, light, cool in nature; Return liver, stomach, large intestine channel.Modern study shows, the chemical composition of stringy stonecrop is mainly the composition etc. such as flavones and glycosides, triterpene, sterol, alkaloid, cyanogen glycosides.Stringy stonecrop is the conventional medicinal herbs that folklore is extremely wide simply, all herbal medicine, has clearing heat and detoxicating, swelling diuretic, apocenosis myogenic etc. effect.At present, stringy stonecrop, except by as except medicinal material and ornamental plant, is also processed to the multiple product such as tea, beverage, there is nutriment and run off the defect large, utilization rate is low in the process of existing stringy stonecrop tea product.
Summary of the invention
The object of the invention is the defect run off greatly at process Middle nutrition material for existing stringy stonecrop product, raw material availability is low, a kind of preparation method of stringy stonecrop tea is provided, the method can not only improve nutritive value and the economic worth of stringy stonecrop, decrease the loss of nutriment, improve utilization rate.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material prepare: fresh stringy stonecrop is removed root, are cut into broken section of 2-3cm after cleaning, obtained stringy stonecrop section, for subsequent use;
B, fermentation: stringy stonecrop section is spread out and is placed in confined space, maintenance fermentation temperature is 16-20 DEG C, and fermentation time is 10-15 hour;
C, to complete: adopt steam to complete the stringy stonecrop section after fermentation, steam beating temperature is 130-150 DEG C, and fixation time is 2-3min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the stringy stonecrop section after completing under-16 ~-12 DEG C of conditions, freezing 6-8 hour;
E, drying: the stringy stonecrop section after freezing is pressed 8-10kg/m in useful load
2, operating pressure 40-60Pa, resolve pressure 20-30 Pa, temperature 40-45 DEG C condition under dry, adopt the method for lyophilization, reduce the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried stringy stonecrop section pulverized, particle diameter is 80-100um, obtained stringy stonecrop powder;
G, sterilization are dried: baking box is put in the stringy stonecrop powder layering after pulverizing, and temperature is 80-90 DEG C, and time 15-20min, then cools the temperature to 50-60 DEG C, and low temperature drying lower than 8%, obtains stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, classification to be carried out to stringy stonecrop gross tea, obtained stringy stonecrop tea;
I, packaging: the stringy stonecrop tea after classification is packed with food-grade packaging material, enters in aeration-drying environment and store.
Beneficial effect: adopt this method make stringy stonecrop tea with originate widely stringy stonecrop for raw material, not only reduce production cost, and also improve the economic worth of stringy stonecrop, adopt the method for lyophilization, decrease the loss of nutriment, improve the utilization rate of raw material, becoming to sample tea also has the health-care efficacy such as clearing heat and promoting diuresis, removing toxicity for detumescence.
Detailed description of the invention
Embodiment one: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material prepare: fresh stringy stonecrop is removed root, are cut into broken section of 2cm after cleaning, obtained stringy stonecrop section, for subsequent use;
B, fermentation: stringy stonecrop section is spread out and is placed in confined space, keep fermentation temperature to be 16 DEG C, fermentation time is 15 hours;
C, to complete: adopt steam to complete the stringy stonecrop section after fermentation, steam beating temperature is 130 DEG C, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the stringy stonecrop section after completing under-16 DEG C of conditions, freezing 6 hours;
E, drying: the stringy stonecrop section after freezing is pressed 8kg/m in useful load
2, operating pressure 40Pa, resolve pressure 20Pa, temperature 40 DEG C condition under dry, adopt the method for lyophilization, reduce the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried stringy stonecrop section pulverized, particle diameter is 80um, obtained stringy stonecrop powder;
G, sterilization are dried: baking box is put in the stringy stonecrop powder layering after pulverizing, and temperature is 80 DEG C, and then time 20min cools the temperature to 50 DEG C, and low temperature drying lower than 8%, obtains stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, classification to be carried out to stringy stonecrop gross tea, obtained stringy stonecrop tea;
I, packaging: the stringy stonecrop tea after classification is packed with food-grade packaging material, enters in aeration-drying environment and store.
Embodiment two: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material preparation: fresh stringy stonecrop is removed root, Huang is careless, Rabdosia rubescens tender leaf to get fresh catching up with, and is cut into broken section of 2.5cm, obtains stringy stonecrop section, catch up with yellow careless tender leaf section, Rabdosia rubescens tender leaf section after cleaning, for subsequent use;
B, fermentation: get the stringy stonecrop section of 10kg, 2kg catch up with yellow careless tender leaf section, the Rabdosia rubescens tender leaf section of 2kg spreads out after mixing and is placed in confined space, keep fermentation temperature to be 18 DEG C, fermentation time is 13 hours, obtained mixed material;
C, to complete: adopt steam to complete mixed material, steam beating temperature is 140 DEG C, and fixation time is 2.5min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the mixed material after completing under-14 DEG C of conditions, freezing 7 hours;
E, drying: the mixed material after freezing is pressed 9kg/m in useful load
2, operating pressure 50Pa, resolve pressure 25Pa, temperature 42 DEG C condition under dry, adopt the method for lyophilization, reduce the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried mixed material is pulverized, particle diameter is 90um, obtained stringy stonecrop powder;
G, sterilization are dried: baking box is put in the stringy stonecrop powder layering after pulverizing, and temperature is 85 DEG C, and then time 18min cools the temperature to 55 DEG C, and low temperature drying lower than 8%, obtains stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, classification to be carried out to stringy stonecrop gross tea, obtained stringy stonecrop tea;
I, packaging: the stringy stonecrop tea after classification is packed with food-grade packaging material, enters in aeration-drying environment and store.
Embodiment three: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material prepare: fresh stringy stonecrop is removed root, burdock, the root of kudzu vine, cordate houttuynia, are cut into broken section of 3cm after cleaning, obtained stringy stonecrop section, burdock section, root of kudzu vine section, cordate houttuynia section, for subsequent use;
B, fermentation: get the stringy stonecrop section of 10kg, the burdock section of 2kg, the root of kudzu vine section of 2kg, the cordate houttuynia section of 1kg spread out after mixing and be placed in confined space, keep fermentation temperature to be 20 DEG C, fermentation time is 10 hours, obtained mixed material;
C, to complete: adopt steam to complete the mixed material after fermentation, steam beating temperature is 150 DEG C, and fixation time is 2min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the mixed material after completing under-12 DEG C of conditions, freezing 8 hours;
E, drying: the mixed material after freezing is pressed 10kg/m in useful load
2, operating pressure 60Pa, resolve pressure 30Pa, temperature 45 C condition under dry, adopt the method for lyophilization, reduce the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried stringy stonecrop section pulverized, particle diameter is 100um, obtained stringy stonecrop powder;
G, sterilization are dried: baking box is put in the stringy stonecrop powder layering after pulverizing, and temperature is 90 DEG C, and then time 15min cools the temperature to 60 DEG C, and low temperature drying lower than 8%, obtains stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, classification to be carried out to stringy stonecrop gross tea, obtained stringy stonecrop tea;
I, packaging: the stringy stonecrop tea after classification is packed with food-grade packaging material, enters in aeration-drying environment and store.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for stringy stonecrop tea, is characterized in that, adopts following steps:
A, raw material prepare: by the stringy stonecrop of fresh removal root, burdock, the root of kudzu vine, cordate houttuynia, are cut into broken section of 3cm after cleaning, obtained stringy stonecrop section, burdock section, root of kudzu vine section, cordate houttuynia section, for subsequent use;
B, fermentation: get the stringy stonecrop section of 10kg, the burdock section of 2kg, the root of kudzu vine section of 2kg, the cordate houttuynia section of 1kg spread out after mixing and be placed in confined space, keep fermentation temperature to be 20 DEG C, fermentation time is 10 hours, obtained mixed material;
C, to complete: adopt steam to complete the mixed material after fermentation, steam beating temperature is 150 DEG C, and fixation time is 2min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the mixed material after completing under-12 DEG C of conditions, freezing 8 hours;
E, drying: the mixed material after freezing is pressed 10kg/m in useful load
2, operating pressure 60Pa, resolve pressure 30Pa, temperature 45 C condition in dry, adopt the method for lyophilization, reduce the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried stringy stonecrop section pulverized, particle diameter is 100 μm, obtained stringy stonecrop powder;
G, sterilization are dried: baking box is put in the stringy stonecrop powder layering after pulverizing, and temperature is 90 DEG C, and then time 15min cools the temperature to 60 DEG C, and low temperature drying lower than 8%, obtains stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, classification to be carried out to stringy stonecrop gross tea, obtained stringy stonecrop tea;
I, packaging: the stringy stonecrop tea after classification is packed with food-grade packaging material, enters in aeration-drying environment and store.
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| CN201410062396.2A CN103783229B (en) | 2014-02-22 | 2014-02-22 | A kind of preparation method of stringy stonecrop tea |
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| CN201410062396.2A CN103783229B (en) | 2014-02-22 | 2014-02-22 | A kind of preparation method of stringy stonecrop tea |
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| CN105767357A (en) * | 2016-03-20 | 2016-07-20 | 柴华 | Preparation method of stringy stonecrop herb-Sophora japonica flower compound healthcare tea |
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Effective date of registration: 20150527 Address after: 241300 Anhui Province, Wuhu city Nanling County Yandun Town Street Applicant after: Anhui, Nanling County Nanye Sheng Ge research institute Address before: Kangfulu Jinghu District 241000 Anhui city of Wuhu province No. 111 7-106 Applicant before: Peng Changan |
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