CN103783229A - Making method of sedum sarmentosum tea - Google Patents
Making method of sedum sarmentosum tea Download PDFInfo
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- CN103783229A CN103783229A CN201410062396.2A CN201410062396A CN103783229A CN 103783229 A CN103783229 A CN 103783229A CN 201410062396 A CN201410062396 A CN 201410062396A CN 103783229 A CN103783229 A CN 103783229A
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- stringy stonecrop
- tea
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Abstract
The invention discloses a making method of sedum sarmentosum tea. The sedum sarmentosum tea takes sedum sarmentosum as raw material, and is prepared by the steps of preparing the raw material, fermenting, fixation, sublimation drying, grinding, sterilization drying, refining, finishing, packaging, etc. The sedum sarmentosum tea takes sedum sarmentosum with wide source as raw material, so that the production cost is lowered, and the economic value of the sedum sarmentosum is improved; a sublimation drying method is adopted, so that the loss of nutrients can be reduced, and the utilization rate of the raw material is improved; the finished product tea has the health care effects of clearing heat and promoting diuresis, removing toxicity and reducing swelling, etc.
Description
Technical field
The present invention relates to a kind of preparation method of tea, especially relate to a kind of preparation method of stringy stonecrop tea.
Background technology
Stringy stonecrop, another name Nasturtium officinale, dog tooth lobe, stone food, sedum lineare, Crassulaceae Sedum, taste is sweet, light, cool in nature; Return liver, stomach, large intestine channel.Modern study shows, the chemical composition of stringy stonecrop is mainly compositions such as flavones and glycosides thereof, triterpene, sterol, alkaloid, cyanogen glycosides etc.Stringy stonecrop is extremely wide conventional medicinal herbs of folklore simply, and all herbal medicine has effect of clearing heat and detoxicating, swelling diuretic, apocenosis myogenic etc.At present, stringy stonecrop, except being used as medicinal material and ornamental plant, is also processed to the multiple product such as tea, beverage, exists the defect that nutriment runs off greatly, utilization rate is low in the process of existing stringy stonecrop tea product.
Summary of the invention
The object of the invention is the defect for existing stringy stonecrop product nutriment in process runs off greatly, raw material availability is low, a kind of preparation method of stringy stonecrop tea is provided, the method not only can improve nutritive value and the economic worth of stringy stonecrop, also reduce the loss of nutriment, improved utilization rate.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material are prepared: fresh stringy stonecrop removed to root, after cleaning, be cut into broken section of 2-3cm, make stringy stonecrop section, and for subsequent use;
B, fermentation: stringy stonecrop section is spread out and is placed in confined space, and maintenance fermentation temperature is 16-20 ℃, and fermentation time is 10-15 hour;
C, complete: adopt steam to complete the stringy stonecrop section after fermentation, steam beating temperature is 130-150 ℃, and fixation time is 2-3min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the stringy stonecrop section after completing under-16 ~-12 ℃ of conditions, freezing 6-8 hour;
E, dry: the stringy stonecrop section after freezing is pressed to 8-10kg/m in useful load
2, operating pressure 40-60Pa, resolve under the condition of pressure 20-30 Pa, temperature 40-45 ℃ dryly, adopt the method for lyophilization, reduced the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried stringy stonecrop section is pulverized, and particle diameter is 80-100um, makes stringy stonecrop powder;
G, sterilization are dried: the stringy stonecrop powder layering after pulverizing is put into baking box, and temperature is 80-90 ℃, and then time 15-20min cools the temperature to 50-60 ℃, and low temperature drying lower than 8%, makes stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, stringy stonecrop gross tea is carried out to classification, make stringy stonecrop tea;
I, packing: the stringy stonecrop tea after classification is packed with food-grade packaging material, entered in aeration-drying environment and store.
Beneficial effect: adopt stringy stonecrop tea that this method makes take the stringy stonecrop of originating widely as raw material, not only reduce production cost, and improve the economic worth of stringy stonecrop, adopt the method for lyophilization, reduce the loss of nutriment, improved the utilization rate of raw material, becoming to sample tea also has the health-care efficacy such as clearing heat and promoting diuresis, removing toxicity for detumescence.
The specific embodiment
Embodiment mono-: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material are prepared: fresh stringy stonecrop removed to root, after cleaning, be cut into broken section of 2cm, make stringy stonecrop section, and for subsequent use;
B, fermentation: stringy stonecrop section is spread out and is placed in confined space, and keeping fermentation temperature is 16 ℃, and fermentation time is 15 hours;
C, complete: adopt steam to complete the stringy stonecrop section after fermentation, steam beating temperature is 130 ℃, and fixation time is 3min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the stringy stonecrop section after completing under-16 ℃ of conditions, freezing 6 hours;
E, dry: the stringy stonecrop section after freezing is pressed to 8kg/m in useful load
2, operating pressure 40Pa, resolve under the condition of 40 ℃ of pressure 20Pa, temperature dryly, adopt the method for lyophilization, reduced the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried stringy stonecrop section is pulverized, and particle diameter is 80um, makes stringy stonecrop powder;
G, sterilization are dried: the stringy stonecrop powder layering after pulverizing is put into baking box, and temperature is 80 ℃, and then time 20min cools the temperature to 50 ℃, and low temperature drying lower than 8%, makes stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, stringy stonecrop gross tea is carried out to classification, make stringy stonecrop tea;
I, packing: the stringy stonecrop tea after classification is packed with food-grade packaging material, entered in aeration-drying environment and store.
Embodiment bis-: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material are prepared: fresh stringy stonecrop removed to root, get fresh yellow careless, the Rabdosia rubescens tender leaf of catching up with, after cleaning, be cut into broken section of 2.5cm, make stringy stonecrop section, catch up with yellow careless tender leaf section, Rabdosia rubescens tender leaf section, and for subsequent use;
B, fermentation: after the Rabdosia rubescens tender leaf section of catching up with yellow careless tender leaf section, 2kg of getting stringy stonecrop section, the 2kg of 10kg mixes, spread out and be placed in confined space, keeping fermentation temperature is 18 ℃, and fermentation time is 13 hours, makes mixed material;
C, complete: adopt steam to complete mixed material, steam beating temperature is 140 ℃, and fixation time is 2.5min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the mixed material after completing under-14 ℃ of conditions, freezing 7 hours;
E, dry: the mixed material after freezing is pressed to 9kg/m in useful load
2, operating pressure 50Pa, resolve under the condition of 42 ℃ of pressure 25Pa, temperature dryly, adopt the method for lyophilization, reduced the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried mixed material is pulverized, and particle diameter is 90um, makes stringy stonecrop powder;
G, sterilization are dried: the stringy stonecrop powder layering after pulverizing is put into baking box, and temperature is 85 ℃, and then time 18min cools the temperature to 55 ℃, and low temperature drying lower than 8%, makes stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, stringy stonecrop gross tea is carried out to classification, make stringy stonecrop tea;
I, packing: the stringy stonecrop tea after classification is packed with food-grade packaging material, entered in aeration-drying environment and store.
Embodiment tri-: a kind of preparation method of stringy stonecrop tea, adopts following steps:
A, raw material are prepared: fresh stringy stonecrop removed to root, burdock, the root of kudzu vine, cordate houttuynia, after cleaning, be cut into broken section of 3cm, make stringy stonecrop section, burdock section, root of kudzu vine section, cordate houttuynia section, and for subsequent use;
B, fermentation: after the cordate houttuynia section of getting root of kudzu vine section, the 1kg of burdock section, the 2kg of stringy stonecrop section, the 2kg of 10kg mixes, spread out and be placed in confined space, keeping fermentation temperature is 20 ℃, and fermentation time is 10 hours, makes mixed material;
C, complete: adopt steam to complete the mixed material after fermentation, steam beating temperature is 150 ℃, and fixation time is 2min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: by the mixed material after completing under-12 ℃ of conditions, freezing 8 hours;
E, dry: the mixed material after freezing is pressed to 10kg/m in useful load
2, operating pressure 60Pa, resolve under the condition of pressure 30Pa, temperature 45 C dryly, adopt the method for lyophilization, reduced the destruction to nutritional labeling, fully retain the nutriment in raw material;
F, pulverizing: dried stringy stonecrop section is pulverized, and particle diameter is 100um, makes stringy stonecrop powder;
G, sterilization are dried: the stringy stonecrop powder layering after pulverizing is put into baking box, and temperature is 90 ℃, and then time 15min cools the temperature to 60 ℃, and low temperature drying lower than 8%, makes stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, stringy stonecrop gross tea is carried out to classification, make stringy stonecrop tea;
I, packing: the stringy stonecrop tea after classification is packed with food-grade packaging material, entered in aeration-drying environment and store.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for stringy stonecrop tea, adopts following steps:
A, raw material are prepared: fresh stringy stonecrop removed to root, after cleaning, be cut into broken section of 2-3cm, make stringy stonecrop section, and for subsequent use;
B, fermentation: stringy stonecrop section is spread out and is placed in confined space, and maintenance fermentation temperature is 16-20 ℃, and fermentation time is 10-15 hour;
C, complete: adopt steam to complete, steam beating temperature is 130-150 ℃, and fixation time is 2-3min, the heat radiation of spreading for cooling immediately after completing;
D, freezing: stringy stonecrop is starched under-16 ~-12 ℃ of conditions to freezing 6-8 hour;
E, dry: the stringy stonecrop juice after freezing is pressed to 8-10kg/m in useful load
2, operating pressure 40-60Pa, resolve under the condition of pressure 20-30 Pa, temperature 40-45 ℃ dry;
F, pulverizing: dried stringy stonecrop section is pulverized, and particle diameter is 80-100um, makes stringy stonecrop powder;
G, sterilization are dried: the tea powder layering after pulverizing is put into baking box, and temperature is 80-90 ℃, and then time 15-20min cools the temperature to 50-60 ℃, and low temperature drying lower than 8%, makes stringy stonecrop gross tea to water content;
H, refining: by the impurity elimination of stringy stonecrop gross tea stalk-sorting, stringy stonecrop gross tea is carried out to classification, make stringy stonecrop tea;
I, packing: the stringy stonecrop tea after classification is packed with food-grade packaging material, entered in aeration-drying environment and store.
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| CN201410062396.2A CN103783229B (en) | 2014-02-22 | 2014-02-22 | A kind of preparation method of stringy stonecrop tea |
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| CN201410062396.2A CN103783229B (en) | 2014-02-22 | 2014-02-22 | A kind of preparation method of stringy stonecrop tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976103A (en) * | 2014-05-28 | 2014-08-13 | 彭常安 | Method for fabricating pubescent holly root tea |
| CN105767357A (en) * | 2016-03-20 | 2016-07-20 | 柴华 | Preparation method of stringy stonecrop herb-Sophora japonica flower compound healthcare tea |
-
2014
- 2014-02-22 CN CN201410062396.2A patent/CN103783229B/en active Active
Non-Patent Citations (2)
| Title |
|---|
| 梁月荣: "《现代茶业全书》", 30 September 2011, 中国农业出版社 * |
| 繆正来等: "《中国药茶谱》", 30 June 2000, 科学技术文献出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976103A (en) * | 2014-05-28 | 2014-08-13 | 彭常安 | Method for fabricating pubescent holly root tea |
| CN105192201A (en) * | 2014-05-28 | 2015-12-30 | 彭常安 | Preparation method of pubescent holly root tea |
| CN105192202A (en) * | 2014-05-28 | 2015-12-30 | 彭常安 | Preparation method of pubescent holly root tea |
| CN103976103B (en) * | 2014-05-28 | 2016-01-20 | 彭常安 | A kind of preparation method of ilex pubescens tea |
| CN105767357A (en) * | 2016-03-20 | 2016-07-20 | 柴华 | Preparation method of stringy stonecrop herb-Sophora japonica flower compound healthcare tea |
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| CN103783229B (en) | 2015-07-29 |
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